1) Of course the eggs wouldn’t stick in any kind of pan with 4 tablespoons of butter! 2) Never put out the flame on the Trangia burner using the lid, it will ruin the gasket.
1) It was ghee that I used. I made a few more egg test videos with many fails and less lubrication, lol check it out! 2) Agreed! I learned that the hard way and charred my O ring. I have been using the simmer ring but still freaks me out when I see the tiny flame coming out the tiny hole some time later. Thanks for watching! Cheers!
I do agree with others about how much ghee was used, but at least you are using your gear. The rest of us are watching you lol. Do you, and thank you for your time making the video.
* I'm glad you _clarified_ that matter 😋 Not just fried eggs, but deep fried eggs, lol 👨🍳🥚🍳 I like it 👍 Believe me when I say this, but I have tried to batter, coat and deep fry a frozen stick of butter with unexpected results. I❤Deep Fried everything 🤤❤ Also, I agree with another commenter that you should never put that rubber gasketed lid on the hot Trangia.
Would have been a far more convincing demonstration outside in the prevailing weather condition. You only proved that alcohol provides enough heat to fry eggs - SO??? Stay well, stay safe. Helen with Kat and Terri with Robyn 🤥🤥🤥🤥👎👎👎👎
Man the first drop of water the pan was more than hot enough to cook. It don't take long to heat those pans and you use way to much oil or butter I hope you like clogged arteries with all that fat you don't need olive oil is a hole lot better but it looks good
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1) Of course the eggs wouldn’t stick in any kind of pan with 4 tablespoons of butter!
2) Never put out the flame on the Trangia burner using the lid, it will ruin the gasket.
1) It was ghee that I used. I made a few more egg test videos with many fails and less lubrication, lol check it out!
2) Agreed! I learned that the hard way and charred my O ring. I have been using the simmer ring but still freaks me out when I see the tiny flame coming out the tiny hole some time later.
Thanks for watching! Cheers!
I do agree with others about how much ghee was used, but at least you are using your gear. The rest of us are watching you lol. Do you, and thank you for your time making the video.
I appreciate that! I do love me some ghee, lol Cheers!
* I'm glad you _clarified_ that matter 😋
Not just fried eggs, but deep fried eggs, lol 👨🍳🥚🍳 I like it 👍 Believe me when I say this, but I have tried to batter, coat and deep fry a frozen stick of butter with unexpected results.
I❤Deep Fried everything 🤤❤
Also, I agree with another commenter that you should never put that rubber gasketed lid on the hot Trangia.
Would have been a far more convincing demonstration outside in the prevailing weather condition. You only proved that alcohol provides enough heat to fry eggs - SO??? Stay well, stay safe. Helen with Kat and Terri with Robyn 🤥🤥🤥🤥👎👎👎👎
I agree, I made a few more egg tests videos unfortunately, lol. Thanks for watching, cheers!
Well with all that gross oil , how would it stick!
Agreed, it was a bit sloppy. I made a few more egg test videos with the FB pan. Cheers!
Ghee is not a gross oil 😠
It's a DELICIOUS rendered butter 🤤🧈💛
Better luck than I’ve had even after 6-8 seasonings on the pan
lol, so sorry. I made a few follow up videos to this leveraging the Leidenfrost effect to get a non stick effect. Thanks for watching, cheers!
Did you fry it in ghee or lard.
Keen eye! I did use ghee. I like the nutty flavor and its high smoke point. Its very easy to make. Cheers!
Man the first drop of water the pan was more than hot enough to cook. It don't take long to heat those pans and you use way to much oil or butter I hope you like clogged arteries with all that fat you don't need olive oil is a hole lot better but it looks good
Yes, I think I did a bunch of things wrong in this video. It gets a little better with the other video, lol. Thanks for watching! Cheers!