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So cool! 👍😎

Please cut out the background music...

09-05-24 Thank you for posting this.

The splattering means the heat is too high.

Awesome idea. Loved it!!

Very nice video. Reminds me of the 72 hour beef wellington video. Excellent work.

Outstanding Firebox cast iron cookery, my friend 👨‍🍳🤌🍳❤ You've inspired me to review your parchment paper folding videos to make a sturdy, higher-walled "pans edge"- something between the shallow and deep pan 💭

Great video thanks your great thanks awsome

I am homeless and cook allot of my meals over a fire but allot of place want let me do that cause it's not contained. I wish I could afford the 8 panel system it would be a life saver for my family

I appreciate your channel, cooking and Firebox Stove presentations, my friend! I'm glad Steve at FBS showcases your channel, as well 😊

Wow! You’re competition for Steve.

* I'm glad you _clarified_ that matter 😋 Not just fried eggs, but deep fried eggs, lol 👨‍🍳🥚🍳 I like it 👍 Believe me when I say this, but I have tried to batter, coat and deep fry a frozen stick of butter with unexpected results. I❤Deep Fried everything 🤤❤ Also, I agree with another commenter that you should never put that rubber gasketed lid on the hot Trangia.

Culinary origami, thank you.

Love your videos. You made a comment about the gap in the box pot lid. What I did with mine, was to use lead-free solder. It holds water and it’s easy to clean. Also, thanks for the parchment folding tutorial- excellent!

Dude!! This is brilliant! Thank you so much for all your time and science to test and explain this more thoroughly than anyone else! 😊

ruclips.net/user/shorts-R0Xr59mxKU?feature=shared Im poor so i bought a roll of khantal/nichrome wire and made my own.

Firebox has a Korean grill. Would it fit the bottom?

This was perfect!!!

Ok that’s decided, I need the burner kit with my Firebox stoves 👍

Looks awesome!!! I will be getting that new cast iron cooking system!! Can't wait to see what I can do with it!! Much love Michigander here! Semper fidelis to my brothers

Well you need to watch a few videos on season cast iron you need to stop everybody needs to stop using grapeseed oil because it's crap the polymerization Point his lousy it's got too high of a smoke point why don't you try switching to regular Crisco or vegetable oil or canola oil stop listening to all the Yahoo's listen to people that have been around since the 40s and 50s add to a little more education on polymerization

So you went from a cast iron to a cancer-causing Dupont coated material... all because of weight... and I'm willing to bet you car camp...😢😢😢

Brilliant! This is so useful.Thanks a million for sharing 👍

美味しそうに焼けましたね

What is the coating on the chicken?

Hi, thanks for this very useful video. I wanted to warn you that in the drawings with the metric system, the measurements of the Box-pot with stone and the one without Stone are reversed. Thank you ☺️

Wonderful food and useful tips! Nice work. Thanks for the great ideas!❤

Love everything Firebox, unfortunately cast iron is too heavy for me to handle since I have osteoarthritis my wrists and thumb can’t handle heavy things. There’s another company making something similar but much more expensive and doesn’t have all the features this one does, is smaller and not based in USA, I’m sure the quality is probably not as good as Firebox.

Wow, thanks a million! I have all of these except for the bread pan. 👍🏻👍🏻👍🏻👍🏻 New sub here, love your videos with so much detail and my favorite equipment, love Firebox, I have the 5” and nano before they came out with the titanium, the Scout, the remote canister insert, billy pot, cake insert, pans and I’m waiting to receive the box pot. Hahaha my paycheck should just go directly to Steve. No regrets though outstanding equipment that’ll most likely last me a lifetime.

Great setup! A video of the your parchment paper origami technique would be so valuable!

Do you remove the pin bones too or id you even feel them after cooking ?

My mistake then is that I always have the sun to my right shoulder when I put it together. Now I know to have the long sides running NE to SE all will be much clearer. Fortunately the FB nano Ti that I use most, doesn’t have an orientation problem built in. Extremely important! Thanks.

I’m glad you said you’re going to lower the heat next time. I was thinking the same thing about cooking tamagoyaki. While it does not have a curved end.. it works fine.

I think using the same concept, I can now make one for my mess tin. I like using my mess tin for cooking rice.

Are there different types of parchment paper? Do you recommend any specific one? Thanks

Sweet. You don't have a file with all the dimensions of the different vessels liners?

Bro, after seeing Steve's burnt-bottoms & tops Billy Pot breads for years now, I couldn't help but recommend to him in those videos about the glorious benefits of using parchment paper in direct fire-contact cooking, such as the Firebox Stove. I've used it for decades. Unsure he ever took my advice, I see he recently used pp in his 5-way cast iron bread with phenomenal success 🍞 ..now if only he'd take my advice and slather some serious butter in the pans when he's baking his Pillsbury cinnamon rolls on the Firebox, lol!

Some crazy magic right there

good info, thank you

Wow Mike! Thank you so much!

Thank you buddy!

Or, talking to yourself will make them all leave the area! Great day, even with the rain. Holding a 6’ graphite pole in a thunderstorm while standing in water - what could possibly go wrong? 😂

The Hale-Bopp comment was pretty awesome to see out in the country with no lite pollution.

Makes me want to get my fishing license, and try that firebox recipe. you did a great job cooking and boning that fish out.

Oh man. I wish I was in the path of full totality. I was only like 82% not the same experience

Such a great day even with the rain falling! The fish looks delicious! What is that thing in the box? Shredded potatoes? We dont have that over here. Ive seen Steve use that too. Thanks for sharing this with us. I cant wait to get out and fish again. The snow is melting so slow here. I still have around 60 cm on my grass. At last its april..soon the castirons is being shipped out :)

Still makes for a better day then being in the office. Great video ! 🤠👍

No words cannot say. Saw it in del rio texas. Changed my life

Is the cast iron cooker sold separately? I can't find the link.