Wonderful meal you made there Wade 😋👌🏻 delicious and inspiring 😉 It’s been a while since you made one … great to see you out again my friend Atb to you 🔥🏕🦌🌲🌤
Another guy who doesn't like the taste of hid own cooking so he has to kill it with hot sauce.......LOL! J/K! Yup! JD hot is a must for making a good sausage gravy. Just enough heat. My dad puts pepper on EVERYTHING! The last fishing trip, I made up a batch of gravy. Told home he didn't have to put any pepper on it. He scoffed at me. About halfway through his meal he looked like he had just walked out of the shower. I picked up the stove awhile back, but haven't had a chance to break it out yet. Hopefully soon! And i''ll be making up a batch of biscuits and gravy for sure!
Well...you had me at biscuits and gravy. Then you throw a curveball with the bannock and then the eggs on top! WTG my friend. You never disappoint! Looks frikkin amazing!😋😋😋 I was really impressed with that cook kit. Never new you could season an aluminum pan. Thanks for sharing Wade!👍👍
C’est ce bon!!! Dats Good!!! Great video Wade you nailed that one! Bannock Biscuits here I come. Parchment paper was a great idea. Why didn’t I think of that?!?🤦🏾♂️ And now you know I gotta do a Creole Keto Biscuits and Gravy. Lovin’ my Ultra Cook Kit and you pushed me over the edge. The accessories proved to be useful. With all that said, when I heard you say c’est ce bon I knew you were talking to me. A big THANKS for the shout out!!! Truly I can’t thank you enough!!!💯💯💯
Hey Wade. Catching up on some of your past videos. Found this one and was delighted. I am getting a Ti Firebox 5 and was debating getting the cook kit with it. Now I know the answer to my debate is YES. Also going to try that recipe. I have my grand's with bacon grease, but think yours might save me some packing room. thanks for the video.
Aluminium has been linked to alzheimers ! Titanium might be the greatest thing ever , but I don't want to be the tester ( look what happened to aluminium ?) ! I try to stay away from platic( especially heated plastic) too ( none stick is plastic )! Stainless steel is not that heavy !
This was yet again another great review Wade, thank you for sharing this! You seasoned those pans very well and your meal looked incredible! Have fun out there my friend, Cheers!
Looked amazing, of course. Suggestion for the dutch oven combo. Based on my experience doing something similar with dog bowls you may want to consider a couple of spring paper clips to keep the top and bottom together
Hi Mark thanks for watching buddy! Good tip on using the clips. After I leveled out the stove it was rock solid👍but clips would be foolproof. Take care👊
Use jumbo or large size binder clips to fasten/clip the lid to the base Peppers and onions? That’s a new one for me. I’m going to try that. I just can’t tell anyone because I live in North Carolina and I might get tarred and feathered 😆
Your making me very hungry..............LOL............. yes the firebox stove is excellent , even though it's heavy. I will order the pan kit for sure.
Great job Wade :) That cook kit looked like a solid piece of kit. I like how compact it is!! The grub looked very nice!!! We only seem to have one type of gravy over here. Meat gravy for pie and chips or a Sunday roast. I think anything else we call a sauce. It looks like the weather has come good for you :) It's always a pleasure catching up with you brother, all the best, Mark :)
Hey Mark thanks for watching buddy. Yes we had a bit of nice weather but it rained down on me on my walk home that day lol! Take care talk to you soon!
Hey Wade, another mouth watering recipe! My veganism will definitely be on hold the next time I'm camping lol This will be a recipe I'll try for sure. Regards, Gary
Really nice🙂 I will have to show my brother this. He’s been lugging around a 12” iron skillet. I think he even named it lol. Do you have a good cinnamon raisin bannock recipe?
Yes Sir I have made Cinnamon Raisin Bannock before. Just take my regular recipe and add a good portion of brown sugar or maple syrup, a handful of raisins and a few shakes of cinnamon! Honestly just take the regular recipe and follow your instincts my friend! Thanks for watching!👍
Great video. That's fab you do vegetarian options. Good idea on seasoning the lid and taking home a biscuit for Mrs. Woodswalker. Thanks for sharing. I love this cook kit - going to order one now.
That lid will probably be a bit more non stick with use and maybe a bit more grease. I find Beef Tallow or Ghee great for outdoors use. I'll be checking out the kits and i they're available in Australia yet. I was about to buy a Titanium plate, haha.
@@Woodswalker1965 Well, I got on the net last night and ordered a cowboy plate for my wife and a large cutting board. The cook kits are on backorder. I could order from the States, but I did that with my original Folding Firebox and it cost a bomb. I misplaced it shortly after one use, sigh. I have a new, muck used one now
I've ordered the firebox and some of the cookware, but I can't see me being able to work with these items that just sort of "rest" on each other and slide around. I know that if I try putting coals on top of a dish that's just resting and trusting to gravity to stay on top of another dish that it will at some point slide and dump ash all over what I'm cooking. Has the author or anyone else out there found a similar setup, but where the rim of one dish sort of "nests" in to the rim of the other? Not locking necessarily, just resting down into a fitted depression or something, like how lids on pots work. With a smooth surface just resting on another smooth surface while you're cooking, stirring, moving coals around, etc. I'm just way too clumsy to have that work efficiently, it puts so much delicacy and accident into the operation. I love everything about the concept except I just need that one thing more; for the "lid" dish to rest down into some kind of fitted depression of the "bottom" dish. Thanks for taking to time to review.
Hanks for watching. Some people use a alligator paper clip to clip the two plates together. That pretty much solves the problem. I usually don't bother with this extra step.
@@Woodswalker1965 Thanks for responding. Yeah I've seen the binder clip technique, but for my rig I'm trying to minimize pieces that can be lost, adding steps, etc. I know that just being careful and taking my time is one solution, but I'm looking VERY hard for some setup where the pan and lid fit together for some security when cooking. I'd love to have one of them have a depression in it that you can set the coals in, that would be great. I will likely try getting some kind of vintage unrelated aluminum pans/tins from yardsales and trying to hammer something out. Anyone feel free to hit me up if you find something. Can't wait for my first burn on the firebox!
Hey Brad. I used regular canola oil. I know Steve actually recommends something different but it's what I had on hand at the time. I made some pretty nice wild blueberry pancakes this weekend in the Firebox pans.😁
Nice cook kit, Wade. The scoff looked delicious mate, as always. Need to get myself some bannock on the go, it's been a while. Thanks for sharing, take care.
I would guess my Nano gets the most overall use because it always resides in my pack. My canteen cup fits equally well on both stoves actually. Thanks a lot for watching👍
It looked great, the food too, I love my firebox nano but I'm gonna have to talk myself into getting one of those big firebox stoves. And the cook kit has definitely peaked my interest. Take care bud
Looks like a fabulous kit!! Love that you can season it like cast iron too. Would love that kit for sure. Quality and lightweight.. what else would you want. Ell that meal sitting in front of me would be great! Now I'm hungry.. will have to try this recipe.. Cheers 🇨🇦
Thanks for watching! Ya the sausage gravy is regional. Big in the Southern US states. Actually it's just a classic white sauce that you can turn into a bechamel or a cheese sauce. It's called one of the "mother" sauces. Take care👊
Yeah I use that sauce for many things, but never dreamt of using it with meat like that 😱 Great Video though Nice to see it’s gotten warmer for ya too. Take care.
Time to catch up with woodswalker1965...... biscuits and gravy? just loses it in the translation here we think of digestives or Oreo's when we hear biscuits, (cookies to you, I think) LOL so we hear cookies and gravy 🤢 and then you produce that!,👍 im trying not to look 👀 at the cook kit too as the last thing i need is another set, but it does look good, but can i ask what is the process for seasoning a pan or skillet perhaps you could show us chaps this side of the pond ..please.. on a rainy night....if you would be so kind, I would not know where to start. as always Wade top video, top food, regards Matt🍻🍻
Hey Matt, ya I can see where biscuits and gravy could get lost in translation! Even "pudding" means something different here I believe. That's a good suggestion on how to season and care for frying pans. Maybe some dark and rainy night! Take care Mate!
It’s a personal choice of course, I feel like the anodized aluminum is preferable to nonstick coatings. At home I exclusively use cast iron. Thanks for your input, much appreciated👍😀
Another Excellent Video Wade that’s a really nice addition to your cook kit , hope you get lots of use outta of it , can’t go wrong with biscuits n gravy ATB my friend catch ya on the next one stay safe stay bushcrafting ☕️😉👍🏼🍁⛺️🍂🏕🛶🍃🌲🔥🌱🌿🥓🦗🐞🐿🌾
Superior cook kit (LOVE the stuff sack!) yields superior results. Superior brain yields superior biscuits n gravy, OOOOOOOHHHHHH YEAH!!! ; ) Almost forgot ... did I spot a Mk II Beaver Tail???
It’s to bad the lid is not ridged so it sits on the pan without sliding off. Steve certainly makes cooking with this look easy !!! 👌🏻🍽Nice looking meal Wade!!🍽👌🏻
Thanks a lot for watching! Actually the stove was quite crooked. Once I leveled it out it didnt budge, but I agree ridges would make it more stable. Take care 👍
Thanks Wade for a great informative and well done delicious meal. So many great tips that I’ve put to use because of your videos. Thanks for sharing buddy and wish you ATB. Mike
Hi Woodswalker, me again. I recently made a couple things using the same setup you have, and it worked out pretty well, I like the firebox stuff. One thing that's killing me though is the soot. I previously cooked on the solo stove, which seemed to cut down greatly on the soot, I'm guessing from the secondary "gasifying" combustion. But my little firebox adventure left me with some serious soot layer, some of it actually seemed crystallized onto the pan, and the circular grooves in the bottom of the pan got filled in too. Wouldn't bother me so much except it also REEKS; everything in my bag smelled like that soot/creosote chemically smell, it was really pervasive. What's your go-to technique for getting rid of soot, especially while on the trail? Thanks for your great videos
Good question! I avoid burning pine or spruce if possible, it's quite sooty at the best of times. Also try not to overfill the stove, that might help in reducing smoke and soot. Soot WILL happen no matter what though. I use a handful of sand to clean the outside of my pots or even better a stainless steel scrubbie. They are shaped like a ball. Quite cheap to buy and clean up the pot very well without soap! I'll address it in a future video. Maybe a cook kit video?
Just came back to watch this again too. I now have almost everything Firebox sells! LOL! Great stuff that works. Thanks for the video and instruction. All the best.
![BabyChiefDoit - Too Slow (feat. STAR BANDZ) [Official Music Video]](http://i.ytimg.com/vi/zayaxws7RPg/mqdefault.jpg)
It's all in the heat control. Great work!
Thank you for watching and the comment!👍
Wade, cooked with great skill. thanks
Thanks brother, always great to hear from you🍳👍
Nice cook set. Even nicer breakfast. A nice and hearty meal. Great job again. 👍
Thanks Bernie, take care brother! 👊
Oh yeah the awesome yummy goodness right there brother
You know it bro!
Very interesting recept. Thank you for your video!
Thanks for visiting, I appreciate you watching!😀
Thanks for sharing another great video! !!
Thanks my friend I appreciate your time!👍
Oh! Fantastic!...but now I'm hungry
Haha sorry about that!🍳😀
Looks good sir! Your are a Jedi knight of bannock ! Love that stuff ! Thanks for taking us along.
Thanks my friend, I'm glad you could join me! Take care👍
Wonderful meal you made there Wade 😋👌🏻 delicious and inspiring 😉
It’s been a while since you made one … great to see you out again my friend
Atb to you 🔥🏕🦌🌲🌤
Thanks Tom if felt nice to get out! Take care my friend!👊🌲🍻
I have been waiting for this video. looks like you had an excellent meal. Great video!
Thanks Derek I appreciate that comment! Take care🤙
Great kit, delicious looking breakfast. When are you going to open a bushcraft bistro?
Haha pull up a stump my friend! 🍳🔥🌲😀
Best cook kit hands down. I have the first one and love it! The firebox stove is amazing nothin beats it.
I agree! Thanks for watching!
Nice breakfast Wade! Good lookin' kit!
Hey Kevin, thanks man!👊
Another excellent review on a great looking product. Awesome looking meal as well !
Thank you very much my friend! The meal was pretty tasty lol!🍳
You got good cooking gear!
Thanks for your support, I use it a lot so it makes sense for me to invest in gear that packs well and performs well👍
Such a nice cooking video! Just watched it again!
Thank you so much, high praise from the Master of camp cooking!🍳🔥👊
Ça c’est bon.. ça c’est bon 😋
Oui, merci mon ami!
Another guy who doesn't like the taste of hid own cooking so he has to kill it with hot sauce.......LOL! J/K! Yup! JD hot is a must for making a good sausage gravy. Just enough heat. My dad puts pepper on EVERYTHING! The last fishing trip, I made up a batch of gravy. Told home he didn't have to put any pepper on it. He scoffed at me. About halfway through his meal he looked like he had just walked out of the shower. I picked up the stove awhile back, but haven't had a chance to break it out yet. Hopefully soon! And i''ll be making up a batch of biscuits and gravy for sure!
Haha I like a bit of heat brother!🔥 Let me know how the stove works out and your biscuits and gravy!
Well...you had me at biscuits and gravy. Then you throw a curveball with the bannock and then the eggs on top! WTG my friend. You never disappoint! Looks frikkin amazing!😋😋😋 I was really impressed with that cook kit. Never new you could season an aluminum pan. Thanks for sharing Wade!👍👍
Hey buddy glad you liked it!😀 Thanks and take care!
That looks delicious, Wade!
Ya it was pretty tasty!😀 Thanks for watching my friend!
Magnificent 👊
Thanks very much my friend I appreciate you watching and commenting!👊😎
That firebox stove looks like it’s been used a time or two. Lol. Those stove are really cool. Great job on the biscuit and gravy. Looks delicious
Thanks Jason, that's a compliment from a Southerner 😀🍻
Hey Wade I just got that same Cook kit thanks for recommending it just got it all seasoned up gonna head out next week and try it out Awesome channel
Thanks so much Earl, I hope you have a good cookout buddy!🍳🔥✌
Looked great ! I use my ultra cook kit for so many things ! So versatile !
They are a great piece of kit, thanks for watching!👊
I have the same kit (with a nano). Never occurred to me this could work as a dutch oven. Great idea!
Thanks for watching, it works great!👍
Another great vid 🤙👍👍🤙 I have the stove. Even the nano. Great pieces of gear !!! 👍👍 would love to get that pan set and bag.
Thanks for watching. You should grab the cook kit if you can, it's very nice!
C’est ce bon!!! Dats Good!!! Great video Wade you nailed that one! Bannock Biscuits here I come. Parchment paper was a great idea. Why didn’t I think of that?!?🤦🏾♂️ And now you know I gotta do a Creole Keto Biscuits and Gravy. Lovin’ my Ultra Cook Kit and you pushed me over the edge. The accessories proved to be useful.
With all that said, when I heard you say c’est ce bon I knew you were talking to me. A big THANKS for the shout out!!! Truly I can’t thank you enough!!!💯💯💯
Haha I knew you'd be watching brother! Take care man🤙
Good to see you! And now I'm going to bed hungry :). take care bud...
Ooops sorry about that haha. Thanks for watching my friend 👍
Hey Wade. Catching up on some of your past videos. Found this one and was delighted. I am getting a Ti Firebox 5 and was debating getting the cook kit with it. Now I know the answer to my debate is YES. Also going to try that recipe. I have my grand's with bacon grease, but think yours might save me some packing room. thanks for the video.
That's awesome Terry! You will love the Ti version, I've had mine for about a month and just shot a review vid an hour ago lol. Coming soon........
Dude. Yes.
Thanks for watching my friend!
Aluminium has been linked to alzheimers !
Titanium might be the greatest thing ever , but I don't want to be the tester ( look what happened to aluminium ?) ! I try to stay away from platic( especially heated plastic) too ( none stick is plastic )!
Stainless steel is not that heavy !
Hey Sir, not a bad cook kit. Luv Phat Outdoors!
Hes the man! Thanks for watching my friend!
This was yet again another great review Wade, thank you for sharing this! You seasoned those pans very well and your meal looked incredible! Have fun out there my friend, Cheers!
Thank you! Thanks for watching and for the great gear!🍳
Looks delish, and definitely on the menu for next trip!
As a backpacker, I'd appreciate seeing how you cleaned those pans after that meal😉😁
Thanks for watching and hope you enjoy the meal. A bit of soap and water with a green scrubbie does wonders lol🍳
Looked amazing, of course. Suggestion for the dutch oven combo. Based on my experience doing something similar with dog bowls you may want to consider a couple of spring paper clips to keep the top and bottom together
Hi Mark thanks for watching buddy! Good tip on using the clips. After I leveled out the stove it was rock solid👍but clips would be foolproof. Take care👊
I'd like to have seen You clean up that lid You tried to fry those eggs in ( looked like they stuck pretty bad )
Use jumbo or large size binder clips to fasten/clip the lid to the base
Peppers and onions? That’s a new one for me. I’m going to try that. I just can’t tell anyone because I live in North Carolina and I might get tarred and feathered 😆
Thanks for the binder clip tip. 👍
liked the vid thanks man
Thanks for your time, much appreciated 👍
Your making me very hungry..............LOL............. yes the firebox stove is excellent , even though it's heavy. I will order the pan kit for sure.
Haha sorry about that! The kit is well worth buying in my opinion. Thanks for watching 👍
Great job Wade :) That cook kit looked like a solid piece of kit. I like how compact it is!! The grub looked very nice!!! We only seem to have one type of gravy over here. Meat gravy for pie and chips or a Sunday roast. I think anything else we call a sauce. It looks like the weather has come good for you :) It's always a pleasure catching up with you brother, all the best, Mark :)
Hey Mark thanks for watching buddy. Yes we had a bit of nice weather but it rained down on me on my walk home that day lol!
Take care talk to you soon!
Another tasty video there Wade:)). That cook kit looks nice wish it was a bit lighter. Cheers, Johnathon
It's not for hauling great distances for sure. Thanks for watching brother I appreciate your support!
Hey Wade, another mouth watering recipe! My veganism will definitely be on hold the next time I'm camping lol This will be a recipe I'll try for sure. Regards, Gary
I do a plant based version that is just as good buddy. I'll do it in a future video. Thanks for watching!
Really nice🙂 I will have to show my brother this. He’s been lugging around a 12” iron skillet. I think he even named it lol. Do you have a good cinnamon raisin bannock recipe?
Yes Sir I have made Cinnamon Raisin Bannock before. Just take my regular recipe and add a good portion of brown sugar or maple syrup, a handful of raisins and a few shakes of cinnamon!
Honestly just take the regular recipe and follow your instincts my friend! Thanks for watching!👍
I'm sure it's tasty. Never tried that.
It's pretty tasty buddy. I never thought I would like it but it's good! Thanks for watching!
Great looking meal brother! Firebox makes great stuff and this is a nice piece of kit. Thanks brother!
They sure do, thanks a lot my friend!
Great video. That's fab you do vegetarian options. Good idea on seasoning the lid and taking home a biscuit for Mrs. Woodswalker. Thanks for sharing. I love this cook kit - going to order one now.
Thanks for watching, I think you will love the cookset!
That lid will probably be a bit more non stick with use and maybe a bit more grease. I find Beef Tallow or Ghee great for outdoors use. I'll be checking out the kits and i they're available in Australia yet.
I was about to buy a Titanium plate, haha.
Thanks for watching buddy! You're right, using it is the best thing to get them seasoned up. Take care!👊
@@Woodswalker1965 Well, I got on the net last night and ordered a cowboy plate for my wife and a large cutting board. The cook kits are on backorder.
I could order from the States, but I did that with my original Folding Firebox and it cost a bomb.
I misplaced it shortly after one use, sigh.
I have a new, muck used one now
You'll enjoy that new kit my friend!🌲🔥
The canteen cup way looks much easier!
Nice video you just got a new subscribed, your new friend from Savannah Georgia, manny 👍👍👍
Hey that's awesome, thanks very much from Ontario! 👍🌲🔥
My Firebox stove just arrived and now I want the cook kit. Gonna try your biscuits and check out some of your other videos! Enjoyed!
Enjoy that cook kit when it comes. It makes a great 🍕! Thanks for watching!
I've ordered the firebox and some of the cookware, but I can't see me being able to work with these items that just sort of "rest" on each other and slide around. I know that if I try putting coals on top of a dish that's just resting and trusting to gravity to stay on top of another dish that it will at some point slide and dump ash all over what I'm cooking. Has the author or anyone else out there found a similar setup, but where the rim of one dish sort of "nests" in to the rim of the other? Not locking necessarily, just resting down into a fitted depression or something, like how lids on pots work. With a smooth surface just resting on another smooth surface while you're cooking, stirring, moving coals around, etc. I'm just way too clumsy to have that work efficiently, it puts so much delicacy and accident into the operation. I love everything about the concept except I just need that one thing more; for the "lid" dish to rest down into some kind of fitted depression of the "bottom" dish. Thanks for taking to time to review.
Hanks for watching. Some people use a alligator paper clip to clip the two plates together. That pretty much solves the problem. I usually don't bother with this extra step.
@@Woodswalker1965 Thanks for responding. Yeah I've seen the binder clip technique, but for my rig I'm trying to minimize pieces that can be lost, adding steps, etc. I know that just being careful and taking my time is one solution, but I'm looking VERY hard for some setup where the pan and lid fit together for some security when cooking. I'd love to have one of them have a depression in it that you can set the coals in, that would be great. I will likely try getting some kind of vintage unrelated aluminum pans/tins from yardsales and trying to hammer something out. Anyone feel free to hit me up if you find something. Can't wait for my first burn on the firebox!
Have fun! Searching for just the right piece of kit is half the fun👍😉
Wade, did you use the BuzzyWaxx to season the Firebox pans? They look great - want to do the same to mine!
Hey Brad. I used regular canola oil. I know Steve actually recommends something different but it's what I had on hand at the time. I made some pretty nice wild blueberry pancakes this weekend in the Firebox pans.😁
Wade - I will try this recipe. Biscuits and gravy looked great. Very nice video my friend.
Let me know how it turns out buddy!👍
Very nice indeed Sir. Are you from Canada? Found your video on the Firebox Channel. Thanks
Yes Sir, I'm in Ontario. Thanks for the comment and for watching!
Came for the kit, stayed for the food...but I reckon I like mustard with my biscuits
Mmmmmmmmm yes Sir I reckon I do too Mmmmmmm. And French fried potaters mmmm mmmm😀👍.
Nice kit, got to get me one of those, very versatile
You should, I really enjoy this one!
To add a totally new dynamic, add some bacon chopped into the sausage with some of the bacon fat!
Bacon would be fantastic!👍
You REALLY need a pair of those
FOON TONGS Steve sells !
Ya I'll have to visit www.borealventures.com
I must say, they should have made a little lip around the edge of the plate/ pan top so that it would stay in place better.
Actually it usually stays on pretty well, of course on camera it slips lol! You’re right though that would solve the problem👍
Nice cook kit, Wade. The scoff looked delicious mate, as always. Need to get myself some bannock on the go, it's been a while. Thanks for sharing, take care.
Thanks for watching buddy, bannocks good full for the woods! Take care🍻 Cheers!
I got the same setup as you we do a lot of Moto camping and we love our Firebox gear..
Thanks for watching, have fun out there👍
Which stove do you use most and or pair most often with your canteen cup?
I would guess my Nano gets the most overall use because it always resides in my pack. My canteen cup fits equally well on both stoves actually. Thanks a lot for watching👍
That's a good looking breakfast. Would set you up for the day 👍
You're right there Rick, it set me up for about two days lol! Take care👍
Nice looking setup 👍👍. Breakfast looked amazing 😉
Thanks Shane, I appreciate that!
Looked awesome, i have got to try your bannock recipe
Thanks for watching buddy, nothing like bannock out in the woods👍
Great looking biscuits and gravy there. Looks like a nice kit for sure. Thanks for sharing Wade, take care bud.
Thanks Randy, I like this kit a lot! Take care👍
Delicious and nice to see your kuksa is working
Thank you, finally a leak free kuksa😀! Take care👍
wow I'm hungry now... I blame you. :)
Oooops, guilty as charged haha!
It looked great, the food too, I love my firebox nano but I'm gonna have to talk myself into getting one of those big firebox stoves. And the cook kit has definitely peaked my interest. Take care bud
The Gen 2 and this new cook kit will take you to the next level for sure! Thanks for watching my friend👍
Looks like a handy kit! Biscuits and gravy looked awesome! Thanks for another great video!
It's a great piece of kit and I appreciate you watching brother!
Nice cook set. Now that you spoke French to Phat Outdoors I have to check him out. Nice cooking style.
For sure check out my man from Phat Outdoors!
Woodswalker 1965 I did check a few videos. He speaks so fast I have to rewind to get it all.
The cook kit is a great kit but that awesome breakfast pushes it over the top!! Great video, as always, Wade!!
🤠🍳⛺️🥞🥓☕️🏕
Thanks a lot Russ your awesome comments always make my day brother!
great video Sir! I have a FBS, but don't have the cook kit yet. It's a great piece ok kit to cook with though!
Thanks for watching and commenting. The Ultra Cook Kit is pretty handy!👍👍
@@Woodswalker1965 It's my next gear purchase before the summer is over!
Looks like a fabulous kit!! Love that you can season it like cast iron too. Would love that kit for sure. Quality and lightweight.. what else would you want. Ell that meal sitting in front of me would be great! Now I'm hungry.. will have to try this recipe.. Cheers 🇨🇦
Thanks for watching, it was tasty!
Looking good both the kit and the yummy food.
Thank you, much appreciated my friend 👍
Nice video, FYI it's say-see-bon
Thanks for watching and for the tip my friend! 👍
Well done bud, that looked great
Thanks for watching brother, much appreciated 👊
@@Woodswalker1965 No problem bud. Finally pulled my head out and subbed too ; ) Cheers
Lol no worries, thank you. Nice to see you making content again, great stuff as usual.👍
Good show you made me hungry again TX!
Thanks my friend. Go make some biscuits and gravy lol! Take care and thanks for your kind support!
Damn son. Thats some fine sausage gravy.
Yes Sir it was!🍳🔥
Awesome kit brother. Now I'm hungry. Thanks for sharing.
You're very welcome, thanks for watching and commenting!👍
great video sir always enjoy your vids
Thank you so much I appreciate your support!
Good breakfast! My favorite.
Thanks for watching!👍🌲
That FireBox will be my next stove and accessories 👍🏻
That’s a first for me to see biscuits n gravy. Never seen gravy made with milk 🥛
👍🏻
Thanks for watching! Ya the sausage gravy is regional. Big in the Southern US states. Actually it's just a classic white sauce that you can turn into a bechamel or a cheese sauce. It's called one of the "mother" sauces. Take care👊
Yeah I use that sauce for many things, but never dreamt of using it with meat like that 😱
Great Video though
Nice to see it’s gotten warmer for ya too.
Take care.
Take care!👊
mouth watering, great video
Thanks very much!👍👍
Time to catch up with woodswalker1965...... biscuits and gravy? just loses it in the translation here we think of digestives or Oreo's when we hear biscuits, (cookies to you, I think) LOL so we hear cookies and gravy 🤢 and then you produce that!,👍 im trying not to look 👀 at the cook kit too as the last thing i need is another set, but it does look good, but can i ask what is the process for seasoning a pan or skillet perhaps you could show us chaps this side of the pond ..please.. on a rainy night....if you would be so kind, I would not know where to start. as always Wade top video, top food, regards Matt🍻🍻
oooooh fill yer boots did you know that term is from the cavalry when mounted, cant get off for a pee so only one option left..."fill yer boots lad"
Really haha, that makes sense, thanks Matt!
Hey Matt, ya I can see where biscuits and gravy could get lost in translation! Even "pudding" means something different here I believe.
That's a good suggestion on how to season and care for frying pans. Maybe some dark and rainy night! Take care Mate!
Nice set. I probably should try bannock sometime. Great vid :)
Mmmm bannock is fuel for the woods my friend!
Bannock is file for the woods my friend! Thanks for watching!
Hello Wade, Looks wonderful
Thank you, it was a good day and a good meal. Take care 👍
happy holidays Wade and family
Thank you my friend, I hope you enjoy yours!👍
I like it, I like it a lot.
Thanks buddy, appreciate it so much! Take care, Wade
Looks like a great set up, but I don't use aluminium.
It’s a personal choice of course, I feel like the anodized aluminum is preferable to nonstick coatings. At home I exclusively use cast iron. Thanks for your input, much appreciated👍😀
@@Woodswalker1965 I agree. Due to the wife's family medical history I have to be very cautious about it.
Definitely worlds better than "non stick".
Another Excellent Video Wade that’s a really nice addition to your cook kit , hope you get lots of use outta of it , can’t go wrong with biscuits n gravy ATB my friend catch ya on the next one stay safe stay bushcrafting ☕️😉👍🏼🍁⛺️🍂🏕🛶🍃🌲🔥🌱🌿🥓🦗🐞🐿🌾
Thanks bud, all the best to you and stay safe out there!🌲😎🍁
Superior cook kit (LOVE the stuff sack!) yields superior results. Superior brain yields superior biscuits n gravy, OOOOOOOHHHHHH YEAH!!! ; ) Almost forgot ... did I spot a Mk II Beaver Tail???
Haha great comment buddy, love it! Yup good eye my friend. Kuksa success!
Looks GREAT Wade!
Thanks very much for commenting! Take care!🍳👍
It’s to bad the lid is not ridged so it sits on the pan without sliding off. Steve certainly makes cooking with this look easy !!!
👌🏻🍽Nice looking meal Wade!!🍽👌🏻
Thanks a lot for watching! Actually the stove was quite crooked. Once I leveled it out it didnt budge, but I agree ridges would make it more stable. Take care 👍
One thing I use with this kit is metal binder clips to hold the two pieces together, that helps a lot.
@@fireboxstove I will have to add a few clips to my kit, thanks for the tip!
Ummm bull dog gravy ...
It's good stuff!
worked perfectly
Hi Steve, thanks bud!👊
Thanks Wade for a great informative and well done delicious meal. So many great tips that I’ve put to use because of your videos. Thanks for sharing buddy and wish you ATB. Mike
That's great to hear Mike I appreciate that comment a lot! Take care and thanks for watching!
Toooooo expensive 😢😮
Pricey yes but a very well thought out kit. I like it a lot👍
Hi Woodswalker, me again. I recently made a couple things using the same setup you have, and it worked out pretty well, I like the firebox stuff. One thing that's killing me though is the soot. I previously cooked on the solo stove, which seemed to cut down greatly on the soot, I'm guessing from the secondary "gasifying" combustion. But my little firebox adventure left me with some serious soot layer, some of it actually seemed crystallized onto the pan, and the circular grooves in the bottom of the pan got filled in too. Wouldn't bother me so much except it also REEKS; everything in my bag smelled like that soot/creosote chemically smell, it was really pervasive. What's your go-to technique for getting rid of soot, especially while on the trail? Thanks for your great videos
Good question! I avoid burning pine or spruce if possible, it's quite sooty at the best of times. Also try not to overfill the stove, that might help in reducing smoke and soot.
Soot WILL happen no matter what though. I use a handful of sand to clean the outside of my pots or even better a stainless steel scrubbie. They are shaped like a ball. Quite cheap to buy and clean up the pot very well without soap!
I'll address it in a future video. Maybe a cook kit video?
Just came back to watch this again too. I now have almost everything Firebox sells! LOL! Great stuff that works. Thanks for the video and instruction. All the best.
Thanks a lot Frank! Firebox Stove gear is great stuff for sure! Take care🔥🌲