Crispy fried chicken - Dinner Recipes ( 脆皮炸子鸡 )

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  • Опубликовано: 4 дек 2024

Комментарии • 108

  • @cillaloves2fish688
    @cillaloves2fish688 7 месяцев назад +1

    Final product looks delicious!

  • @Lystra1000
    @Lystra1000 2 года назад +6

    Have seen the hanging poultry all around HK but didn’t know of the procedure. Makes sense now. Quite different from how we do things. Good to learn. These are cage-free chickens - the necks are much longer.

  • @sandralim4102
    @sandralim4102 6 месяцев назад +1

    NICE RECIPE ❤❤❤❤👌🏽👌🏽👌🏽💯

  • @allimkhan7540
    @allimkhan7540 3 года назад +1

    These videos make me so hungry !!!

  • @sandralim4102
    @sandralim4102 6 месяцев назад +1

    CANTONESE CUSINE IS SWEET 😋 😍 ❤️ 😋😋😋

  • @Soupditto123
    @Soupditto123 3 года назад +1

    love the recipes

  • @GladiusTR
    @GladiusTR 3 года назад

    I loved watching this. I want to try making this

  • @khairulannuar2211
    @khairulannuar2211 3 года назад

    Yummy. Aunty macam mana jika banyak ekor ayam untuk menggorengnya. Boleh sharekan resepi sos cicahnya pula

  • @kentsoe3886
    @kentsoe3886 3 года назад

    Wow..Thank you very much, this is authentic Chinese fried chicken receipe ,and thank you for sharing 🙏🙏

  • @jramharry
    @jramharry 4 года назад +2

    Thank you for making this video!

  • @mayacookingchannel7041
    @mayacookingchannel7041 4 года назад +1

    looks delicious..I like it, thanks for sharing

  • @dnataliesmith2209
    @dnataliesmith2209 3 года назад +1

    太好了。小时候我吃过。不知道是Cantonese style. 我很喜欢。

  • @clairewu2295
    @clairewu2295 4 года назад +3

    My favorite!,,

  • @pinaykitchenh9983
    @pinaykitchenh9983 3 года назад

    Wowww👌💖

  • @jmarcos1008
    @jmarcos1008 3 года назад +1

    Looks very delicious. What a Masterpiece.

  • @fallenstudent1103
    @fallenstudent1103 4 года назад +3

    Thanks for this. There was a local chinese restaurant that made something called "chinese fried chicken" that looked a lot like this before they shut down a few years ago. Was always curious how it was made since it looked and tasted nothing like what I conventionally thought of as fried chicken and was my favorite dish on their menu. Still not sure if this is the exact version they made, but it's looks very similar.

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  4 года назад +3

      same method they use, my mom was a chef in a chinese restaurant and she learn't the method from a pro chef lol

    • @stephentse481
      @stephentse481 3 года назад +2

      Even my dad'friend made Cantonese fried Chicken that was similar like this, buy I never knew what ingredient's they used or the procedure.

  • @doresca1634
    @doresca1634 3 года назад

    Yummy gonna try this. Thank you 😋

  • @courtneyhelmbright
    @courtneyhelmbright 3 года назад

    This was an easy and delicious recipe. A family fave. Can i do this with duck?

  • @B4NSKII23
    @B4NSKII23 11 месяцев назад

    What type of oil did you use o fry the chicken? Looked lighter than your usual oil. I’m keen to really try this at home. Thank you

  • @RexyFan
    @RexyFan 8 месяцев назад

    That looks so good !!
    I’m worried if I hang my chicken outside to dry, the flies will eat it.

  • @mohammadkhiruddin3574
    @mohammadkhiruddin3574 7 месяцев назад

    What is the sciece behind maltose and vinegar on the effect on chicken skin?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  6 месяцев назад

      Maltose creates a sugar shield on the chicken skin and red dilute vinegar gives the color once fried

  • @Dominion-e2c
    @Dominion-e2c 3 года назад +1

    Awe thank you for this video. May I ask, are you South African? Your accent is very South African. And I'm just curious is All. Your accent is what made me carry on watching this video . N props,... like "shout outt to you for being a doer n

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 года назад +5

      I learned my english in south africa and I do business there so I get the south african accent. Thanks for watching

  • @spectra5590
    @spectra5590 3 года назад +1

    Beautiful!
    Any dipping sauce recipes?

  • @hoanghiem8571
    @hoanghiem8571 4 года назад

    Thank you so much

  • @linaline744
    @linaline744 3 года назад

    Hullo ...why put bicarbonate soda?..won't it become bitter?

  • @kalaivani-yy2fk
    @kalaivani-yy2fk 3 года назад

    Can i use normal honey if i don't hv maltose syrup

  • @corneliakoo2072
    @corneliakoo2072 3 года назад

    How does the chicken not spoil hanging outside with no refrigeration overnight?

  • @Shiuchrit
    @Shiuchrit 2 года назад

    Can i use duck instead sir.

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  2 года назад

      We were going to try this recipe with duck. It should work but dont know how the duck would taste

  • @yanrnql
    @yanrnql 3 года назад

    Looks yummy and savory 😍.
    Watching from the 🇵🇭 🙏🏼

  • @HEROplanetX
    @HEROplanetX 3 года назад

    What is the name of the way the chicken is parted after preparation? Thanks

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 года назад

      ITS A RESTUARANT STYLE WHEN SHE MADE THIS CHICKEN, NO SPECIFIC NAME WHEN PARTING

  • @md6888
    @md6888 4 года назад

    Why not put the spice inside the cavity AFTER braising it with vinegar, sugar hot water bath?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  4 года назад +1

      THE CHICKEN FIRST NEEDS TO ABSORB THE SPICE, WHEN BATHING THE CHICKEN THE SPICE IS STILL INSIDE THE CHICKEN, WE ARE JUST BATHING THE CHICKEN SKIN AND LETTING IT DRY FOR DEEP FRY

    • @md6888
      @md6888 4 года назад

      @@CantoneseFoodRecipes Thk. Q is Timing! Put in spice, wait how long before bathing, or bathe soon?

  • @kirameki7331
    @kirameki7331 3 года назад

    Question: why did you put baking soda?

  • @jramharry
    @jramharry 4 года назад

    Do you have to leave it overnight or can you bath the chicken and let it dry in the fridge for a shorter time?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  4 года назад +2

      BEST IS OVERNIGHT OUTSIDE THE SKIN HAS TO BE DRY FOR BEST RESULTS

  • @dougiemm
    @dougiemm 9 месяцев назад

    Your mum's a pro. I got a question: how would the chicken turn out had she baked it in an oven?

  • @itran888
    @itran888 4 года назад

    Is more like 1/2 bowl rice vinegar.

  • @crazykenyan25
    @crazykenyan25 3 года назад

    Can we just hang it in the fridge to dry? Wouldn't that be faster?😅

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 года назад +1

      You can but there will be too much water particles inside the chicken before you deep fry and there could be an explosion of oil😅😅😅

    • @crazykenyan25
      @crazykenyan25 3 года назад +1

      @@CantoneseFoodRecipes urmmmm, usually a fridge does DRY things out including meat and anything, which is why most fridges have a separate part meant just for vegetables, cause if you kept the vegetables out in the regular part they will dry out too.

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 года назад +1

      noprob you cn give it a try

  • @hershe.4716
    @hershe.4716 3 года назад

    How much is the water?

  • @Markos_kar
    @Markos_kar 4 года назад

    can i ask what kind of coocking oil are you using?

  • @jramharry
    @jramharry 4 года назад

    What is the temperature of the oil when frying ?

  • @trabbipaul
    @trabbipaul 3 года назад +1

    I ask the company koon chun why u use dilutet red vinegar.
    Zitat =
    The reason why Red Vinegar is used in traditional catering recipe is that the chef in a restaurant setting needs to make hundreds of chicken/duck per day. Having a little bit of color makes it easier for the chef and his associates in the restaurant kitchen to identify which poultry has been marinated or not. (it's one of those kitchen secrets)

  • @Jellybelly94
    @Jellybelly94 2 года назад

    Is the chicken skin crispy?? I learned to cook cantonese chickene today in a cooking class. Almost the same.. marinte chicken, then, they boiled the chicken first for at least 7minutes. Next, they let it dry for at least 15 minutes, then they oven it for at least 40minutes. When it's done, they bathe the chicken with hot oil, for at least 5-8 bathe.. however, the skin become soggy :') a bit sad.. but the spice is okayy.. what do you think about the method i learned today? Ah and i also didnt use bicarbonate soda.. please give some suggestion so i could get a crispy skin! Thank you! :))

  • @fugwa
    @fugwa 3 года назад

    You forgot the 5 spice/salt dip

  • @S1S9S74
    @S1S9S74 3 месяца назад

    Music too loud, cannot hear her

  • @charynoy
    @charynoy 3 года назад +1

    How can raw meat be left out of the fridge overnight? Doesn't the meat spoil? Even if the weather was cold enough and the meat doesn't spoil, what about dust and flies getting on it, or roaches crawling on it?

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  3 года назад +4

      The bath water sheilds the meat because of the maltose syrup, if there are flies we do cover it up, our area is very clean

  • @followingthelamb9284
    @followingthelamb9284 7 месяцев назад

    Good video but the music is unbearable 😢

  • @AbsoluteFidelity
    @AbsoluteFidelity 4 месяца назад

    This type of chicken will never be crispy regardless what you put on it. No amount of maltose is going to make it crispy, no amount of roasting or frying will make it crispy, especially after chopping.

    • @CantoneseFoodRecipes
      @CantoneseFoodRecipes  4 месяца назад

      Ok

    • @colleenpritchett6914
      @colleenpritchett6914 3 месяца назад

      You are incorrect. You are rendering the fat with the boiling water and air drying overnight. I’ve done it and it’s wonderful

  • @helenzee100
    @helenzee100 3 года назад +1

    It looks very unsanitary!