Easiest way to cut corn off the cob for freezing or canning. Using bundt pan and kernel cutter
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- Опубликовано: 6 окт 2024
- In this video we show you how we cut sweet corn off the cob fast and easy. We show you how to make one of these corn cob cutters and how to use it. This is the easiest way to cut corn off the cob that we have found. We harvested over 800 ears of corn this year and this worked great and saved us a lot of time. How to cut corn off the cob.
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UPDATE: We harvested another 386 ears of corn and used this method to cut it off the cob and it worked great! Now only 400 more ears to harvest.
Yee haw 🤠🤠🤠
This brought back so many memories of me and my brothers sitting around our old picnic table out back shucking and silking the summer harvest while mom was cutting the corn off the cob into her pans. Some was for cream corn that we’d enjoy right away with fresh tomatoes out of the garden and homemade biscuits. The rest was processed for storage either as is or along with cabbage and green beans together for her family famous chow-chow. Mom had the unique talent of being able to start each component of the chow at the appropriate time so that each would come into their peak flavors ready for processing. That chow chow sure tasted great with hot sausage and cornbread when there was snow on the ground! I’m almost 60 now and can still remember the summers growing up saving our harvest each year. Thanks to our wonderful mother who took the time to show us how to truly live a good life. Rest In Peace mom, you’re truly missed but fondly remembered. ❤️ Also, thanks for putting this video onto RUclips as it brought back a flood of memories. ❤️
Wow what a wonderful memory. I grew up the same way. My parents, brothers and I would sit under huge maple tree in the shade and shuck our corn and snap our beans while drinking cold sweet tea. Great days. Thanks for sharing.
Lovely story.❤
Awesome video!! Where there is a will there is always a way. Someone somewhere is always looking for an easier way to accomplish a task.
Thank you and Thanks for your kind words. This works great. We harvest hundreds of ears of sweet corn every year and this saves us a whole lot of time.
how was the corn cob jelly? was it served on a fresh hot buttermilk biscuit?
It was wonderful . It tastes a little like honey. Lol
Genius! Thank you for sharing. Much quicker and neater way of doing tedious work!
Thank you for your kind words. This works great and is so much faster.
Love the good old American ingenuity there a problem find a solution good job my man 💪
Thank you. It works great. I only wish I would have made one years ago LOL
That’s a dang good idea. Thanks for sharing. God bless.
Thank you. God bless you.
Genius. I'm going to try this tonight. I have a bunch of corn to cut off the cob and freeze. Thanks for the tip.
This works great. We cut between 600 and 800 ears a year this way. Its a big time saver. We scrape the cobs after doing this to make cream corn.
Try canning the corn you'll find it has a better taste than freezing. IMO
Nothing like fresh sweet corn of the cob! I like ur method. Much easier and less mess of corn juice running down your arm. Thanks
Thank you. It works well. We will be doing around 100 ears today.
What a great way of taking what could have been a bust hack and making it work even better! Going to get this set up for the upcoming corn canning session next week.
Thank you Kim. This works great you are going to love it.It saves so much time. Thank you for watching.
And since they don't publish a Sears-Roebuck catalog anymore, them corn cobs come in handy.
Too funny. When I was young I would sit for hours looking through the old sears and montgomery ward catalogues.
We don't cut the bunt cake pan, the cob is pretty much uniform in size on most sweet corn and it works prefectly. Cut a hole in the bottom of a 5 gallon bucket, sit it over the hole in the table and place the bunt pan in the 5 gallon bucket, doing this keeps all the splatter from pushing the corn through the bunt pan hole contained in the 5 gallon bucket. Also, place the table about a foot above the floor on cinder blocks and sit in a chair while doing this makes it much easier to accomplish, especially when creaming several hundred ears of corn.
Thanks for the info. I will have to try it. We tried not cutting the pan and it didn't work as good as the corn cutter.. Thanks for watching.
Now, attach a drill to the end of each cob and drill it down through the cutter and get your job done way faster.
I need one of those sets up you just made though! Very cool
I did try a drill and it takes a little bit longer. I can push an ear through by hand every 5 seconds. If I wasn't strong enough to push them through a drill definitely makes it easier. Thanks for the comment.
Great idea !! I would just sit my corn on the pan and cut it with electric knife . This is a lot faster and your not wearing out your wrist .
We tried an electric knife years ago but I can't remember why we quit using it. I may have to try it again.This worked well for 100 ears of corn but we have about 800 more ears to pick over the next few weeks so time will tell if we keep using this method or not. It only took a second or two to push them through and my wrist didn't hurt after 100 ears, but when I have to do more than 100 it might hurt. I will wait and see 😬. Thanks for sharing and thanks for watching.
What a great idea! 😍
Thanks. We will be harvesting around 200 more ears today,so I get to try it out again. Thanks for watching.
Brilliant method.❤🌽🌽🌽
Thank you Vicki.
I made a maple cabbage cutting board with an adjustable height stainless steel blade. My grandma showed this method and my aunts also do it this way. I freeze alot of sweet corn and on the cabbage cutter, it makes no difference the size of the corn cob. It is fast, easy and no fuss. I wouldn't do it any other way.
What a great idea. We have two of those cabbage cutters, one we have had for years. I will give it a try. Thanks.
@@HippieHillHomestead
The key is adjusting the height of the blade for size of kernels. I don't get aggressive and expect to skin it one pass. I adjust slightly below for the first and then a second lighter pass to get the remaining kernels and cream. One final note: Cover any close surrounding walls with paper. The board cleans easily but dried corn milk on a wall is like trying to remove cement.
@@ohioguy215 Thanks for the tips. I will give it a try.
Done this five years using that cutter the top of the bunt pan and a 5 Gallon Bucket it was a neighborhood thing corn for everyone
Works great doesn't it.
Absolutely 💯
Thank you
I’d love to see the recipe for corn Cobb jelly. You can also boil the cobs for making corn chowder/soup base.
I will get the recipe from my wife and post it for you. Thanks for watching.
Brilliant time saver thank you for sharing 👍😊
Thank you. Thanks for watching.
Great idea!
Thank you
Wow , that’s a good idea.
Thank you
Wow great idea
Thank you.
Well, this is one I did not care for!! I saw that video, my wife pointed it out, one thing if it’s the same video I noticed, they were putting boiled corn through the pan, which I have never liked. I like a much finer cut in my cream corn, In fact I generally double-cut mine then scrap it. I will stick to the old fashioned way in this one, a good sharp old hickory and a cake pan, it’s how my dad taught me, and how I’ll continue. Just put 8 -3 cup cartons in freezer!
Bill, That is the first thing I noticed on the video (they were boiling their corn first). We never boil our corn before we put it in the freezer ( my wife's aunt always told us never let water touch your corn before you freeze it). We pick our corn smaller then most people, we think it gets tough and not as sweet if you let it get to big. Over the last 35 years we have tried many different ways to cut our corn off the cob and we always go back to using a good sharp knife to cut it off (that is the way my wife and I both were raised doing it). This worked well with the expandable cutter on top, it isn't perfect but man is it fast and my hands didn't hurt when I was done. We have about 800 more ears to pick over the next few weeks so I will try this again and let you know what I think by the end of the season. Thanks for sharing your knowledge and thanks for watching.
Hey Bob, I plant silver queen and yellow queen, like y’all, that’s what I was raised on, my dad taught me. I did like the idea, I did try it but didn’t work well for me, but I didn’t have a Cobber, might be worth the purchase. But again I’m not near the scale you are, I’ll do may 12-18 dozen Max. But I do recall sitting in the yard under our big oak trees with my dad my grandmother and my aunt with 12-18 dozen at a whack. I’ll be looking for updates later on!
@@billhoots4515 Sounds like we were raised very similar. We used to do the same thing, those were great times socializing and cutting corn or snapping beans.
Thank you for sharing.
Your welcome. Thanks for watching
Genius 👏👏👏👏👏
Thank you
Great thinking. Thanks for the tip!
Thank you and your welcome.
Brilliant!
Thank you. Yesterday we did another 260 ears and it worked great. Thanks for watching.
Great Job 🇺🇸 🙏🏽 ✔️ 🦅 💙
Thank you. Thanks for watching
that looks like a good way to collect the corn and to dispose of the cobs quickly, but that tool does not let me get the good stuff next to the cob. I went back to a sharp knife. It worked well and we got more corn to freeze. Nice idea.
Thank you Bob. You are correct we go back and milk the cobs with a knife. We cut around 800 ears of corn off the cob every year and just using a knife takes forever and makes our hands and wrists very sore, even with the sharpest knives.
Great idea. Id use a 5 gal bucket with a lid. Cut that 4" hole in the lid. Easy clean up too
Great idea. I will have to try that. Thanks for sharing.
@@HippieHillHomestead thank you for sharing.
@@believen_uboo3705 Your welcome. Thanks for watching.
I like!
Thank you.
Good idea. I never liked jello molds anyway.
Lol me either. Thank you.
It's a darn good thing I bought my hole saw and big hunk of plywood last week.. hahaha. I found the easiest way I've found is with an electric knife. Cut the end off and set it on a plate and zzzip zzzip. Done.
Yes your lucky LOL We used an electric knife for years.
Great vid. I love this idea.
Thank you so much. Thanks for watching.
Cool, I ran corn cutting machines
Hi Martha, I bet that was cool running corn cutting machines. I am sure they were better than my little set up.
Actually I am her son Jeff but yes it was cool and we froze about 50,000 lbs on a good 12 hr. Shift. It is fun to talk about. Thanks for the opportunity. For the amount you are processing you are doing great
@@Marthacomer-td4xh Sorry Jeff, That is cool 50000 lbs That is a lot of corn. Thank you for your compliment.
I met the guy that invented the Bundt cake pan in Minnesota. It might be called Nordic ware now. You should meet them. There used to be a Nordic ware store in Minneapolis area. (Not sure if its still there because I moved.)
How cool. I will look them up. Thanks for sharing.
Genius
Thank you.
Genius!
Thank you
I have always used a electric knife, it works great and is fast.
We used an electric knife for 40 years but this is way faster.
While you're busy drilling and cutting and sanding and filing I'm going to go ahead and shuck the corn. Lmao
Great idea LOL
Thanks for sharing
Your welcome. Thanks for watching.
You don't have to destroy your cake pan to take the corn from the ears. There is a factory mad device that adjusts to the diameter of the ear and you just push it down the ear. It works well, costs little, and lasts a lifetime. I've used one on thousands of ears of corn.
I only gave a dollar for it at a yard sale and it works great. Thanks for sharing.
For years, I've used an electric knife to cut the corn off cob. Then I scrape each cob,
cook for 15-20 min. on stove with l/2 stick butter for each dozen. Cool, zip-lock bag and then I have fried corn all year long that is already cooked. Just heat & eat.
We do the same thing but now we cut it off the cob this way. Isn't it wonderful to pull some corn out of the freezer in the middle of winter and heat up great tasting corn. Thanks for watching.
That would be a pain with hundreds of ears.
Yup. Same way I do it. I add 1/2 cup water and about a 4th cup sugar and boil 3 minutes. Then let cool at room temp. Still tastes fresh in February.
@@ReapingTheHarvest no more pain than shoving it through the hole. Takes barely a minute or 2 to cut it off. Plus you can make sure you get as much of the corn juice as possible and not waste any. And the knife method is good for those that aren't doing 100 ears. Or don't have a hole saw and a hunk of plywood... :-)
@@PK-bh1ww I didn't know what I was talking about at that time lol. Thanks for replying because this actually looks like a good idea now, I'll have to try it. Not just the electric knife, but pre-cooking and bagging with butter is a good idea too. I processed my first decent sized harvest shortly after that last comment I made. I just blanched, cut off with a serrated knife, and froze in freezer bags. Came out great and was easier than I thought! I also froze a bunch of whole cobs still in the husks. I wrapped each individual one in plastic wrap, and put them in freezer bags. It's better than most frozen corn on the cob but isn't the same as fresh. I planted a small patch for a thanksgiving harvest and will try pre-cooking and freezing some this time.
Thank You Sir!!!
You are welcome Sir. We are going to be cutting around 100 ears off the cob today. This makes our job much easier. I love your channel and I am a subscriber. Thanks for watching.
fast as heck boi
Yes about every 5 seconds . Thanks for your comment 👍
Now you just need to milk the cob.. which is best done with the back of the blade of a butter knife... that's how we did it anyway... 😉
Yes that is the best part.
Very cool video
Thank you!
I don't remember if i met him at the University of Minnesota Quality conference or Inventors Congress, but I think he has an interest in inventing.
I looked them up and the store is in Minnesota. They have a video on their website on how they make them, very cool factory. Thanks for sharing.
Genius.
Thank you it works great
I was wondering about modifying a Painter's 5-in-1 tool for scraping the last of the corn off the cobs instead of a knife. It has a nice circular part on the tool for scraping paint rollers. File the edge sharp? Got me thinking...
Great idea!! I will have to try it. I have one in my shop. Thanks for sharing your idea.
Use an adjustable height cabbage cutter. It's effortless and the size of the cob makes no difference.
I still like to scrape the ears to get the last of the cream and the germ that often sticks to the ear.
Us too. My wife calls it the milk LOL
Not to shabby. Any chance you could post a corn cob jello recipe?
Thanks
Thank you. This works great. Corncob jelly taste great, it has a honey taste to it.
Here is the ingredients for corn cob jelly
12 large corncobs
4 cups water
1 package (1-3/4 ounces) powdered fruit pectin
4 cups sugar
Yellow food coloring
So,,,,,you do not have to blanch before freezing❓ Just remove from cob, bag it, freeze it....! Thank You, good job on the video.
Yes we do have to blanch it. We blanch it in the microwave. We have a large bowl, probably holds a gallon of corn. We blanch it for about 10 minutes, stopping it every 2 minutes to stir it. After we take it out of the microwave we pour it into a big stainless steel bowl and cool it in the sink that has ice water in it.Then we put it in freezer bags (enough for a meal) and put it in the freezer. We also write the date on each bag.
Great video I look forward to watching new friend
Thank you very much. Thanks for watching.
How smart
Thank you.
What’s the music playing at the beginning? So
Pretty.
Thank you. It is stock music from youtube. I will try to find the name of it.
I can see myself waking up from a 20 year coma after my grandmother slaps the mess out of me for destroying her Bunt pan like that. 😵💫😵💫
My grandma would probably do the same thing. LOL But when I woke up I would tell her it didn't destroy the pan it still works great for making bundt cake and now it is even better because it can be used for 2 things.
Looks like I got a project for this weekend ! Link for the stripping tool please ....
This works great. Here is a link to one. www.amazon.com/Norpro-Stainless-Steel-Deluxe-Cutter/dp/B000SSX3O4/ref=asc_df_B000SSX3O4/?tag=hyprod-20&linkCode=df0&hvadid=238436577482&hvpos=&hvnetw=g&hvrand=5454112301667549245&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9013269&hvtargid=pla-393564304076&psc=1
I love love fresh corn cut off the cob but I hate the cutting part. However if you are in position to bring this to market I will purchase a few.
We love it also. We grow 600 to 800 ears a year. That is a lot of corn to cut off every year. Thanks for the encouragement but I don't have the money to bring something like this to market. Thanks for watching.
Cleaver!
Thank you. Thanks for watching.
Muy bueno.
Thank you. Thanks for watching.
Make one for me
What Size Holesaw Did You Use On The Bundt Pan
Mine was a 2inch. It really depends on the pan you use.
20 pounds of cooked corn would certainly make one epic human turd 💩 of the likes never seen before!
Yes it would
Do you go back and milk the Cobb ?
Yes we take a knife and scrape all the cobs.
Will this work with field corn to
Yes it works fine with field corn as long as it is fresh. If it's dried out you will need to use a corn sheller.
I wish someone would come up with an electric corn cutter that would cut the corn off an also scrape the cobb.
Thats a great idea. I may need to invent one. LOL
Do you blanch it first?
Not first but after it is cut off the cob.
You said you didn't blanch it first then you said you did?
@@clarkgarber5495 Sorry about that. No we don't blanch it first. We blanch it after it is cut off the cob.
@@clarkgarber5495
No offense but I would blanch the cob first so you don't lose the corn cream, then skin it on an adjustable height cabbage cutter.
Where did you get the cutting tool?
Here is a link to one. www.amazon.com/Norpro-Stainless-Steel-Deluxe-Cutter/dp/B000SSX3O4/ref=asc_df_B000SSX3O4/?tag=hyprod-20&linkCode=df0&hvadid=238436577482&hvpos=&hvnetw=g&hvrand=16485599317447147348&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1025974&hvtargid=pla-393564304076&psc=1
Was the corn blanched before running thru the cutter?
Hi Chuck. No we ran them through after we shucked them. We blanch them after we take it off the cob. Thanks for watching.
What size of hole saw did you use for cutting the hole for the corn cutter to fit
It depends on the bundt pan you have. Just measure across the top to where the hole saw will just fit inside from the bottom.
You know that they actually sell corn already cut off the cob. Yep, in cans or frozen…..In the valley of the jolly, ho,ho,ho, …
Green Giant !
Don't forget Little green Sprout LOL Great memory of their commercials when I was a kid.
Not nearly as tasty as home grown canned or frozen.
Mama said ...you used my bunt cake pan to do what?
Lol. Yep cut corn off the cob. Thanks for watching.
The easy to cut a corns is use the big basin and use a small chopping board and place inside the basin, then use knife.. it’s faster and quicker
That is how we used to do it and this way is much faster and easier. I can push an ear through every 5 seconds. When you cut several hundred ears of corn off the cob this makes it much faster.
Don’t say things like I don’t know in a video. Find out what it is.
Bob, great advice. Thank you I will remember this advice from now on.
Forgetitcracker i will just buy corn
Ok
I guess the cobs go to the chickens?
We use some to make corn cob jelly and give the chickens the rest of them.
Does your wife know you ruined her Bundt cake pan?…..just wondering how that part turned out for ya? Lol …..(great idea though!)
LOL This one was mine, I bought it for a dollar at a yard sale.
@@HippieHillHomestead thank goodness for dollar stores! Thanks for the video, that’s a very clever idea! And it actually works really well 👍
@@iloveitUbet Yws we have dollar stores everywhere LOL. Thanks for the comment.
Our use a knife to cut off the kernels….
We used an electric knife for years. But this way is so much easier and faster especially when you do hundreds of ears each year.
Electric knife.......
That is what we used for 30 years it is way slower than this.
*corn cob jelly !?!?!?!?!? never heard of it, not denying it's fake just sounds weird no disrespect here. if i ever see or hear where it's offered i'm definitely going to try it*
If you get a chance you should try it. It is soooo good. It tastes like honey jelly with a hint of sweet corn taste. I know that probably doesn't sound like a good combination but it is delicious.
@@HippieHillHomesteadi live in the desert or where construction is available. i want to try it, i will look for it when i travel outside california Thank You
@@fvrrljr Your welcome.
Or, you could just buy one made for the task.
How much are they? I spent 3 dollars on this one. Where can I find one? All the ones I have seen don't work as good as this. Are they as fast as this? I can do an ear every 6 seconds. Even the ones with a drill don't work as fast as this. Link please.
@@HippieHillHomestead I got mine from Amazon. They look sorta like a potato peeler. And no, it is not as fast as your homemade one.
How is this the easiest way to remove ear from a cob if I have to use a power drill first, to modify a baking pan? Seriously?
Yes seriously. You only have to build it once and then you can use it for the rest of your life. I can average one cob every 6 seconds. show me a process that is quicker at home.
You just need a bundt pan lol all those extra steps are unnecessary
When you grow your own corn there are so many different size cobs a regular bundt pan doesn't work as well as this. By using the spring loaded corn cutter you can adjust for the different size cobs and it gives a much cleaner cut, Thanks for the comment.
Ok. Now where do i purchases the man to do all that man labor for me cause I rather be barefoot and _____😅❤🎉
Great idea!
Thank you.