First of all, congratulations for your work, really works of art and worthy of a teacher. I would like to ask you something that I do not understand. I have seen several of your work that you have done with saw disk (like this video) and another in which you make a knife for sushi (apparently from another material). The axes did not temper them, but the knives did (except sushi), why? Thank you and I hope your answer.
@@rcsilvabravo In my opinion, That diffrence comes from how wide blade is, highcarbonsteel is hard and strong, but not flexible, which mean make narrow blade Like sushi knife, need to do some heat treatment for more flexibility
Good job on the making. Not sure why you made the spine that way though. To me it doesn't serve any function than to make the knife look different. The sharp point on the spine requires a radius.
Would you plz answer me for this question i would ask him finally i found u tht u asked him. But no reply plz i can't find the material which he used in temper and renforcement.
Vc é um crack, mas com este maquinário, a coisa melhora, mas vc tem muito conhecimento, ficou linda. Top, top, top., Dei um like, tinha que ser Japonês. Brasil
Disculpa tengo una curiosidad una vez ya terminado queda muy bonito buen trabajo pero ese material con el tiempo se oxida o el templado q se le da no permite que se oxide me gustaria me ayudes a salir de la duda
Como eu posso comprar essa faca você fez você é brasileiro ou não é de outro país você mandar para o comenda Como eu posso fazer gostei muito essa faca no Brasil tem muito mas gostei dessa daí Tchau obrigado bom vídeo
한국분도 이런 영상을 한다는게 자랑스럽습니다
이번칼은 정성이 듬뿍 들어갔네요 멋있어요
워우~ 한번씩 올때마다 구독자수 증가속도가 엄청납니다.
몇천일때 처음 본것 같은대 벌써 10만고지가 눈앞입니다.
지화자님~화이팅해서 자주 칼좀 만들어 주세요.
오마이갓❤❤대단 또대단
하시네요~ ❤ 그림을 그리는
나자신도 저렇게 열심히
그리나 반성하게 되네요
와~~짱이십니다❤👍👍
To bad this material rust fast,nice knife!
Beautiful wood and knife
Awesome video. but how is characteristic of circle saw? Is it similar with 1095 spring steel or better at rust ressistant?
Average joe: I need a kitchen knife. Goes to Wal-Mart.
This guy: I think I have left over steel from last time. La la la....
Always awesome this guy.
First of all, congratulations for your work, really works of art and worthy of a teacher.
I would like to ask you something that I do not understand. I have seen several of your work that you have done with saw disk (like this video) and another in which you make a knife for sushi (apparently from another material). The axes did not temper them, but the knives did (except sushi), why?
Thank you and I hope your answer.
@@xh39h6kw6j And why do not axes heat treatment but the knives you do with saw disc?
@@rcsilvabravo In my opinion, That diffrence comes from how wide blade is, highcarbonsteel is hard and strong, but not flexible, which mean make narrow blade Like sushi knife, need to do some heat treatment for more flexibility
@@dkrakdlsrks Thank you very much for your reply.
Very knice. Thumbs up and a new subscriber.
쓰고나서 정성스럽게 챔기름으로 닦아주면, 천하제일 부엌칼이 될 상이로군요.😁😁😁😄😄😄
Good job on the making. Not sure why you made the spine that way though. To me it doesn't serve any function than to make the knife look different. The sharp point on the spine requires a radius.
와우... 아름답습니다... 주방에 들어가서 머든지 썰어 버리고 싶어지는 칼이네요
Exelente artesano saludos desde Guatemala
저 칼로 요리하면 기분 되게 좋을듯 썰리는 쾌감이 크으~
식재료 썰다가 무협할듯한 저 디자인...
멋져..
Excellent labor sir! That is one sharp knife!
Beautiful kitchen knife, sir! Excellent as always!
Majestuoso 👏👏👏👏
Good job, bravo. What kind tree the handle?
Very nice job!
항상 볼때마다 느끼는거지만 만드는거 배워보고싶어요 ^^
Stunning work! Nice curves and great hamon!
-Sharp Works
감상잘했습니다, 수고많으셨습니다.
Very stylish. Very sharp !
Very Awesome !!!😱👍👍👍
Рукоятка из какого дерева интересно! Хороший ножичек в общем!
Мужик ты молодец 👍👍👍👍👍
와 보다보니까 9만명 되있네요 역시 될줄알았어 적은게 이상하다싶었어 축하해요
Я бы ещё соточку накатил. Хорошая работа.
You work is so crisp and clean ! Beautiful
Wow nice knive👍👍👍👍
Once again a beautiful knife. Good health sir.
Awesome Skills! 5 by 5 stars for you! 👍👏
Odličan rad, odličan video...
Extraordinario artesano, extraordinario video y extraordinario cuchillo.
¿Cuánto vale hacer un cuchillo así?
Depende, Alomejor ese cuchillo puede rondar los 300 o 400 euros dado que es a mano y por sus dimensiones 🤷♂️
Too sharp just for a vegetable...😊
Amazing and beautiful. Could you explain the materials and process used to temper, condition and reinforce the blade?
Would you plz answer me for this question i would ask him finally i found u tht u asked him. But no reply plz i can't find the material which he used in temper and renforcement.
Très bon le céleri 😳👍👍
Офигенский нож👍👍👍
2:35 But how much hardness is this piece of iron Rockwell Hardness Tester?
Absolutely amazing and beautiful knife. You have serious skills.
love it man
one day i will make knifes too
You can always get a chunk of wood and a file to start with
can you please tell me the name of the wood? very cool looking knife!
Классно👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍
That crunch at the end makes me hungry somehow
The cutting board was also nice ;)
Another beautifull work. Congrats.
Que buen trabajo que hiciste , muy bueno. Y si después a comer algo. Me regalas ese cuchillo????🙏🙏🙏🙏🙏🙏
Do you need to heat treat a saw blade, or can you skip that?
정말로 탐난다
얼마면 되나요?😁👍
Amazing design for a knife!
I want one of these!!!
톱날재질은 무엇이며 만약에 철이면 녹방지는 어떳게 합니까? ?
knife is beautiful; celery looks great, thank you!
Parabéns; Ficou muito bonita e eficaz. Gostaria de saber com o destempera para furar o disco de serra.Estou começando agora e tenho duvidas.
Vc é um crack, mas com este maquinário, a coisa melhora, mas vc tem muito conhecimento, ficou linda. Top, top, top., Dei um like, tinha que ser Japonês. Brasil
후아.. 전 주방용보다 무기같네여 ㄷ 날위쪽 커브는 피홈?같고 검지앞 홈은 찌를때 손가락 미끌림방지용 같음 ㄷㄷㄷㄷ 개멋있다 ㅠㅠㅠ
주방용 치곤 너무 멋진데요??!?
주방용이 어때서!!!
Nice knife
beautiful knife....love the design.
잘보고있습니다~^^
Another amazing job man!!
Congratulations
Nice Work
Beautiful.
What kind of wood is that?
That’s a sweet chefs knife
Do you have an on line shop?
Disculpa tengo una curiosidad una vez ya terminado queda muy bonito buen trabajo pero ese material con el tiempo se oxida o el templado q se le da no permite que se oxide me gustaria me ayudes a salir de la duda
Fantastic design for a knife. I want to make a knife with those amazing saw teeth you got there. A krombit (spell check) would work out.
Хорошы нож и приятного опитита 👍👍👍
What did he rub on the blade to keep the acid from etching?
en.wikipedia.org/wiki/Hamon_(swordsmithing)
원형톱날 아무거나
담금질하믄되나요
What is the "furnace cement" that you are using?
녹스는 쇠로 주방용 칼을 만들면 관리가 되나요 ?
Nice 👍
I love going camping and cooking. I would love to have that knife.
why did you put furnace cement on it ?????????????
So nice! Do you speak English? I'D like to buy one
Como eu posso comprar essa faca você fez você é brasileiro ou não é de outro país você mandar para o comenda Como eu posso fazer gostei muito essa faca no Brasil tem muito mas gostei dessa daí Tchau obrigado bom vídeo
Espectacular incredivol thanks
Very nice
Please respond with details heat treatment you have done, hope this is HSS
Awesome work. Thanks for sharing.
Amigos como hago para q mi cuchillo q fabrique no se oxide
Buen modelo 💪👌🔪
Muito bom o serviço você faz eu acho vou ativar o Sininho da faca bonita você faz muito bom
열처리 안하면 어찌되나요!?
Why does such a master still have no stamp?
Como faço pra compra uma faca dessas ?
What is that liquid at 06:30 ?
멋지네요 주문하면 가격이 얼마나할까요
отличная работа и отличный нож для кухни. лайк
можно ли заказать этот нож? какая его цена и переслать в Германию по адресу? спасибо
Вилли Виллибранд Хочешь, я тебе вышлю пару дисковых пил, и попробуешь сам? Я тоже в Германии.
@@viktorschildt.5229 ты наверное давно живешь в Германии?
아삭아삭 야채 맛있겠다
Nice.. i like it.
나대는 농기구로 구분된다던데. 맞나요? 비슷한걸 만들어보려하는데. 괜찮을까요?
Awesome job
멋지네요
하나구할수 없나요
소장하고 싶네요~^^
하몬 방식은 알겠는데 주황색 용액은 뭔가요? 그 용액은 뭘로닦으신건가요?
what is the blade measurement
I like your videos I hope you can do a project of a samurai sword
5.00 What's name of liquid? It's consist of? 😍
Absolutely beautiful! I can see a whole set in this style. Thank you for the excellent vids!!