Recipe: Dough 3/4 cup warm milk (around 100f) 1/4 cup granulated sugar 1 kg active dry yeast (or 2 1/4 tsp) 3 1/2 cups all purpose flour 1/4 cup packed brown sugar 6 Tbsp unsalted butter melted 1 egg 1 Tbsp vanilla extract 1 tsp salt Cinnamon Butter 1/2 stick unsalted butter, softened 3/4 cup brown sugar 1 Tbsp cinnamon 1/4 tsp nutmeg Cream Cheese Frosting 4 oz softened cream cheese 2 Tbsp unsalted butter softened Beans from one vanilla bean (or 1 tsp vanilla extract) 1/2 cups powdered sugar splash of milk Other ingredients chopped pecans 1 cup heavy cream, warmed For the dough In the bowl of a stand mixer, add your warm milk, granulated sugar and yeast. Mix well and let sit for 5 minutes. Then add the rest of your ingredients, using the dough hook. Begin to mix on low and once a dough has formed, turn the speed to medium and let mix until you have a smooth and elastic dough. Then form into a ball, place in a greased bowl and let rise for 1-1 1/2 hours or until doubled in size. In a medium bowl, add your softened butter, brown sugar, cinnamon and nutmeg. Mix well and set aside. Now, punch down your dough and add it to a lightly floured work surface. Roll out until you have an 18x12 inch rectangle. Next, spread your cinnamon butter evenly, edge to edge. Then roll your dough tightly and using a sharp serrated knife, cut evenly into 12 even pieces. Grease a 9x13 baking dish and add your cinnamon rolls. Cover with plastic wrap and let rise for 30 minutes to 1 hour or until puffed up. While your rolls are rising, preheat the oven to 350f. Remove the plastic wrap and pour the warmed heavy cream evenly over the rolls. Bake for 30-35 minutes. While the rolls are baking, let's make the cream cheese frosting. In a large bowl, add your softened butter and cream cheese. Using a hand mixer, beat your butter and cream cheese until light and fluffy. Then add 1/2 your powdered sugar and beat on low to incorporate. Then add the other half of powdered sugar as well as a splash of milk and your vanilla. Mix thoroughly and using a sharp serrated knife, cut evenly into 12 even pieces. Grease a 9x13 baking dish and add your cinnamon rolls. Cover with plastic wrap and let rise for 30 minutes to 1 hour or until puffed up. While your rolls are rising, preheat the oven to 350f. Remove the plastic wrap and pour the warmed heavy cream evenly over the rolls. Bake for 30-35 minutes. While the rolls are baking, let's make the cream cheese frosting. In a large bowl, add your softened butter and cream cheese. Using a hand mixer, beat your butter and cream cheese until light and fluffy. Then add 1/2 your powdered sugar and beat on low to incorporate. Then add the other half of powdered sugar as well as a splash of milk and your vanilla. Mix thoroughly and set aside. Remove the rolls from the oven and spread your cream cheese frosting over the them. Top with chopped pecans and serve immediately. Enjoy!
DUDE THANKS Also sorry if you got a notification that said that your comment got disliked, I’m crazy caffeinated right now and I pressed the wrong thing ;-;
Kian, you don’t know me, but I always feel like a proud big sister watching your videos! Each recipe you make gets better and better. Keep being great my guy❤️!
try using browned butter for the fats in the dough and the filling, and use the vanilla beans in both too. my husband says my cinnamon rolls are the best he's ever had, and he used to work as a baker XD
I would LOVE to see a collaboration with you and Joshua Weissman. I feel your styles and love for cooking are the same, in that, cooking is more than just ‘social media’ for you. Cooking is life. I could watch you two all day. It makes me want to improve my skill in the kitchen myself. Keep it up!
Hey cookingwithkian I am satyar I want to be a chef when I grow up and I’m around 11 years old you help me and inspire me to cook new things and I hope I could be as good as you one day
I have a feeling that he will be a great famous chef when he grow up he is so talented 🎉❤
Fr
He's famous 2,94 subscribers
And 5 million on IG!
He's gonna be even better than Gordon Ramsay
@@joeyGalileoHotto Possibly yeah he's young and cooks better than most adults lol some of them be burning eggs
Recipe:
Dough
3/4 cup warm milk (around 100f)
1/4 cup granulated sugar
1 kg active dry yeast (or 2 1/4 tsp)
3 1/2 cups all purpose flour
1/4 cup packed brown sugar
6 Tbsp unsalted butter melted
1 egg
1 Tbsp vanilla extract
1 tsp salt
Cinnamon Butter
1/2 stick unsalted butter, softened
3/4 cup brown sugar
1 Tbsp cinnamon
1/4 tsp nutmeg
Cream Cheese Frosting
4 oz softened cream cheese
2 Tbsp unsalted butter softened
Beans from one vanilla bean (or 1 tsp vanilla extract)
1/2 cups powdered sugar
splash of milk
Other ingredients
chopped pecans
1 cup heavy cream, warmed
For the dough
In the bowl of a stand mixer, add your warm milk, granulated sugar and yeast. Mix well and let sit for 5 minutes. Then add the rest of your ingredients, using the dough hook. Begin to mix on low and once a dough has formed, turn the speed to medium and let mix until you have a smooth and elastic dough. Then form into a ball, place in a greased bowl and let rise for 1-1 1/2 hours or until doubled in size.
In a medium bowl, add your softened butter, brown sugar, cinnamon and nutmeg. Mix well and set aside. Now, punch down your dough and add it to a lightly floured work surface. Roll out until you have an 18x12 inch rectangle. Next, spread your cinnamon butter evenly, edge to edge. Then roll your dough tightly and using a sharp serrated knife, cut evenly into 12 even pieces. Grease a 9x13 baking dish and add your cinnamon rolls. Cover with plastic wrap and let rise for 30 minutes to 1 hour or until puffed up. While your rolls are rising, preheat the oven to 350f.
Remove the plastic wrap and pour the warmed heavy cream evenly over the rolls. Bake for 30-35 minutes. While the rolls are baking, let's make the cream cheese frosting.
In a large bowl, add your softened butter and cream cheese. Using a hand mixer, beat your butter and cream cheese until light and fluffy. Then add 1/2 your powdered sugar and beat on low to incorporate. Then add the other half of powdered sugar as well as a splash of milk and your vanilla. Mix thoroughly and
using a sharp serrated knife, cut evenly into 12 even pieces. Grease a 9x13 baking dish and add your cinnamon rolls. Cover with plastic wrap and let rise for 30 minutes to 1 hour or until puffed up. While your rolls are rising, preheat the oven to 350f.
Remove the plastic wrap and pour the warmed heavy cream evenly over the rolls. Bake for 30-35 minutes. While the rolls are baking, let's make the cream cheese frosting.
In a large bowl, add your softened butter and cream cheese. Using a hand mixer, beat your butter and cream cheese until light and fluffy. Then add 1/2 your powdered sugar and beat on low to incorporate. Then add the other half of powdered sugar as well as a splash of milk and your vanilla. Mix thoroughly and set aside.
Remove the rolls from the oven and spread your cream cheese frosting over the them. Top with chopped pecans and serve immediately. Enjoy!
Thank you so much, I was looking for this the hole time❤❤❤❤
DUDE THANKS
Also sorry if you got a notification that said that your comment got disliked, I’m crazy caffeinated right now and I pressed the wrong thing ;-;
W mans
Ayy you’re the paragraph guy for today. Much obliged 👍🏼
🗿
I love it when even the cook/baker surprises themselves with how good their food is! So nice to see the sheer enjoyment he got out of that first bite.
Bruh
I can’t believe this is my favorite cooking site! You are so young and know so much!!!
Kian, you don’t know me, but I always feel like a proud big sister watching your videos! Each recipe you make gets better and better. Keep being great my guy❤️!
this is such a sweet msg🥺
BROOO stop it- that looks SOOO good T-T
try using browned butter for the fats in the dough and the filling, and use the vanilla beans in both too. my husband says my cinnamon rolls are the best he's ever had, and he used to work as a baker XD
Of course your husband would say your cinnamons rolls are the best, but I would like this recipe
Browned butter is a game changer for many pastries...
Wow who cares.. this is about Kian NOT YOU!
Who cares.. this is about kian not you!
@@justthetruth2662why is bro so defensive
I would LOVE to see a collaboration with you and Joshua Weissman. I feel your styles and love for cooking are the same, in that, cooking is more than just ‘social media’ for you. Cooking is life. I could watch you two all day. It makes me want to improve my skill in the kitchen myself. Keep it up!
"Oh my God!"- Kian Little bro was stunned by his own cooking....❤❤❤😂
This brotha Kian is something special… 👏
My sister made cinnamon buns yesterday and they are so good. I love cinnamon buns.
Stooopp that looks so good 😊 ❤
My sister makes this every weekend its so goood
Kian never fails to make my day
This background music is soooooooo gooooooood
Looks yummy....❤😊
Best cinnamon rolls ever
That looks so amazing
Recipe!? It looks so good! Awesome job! 😊
This is since my childhood memories my favorite 💞
a perfect loop with cooking
Kid your videos are a delight.
When are you opening up a restaurant, Kian? I really wanna try those😭
Just make cinnamon rolls, it’s like the easiest thing in the world
Kian i just wanted to say u have inspired me to start to learn how to cook❤.I love your recipes so much and they have taught me a lot! 😁
That looks so good
"Oh my God!!" ❤
Gorgeous!! 😂
It looks soo tempting 💗
now u got me craving cinnamon rolls 😖😋
It looks A M A Z I N G!!!!
TYSMMMM!!! I’ve been asking for cinnamon rolls for over 20 days now😭❤️
I love the recipe!!
Those actually look so good!
He is hugeee i remember when he was a little boy!! He is doing amazing and already an amazing cook!!
I love your videos so much
🔥 Cinnamon Rolls
This is why I’m subscribed to you
Those cinnamon rolls would also be a good breakfast meal
As a swedish Guy i confirm this is the best cinnamon roll
Great job!!
Kian you are the best chef in the world. This recipe is amazing.🎉Best wishes for your future
Wow I think that you’re a good cook 😊❤
This boy can bake/ cook he's got some serious skills!
Good job❤😊
And he bakes?! Kian you’re amazing!
That looks so good! If your ever own a restaurant when your get older I am definitely coming! 🎉
Wow your talented!!
You got to be kidding me 😮😮 thats insane omg!!!!
Also, my sister made cinnamon rolls before and cakes, so I like it too, who agrees with me and him
Hey Kian! This looks amazing! You’re an amazing chef and have inspired me to start my own channel. I hope to be like you one day! 🙌
Keep up the good work kid 👍🏼
Why this boy doesn’t have a cooking channel yet? He deserves to have his own cooking channel. 😂❤❤
As i see it, i would take it right away😅😅😅😅😅😋😋😋😋😋
Can you make traditional swedish cinnamon rolls?
You make me hungry everytime 😂
Looks so good to eat!😋
Here before he is very best chef when you grow up you will be good chef remember me please later on
You got my age and i cant even fry an egg and youre already cooking like a master
These look awesome! I like cooking, so I think I'll try something like this soon. Nice job!
When mom don't wanna cook
Cian:I have been summoned🫔🫕🫑🦴🧄🧇🥯🧁🍌
kian*
Bro finding out lazy women’s habits early in life 😂😂 he will be wise growing up
@@-Sam69I don't expect such people who thinks like u does even exist in 22th century🙄
@@-Sam69that’s his mother. She can ask him if she wants to. Yall no have respect for your parents.
Those look amazing !
These look absolutely divine 🤩🤩🤩
Thanks...for recipe
So beautiful
bro's cooking skills is top notch
You're amazing Kian ❤
That's looks amazing
Kian should have his own restaurant😊
너무 대단합니다 볼 때 마다 감탄만 나옵니다
요리천재
So handsome!!! 🥹💕
Can you do something from argentina pleasseeee? Like mate or alfajores de maicena… or pastelitos de batata/membrillo maybe
I’m crying I want that so bad
Hey cookingwithkian I am satyar I want to be a chef when I grow up and I’m around 11 years old you help me and inspire me to cook new things and I hope I could be as good as you one day
That looks so dang good
i want em but i'm too lazy 😭
Same💀👍
*Last short before sleep*
The short: Perfection
Can you make dolmas pls i love your vid🙏🏻
Σούπερ νόστιμα ρολά κανέλας ❤❤❤❤
oh god he's so cute!! 😭😭
Bro got his parents asking ‘’what’s for diner ?’’
Could you make a playlist about egg free recipes? 😊❤
You are great! Where is the recipe?❤
I haven't eaten anything today and I'm starving and ofc this is the first thing that pops up. 😕
Look amazing 😋👍
Looks so damn good 😩🥰
That’s the first time I saw somebody put pecans on a cinnamon roll
Interesting idea
Looks delicious!
Bro! I want that recipe please , your awesome , THUMBS UP 👍
My guy gonna be 10 star chef 1 day
Lol 😂 hes like the only RUclips shorts cook that doesn't cry after he mesures something 😂😂😂
Hey kian ! Can u pls gulab jamun? It is a popular Indian dessert. Thanks!
Dear kian If you’re seeing this I just want to let you know you’re one of my favorite chef I wish I could meet you because usually I make drinks
Can you do une tropezienne (French) pls ❤
His parents probably love this lol
Kids come down: ❌
Parents come down:✅
Now I want cinnamon rolls 😅
Thats some fire cinnamon rolls kian! Also when are you opening up a restaurant?? I wanna try those!! They look super yummy 'n delicious! 🗣️🗣️🔥🔥🔥
Man Iv’e been wanting to make cinnamon rolls for so long I need the recipe ❤
He's better at cooking then me
Hey, a bit weird, but could you make cornsilog from the philipines?
Почему автор не оставляет граммовки в комментариях, было бы круто 😢