Thank you! I've been growing these with high percentages of germination. I'm going to harvest them again this year to freeze the juice and save the seeds!
Your tree has fruits from 2 distinct periods of bloom. The yellow fruit are from the Spring bloom from dormant flower buds formed last Summer. The green fruits originated from flower buds developed this year and flowered prematurely rather than waiting until next Spring. This is a very common occurrence with Poncirus.
Thanks for your comment, and what a fascinating occurrence. I was under the impression poncirus only bloomed in the Spring, but then I saw this tree had both immature and mature fruit as well as flowers, all at the same time!
❤ Buenas, felicidades amigo, Good content naman nito ayos na ayos, ahh galing keep safe po lng lagi. keep on MALAYO MARARATING NG CHANNEL MO, NEW FAN MO NA AKO LODS . keep on vlogging more videos pa lods . salute . ❤ matek yan lods nasa likod mo lng ako! ❤ silent suporter mo na ako lods pa shout out naman lods ❤ COOL PLANT WOW SO NICE :)
Looks pretty big, how old do you think? There's 2 poncirus trees/shrubs in an arboretum not too far from where I am, a large standard trifoliate and a flying dragon I want to go back in a month and check on the fruit.
That's awesome, I've checked Google maps for this spot and it's been there at a reasonably big size for at least 20 years, but it's likely a good bit older than that! We picked probably 50-60lb off this tree this year and there's still hundreds of fruit left on it. If you're able to acquire the fruit, the seeds germinate really easily after some cold stratification, and the seedlings are tough and hardy for sure.
@@themulberries They are doing very well. There is a lady named Jill Covill who grows them in Port Royal Nova Scotia. I only found out about these yesterday.....and couldn't believe it....but then saw her tree in NS. I think the tree makes a very exotic addition to a garden or orchard. I'm not sure about the taste though...as some say they are sour but tasty...while others say they taste awful.....??
@@newlife956 Yes, they are beautiful trees! The flavor is usually not terrible, and mostly just like a sour citrus with a pine aftertaste. We have detected lemon, orange, and grapefruit flavors. They make a good lemonade or jelly and can be used as a lemon substitute if you desire.
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Great find, plant the seeds as they sprout easily
Thank you! I've been growing these with high percentages of germination.
I'm going to harvest them again this year to freeze the juice and save the seeds!
@@themulberries if you ever want to sell the seeds let me know
It can withstand up to -25c, so it's a good option for those who like to grow something exotic at home but living in cold climate.
100% agree!
Your tree has fruits from 2 distinct periods of bloom. The yellow fruit are from the Spring bloom from dormant flower buds formed last Summer. The green fruits originated from flower buds developed this year and flowered prematurely rather than waiting until next Spring. This is a very common occurrence with Poncirus.
Thanks for your comment, and what a fascinating occurrence. I was under the impression poncirus only bloomed in the Spring, but then I saw this tree had both immature and mature fruit as well as flowers, all at the same time!
❤ Buenas, felicidades amigo, Good content naman nito ayos na ayos, ahh galing keep safe po lng lagi. keep on MALAYO MARARATING NG CHANNEL MO, NEW FAN MO NA AKO LODS .
keep on vlogging more videos pa lods . salute . ❤ matek yan lods nasa likod mo lng ako! ❤ silent suporter mo na ako lods pa shout out naman lods ❤ COOL PLANT WOW SO NICE :)
💫 Excellent moments🌟❗\\\ 🇨🇦 /////👍 ///////
☑
Looks pretty big, how old do you think? There's 2 poncirus trees/shrubs in an arboretum not too far from where I am, a large standard trifoliate and a flying dragon I want to go back in a month and check on the fruit.
That's awesome, I've checked Google maps for this spot and it's been there at a reasonably big size for at least 20 years, but it's likely a good bit older than that!
We picked probably 50-60lb off this tree this year and there's still hundreds of fruit left on it. If you're able to acquire the fruit, the seeds germinate really easily after some cold stratification, and the seedlings are tough and hardy for sure.
We are now growing trifoliate oranges in Nova Scotia.
That's awesome, I hope they do well for you.
@@themulberries They are doing very well. There is a lady named Jill Covill who grows them in Port Royal Nova Scotia. I only found out about these yesterday.....and couldn't believe it....but then saw her tree in NS. I think the tree makes a very exotic addition to a garden or orchard. I'm not sure about the taste though...as some say they are sour but tasty...while others say they taste awful.....??
@@newlife956 Yes, they are beautiful trees! The flavor is usually not terrible, and mostly just like a sour citrus with a pine aftertaste. We have detected lemon, orange, and grapefruit flavors. They make a good lemonade or jelly and can be used as a lemon substitute if you desire.