I wanted to get a good view of how you started this out, so I slowed it down to .25 speed. I was able to watch you do it as desired, and got a kick out of how you sounded. So that was added entertainment. Thank you for this video. I can't wait to try this out.
OMG.... your skills are incredible.. I'm just now teaching myself to do roses with the rose tip but I would love to master your technique. Rose buds seem to be the most challenging for me but you make it look so easy.. Awesome work. Thank you for sharing
Valerie butler yes. But just be careful. If you add too much color the buttercream gets too soft to pipe roses. If it gets soft because of your warm hands just put the bag in the fridge to harden it back up.
I don’t work with fondant. I use a shortening based buttercream icing to pipe my roses. It’s Wiltons from the tub you can buy at most craft stores. I’ve never used royal icing to pipe roses. But if you use buttercream.... yes you can freeze them and add to a cake later.
![[한글자막]BUTTERCREAM ROSES-1(Wilton #104) /Buttercream flower piping](http://i.ytimg.com/vi/7T6dc5qjVhE/mqdefault.jpg)
Kim please do more videos your work is phenomenal as the previous poster said!! Please please post many more videos! You are so talented!!!
SO beautiful, thanks for teaching us. You are a true artist! Hope you make more videos xx
Wow! I love how you pipe the roses so fast
I wanted to get a good view of how you started this out, so I slowed it down to .25 speed. I was able to watch you do it as desired, and got a kick out of how you sounded. So that was added entertainment.
Thank you for this video. I can't wait to try this out.
Very nice Flowers
OMG.... your skills are incredible.. I'm just now teaching myself to do roses with the rose tip but I would love to master your technique. Rose buds seem to be the most challenging for me but you make it look so easy.. Awesome work. Thank you for sharing
Valerie Carpenter thank you.
ButterCream by Kim ro
Absolutely Beautiful and you make it look so easy!
You r sooo good...cant wait to see more of ur work
Nazmul Huda thank you
Love this wish i was good like you
So talented
Thank you so much for the tutorial 🤗😍
Fantastic technique. Would you mind sharing the recipe with us for the piping? Thank you
Beautiful work!! Thank you.
Mamie Vonn woww nice
Great job. Thank you for your video
Thank you
Great job 👍👌👏👏👏
Zahra Awan thank you very much
Wowwww. Awesome 😊
Jennifer Alegre thank you
You make the prettiest roses on the internet.
4tunesfo thank you
Can you please please do more videos.. i love your work ..thanks for sharing
SAIRA AZAM I promise I will after graduation. Graduation is crazy for me.
SAIRA AZAM
Very good!!Thanks!!
How do you keep your icing from falling out of the end of the bag?
Wow
Wow nice lovely
shakera ansari thank you
Tnkyou mam...
Thank you so much I have a tub of. Of wilton decorator icing can I color it?
Valerie butler yes. But just be careful. If you add too much color the buttercream gets too soft to pipe roses. If it gets soft because of your warm hands just put the bag in the fridge to harden it back up.
Can you pipe fondant because mine turned out to loose I heat to waste it can i pipe my royal icing decorating flowers and freeze them until I'm ready?
I don’t work with fondant. I use a shortening based buttercream icing to pipe my roses. It’s Wiltons from the tub you can buy at most craft stores. I’ve never used royal icing to pipe roses. But if you use buttercream.... yes you can freeze them and add to a cake later.
Beautiful
Janie Moss thank you
beautiful
nona vhe thank you
Can you do a cake with fondant and buttercream I'm having trouble with that
Valerie butler I have never worked with fondant. I’m sorry I can’t help
what buttercream do you use because mine is shaggy on the edges
😍😍😍😍
Bravo!
Спасибо
Its lovely but plzz ur camera need to be focus
Donna Chung I completely agree. We try. Thanks for the feedback. 😉
روعة
Ñ ahíjas rellenas
pollo
beautiful
Thank you