This is the very first recipe I use from your channel. I followed everything except for I used my Kitchenaid mixer to knead the dough on "stir" for 5-7 mins until it became smooth. That coconut custard cream was the bomb!!!! I had my closest Filipino friends taste them and they were a hit. Stored them in the fridge and microwave for 10-15 secs to warm them up, they're soft and delicious. I am so happy. Thank you talaga for sharing your recipes. Sobra kong na appreciate. From Alaska with Love!
I just got these out of my oven. My brother love the bread so much. It’s not too sweet. The balance is okay. The coconut is creamy.. the mixture is perfect
Your channel is my favorite. I love how it is easy to follow, the recipes are usually in the description, there isn’t no useless chatter and everything you make looks so great. I’m going to try the condensed bread again, I just have a horrible time getting my doughs to rise. I’m not giving up though! Haha wish me luck.
I'm so going to make this as soon as I can get my hands on some yeast. Yep, still haven't been able to find any since the virus. I made your mango glaze cake yesterday. Just cut into it today and had a small bite. If you like/love mango you're going to enjoy that cake. Can't wait till tonight when I can have a full slice. 😋 Thanks for the videos... 👍
Thank you so much for your recipes you're very clear very professional other websites I cannot say but you are the best thank you again Jeffrey from Miami
Thank you so much for ur lovely idea Love all ur recipes Can u show like 12 buns I hv small family. God bless u. I am Helen from dubai God bless you and your family too.
Hi. Can you also use a stand mixer to knead? If so, how long do you need it for and what is the mixer speed? Thank you and more power to your channel! God bless and stay safe!
Hi if you want to use a stand mixer you can just knead the dough until its smooth and have a “window pane” texture. Just mix at a low speed with dough hook attachment
Hi, May I know 2nd proofing take how long? Cos u just mention for a while when we make the filling, please let me know estimate time, thanks a lot , await yr soonest reply 😀
Carrie Carvalho...Huh just leave the coconut be I' am gonna try using apples, pears and whatever I have in my store and I' am sure it's gonna be delicious.
This is the very first recipe I use from your channel. I followed everything except for I used my Kitchenaid mixer to knead the dough on "stir" for 5-7 mins until it became smooth.
That coconut custard cream was the bomb!!!!
I had my closest Filipino friends taste them and they were a hit.
Stored them in the fridge and microwave for 10-15 secs to warm them up, they're soft and delicious.
I am so happy. Thank you talaga for sharing your recipes. Sobra kong na appreciate.
From Alaska with Love!
I just got these out of my oven. My brother love the bread so much. It’s not too sweet. The balance is okay. The coconut is creamy.. the mixture is perfect
I tried the creamy Coco custard buns and they are delicious! Thanks.
bet your family loves it when you bake and all those lovely treats you make them.
Your channel is my favorite. I love how it is easy to follow, the recipes are usually in the description, there isn’t no useless chatter and everything you make looks so great. I’m going to try the condensed bread again, I just have a horrible time getting my doughs to rise. I’m not giving up though! Haha wish me luck.
Thank you so much! You can do it love!
@@SavorEasy awe thank you ❤️
This is a delicious bun. Gumawa na ako ng ganito kaya lang walang dessicated coconut. I'll make next time. Thank you for sharing. 🙏 God bless.
So satisfying to watch talaga lalo na pag nag smooth na yung dough. I did tried some of your cake, so good!
Thank you so much Ria❤
Huhuhu! These beautiful creations keep on coming. Notified here. We're crying because they make us hungry. Still watching. 🤤🤤🤤
Thank you dear
lol
I tried your recipes, they r delicious, i am so happy that i found you on youtube. Love from Pakistan
Wow!!! Hungry tummy. Thank for this recipe.
Youre welcome. Thanks dear
I tried some of ur recipe and its all delicious. Thank u for sharing. Godbless
Ive tried it just now at super yummy nya pero hndi pareho ng itsura sa end product hehehehe. Anyway thanks for the recipe.super lambot nya.
Your videos stir a desire even amongst the laziest ones to spend hours in the kitchen and make the family happy💞
Thank you so much 😊🧡
@@SavorEasy 👍💝👍
I will definitely try this. Thank you for sharing. Ingat.
Please do! :)
I'm so going to make this as soon as I can get my hands on some yeast. Yep, still haven't been able to find any since the virus. I made your mango glaze cake yesterday. Just cut into it today and had a small bite. If you like/love mango you're going to enjoy that cake. Can't wait till tonight when I can have a full slice. 😋 Thanks for the videos... 👍
I wanna try this recipe looks so yummy.. thanks
Can’t wait to try this one.. i have tried your ube cheese ensaymada and i loved it! Super lambot and sarap... ♥️♥️♥️
Superbe. Miam miam. Merci. 👍😋🌞📷🌻
Merci ma amour :)
Thank you so much for your recipes you're very clear very professional other websites I cannot say but you are the best thank you again Jeffrey from Miami
MA SHA ALLAH LOOKS DELICIOUS IN SHA ALLAH I WILL TRY IT. JAZAK ALLAH KHARIEN. 👍
Hi thank you so much for your recipes I tried a lot of em and everything came out perfect!
After moulding the bun and filling in the custard,don't i need to wait for 2nd proofing?
I'm gonna try to veganize something like this. Looks like it goes great with coffee. Thanks! 😊
Am challenged to make something for he family. Thanks for sharing.
super tasty ^^
i think im gonna make one next time
Very delicious. But plz to make it without oven👌👌👌
Can’t wait to try this.
Wow looks really yummy yummy
Can you please make a video on how to make pan de coco. I really missed it! Thank you.
Ummmm yumyyy😋😋😋
😍😍😍
😋😋😋🥰🥰I'm always waiting for new upload... Slmat savor easy🥰
thank you sabrina❤
@@SavorEasy Can u make these gluten nd dairy free ?
i have watched all your videos , each one is short and easy to follow , yours the best , thanks for sharing.love from UK
So nice of you! All the love :)
Wow, that looks absolutely mouth-watering! Thanks for sharing! ❤️
This looks Marvellous...Can I use fresh coconut...Thank you😊
Adorei esta delícia de receita obrigado
This looks delicious! 🤤
I swear I’ll try it!!😍
Yes you should darling :)
I can imagine how delicious this would be 😍
So good! :)
Hello. How long do you rest the dough balls after shaping them (this is before poking with a fork and adding the coconut custard filling)?
Delicious as always! 👍💕👍💕👍💕
Oh wow, looks amazing, thank u so much!
they are delish 😋
I tried this but my filling is very runny. What seems to be the problem? Thank you for the answer.
Wanna try it 👩🏻🍳
Hi, do we need to have 2nd proofing before baking?
Can I use freshly grated coconut instead of the desiccated coconut?
Very delicious 😋
Hi.. ano Po substitute sa condensed milk sa coconut custard?
it is long lasting because of coconut cream? At room temperature. please answer me.
Thank you so much for ur lovely idea
Love all ur recipes
Can u show like 12 buns
I hv small family.
God bless u.
I am Helen from dubai
God bless you and your family too.
Can I put the filling in the bread instead?
Looks yummy!!!
It is so good dear! :) Hope I can give you one :)
@@SavorEasy i will try this. Thanks a lot. God bless.
@@SavorEasy i will try this. Thanks a lot. God bless.
Pwede po ba ung fresh na niyog gamitin?
Hi. Can you also use a stand mixer to knead? If so, how long do you need it for and what is the mixer speed? Thank you and more power to your channel! God bless and stay safe!
Hi if you want to use a stand mixer you can just knead the dough until its smooth and have a “window pane” texture. Just mix at a low speed with dough hook attachment
Hello! For the coco custard, can I replace the egg yolk with butter?
Wow nice !
Exciting!
Please, possible to use fresh grated coconut?
Tiy.
yes please dear, just skip the fresh milk if you are using fresh young coconut. :) Happy baking!
@@SavorEasy thanks for kind reply.
Will try very soon.
So creamy and yummy 😋
Can the condense milk be substituted for something else
Yes Praveena, you can use sugar instead in same amount more or less.😊
Do i still to warm the milk?
Can I use both the upper n lower heating element or jus the lower one.
lower one only will work
Pwede gamitin ung fresh coconut instead of dessicated coconut
Can I use an alternative to condensed milk
Superb
I love all your recipes :)
Good taste I make this 😋😋😋😋😋😋 thank u
Welcome 😊
Yummmm
Thank you!!!
Taste virtual reality😍
Hi, May I know 2nd proofing take how long? Cos u just mention for a while when we make the filling, please let me know estimate time, thanks a lot , await yr soonest reply 😀
Yummy 😋
ms savory..may i know please the kind of flour you are using...?? thanks..
Thanks again for sharing 10-26-2020
I’ll just simply make the custard part and eat it with bread lmao. Thanks for the video though. Appreciate it.
Pa request po sis ng butter scotch. ☺
yes pls butterscotch like biscocho haus thank you!
Can I use bread flour instead of APF?
Did you cook the coco custard
Any substitute for egg ? Atleast I can avoid egg in coconut custard?
I can't get unsalted butter. Can I use salted one ?
When did you proof the dough?
How many time?
i want to ask if the milk is warm??
Can I use instant yeast?
Ohhhhh, can you imagine with coffee?!
Hi Jodie, yes it's perfect❤😊
can I use instant dry yeast???
How many time did you proof the bun?
Can i use oil instead of butter?
Any options other than desiccated coconut
I am very like castured pasta
My 2nd proofing pa po b sis?
yes sis, while making the coco custard. yung mga flattened buns natin na nagrest😊
Is the milk you mix with the sugar and yeast warm (to activate the yeast)?
You can use lukewarm my dear😊
@@SavorEasy Thank you!
What is the measurement for instant yeast?
I wish i could make something like this with only using a steamer 🙁
Ano pong milk ung gnamit nyo sa dough? Fresh milk po ba? Thank you po pag nsagot 😊
Hi Charisse, pwede po tayong gumamit ng evap or fresh milk :)
Thank you po sa reply. Try ko po tong recipe na to ♥️
same amount if instant yeast?
Yes please, just mix it with the rest of ingredients.
AMAZING CUSTARD ROLL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
From which country you are
Please whats dissacated coconut
I don’t care for coconuts. Can I leave that out and if so do I need to adjust other ingredients?
Carrie Carvalho...Huh just leave the coconut be I' am gonna try using apples, pears and whatever I have in my store and I' am sure it's gonna be delicious.
Pq vcs nao traduzem as rcts ??? To esperando a resposta????
You need to be arrested.
Your killing me with all these recipes!
..... and I love it. 💖💖💖
Thank you for sharing and giving us your time 🙏
I liked how it turned out too. But my filling seemed runny
Yam yam