How to make Authentic German Rouladen
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- Опубликовано: 12 июн 2024
- In this video, I am showing a classic recipe for German Rouladen. Easy to make they are the perfect comfort food for the fall and winter season.
0:00 Intro
2:01 What cut of meat to use
3:06 Cooking methods & vessels
3:38 Useful tools & equipment
6:07 Recipe
10:57 How to serve German Rouladen
11:26 Outro
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#Rouladen #GermanRouladen #EasyDinner 
Хобби
Did you enjoy this video? What other (German) recipes would like you me to do?
Your take on German Rotkohl, please.
Jagerschnitzel
Sauerbraten…?
@@joniangelsrreal6262 Thank you for the inspo 👍
My Czech/German (Bavarian)grandparents didn’t make many main dishes. We made Christmas cookies called Springerles and a 3-tiered braided bread called hoska. Thank you for sharing.
This is my family's absolute favorite meal! We make Rottkohl, Rouladen, and Klose. For dessert, we have Kugelhof. I use breakfast steaks.
Sounds great!
Thank you for doing these videos. My grandma was German my mom didn't remember all her mom recipe over the years. One of the few recipe she made was German potatoes salad. My one auntie is from German but she has always lived in other states or out the country since my uncle was in the air force
Oh my goodness. I love rouladen. My granny used to make it but just put carrots in the meat cause my Mom didnt like all the other stuff in it. We have a German restaurant here and i am going to order rouladen for take out next week. I miss her sauerbraten and red cabbage also.
I lived in Deutschland for six years, 1983 - 1989. Schweinfurt. Fell in love with the people (okay, girls) and the food. And the nightlife (c'mon, I was 18 when I got there). Always impressed with the German peoples' command of English language. We are so provincial in the US, and very few people are bilingual comparatively.
Thank you so much for sharing 😊 ~ Anja
Military Brat
Loved my years in Schweinfurt. I lived in Germany for 8 years
I love your kitchen!
This looks amazing!!I can’t wait to try this, thank you so much for sharing
I am so glad you like this recipe video and thank you so much for commenting 😊 ~ Anja
Thank you!
Guten Tag. New to your channel and subscribed. My German mother and grandfather taught me the authentic recipes. I love rouladen especially the pickles. What great memories thanks. I’ll be watching you.
How fun! I will definitely be trying your recipe! Cheers!
Hi Shelley, have fun making it and thank you for commenting 💛 ~ Anja
Anja i love your way of making the starter easy & simple😍
I am so glad you like easy and simple, too! Thank you so much for your nice comment 😊 ~ Anja
Danke für die Hilfe. Your perspective was helpful in trying to triangulate how I make Rouladen.
Oh wow that looks amazing! I have some of the meat cuts you recommended in the freezer, definitely going to try it. Thank you. ❤️
Great! Happy cooking 😊 ~ Anja
My grandmother always made this on special occasions, thank you for sharing!
Aww ... I am glad it's bringing back memories 😊 ~ Anja
Looks delicious! It’s really neat seeing all the different german foods on your channel! I live here in Kentucky. My family has a german background but they didn’t have any recipes! Thank you for sharing!
Nice! I am so glad you're enjoying my German recipes 😊 ~ Anja
Thank you
I just stumble on 1 of your videos about sourdough and I am a subscriber now. Love the way you explain things and the no measure, no discard method. I am going to attempt to start my sourdough. I lived in Mannheim Germany and love your culture, food and country. Wunderbar, Danke school.
Yay! It makes me so happy to hear you're enjoying my videos! I sure like to keep things simple and easy. I know Mannheim as I was born in Stuttgart. Thank you so much for your sweet comment 💛 ~ Anja
In Australia we have sandwich steak. We love steak sandwiches. This steak is perfect. We sometimes tie them in kitchen string/twine. Yum
Thank you so much 😊 ~ Anja
Yummy! Thanks again for a great vlog. Send some of that rain down here to San Diego.
Haha! Would love to send you some rain if I could!!! I am so glad you liked this recipe and video 💛 ~ Anja
It looks like you’ve got a Porsche quality kitchen there Stuttgart girl. Thank you for your hard work. Happy new year to you and yours.
Thank you! You too!
Looks delicious!
Thank you so much ~ Anja
Vielen dank
I love roladen and make them, our grocery store often sells the meat already cut....which is a bonus! My Canadian husband loves them as much as I do! Thank you for sharing!
That is awesome! You are so welcome!
Thank you for this great recipe. It has been made for me before but now I can make it. I love your calm voice and easy style. I'm not sure the name of the round dumpling and perhaps you already did a vlog for it, but I would love to see that.
I think you might be talking about "Knödel" and they are on my list of recipe videos to make, so stay tuned for that. I am so glad you like my videos. Thank you for your sweet comment 💛 ~ Anja
I searched your channel for an authentic German Leberknodel recipe and this video came up, which looks amazing. Is there any chance you will make a video on Leberknodel in the future? I really enjoy all your videos!
Knödel-Videos are on my list 👍
Looks good! :)
Thank you 😋 ~ Anja
I do my rouladen the same. But when I make the gravy I was taught to put cream into it and an extra teaspoon of mustard. It’s one of my favourite dishes.
Your recipe sounds delicious, thank you so much for sharing and for your nice comment ~ Anja
That looked so good! I'm going to make it next weekend. We have a local butcher shop in the small town I live in, I'm sure he can help me get the cut I need for this recipe. 😋
Sounds perfect! I am glad you liked this recipe and happy cooking 😊 ~ Anja
Yummy recipe, thank you. My husband is German, he will enjoy this!! Gods blessings 🙏
That's great! Happy cooking and thank you for your sweet comment 💛 ~ Anja
I made the rouladen much the same way but after browning them I put them in my slow cooker. I add the sauce too. The meat absolutely falls apart and I don’t heat up my kitchen in the summer.
.Oh my my... what a beautiful stove!.. I have not seen that brand in the US
I've never tried this dish. The ingredients sound wonderful and I'm certain my husband would really enjoy those flavors together. Now I have something new to try! Thank you. And with such fierce looking kitchen tools close by, he might actually wait until it's on the plate to sneak a bite. 😊
Haha, sounds great! I am so happy you like this recipe! Happy cooking and thank you for commenting 😊 ~ Anja
My dad was in the Army and we lived in Germany when I was young. Mom would fix this often with potato balls stuffed with browned bread crumbs. I try to keep this recipe going but we used Steak-umms. They may be a little thin, you could probably use 2 and mom would spread mustard , a slice of pickle, a slice of cooked carrot, garlic and bacon crumbs. It was so good. Thanks for sharing, it brings back good memories.
@@lindachristian6682 Yay! That sounds great and thank you so much for sharing and for your nice comment! Happy memories 💛 ~ Anja
I made this tonight and it was excellent! I used turkey bacon since we don’t eat pork, I used almond flour instead of wheat and cognac instead of the red white because that’s all I had and it turned out great! I made roasted broccoli on the side. Very filling and worth the 2 hours it took me 😆
Yay! I am so happy to hear that the rouladen turned out so well! It’s definitely a comfort food. Thank you so much for sharing 💛 ~ Anja
. Hello first time visiting your channel. I look forward to see your rendition of German Sauerkraut.
Here it is: ruclips.net/video/hPbQp1-GiPA/видео.html Happy cooking ~ Anja
Just like Mom’s recipe, nice !!
Do you have a cheese cake with the cream cheese topping recipe ?
I am so glad you enjoyed this video. I have a German cheesecake recipe right here: ruclips.net/video/_Z-SWUm3c0c/видео.html Happy cooking and baking 😊 ~ Anja
A tip you may find helpful is to semi freeze the slab of meat first. It is easy to then cut super fine slices from it.
Great tip!
I would love a video on how to make Bienenstich please 🙏🏻❤️
Hi Sabrina, Bienenstich sounds like a great idea! Thank you for the suggestion 💛 ~ Anja
Hi Anja....do you know the little trick that is useful for getting meat to slice more thinly more easily? Put your block of meat in the freezer for about an hour until it is stiff but not frozen through. It will slice much more thinly and stay together well to be easily rolled. Thanks for posting this recipe... Your dinner looks delicious!
Yes, that's a great tip! Thank you for sharing and your nice comment 💛 ~ Anja
When meat prices get a bit more reasonable I'm definitely going to give this a try. Looks yummy.
It is and I am so glad you like it! Happy cooking 💛 ~ Anja
You can use the cheapest cut you can find because it is braised for a couple of hours making it very tender.
I have eaten this before but my mother never put the Dijon mustard or gherkins in them. 1 set of my grandparents came from Germany and the other from Yugoslavia and Hungary. I love German food!! Oh and I use white sewing thread to tie up the rouladen. Thank you for this video.
Hi Marcia, there are so many different variations on rouladen, just use whatever fillings you like most! Thank you so much for your sweet comment 😊 ~ Anja
This looks so good! Do you by chance have a recipe for Haselnusskuchen mit Schokoladenguss? I would love to make one like I remember it from Germany.
I am glad you like this recipe! Haselnußkuchen mit Schokoguß is my husband's favorite and a great video idea! Stay tuned 😊 ~ Anja
Thank you Anja. My Grandmother and Mother made this for us...really brought back memories of a delicious meal. They always served it with red cabbage too.
On a different subject, are you familiar with a product called "apfelkraut "? An apple spread? I have been unable to find it here. I still have an original tin of Reinsches Apfelkraut..empty now, of course! I would love to find it. Anyway, thanks for a delightful video.
Aww ... I am glad it's bringing back sweet memories. Apfelkraut is essentially cooked down apple sauce. You can either make your own or get it online: europeandeli.com/products/grafschafter-apfelkraut-apple-butter Thank you so much for your sweet comment 💛 ~ Anja
👋… yummmmmy
Hier ein Tipp schmore die Zwiebel vorher an das gibt zusätzlichen Geschmack. Mach doch Königsberger Klopse. Grüße aus Hamburg
Oh, danke, guter Tip! Hast Du dieses video gesehen: ruclips.net/video/dOTHehuokM8/видео.html Liebe Grüße zurück nach Hamburg 💛 ~ Anja
Heard of this dish the first time today on another channel but it was a lazy version. Made that one and now want to see a more authentic version.
These look so much better.
Thank you! This is how my mom has always made it 🤷♀️ ~ Anja
this is an amazing recipie! thanks for sharing.. what meat cut you used? what do you tell to your butcher on how to get it?
I am so glad you like this recipe. You can read more about the cut of meat in this post: ourgabledhome.com/how-to-make-authentic-german-rouladen/ Happy cooking 😊 ~ Anja
Letztes wochende hab ich Rouladen gemacht 😉. Ich mach 4 Stück auf 2 verschiedene Arten, weil unsere Geschmäcker verschieden sind 😘
Klingt super! Uns es gibt so viele unterschiedliche Varianten 😊 ~ Anja
@@OurGabledHome das stimmt.
These remind me of my grandmothers cooking! I would love to know how to make Königsberger klopse (Apologies for the spelling I left Germany at the age of 8 lol
You are right on with the spelling - and I actually do have Königsberger Klopse on my list, so stay tuned. Thank you for your nice comment 😊 ~ Anja
@@OurGabledHome oh I can’t wait for that video! Will definitely be looking out for that!
Wir essen gerne in der Herbst und Winterzeit gerne Rouladen mit Spätzle und Rotkohl.
Ganz klassisch 😊
Looks delicious. What happens to the vegetables, though, since they didn't end up on your plate? Are they just for flavoring?
Mostly for flavoring but some people just leave them in there ~ Anja
I really appreciate your German recipes! Thank you! The recipes of my husband's family have been lost, since so many members have passed away over the years. Hopefully some your recipes will be similar! He often speaks of a potato " very thin pancake" like...... It was made of at least potatoes, his grandma would make it, possibly put sauce on it.. apparently its not a hash brown, or the potato pancakes we see in the stores, all shredded potatoes..any ideas what it might be? Thank you.
Yay! Love that you love the German recipes. I think you might be talking about potato cakes (often called latkes) that people eat with sour cream, smoked salmon, or apple sauce. Let me know if that sounds right 😊 ~ Anja
I think Martha Stewart and/or Ina Garten have a recipe for potato pancakes. Not at all like hash browns and often served with sour cream or applesauce.
Thanks for the recipe I’ve been making these for years, but I’ve been looking for other recipes for variations. I’m curious why do you use chicken stock in a beef dish? I have not tried this before thanks for sharing :-)
I am so happy to hear you enjoyed this recipe! The reason I used chicken stock is because I didn't have any beef stock 😌. Happy cooking and thank you for your nice comment 💛 ~ Anja
Do you or anyone know where I’d find the Thermomix recipe?? Thanks!
Leeks need to be sliced lengthwise and thoroughly rinsed between the layers which contain a lot of hidden dirt - this is FoodSafe level 1 in Canada. Oil for shallow frying does not need to be preheated (risk of burning oil) but the vessel does need to be preheated before adding the oil. Tomato paste is very bitter and should be cooked through to slightly caramelize and bring forth the sweetness before adding the stock and not added at the last minute. Otherwise this looks nice. I like how you use gherkins instead of dill pickles which makes more sense to me. I see many people using raw bacon. I would prefer to partially cook it first to render some of the fat.
Thank you so much for sharing 😊 ~ Anja
I’m from Poland so our kitchen is very similar to yours. Our recipe is similar.
I have the question why are you cutting meat along the grain instead of against the grain. I was always told to cut the meat otherwise so it’s more tender. Just curious.
The reason for cutting with the grain is to get longer slices, that's all. Thank you so much for your comment 💛 ~ Anja
Looks delicious, what cut of meat did you use in this video?
Thanks
Because of my tech glitch, I used flank steak and then some top round. I am so glad you enjoyed this 💛 ~ Anja
Suggestions: if any of your readers live near an Aldi, two times a year they sell ALLOT of German premade foods/ ingredients! Might even make nice gifts to send to friends/ family that are far from an Aldi :)
Great recommendation! I wish we had an Aldi in our area! Thank you so much for sharing 😊 ~ Anja
So, what cut of meat did you use? Also, if I can find a butcher to do it...how thin should the meat be ideally?
I have more information in this article: ourgabledhome.com/how-to-make-authentic-german-rouladen/ Either flank steak for fajita meat works and about ¼" thick ~ Anja
So this is interesting. Been watching a few of these video's on Rouladen and they are all "beef rolled logs" My very German grandmother made Rouladen and it was an event but it wasn't rolled logs it was meatballs. Also the bacon was always fried and crumbled, the pickle and such was diced. Wondering if its a regional thing
That’s very interesting and I have never heard this before 🤔 ~ Anja
@@OurGabledHome Follow up on this. Spoke to my sister who had all my Grandmothers Recipes translated from German to English and she said the reason everything was chopped up was for us kids. As far as taking steak and tying it into meatballs that could just be her thing.
How about the case spezlete
I have a nettle Spätzle video ruclips.net/video/Tpa1vQtOXu0/видео.html but will have a regular Spätzle video soon 😊 ~ Anja
Just curious, why do you use chicken stock in a beef dish?
Because that is what I had on hand, no other reason 😌
Why do you use Chicken stock with beef meat?
Because that is all I had at the time. You can't taste it but beef stock would definitely be a great choice 😊 ~ Anja
Try freezing the meat for easier slicing
Yes, thank you for sharing!
sauerbraten please
Interesting ♨now 🎈🎈🎈
I am glad you enjoyed it 😊 ~ Anja
I made this for dinner tonight it was AMAZING!!!!!! Tu! I sent you an email about cookies. Please check your spam it's probably there.
I made it with flank steak
Very nice!!!
Yummy 😋 ~ Anja
I made it again even more Amazing the 2nd time !!!!!!! My new favorite dish :) Thank you!!!!!!!!
Nice recipe, very straight forward and easy to follow but nearly half the video is that tedious prologue. I think most viewers want to get straight to the recipe.
Hi James, I am so glad you liked the recipe! A lot of people wonder about the right cut of meat and how to cook it but with the time stamps you can always skip forward to the recipe 😊 ~ Anja
I love Rouladen, but I dozed off.
too thick, needs to be hammered more. Also I'd recommend using fat pork belly, not streaked.
This is very nice but you are talking too much and you need to focus on the recipe , any body can handle the beef cutting by his own way . Thank you for sharing your recipe
Hi Abby, thank you for your input and for commenting. You can use the time stamp if you're only interested in the recipe 😊 ~ Anja
Those tips all are good to know, to make a great recipe. It's helpful for folks who are new to cooking, or just want to try a new recipe! Do jump forward to the parts for selective listening.
Intro too long!
Its been 6 mins and you havnt cooked anything yet....
Thank you, I went to another video
Your audio is really lousy. Turn it up
Sorry to hear that 😌 ~ Anja
Please talk less and show more.