Dr P, I am a physician, thanks for providing us information that we never learned in Med school. These talks should really be mandatory education for students in their first two years of school.
I used to take care of a lady who was 99 and high functioning cognitively I asked her what is your secret? and she said an egg a day... its the beginning of life.
@@clairai Hello from Ireland the home of Grass fed beef and all other meats ie., lamb, mutton, pork and not forgetting Fish. Since we are an Island there is an abundance of it.
@@mariecarton8611 Cuba is also an island, but Cuban fishermen are always robbed of their best catch because THEY ARE NOT ALLOWED TO FREELY FISH THE ISLAND'S SHORES! The only ones officially allowed to fish are the Regime's henchmen. They are told that the catch will be exported to have revenue for social programs, but all of it gets "exported" to the fat, Cuban government officials who mostly live in a secluded area of the island.
What I find most interesting is that there are people that have absolutely no interest in trying things to improve their health span. Even when confronted with pain and or discomfort and even when exposed to this kind of information, they are not the least bit curious on what they can do outside their doctor’s recommendations.
Wonderful information, I think the most profound advise came at the end when he talked about how to eat. I have made it a practice to gaze at my food with gratitude for the provision, colors, flavors and scents, giving thanks to God for creating it before I eat.
I’m 25, and have been researching diet, health, and prevention since I was about 22. My mother had dementia almost half my life until she passed. I’m on the same page.! Thanks to my mother I’ve learned so much about health.. so stressful and overwhelming sometimes but worth it!💆☺️
@@rileyesposito3043 Dementia, cancer, and 99% of other illnesses is being DONE to humanity by the globalist #BigPharma and #FoodINDUSTRY. Some of their methods are: #SoilDepletion Replacing #WildCatch with #FarmRaised. In the name of CONVENIENCE: adding #HarmfulChemicals to processed foods, fertilizers, #WeedKILLERS. Hijacking #HumanInstincts with an ill manufactured #FoodPyramid. ... many more ways, many more ways! The more #research the sicker we get. The more we #donate the more sprawling #CancerCenters get! STOP #BigPharma against humanity! #CancerResearch only finds new ways to make more money from #WHO's #FDA's and #CDC's victims!
I have always been interested in nutrition and am so happy to find professionals advocating for reversing health conditions with healthy eating. I switched to pink Himalayan salt as a way to get better micronutrients.
Both my parents and at least one grandmother demonstrated the symptoms... ❤ Going to start coconut oil and mct immediately....along with trying my best to eliminate fructose....how can l reduce uric acid?? Anyone???
This is all wonderful information. I’m 38, and for the majority of my adult life I’ve been researching nutrition and what’s the best way to get all you need for health. I come from a family that there is mental health issues on both sides. Dementia, Alzheimer’s, depression, schizophrenia, anxiety disorders, etc. . My parents are in there late 50’s and both are exhibiting signs of cognitive decline as well as overall health decline. It’s become abundantly clear to me that I have to really take care of myself. Lowering stress, getting more exercise and sleep and making sure I focus on my nutrition.
I listened to this 2 years ago and find the information shared then confirming of the way I was brought up for meal times etc. It didn't take a doctor to teach us - it was done in the home and a result of adequate teaching of manners and High School studies that was shared to the parental population at the time. This very respectful conversation is even more important to be taken forwards and shared more widely now by the Government health departments in an effort to educate our western democracies on how to stay healthy and alert in nutrition and why phone use needs to be seen as a tool in our toolbox of life and skills, and to make other things such as health and sleep a priority as a National Health Initiative c2024 for 3 years. Imagine the expansion of conscious decision making that shall save our taxes and allow them to be used each year as a rebate instead of a national debt.
Pea powder, spinach, kale and almonds led me to leaky gut and the discovery of oxalates and the ill effects on my health. Took 18 months to fix. Everyone is different and what some people can eat make others extremely sick. Six year journey for me to good health.
I do well with a tiny amount of Chanca Piedra (Stonebreaker Tea) as powder or even a capsule, does wonders for preventing gall bladder problems. I assume, since it is known as Stonebreaker Tea) that it is a herb worth considering for these other problems.
Yes, beef and lamb on carnivore diet is the only optimal human food. 30% of people can’t make enough carnitine and vegans with this condition will have brain shrinking of 1% annually, and many mental health issues. There is a 30% risk reduction of Alzheimer’s for each 50 grams of unprocessed red meat per day. 118 grams of protein daily reduces ABeta 22 fold vs 54 grams daily and 8.5 fold vs 84.4grams (see paper). Keto diet over 80 years period preserves brain to appear as a teenager’s brain upon autopsy. Zero and zero plant consumption is optimal. Anyone recommending fiber is causing harm you.
Alf when I asked my Cardiologist, what made my pressure jump from 132 July 27 the Aug 180. It it continued to I was 198/ 105. He said I don't know. I have essential pressure. I was stable for years. I thought it could be my heart developing Afib. I'm lucky to be alive. Valsartan affects your vision, and can become permanent. Entresto necrotizes the main artery to your kidney. This destroying your kidneys. Which were in good shape till Entresto. So you'll develop swelling in your legs. Cause your kidney function is down. They can't filter all the waste. Thanks doc. I told my kids. They're killing me. They've made me old. Medications and side affects has convinced family to think their loved one needs to be in a nursing home. To rot, till you die. Why make people live longer if you can't improve the quality of life?
Thank you, Dr. Perlmuter❤️You are one of our true superheroes. I am privileged to hear that the much needed knowledge of food as medicine and preventative care is finally being understood and used in functional medicine. You and your kindred spirits are healing a hurting system. I love you and thank you again🙏⚛️💝🌹
Dr P thank you so much for this I am a 79 year old dental hygienist with a Masters degree In nutrition. I starts my morning with 15-20 minutes of exercise , one nutrition podcast and I walk the dog a minimum of 8/10s of a mile every morning. Sometimes as much 2 1/2 miles. I have been working very hard trying changing the terrible habits I have gain through out my long life since my first heart ablation. About two months ago I had my fourth ablation. And since then I have been serious about adding more exercise and eating more healthy. Still having trouble 😢 cutting the white sugar out of my diet. Though I have added more and more sugars like coconut, honey and monk. It has been a long hard road but I am finding this is my last chance to live out my last few years more positively
At 51:18 Don’t forget regular cold exposure - cold showers, ice baths and no coat😨🥶🥶🥶😂😂. This practice improves the health of the vascular system and thus blood flow to the brain.
I am so happy I watched this! I never used mouthwash until about 6 months ago when my dentist recommended it to slow or eliminate the development of cavities. I felt uneasy about using it and now know that I should have trusted my intuition.
The older I get, 67 the more I use it. I take a small bottle with me in my purse. I floss too but the wash refreshes my mouth during the day and cleans it.
I used mouthwash only when I’m scheduled to meet other people. And I floss only for the three weeks before each appointment with the dental hygienist.😮. Would that system work for you? 🤔
What a great discussion and great guest! Love incorporating your knowledge into my daily life..thank you so much for getting this valuable information out to us!
0:00: 🧠 Nutrition plays a significant role in brain health and the risk of developing Alzheimer's disease. 5:42: 🔑 The speaker's mother was diagnosed with a neurological condition and faced challenges in getting proper treatment. 11:29: 🧠 The role of nutrition in brain health is often overlooked by medical professionals, but it is becoming increasingly important. 16:45: 🥩 Grass-fed beef is a controversial but highly beneficial brain food due to its abundance of micronutrients and creatine, which supports brain energy metabolism and cognitive function. 22:41: 🌱 Eating a variety of whole plant foods can nurture the bacteria and viruses in our gut, which can have a positive impact on our health. 27:47: 🥦 The video discusses the macronutrients in snacks and their impact on satiety and weight. 33:30: 🧂 Adding salt to food is important for palatability and only a small portion of sodium intake comes from personal salt usage. 38:52: 🥚 Egg yolks are rich in cholesterol, which is important for brain health due to its role in neuronal communication and neurotransmitter production. 44:53: 💊 Exercise is the most effective intervention in slowing cognitive decline in patients with mild cognitive impairment. 50:24: 🧠 Using antiseptic mouthwash that kills oral bacteria may have detrimental effects on health, including a reduced risk of Alzheimer's in men who take sildenafil (Viagra). 55:52: 💡 Optimizing digestion is important for reaping the full benefits of food and exercise. Recap by Tammy AI
This is information that I research in 2010 when my daughter suffered a traumatic brain injury. And I saw what they were giving her through her feeding tube in the hospital and I thought there’s no way she was going to be able to heal her brain and all that Processed sugar and oil. As soon as I started feeding her brain healthy food blenderized into her feeding tube it was like a miracle she began to improve cognitively and stopped getting infections out. There wasn’t a lot of information like this out in 2010 when I wrote my book Better Brain Healing, nutritional and spiritual healing for the brain to help save my daughter.
Great Chat! I am 64 and like Max working on prevention. My mom passed in the first wave of Covid from the virus and dementia. Her dementia advanced faster than the speed of light after contracting Covid. This was before vaccines and treatments were available :(. I am Ketovore now. I just had locally grown asparagus and a slow cooked local beef for breakfast. yum
Dr. Perlmutter n Max. Thank you for the inspiring presentation. Really enjoyed it. I learned alot. I did want to comment abt the salt. Years ago I went on a high protein, low carb diet. Given to me by my personal trainer. Went from a size 12 to a size 2-4. He told me I would get used to food w/o salt. In a short time I did. With that, When I ate meat or celery, etc, I was able to 'taste' the natural salt in these foods. If I had a salad, I would dress it with extra virgin olive oil. All turned out well. Cpl months bak, had a heart check-up. Heart was fine. Nontheless, the nurse said to me, "watch the salt." Today, I still don't add salt. @ restaurants, I order my steak without salt. And for me, it's delicious. I'm 78. 🙏😊
Thank you both. Wonderful show. I’m 60 yrs old and I remember when ‘eggs’ especially yolks were ‘bad’ for you. I never bought into that bs. I always believed that eggs are a wonderful source of nutrients.
I think the world needs to grow their own garden. Even the vegetables you buy from the shop have little nutrition. I was diagnosed with Type 2 and panicked. I watch carbs as well as sugar in food I buy. I lost 20 kilos (44lbs) and although I'm at risk, I'm no longer in the pre-diabetic category. I still have to lose 20 more kilos to be back where I once was as a 30 something young adult. And I'm trying to learn how to grow nutritious, organic food. There is so much on the internet to help you.
I saw a dr Howard Mandel describing how cooking rice, pasta or bread and then putting it to chill in the fridge makes the starch resistant to our gut enzymes and cooking or toasting it again before you eat will increase this effect which leaves it free to be digested by your gut bacteria which turn it into fatty acid chains keeping them happy. The best advice though was a doctor who had the best meal for cleaning your arteries... No Meal! He reckoned water fasting was the best way to give your circulatory system a rest and activate the cleaning protocol our stoneage relatives relied upon when short of food - breaking out the fat stores, clearing up dead and damaged cells and stimulating stem cell production to heal any wounds or damage! Made my day to hear him say what the wild animals have known all along - if you're sick take yourself off and chill that's why some animals hibernate and come out brand new and ready for break-fast!
Pasture raised is the key. They should be eating all the bugs and weeds out in the sunshine. Even eggs that are called organic or free range can be raised indoors and crowded with no access to living nature.
Thank you for an excellent discussion, and a reminder to those of us who have pretty decent diets that mindfulness contributes to getting the best from our foods (no more dinners in front of the news!).
This was excellent! I've been on my nutrition journey for nearly a decade now and there was some new info I was Grateful to hear!! PLEASE, one cautionary note I wish had been brought up with the salt discussion: regular, iodized table salt is the bad guy! Yes, undemonizing salt is a good step, but let's tell people the good kind of salt to use. CELTIC sea salt, REAL salt, Hymalayn salt are all good choices. I wish I could remember the downsides of regular table salt, but for a good discussion about that, look up Barbara O'Neil, with table salt in the search, to get her presentation.. She explains it well. Thank you for a GREAT, informative discussion!!!
I Enjoy the kindness & straight-forward caring which Dr. Perl mutter shares in every interview…I Respect him tremendously!! Thank You for sharing so selflessly💫🌟🙏
Dr. Perlmutter and Mr. Lugavere thank so much of all you input I am student of mental health where we have internal influence and external. Food science appeared to be embrace both. Thanks again
Staity varies from person to person. What enzymes are required to digest an egg which is a genetic material of a bird? Fruits have enzymes helps to digest starch, complex carbs and pulses etc.
I finally broke down and bought a bottle of mouthwash recently at the dollar store - looks and smells just like that well known brand and I’m not giving it up!! Why, it is very necessary to calm down the itching when bitten by Fire Ants in the south!!! So it goes on my foot, the only place for mouthwash.
TY DR. Perlmutter. Perrier Sparkling Water is the only water Ive found with no sodium on the ingredient list, most have 10mg. Any confirmation on this? TY
I am really enjoying this video. I agree with the idea of buying whole plant-based food. I don't eat any red meat, but I do eat chicken, fish, and dairy in moderation. I really agree too, with Max's reference to dark leafy greens and avocadoes. Personally, I have been studying nutrition on my own for about 20 to 25 years, and I learned quite a bit. I will most definitely purchase the books you both wrote. Thank you!
There isn't much required that isn't in an egg, after all the chickens do well from it. The oldest lady in the world was a hundred and thirteen when she said all that she eats is an egg for breakfast and a biscuit for tea.
Max, I love what you're doing! It fact it's changed how I live. My mom was diagnosed with onset dementia. Something you said...dementia starts 20 yrs before its diagnosed ! I feel it must be happening to me! I'm not the 30yr old I once was! I'm now 56. Just one question. Sodium is not salt. Salt is a component of Sodium. 99 percent of Salt sold or in food has been stripped of nutrients that the body needs to use ....Sodium. Without those nutrients Sodium becomes toxic! Please look into the research. My moms doctor, she's a peach, but she's adamant about her recommending certain health applications. I'm just a warehouse dude. I'm ignored. But you are changing even professional doctors. Please look into Salt vs sodium!
Very complex information -thank you. I wish my GP would offer it to me in a compressed form. I would consider it as a caring, responsible way of working.
I wish I learnt this in nursing school! Well 30 years after, through life experiences...I am now a holistic nurse. Such great information...needed in both nursing and medical schools. I don't like so much pills for treating Alzhemiers, versus diet, nutrition, sleep, social, exercise and spiritual/Mental support!
Thank You, very informative. I have wondered about thoothpaste and artificial sun tans, -sugar...what might that do to our bodies? Since mouthwash is increasing the risk of dementia , type 2 diabetes.
Fascinating and complements what i have been learning recently e.g. impact of mouth biome on everything else. Towards the end he said distractionsnwhile eating lead to a 15% reduction in ?? I couldnt hear the word because the interviewer talked over him agreeing with him. I tried listening repeatedly to no avail. Thanks Eleanor (UK)
I’d like to see a discussion between you and dr Esselstyne representing vegan whole food plant based diet. Giving up beef and other meat products got me off statins and other drugs. You all agree on eliminating processed foods. Once you stop salt you don’t want it.
I had a $25.00 Scotch Fillet today. I don't usually spend that kind of money on meat but oh, it was lovely. As a pensioner, this was something that really was a (one of) and I appreciated every tiny bite. I'm a carnivore but never buy food that pricey.
Yes Max, Indeed..."way to go!" Book looks good, just got my library copy today 😊 looking forward to getting into it. Thankyou both for this excellent segment xx
My great grandmother made everything she ate from scratch, grew many vegetables and had her own chickens. She was very active living in the countryside. And she got terrible Alzheimers...
@@1timbarrett my mother was physically active since childhood, ate well (healthily) & was socially active. She did everything “right” but wound up with a form of dementia called progressive supranuclear palsy. My husband is in his 80’s, active tennis player, exercises very day and eats a well balanced diet. He was recently diagnosed with ALZ & is participating in a clinical trial. Live an active healthy lifestyle because it’s fun and you feel good. But don’t think this will stop brain disease.
Talking about anti-septic mouthwash and how it can cause type II diabetes via the nitric oxide pathway and all, I think it does so much more directly through the sugar pathway because the most famous brand of mouthwash (L) is as sweet as hell! And I don't use it for that reason alone, except in a very dilute form, occasionally. Forget about swallowing it, as Dr Perlmutter says, it is sure to be absorbed by the soft tissue on the insides of the mouth.
Me today Vegetarian life long My Md states OXALATE TEST ISNT SCIENCE BASED MEDICINE!!!! She referred me to psychiatrist!!! She is a functional medicine md????!!!!???????
It's sliced, it's seasoned, it's dried. I don't think that qualifies as highly processed. What you read was probably sponsored by Big Food or a vegan group. Some people have problems with reactions to specific seasonings, or high carb content from added sugar in the seasoning blends. Beef jerky is a fairly healthy choice, especially when compared to loaf bread or Lucky Charms.
I have a volcanic emotional personality and though my resting bp is good by the time I get into the doctors office and finish talking to the asst. about why I’m there systolic May go to 140. Hence I try to moderate my pink Himalayan salt use with my keto diet with IF by using Nu-salt which is potassium chloride which are 2 electrolytes. I would like to know what David & Max think about this.
Sounds like me, the appointments elevate my blood pressure but it's fine at home. Make agreement with doctor to log your own blood pressure at home to demonstrate it.
Amazing podcast on so many levels!! Do you have a link to the study on predicting Alzheimers based on stomach size please? ❤️ Thank you for everything you both do!!! 💞🙌🏼
Thanks, it was informing and I'll try to get hold of his book I've got a question though: I wonder already for some time if there are studies about what stomachprotectors do with all the nutrition in the food . I get for example little infections on my fingers very soon and I hear from others they also get some lack of certain minerals etc. A lot of people take those protectors for many years. What is known about It? Can somebody tell me?
Prevent body and brain stressors and keep your body as optimal as possible so it can handle the stressors should they arise. I developed autoimmune symptoms from chronic stress and bad diet and used an anti-inflammatory diet, supplementation and low stress lifestyle to cure it. Took 2-3 months.
Interesting. In addition to mainly considering Himalayan Pink Salt why not take a natural IODINE sea salt ? Iodine is an essential nutrient and lack of it can cause too low thyroid function (hypothyroidism). Are you saying the Iodine supplement needs to be separate from the natural sea salt? Appreciate your input. Thanks
Max, what kind of salt and how many mg per day? I use a little celtic gray and keep my daily under 2,000 mg. I track my food and don't eat anything processed. Thoughts?
Thank you for this advice. I respectfully suggest you read The China Study and understand the danger posed by eating alot of animal protein since cancer is so pervasive in the West. I recommend RUclips reviews provided by Dr. Peter Rogers. I also think your comment that salt makes food palatable should be prefaced by saying if you have a risk of cardiovascular disease and/or obesity in your family, giving up salt may be alot easier for you as a risk mitigation factor. You might love your health more then your salt. Again you seem to be saying food is really about pleasure. Food and health is the topic and the key takeaway. Everyone is suffering because they eat for taste in the West. We dont need all this salt regardless of how it tastes. I really think meat and salt are quite toxic in the high quantities considered "healthy" in the West. Thank you both. Cheers
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Dr P, I am a physician, thanks for providing us information that we never learned in Med school. These talks should really be mandatory education for students in their first two years of school.
Completely agree, med education in this field is absolutely necessary!
Pharma will never let that happen
Big Pharma really doesn't want docs to push good nutrition as a way for us to be much healthier than the general population here in the USA!
@@marianadazdyova5089 l
No Reply
I used to take care of a lady who was 99 and high functioning cognitively I asked her what is your secret? and she said an egg a day... its the beginning of life.
Always a pleasure chatting with you, David! You are a gentleman and a scholar.
Come to Europe and try the grass fed grass finished pasteur raised delicacies here. I think you'll love it
Great to have you on Max - always enjoy our conversations
@@clairai Hello from Ireland the home of Grass fed beef and all other meats ie., lamb, mutton, pork and not forgetting Fish. Since we are an Island there is an abundance of it.
@@mariecarton8611 Cuba is also an island, but Cuban fishermen are always robbed of their best catch because THEY ARE NOT ALLOWED TO FREELY FISH THE ISLAND'S SHORES!
The only ones officially allowed to fish are the Regime's henchmen. They are told that the catch will be exported to have revenue for social programs, but all of it gets "exported" to the fat, Cuban government officials who mostly live in a secluded area of the island.
So are U, Dear Max a Gentleman and a Scholar!!
What I find most interesting is that there are people that have absolutely no interest in trying things to improve their health span. Even when confronted with pain and or discomfort and even when exposed to this kind of information, they are not the least bit curious on what they can do outside their doctor’s recommendations.
÷
Indeed, some of us don't want to change for better. These are profoundly toxic people. Keep away from those.
For some, they’d just rather pop a tablet than bother addressing the root cause of the problem 🙄
I find that unless one is extremely sick, they will keep on doing the same behaviors.
People are often overwhelmed by their lives, especially when their bodies are out of balance already.
Wonderful information, I think the most profound advise came at the end when he talked about how to eat. I have made it a practice to gaze at my food with gratitude for the provision, colors, flavors and scents, giving thanks to God for creating it before I eat.
Yes, thank you God for all of the healing foods He has created...
@@susana2007 know
We are what we assimilate 💚⚡💖🤎🌞👣💤🧠
Make better BEST GENIUS CHOICES...
.
Eggs are no longer cheap
this is one of the BEST videos on OVERALL HEALTH I have ever watched, and I have watched them every day since high speed internet began.
I've never eaten for my health! At 60 yrs of age I've changed my eating habits and want to learn to care for my health. I appreciate your videos!
I’m 25, and have been researching diet, health, and prevention since I was about 22. My mother had dementia almost half my life until she passed. I’m on the same page.! Thanks to my mother I’ve learned so much about health.. so stressful and overwhelming sometimes but worth it!💆☺️
My mum has now too
@@rileyesposito3043
Dementia, cancer, and 99% of other illnesses is being DONE to humanity by the globalist #BigPharma and #FoodINDUSTRY.
Some of their methods are:
#SoilDepletion
Replacing #WildCatch with #FarmRaised.
In the name of CONVENIENCE: adding #HarmfulChemicals to processed foods, fertilizers, #WeedKILLERS.
Hijacking #HumanInstincts with an ill manufactured
#FoodPyramid.
... many more ways,
many more ways!
The more #research the sicker we get.
The more we #donate the more sprawling #CancerCenters get!
STOP #BigPharma against humanity!
#CancerResearch only finds new ways to make more money from #WHO's #FDA's and #CDC's victims!
Me 3
I have always been interested in nutrition and am so happy to find professionals advocating for reversing health conditions with healthy eating. I switched to pink Himalayan salt as a way to get better micronutrients.
Both my parents and at least one grandmother demonstrated the symptoms...
❤
Going to start coconut oil and mct immediately....along with trying my best to eliminate fructose....how can l reduce uric acid?? Anyone???
Host... Technically and ethically free yourself from debate and boldly elevate your wonderful guest!
Thanks for having him and always learning!
This is all wonderful information. I’m 38, and for the majority of my adult life I’ve been researching nutrition and what’s the best way to get all you need for health. I come from a family that there is mental health issues on both sides. Dementia, Alzheimer’s, depression, schizophrenia, anxiety disorders, etc. . My parents are in there late 50’s and both are exhibiting signs of cognitive decline as well as overall health decline.
It’s become abundantly clear to me that I have to really take care of myself. Lowering stress, getting more exercise and sleep and making sure I focus on my nutrition.
Diets are hereditary, just like diseases. Genes are modifiable with diets. Simple. Change your diet and you'll change your genes.
DETOX DEWORM NOURISH
PHYSICAL EMOTIONAL SPIRITUAL
I listened to this 2 years ago and find the information shared then confirming of the way I was brought up for meal times etc. It didn't take a doctor to teach us - it was done in the home and a result of adequate teaching of manners and High School studies that was shared to the parental population at the time. This very respectful conversation is even more important to
be taken forwards and shared more widely now by the Government health departments in an effort to educate our western democracies on how to stay healthy and alert in nutrition and why phone use needs to be seen as a tool in our toolbox of life and skills, and to make other things such as health and sleep a priority as a National Health Initiative c2024 for 3 years. Imagine the expansion of conscious decision making that shall save our taxes and allow them to be used each year as a rebate instead of a national debt.
Pea powder, spinach, kale and almonds led me to leaky gut and the discovery of oxalates and the ill effects on my health. Took 18 months to fix. Everyone is different and what some people can eat make others extremely sick. Six year journey for me to good health.
Good point
I have kidney stone formation this stay away from oxalates, especially spinach ++
I do well with a tiny amount of Chanca Piedra (Stonebreaker Tea) as powder or even a capsule, does wonders for preventing gall bladder problems. I assume, since it is known as Stonebreaker Tea) that it is a herb worth considering for these other problems.
Yes, beef and lamb on carnivore diet is the only optimal human food. 30% of people can’t make enough carnitine and vegans with this condition will have brain shrinking of 1% annually, and many mental health issues. There is a 30% risk reduction of Alzheimer’s for each 50 grams of unprocessed red meat per day. 118 grams of protein daily reduces ABeta 22 fold vs 54 grams daily and 8.5 fold vs 84.4grams (see paper). Keto diet over 80 years period preserves brain to appear as a teenager’s brain upon autopsy. Zero and zero plant consumption is optimal. Anyone recommending fiber is causing harm you.
And similar meat from ruminants
Alf when I asked my Cardiologist, what made my pressure jump from 132 July 27 the Aug 180. It it continued to I was 198/ 105. He said I don't know. I have essential pressure. I was stable for years.
I thought it could be my heart developing Afib. I'm lucky to be alive. Valsartan affects your vision, and can become permanent. Entresto necrotizes the main artery to your kidney. This destroying your kidneys. Which were in good shape till Entresto. So you'll develop swelling in your legs. Cause your kidney function is down. They can't filter all the waste. Thanks doc. I told my kids. They're killing me. They've made me old. Medications and side affects has convinced family to think their loved one needs to be in a nursing home. To rot, till you die. Why make people live longer if you can't improve the quality of life?
Well said, it's time for a new style of
O.A .Home, where people are free to live like humans, and not treated like Imbeciles
So enjoyed this interview with Max. Dr P you are a great listener & interviewer. Thank you
Thanks for watching, and for those nice comments
Thank you, Dr. Perlmuter❤️You are one of our true superheroes. I am privileged to hear that the much needed knowledge of food as medicine and preventative care is finally being understood and used in functional medicine. You and your kindred spirits are healing a hurting system. I love you and thank you again🙏⚛️💝🌹
Dr P thank you so much for this I am a 79 year old dental hygienist with a Masters degree In nutrition. I starts my morning with 15-20 minutes of exercise , one nutrition podcast and I walk the dog a minimum of 8/10s of a mile every morning. Sometimes as much 2 1/2 miles.
I have been working very hard trying changing the terrible habits I have gain through out my long life since my first heart ablation.
About two months ago I had my fourth ablation. And since then I have been serious about adding more exercise and eating more healthy.
Still having trouble 😢 cutting the white sugar out of my diet. Though I have added more and more sugars like coconut, honey and monk. It has been a long hard road but I am finding this is my last chance to live out my last few years more positively
Your comment is very encouraging to me
A longer fast every now and again can help break food addictions.
At 76, l am with you..maybe we can make our last few years the best of all😂
At 87
Heart disease? Sugar!
Dementia? Sugar!
Rapid aging? Sugar!
Bone disease? Sugar!
Just stop Sugar.
At 51:18 Don’t forget regular cold exposure - cold showers, ice baths and no coat😨🥶🥶🥶😂😂. This practice improves the health of the vascular system and thus blood flow to the brain.
Excellent, love the information Max & Dr Perlmutter share with us ♥️
I am so happy I watched this! I never used mouthwash until about 6 months ago when my dentist recommended it to slow or eliminate the development of cavities. I felt uneasy about using it and now know that I should have trusted my intuition.
The older I get, 67 the more I use it. I take a small bottle with me in my purse. I floss too but the wash refreshes my mouth during the day and cleans it.
@@MacSwan
You might as well just chew fresh peppermint or lemongrass leaves
I used mouthwash only when I’m scheduled to meet other people. And I floss only for the three weeks before each appointment with the dental hygienist.😮. Would that system work for you? 🤔
@@1timbarrett
Kickboxing is the best for everything.
Use coconut oil for a mouthwash. 1 tablespoon and swish it around in your mouth for a minute or two. Look it up!
What a great discussion and great guest! Love incorporating your knowledge into my daily life..thank you so much for getting this valuable information out to us!
I'm amazed that an advert for mouthwash popped up just as the guys were discussing the harm in using it. Great timing RUclips!
!!! Incredibly brilliant and incredibly helpful video.
There are not words to describe how important this video is and how helpful it is!!!
So encouraging to listen to well-spoken experts!
0:00: 🧠 Nutrition plays a significant role in brain health and the risk of developing Alzheimer's disease.
5:42: 🔑 The speaker's mother was diagnosed with a neurological condition and faced challenges in getting proper treatment.
11:29: 🧠 The role of nutrition in brain health is often overlooked by medical professionals, but it is becoming increasingly important.
16:45: 🥩 Grass-fed beef is a controversial but highly beneficial brain food due to its abundance of micronutrients and creatine, which supports brain energy metabolism and cognitive function.
22:41: 🌱 Eating a variety of whole plant foods can nurture the bacteria and viruses in our gut, which can have a positive impact on our health.
27:47: 🥦 The video discusses the macronutrients in snacks and their impact on satiety and weight.
33:30: 🧂 Adding salt to food is important for palatability and only a small portion of sodium intake comes from personal salt usage.
38:52: 🥚 Egg yolks are rich in cholesterol, which is important for brain health due to its role in neuronal communication and neurotransmitter production.
44:53: 💊 Exercise is the most effective intervention in slowing cognitive decline in patients with mild cognitive impairment.
50:24: 🧠 Using antiseptic mouthwash that kills oral bacteria may have detrimental effects on health, including a reduced risk of Alzheimer's in men who take sildenafil (Viagra).
55:52: 💡 Optimizing digestion is important for reaping the full benefits of food and exercise.
Recap by Tammy AI
Thanks for sharing it! Saving my time with useful time stamps! where you get this AI summary tool Tammy AI??
Mouth wash has fluoride which is a neurotoxin
Many thanks for taking the time for us to access info
This is information that I research in 2010 when my daughter suffered a traumatic brain injury. And I saw what they were giving her through her feeding tube in the hospital and I thought there’s no way she was going to be able to heal her brain and all that Processed sugar and oil. As soon as I started feeding her brain healthy food blenderized into her feeding tube it was like a miracle she began to improve cognitively and stopped getting infections out. There wasn’t a lot of information like this out in 2010 when I wrote my book Better Brain Healing, nutritional and spiritual healing for the brain to help save my daughter.
Great Chat! I am 64 and like Max working on prevention. My mom passed in the first wave of Covid from the virus and dementia. Her dementia advanced faster than the speed of light after contracting Covid. This was before vaccines and treatments were available :(. I am Ketovore now. I just had locally grown asparagus and a slow cooked local beef for breakfast. yum
So sorry for your difficult loss....hope you'll be successful in your preventive dietary measures...
you REALLY think vac seens ARE what the gvmt says they are?
This is brilliant info. Perfect way to educate myself during a long 10hr drive. Thanks so much. Greetings from Australia. 🎉
Dr. Perlmutter n Max. Thank you for the inspiring presentation. Really enjoyed it. I learned alot. I did want to comment abt the salt. Years ago I went on a high protein, low carb diet. Given to me by my personal trainer. Went from a size 12 to a size 2-4. He told me I would get used to food w/o salt. In a short time I did. With that, When I ate meat or celery, etc, I was able to 'taste' the natural salt in these foods. If I had a salad, I would dress it with extra virgin olive oil. All turned out well. Cpl months bak, had a heart check-up. Heart was fine. Nontheless, the nurse said to me, "watch the salt." Today, I still don't add salt. @ restaurants, I order my steak without salt. And for me, it's delicious. I'm 78. 🙏😊
Ty❤❤
Good on you for trusting what medical practitioners say. I hope that whatever salt you DO still use is of high quality.😊
Thank you both. Wonderful show. I’m 60 yrs old and I remember when ‘eggs’ especially yolks were ‘bad’ for you. I never bought into that bs. I always believed that eggs are a wonderful source of nutrients.
Depending of where they come from and how they're raised
I think the world needs to grow their own garden. Even the vegetables you buy from the shop have little nutrition.
I was diagnosed with Type 2 and panicked. I watch carbs as well as sugar in food I buy. I lost 20 kilos (44lbs) and although I'm at risk, I'm no longer in the pre-diabetic category. I still have to lose 20 more kilos to be back where I once was as a 30 something young adult. And I'm trying to learn how to grow nutritious, organic food. There is so much on the internet to help you.
🎉keep up the good work!!❤
I saw a dr Howard Mandel describing how cooking rice, pasta or bread and then putting it to chill in the fridge makes the starch resistant to our gut enzymes and cooking or toasting it again before you eat will increase this effect which leaves it free to be digested by your gut bacteria which turn it into fatty acid chains keeping them happy. The best advice though was a doctor who had the best meal for cleaning your arteries... No Meal! He reckoned water fasting was the best way to give your circulatory system a rest and activate the cleaning protocol our stoneage relatives relied upon when short of food - breaking out the fat stores, clearing up dead and damaged cells and stimulating stem cell production to heal any wounds or damage! Made my day to hear him say what the wild animals have known all along - if you're sick take yourself off and chill that's why some animals hibernate and come out brand new and ready for break-fast!
I probably missed the answer, but would you mind telling me what chickens should be eating - the chickens from whom we get our eggs?
Pasture raised is the key. They should be eating all the bugs and weeds out in the sunshine. Even eggs that are called organic or free range can be raised indoors and crowded with no access to living nature.
Thank you for an excellent discussion, and a reminder to those of us who have pretty decent diets that mindfulness contributes to getting the best from our foods (no more dinners in front of the news!).
The world is finally getting caught up to Dr. Andrew Weil and Dr. Gerson, THANK GOD!!
This was excellent! I've been on my nutrition journey for nearly a decade now and there was some new info I was Grateful to hear!! PLEASE, one cautionary note I wish had been brought up with the salt discussion: regular, iodized table salt is the bad guy! Yes, undemonizing salt is a good step, but let's tell people the good kind of salt to use. CELTIC sea salt, REAL salt, Hymalayn salt are all good choices. I wish I could remember the downsides of regular table salt, but for a good discussion about that, look up Barbara O'Neil, with table salt in the search, to get her presentation.. She explains it well.
Thank you for a GREAT, informative discussion!!!
Salt quality truly matters!
Another Ya-Ya-Ya nutritional how-to book pitch - - Boy did you fool me. This was great!!! Cutting edge. Thank you.
Terrific conversation! I enjoyed thoroughly. Thanks!
I Enjoy the kindness & straight-forward caring which Dr. Perl
mutter shares in every interview…I Respect him tremendously!!
Thank You for sharing so selflessly💫🌟🙏
Great discussion. Thank you so very much!
I had three egg omelet this morning with yellow squash, zucchini, red pepper, and cheese. This is quite often my morning meal.
Dr. Perlmutter and Mr. Lugavere thank so much of all you input I am student of mental health where we have internal influence and external. Food science appeared to be embrace both. Thanks again
I appreciate this valuable information. Thank you,
Please can we have an Alzheimer's prevention month? We can all cook genius kitchen recipes and inspire each other
Great information and very sad to know about mouthwash. Though I have stopped long time ago.
Great episode of this show. It is full of important information we all need on the subject of food.
Thank you for this interview! Mom was just diagnosed with Alzheimer’s. I am ALL IN on getting her back! Ordered your book! Thank you!
I am a fan of Max , his books and podcast 🙏🏻❤️🩹✨
Makes two of us!
Wonderful insights! So grateful that you presented information that I typically would not have time to extract!
Staity varies from person to person. What enzymes are required to digest an egg which is a genetic material of a bird? Fruits have enzymes helps to digest starch, complex carbs and pulses etc.
I finally broke down and bought a bottle of mouthwash recently at the dollar store - looks and smells just like that well known brand and I’m not giving it up!! Why, it is very necessary to calm down the itching when bitten by Fire Ants in the south!!! So it goes on my foot, the only place for mouthwash.
Really? Hell, I've been heating spoons in boiled water and pressing the spoon on the bites.
What amazing information....on so many levels! Thank you! (One negative comment: Why ask him a question if you're just going to answer it?)
MAX Lugavere.. So nice to know U, my friend!!
Interviewee Fire the Interviewer!
Thanks for your valuable info interviewee!
Very informative. Thank you!
Thanks for watching!
May God inspire you! And quickly...
Question.. I use hydrogen peroxide with my water pic! Is this as bad as mouthwash?
TY DR. Perlmutter. Perrier Sparkling Water is the only water Ive found with no sodium on the ingredient list, most have 10mg. Any confirmation on this? TY
I wonder what type of sodium other sparkling water brands use…? 🤔
I am really enjoying this video. I agree with the idea of buying whole plant-based food. I don't eat any red meat, but I do eat chicken, fish, and dairy in moderation. I really agree too, with Max's reference to dark leafy greens and avocadoes. Personally, I have been studying nutrition on my own for about 20 to 25 years, and I learned quite a bit.
I will most definitely purchase the books you both wrote. Thank you!
Dr. Perlmutter is right about egg yolks as being good for you, specifically owing to choline. I learned the same thing as well.
There isn't much required that isn't in an egg, after all the chickens do well from it. The oldest lady in the world was a hundred and thirteen when she said all that she eats is an egg for breakfast and a biscuit for tea.
Max, I love what you're doing! It fact it's changed how I live. My mom was diagnosed with onset dementia. Something you said...dementia starts 20 yrs before its diagnosed ! I feel it must be happening to me! I'm not the 30yr old I once was! I'm now 56. Just one question. Sodium is not salt. Salt is a component of Sodium. 99 percent of Salt sold or in food has been stripped of nutrients that the body needs to use ....Sodium. Without those nutrients Sodium becomes toxic! Please look into the research. My moms doctor, she's a peach, but she's adamant about her recommending certain health applications. I'm just a warehouse dude. I'm ignored. But you are changing even professional doctors. Please look into Salt vs sodium!
Salt is a molecule that breaks down to Na & Cl. Both are doing their roles as they are absorbed by the organs. Na will hold the water in the kidneys.
Very complex information -thank you. I wish my GP would offer it to me in a compressed form. I would consider it as a caring, responsible way of working.
I wish I learnt this in nursing school! Well 30 years after, through life experiences...I am now a holistic nurse. Such great information...needed in both nursing and medical schools. I don't like so much pills for treating Alzhemiers, versus diet, nutrition, sleep, social, exercise and spiritual/Mental support!
Super great informatiin. Thank you Max n Dr.Perlmutter. ❤🙏
What were they saying at the end about eating while distracted? They talked over one another and I couldn't understand what they were saying.
Thank You, very informative.
I have wondered about thoothpaste and artificial sun tans, -sugar...what might that do to our bodies?
Since mouthwash is increasing the risk of dementia , type 2 diabetes.
Fascinating and complements what i have been learning recently e.g. impact of mouth biome on everything else.
Towards the end he said distractionsnwhile eating lead to a 15% reduction in ?? I couldnt hear the word because the interviewer talked over him agreeing with him. I tried listening repeatedly to no avail. Thanks
Eleanor (UK)
Spectacular presentation!
I'm big fan of yours thanks for your dedication to health and science
I’d like to see a discussion between you and dr Esselstyne representing vegan whole food plant based diet. Giving up beef and other meat products got me off statins and other drugs.
You all agree on eliminating processed foods.
Once you stop salt you don’t want it.
I personally find that once you re-start use of quality salt, you crave fewer processed food-like products.😮
Yes the same with using celtic salt
I had a $25.00 Scotch Fillet today. I don't usually spend that kind of money on meat but oh, it was lovely. As a pensioner, this was something that really was a (one of) and I appreciated every tiny bite. I'm a carnivore but never buy food that pricey.
Excellent!! Thank you!
WHAT ABOUT THE CHEM TRAILS?
What do you do about a chronic sinus infection and not using mouthwash? I need help, my Aunt has pastaway with alzhimers. Thx, Sally
Fantastic info , thank you 👍💖🇬🇧
45:53 Is lemonade a recipe in Genius Foods :) ?
Will hydrogen peroxide and baking soda kill good bacteria and inhibit nitric oxide production? What is appropriate to use?
Is there a comment with the main points/tips of this video?
Yes Max, Indeed..."way to go!" Book looks good, just got my library copy today 😊 looking forward to getting into it. Thankyou both for this excellent segment xx
All of those greens, don't they contain oxalates?
Yes and he explained that In the chewing process they mix with your saliva and the compound is changed.
@@matney12
Not if you're unable to process oxalates in which case they combine with calcium forming crystals that end up in organs & joints - ouch!!
Awesome information!! Thanks to you both! God Bless
Excellent interview👍
Add mtc coconut oil in coffee
I love how supporting grass fed beef is controversial nowadays. Ah… the world of nutritional epidemiology
Has to be home raised !
In the store grass fed ,only a bit better !
Dr Burg tested the 3 different
Beefs !
My great grandmother made everything she ate from scratch, grew many vegetables and had her own chickens. She was very active living in the countryside. And she got terrible Alzheimers...
Please take all the precautions you can to maintain your health
Is there a good Alzheimer's?
Poor thing.😢. I wonder how isolated she may have been socially…? 🤔
@@1timbarrett my mother was physically active since childhood, ate well (healthily) & was socially active. She did everything “right” but wound up with a form of dementia called progressive supranuclear palsy. My husband is in his 80’s, active tennis player, exercises very day and eats a well balanced diet. He was recently diagnosed with ALZ & is participating in a clinical trial. Live an active healthy lifestyle because it’s fun and you feel good. But don’t think this will stop brain disease.
@@sgb9007 did your husband get depoke? take any doctor drugs?
So exciting
Any beneficial mouthwash we should use to help with gum/oral health ?
I have added kefir to my toothpaste
@@camwilliams1interesting 🤔
Very inspiring
Talking about anti-septic mouthwash and how it can cause type II diabetes via the nitric oxide pathway and all, I think it does so much more directly through the sugar pathway because the most famous brand of mouthwash (L) is as sweet as hell! And I don't use it for that reason alone, except in a very dilute form, occasionally. Forget about swallowing it, as Dr Perlmutter says, it is sure to be absorbed by the soft tissue on the insides of the mouth.
How can I eat greens, which I love after having a colonectomy?
Hi what about the negative impact of oxolates in many plant based foods ? Avocado has high levels …..
Me today
Vegetarian life long
My Md states OXALATE TEST ISNT SCIENCE BASED MEDICINE!!!! She referred me to psychiatrist!!!
She is a functional medicine md????!!!!???????
I read somewhere to avoid meat jerky including beef jerky because they are highly process.
It's sliced, it's seasoned, it's dried. I don't think that qualifies as highly processed. What you read was probably sponsored by Big Food or a vegan group. Some people have problems with reactions to specific seasonings, or high carb content from added sugar in the seasoning blends. Beef jerky is a fairly healthy choice, especially when compared to loaf bread or Lucky Charms.
@@pursuehealth940 I saw one with loads of additives and sugar - just read labels as always
I have a volcanic emotional personality and though my resting bp is good by the time I get into the doctors office and finish talking to the asst. about why I’m there systolic May go to 140. Hence I try to moderate my pink Himalayan salt use with my keto diet with IF by using Nu-salt which is potassium chloride which are 2 electrolytes. I would like to know what David & Max think about this.
Sounds like me, the appointments elevate my blood pressure but it's fine at home. Make agreement with doctor to log your own blood pressure at home to demonstrate it.
Sceletium Tortuosum is an African Root which calms !!!
Helps with anxiety
Friend stated it lowered his BP but I have no evidence of same!!
Amazing podcast on so many levels!!
Do you have a link to the study on predicting Alzheimers based on stomach size please? ❤️
Thank you for everything you both do!!! 💞🙌🏼
Thanks, it was informing and I'll try to get hold of his book
I've got a question though: I wonder already for some time if there are studies about what stomachprotectors do with all the nutrition in the food .
I get for example little infections on my fingers very soon and I hear from others they also get some lack of certain minerals etc. A lot of people take those protectors for many years. What is known about It? Can somebody tell me?
Eggs have choline and inositol which is good for Alzheimers. Eggs also have lecithin which utilizes the cholesterol
Prevent body and brain stressors and keep your body as optimal as possible so it can handle the stressors should they arise. I developed autoimmune symptoms from chronic stress and bad diet and used an anti-inflammatory diet, supplementation and low stress lifestyle to cure it. Took 2-3 months.
Make sure the salt is Himalayan Pink Salt or other natural, real salt that's not iodized and then take a separate iodine supplement if you need it.
Interesting.
In addition to mainly considering Himalayan Pink Salt
why not take a natural IODINE sea salt ? Iodine is an essential nutrient and lack of it can cause too low thyroid function (hypothyroidism). Are you saying the Iodine supplement needs to be separate from the natural sea salt?
Appreciate your input. Thanks
Celtic Grey is another powerhouse for synergy and absorption
May i ask, why?
Thanks providing useful information thanks ❤❤
Max, what kind of salt and how many mg per day? I use a little celtic gray and keep my daily under 2,000 mg. I track my food and don't eat anything processed. Thoughts?
Forever YOUNG
Excellent information gentleman
Thank you for this advice. I respectfully suggest you read The China Study and understand the danger posed by eating alot of animal protein since cancer is so pervasive in the West. I recommend RUclips reviews provided by Dr. Peter Rogers. I also think your comment that salt makes food palatable should be prefaced by saying if you have a risk of cardiovascular disease and/or obesity in your family, giving up salt may be alot easier for you as a risk mitigation factor. You might love your health more then your salt. Again you seem to be saying food is really about pleasure. Food and health is the topic and the key takeaway. Everyone is suffering because they eat for taste in the West. We dont need all this salt regardless of how it tastes. I really think meat and salt are quite toxic in the high quantities considered "healthy" in the West. Thank you both. Cheers