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This is wonderful.. I have never used self-rising flour. But I'll try them soon. Thank you for posting this.
Where can I find the recipe ? You didn’t say the amount of fat .
I noticed too... Looking around the Internet i'd say about 6 oz.. There does seem to be variation. I guess it depends how short you want them 🤷🏼♀️
These look great! I am going to make them right now! Thanks :o)
Very interesting, looks good. Reminds me of pancakes.
Do you add mixed spice or nutmeg?
I’m sure you can use both to be honest. This is just a traditional Welsh recipe.
My mother uses both.
Please could you tell me what’s the best way to store a large batch of Welsh cakes? I’ve tried a large tin with a lid but they start to dry out after a day or so!
Cling film or Ziplock bags
Freeze in small batches...thaw when needed..enjoy!
my friend from wales wants me to make these! I'll make them tomorrow!
Real welsh cakes should not have baking powder
Your right. Never put that in ever. Not necessary
we called the cakes, bakes stones also. and i can tell you every kid in the neighborhood came running when she started cooking them
my grandmother put walnuts in them. yummy
my welsh grandmother called them '' bake stones ''.
This is wonderful.. I have never used self-rising flour. But I'll try them soon. Thank you for posting this.
Where can I find the recipe ? You didn’t say the amount of fat .
I noticed too... Looking around the Internet i'd say about 6 oz.. There does seem to be variation. I guess it depends how short you want them 🤷🏼♀️
These look great! I am going to make them right now! Thanks :o)
Very interesting, looks good. Reminds me of pancakes.
Do you add mixed spice or nutmeg?
I’m sure you can use both to be honest. This is just a traditional Welsh recipe.
My mother uses both.
Please could you tell me what’s the best way to store a large batch of Welsh cakes? I’ve tried a large tin with a lid but they start to dry out after a day or so!
Cling film or Ziplock bags
Freeze in small batches...thaw when needed..enjoy!
my friend from wales wants me to make these! I'll make them tomorrow!
Real welsh cakes should not have baking powder
Your right. Never put that in ever. Not necessary
we called the cakes, bakes stones also. and i can tell you every kid in the neighborhood came running when she started cooking them
my grandmother put walnuts in them. yummy
my welsh grandmother called them '' bake stones ''.