Wow! Delicious! This lover of chicken, mushrooms, cream, wine and Cognac found this recipe beyond expectation! So many French cream sauces...but this one tops them all! Thank you!
Recipes as well have a class aspect. Some are made by middle class people to their class fellows. Others are made by working people to their class fellows.
Hi Stephan This is lovely. Made my own dark stock and reduced accordingly. Tremendous flavours from a small list of ingredients. The mushrooms really absorb the cognac flavour so well. Great food. Many thanks for a great channel. Paul Davies from Scotland
I do so like simple cooking and this is a fine example. To think that Escoffier was doing this is a joy although I am not so sure about his private dealings. Let's be honest, a ten or twelve year old child could cook this and it would probably taste great! Nice one, I am oving this channel.
I'm making this dish today. I've already made sauce and it is amazing. So easy, simple ingredients and wonderful flavour. Thank you for this recipe Stephane :)
I love this channel. This recipe is so simple & taste amazing. I've made it twice. The sauce not only goes great with the chicken, but some sauté Brussell sprouts or some mashed potatoes. French cuisine has become one of my favorites. I love watching these videos. He is a great teacher.
Just tried this recipe and it came out great. My family wanted more but everyone loaded their plates so there was not any left for a second serving. Greetings from South-Africa
The best chicken dish! I especially like it because I do not have to manipulate the sauce in/out. The sauce remains in the pot and measures are forgiving. I put one 120ml bottle of creme fraise, 225mg pkg of mushrooms, 1pkg of 4 thighs and 1pkg w 2 breasts. Not much thinking needed yet an gastronomical delight. Excellent with arborio rice.
Beautiful recipe and video! I'll make this for dinner tomorrow night. And I think I'll add a touch of fresh tarragon and a dash of Cayenne with the salt and black pepper. Thank you for sharing this wonderful video!
Excellent! I love your cooking style and methods! Used to like to cook with Cognac - gives a wonderful depth of flavour - (so expensive these days in Australia!) I have made recipes like this for years with chicken & pork, but didn't know they might have a name! But yours - beautifully refined and so elegant. J’en ai l’eau à la bouche, merci! Have a fabulous day!
Thank you French Cooking Academy Guy, just lovely. I cooked this tonight and I think it turned out really well, or so my partner said. Thanks for the helpful hints and expert advice.
OMG, he is delirious. The first part of the video talks about how simple the recipe is - then the first ingredient he says you need is brown stock ! It takes at least a day to make brown stock (some restaurants have a perpetual brown stock going that they make 24/7). Gotta luv it.
I made this tonight for my family. Everyone loved it! Someone was caught licking the plate after dinner. I probably shouldn’t have done that in front of the family. 😳
Thanks again Stephane, in the good books with the wife for this one. I didn't have any dry wine so used the Chardonnay I did have and a dash of dry sherry to deglaze and kind of compensate (I'd had a glass of wine myself), reduced it a lot and it turned out close to a Marsala but not quite as sweet. Really nice.
Can you tell us how to make a brown chicken stock and how much different is it from the "regular" chicken stock? Thank you so much for the other videos too.
That is some classic French cooking. I think this is the recipe you'd get if you programmed a machine learning system to read every French cookbook ever written.
You should have 10× more subscribers. This channel is the best of RUclips, seriously!
The best cooking channel on RUclips.
The only thing I might alter is to add more mushrooms! Looks so good!
"Not meant to be complex Michelin star recipe" tasting better then 95% of all recipes wondering around YT. Very, very nice and tasty dish.
The best cooking channel I’ve ever seen. Thank You Chef!
thanks a lot
You showed this recipe so beautifully-nothing frantic and stressful, just a simple and comforting dish for those cool Fall evenings.
Maman used to make this all the time but with the addition of tarragon. Always a family favourite. Miam miam.
Tarragon is exactly what I think of as well, with a dish like this.
Tarragon is superb with chicken and in omelettes. 👍
Tarragon with chicken and cream. Oh yes! Perfect
I was just thinking that tarragon would go really well. 👍🏻
Wow! Delicious! This lover of chicken, mushrooms, cream, wine and Cognac found this recipe beyond expectation! So many French cream sauces...but this one tops them all! Thank you!
Best cook on RUclips.
he is in my top 5. the simplicity of these dishes and his presentation makes me think i actually can cook like this..
I agree, but I also love Sheryl, the Scottish woman on “what’s for tea?” If you don’t know her, look her up.
French cooking with a lovely french accent, délicious !
Simple but packed full of flavour. I’m starting to feel myself and getting back in to cooking again. This dish will set me back on track. Thank you.
I so appreciate this channel. He never disappoints and always makes the viewer feel welcome and capable of recreating his amazing French dishes.
Recipes as well have a class aspect. Some are made by middle class people to their class fellows. Others are made by working people to their class fellows.
@@nadm.191 🙄
I’ve done this with pork loin or tenderloin, it’s absolutely lovely.
I made this last week, it was fabulous, so fabulous that I’m making it again tonight. Thank you for the recipe.
Made this in Classical French class at culinary school. One of my favorites.
A spectacular group of flavours. Cheers, Stephane!
Thanks to you, Cognac is on my shopping list for tomorrow. For the first time in my life.
Good choice!
this dish is S++++++ rank. I cooked this for my family and now they won't stop asking for it every week
This is the best chicken dinner ever! Comes out beautiful every time. I've made it several times now...
Cream, wine, cognac and mushroom 😍
Looking forward to the cool autumn weather to get back in the kitchen and cook for real again after a scorching hot summer.
Thanks!
Thanks
Hi Stephan
This is lovely. Made my own dark stock and reduced accordingly. Tremendous flavours from a small list of ingredients. The mushrooms really absorb the cognac flavour so well. Great food. Many thanks for a great channel.
Paul Davies from Scotland
Looks so good,love French food ,thanks so much for your great tutorials
Merci 😀
I do so like simple cooking and this is a fine example. To think that Escoffier was doing this is a joy although I am not so sure about his private dealings. Let's be honest, a ten or twelve year old child could cook this and it would probably taste great!
Nice one, I am oving this channel.
Another "must" make recipe, thanks Stephane
Made this tonight. Absolutely delicious. Finishing off the wine/cognac now, just to keep the flavour going.
حبيت الطريقة جداً بستثناء الكحول 🥰😍😍
Beautifully shown and explained. Merci beaucoup.
Nicely done. Simple.
Nicely done! Thanks for the demonstration! 😄
my pleasure
Made something similar for a date and he enjoyed it. Fingers crossed I win the guy🤞😍😁
A french saying : the easiest and shortest way to a man heart is his stomach ! Wish you luck!
Did it work out?
@@zimzimma5688 yes 😍 muchato manje manje!
@@NyanyiC That's nice to hear, now you got to keep up the great meals though ;) all the best
If you're cooking the man dinner, he's won you!
I'm loving your channel.
my favorite new channel!
Once again another doable delicious recipe. Many thanks.
Thanks Stephane. I cooked this last night and it really was excellent. There’s a reason that classic dishes are called classic dishes !
I'm making this dish today. I've already made sauce and it is amazing. So easy, simple ingredients and wonderful flavour. Thank you for this recipe Stephane :)
Simple yet elegant ! Bravo
C’est tellement simple, je vais essayer
I love this channel. This recipe is so simple & taste amazing. I've made it twice. The sauce not only goes great with the chicken, but some sauté Brussell sprouts or some mashed potatoes. French cuisine has become one of my favorites. I love watching these videos. He is a great teacher.
Just tried this recipe and it came out great. My family wanted more but everyone loaded their plates so there was not any left for a second serving. Greetings from South-Africa
Whole family loved it. Simple and delicious
Literally the best thing I have ever made or eaten! So simple but so many complex flavors
you've stepped your video editing game up since the early days. well done!
Looks delicious! Thanks very much. Lovely vid.
The best chicken dish! I especially like it because I do not have to manipulate the sauce in/out. The sauce remains in the pot and measures are forgiving. I put one 120ml bottle of creme fraise, 225mg pkg of mushrooms, 1pkg of 4 thighs and 1pkg w 2 breasts. Not much thinking needed yet an gastronomical delight. Excellent with arborio rice.
Beautiful recipe and video! I'll make this for dinner tomorrow night. And I think I'll add a touch of fresh tarragon and a dash of Cayenne with the salt and black pepper. Thank you for sharing this wonderful video!
love you channel. and i love the way french makes 'Alices drunken chicken and mushroom gravy' sound all posh.
😅 thanks
Great cooking channel!
Will definitely be making Poulet Alice! Thank you for a great recipe.
Amazing, thank you!
I always love new ways to cook chicken! Seems a simple enough recipe not to mess up.
Excellent! I love your cooking style and methods! Used to like to cook with Cognac - gives a wonderful depth of flavour - (so expensive these days in Australia!) I have made recipes like this for years with chicken & pork, but didn't know they might have a name! But yours - beautifully refined and so elegant. J’en ai l’eau à la bouche, merci! Have a fabulous day!
Thank you very much!
Yum! I have everything to make this, including the cognac. Thanks Stephane!
Merci beaucoup, looks stunning
Thought this would be good but in fact it's crazy delicious.
It may be humble chicken but that sauce is World-Class! Thanks for the stunning recipe Chef!
Doing this right now and literally have every ingredient! 👌😊👍
Beautiful easy ❤
I am planning on attending Escoffier Culinary Online classes. I'm an aspiring Chef.
A masterclass in simplicity thanks 🙏
With that accent, you can talk talk talk all you like monsieur. Je t’adore!!
indeed very delicious and quit easy to make! thanks for that recipe!
Yum - I must try this recipe
Hi Amazing and spectacular! Thanks for nice vedio
Great receipt and so well presented.
Definitely will try 👍
thanks 🙂👨🏻🍳
I love this dude!
Simple dishes like this are always the best. 😋
Looks so yummy and is quite simple recipe which will be nice to prepare. Love your new kitchen.
Looks great 👍👍👍 with minimal washing up after 😉😁😁thanks for a great upload, and the inspiration 😎
This is an amazing youtube channel!
Merci!
Tried this and it has been an excellent taste ! Wish i could share the picture
Thank you French Cooking Academy Guy, just lovely. I cooked this tonight and I think it turned out really well, or so my partner said. Thanks for the helpful hints and expert advice.
OMG, he is delirious. The first part of the video talks about how simple the recipe is - then the first ingredient he says you need is brown stock ! It takes at least a day to make brown stock (some restaurants have a perpetual brown stock going that they make 24/7). Gotta luv it.
People just use stock cubes or pots obviously.
The name of the channel is French Cooking Academy FYI. They don’t use boxed stock in proper French kitchens.
Great recipe and tutorial, merci.
Thankyou stephan . Hello from Malta eu ☺
welcome and hello back to malta
This looks absolutely delicious!
thanks 🙂
I made this tonight for my family. Everyone loved it! Someone was caught licking the plate after dinner. I probably shouldn’t have done that in front of the family. 😳
Haaaaaaa haaaaaaaa a haaaaaaa this is to cute, i got a good giggle!
No higher compliment to the chef.
I would consume the very ceramic this dish was served on.
Me too but I did 'over adjust' the brandy levels!! ☺
😂🤣😋🥰
🏆 best comment
Looks and sounds delicious.
Im hungry just looking at that looks really good
Thank you! So inspiring! 🤪🤪🤪
Stéphane, tu me donnes l’eau à la bouche 🤤❤️
Merci! Xo
Great videos, question what cast iron pot is it that you use....the blue one....
Looks grand. Thanks. 🇨🇦
Surprisingly the dish was very mushroomy you might be surprise sometimes less is more 👍
Thanks again Stephane, in the good books with the wife for this one. I didn't have any dry wine so used the Chardonnay I did have and a dash of dry sherry to deglaze and kind of compensate (I'd had a glass of wine myself), reduced it a lot and it turned out close to a Marsala but not quite as sweet. Really nice.
Beautiful will try this one - Do you make your own stock?
Can you tell us how to make a brown chicken stock and how much different is it from the "regular" chicken stock?
Thank you so much for the other videos too.
Longtime no see you. I love your recipes. Homely and hearty ❤️
yep never changes here 🙂
looks awesome… bravo 🎉
Another great recipe, thank you! will definitely try this one very soon…
This was simple yet marvelous...just couples of questions, did you broil or baked? Also time in oven? Thank you!
Tempting
Chef! This is amazing. May I substitute with morel mushrooms?
A fine dish, monsieur, merci!
Bon appetit! Love this channel, especially the patisserie. I'm learning a lot about cooking from you. Thank you so much. 🇦🇺
My pleasure 😊
That is some classic French cooking. I think this is the recipe you'd get if you programmed a machine learning system to read every French cookbook ever written.
ERROR: Insufficient butter. Add more cream.
Fabuleux