WHO IS READY TO GO?? WEIGHING CATTLE, DOSING HEIFERS AND A BIT OF BUTCHERY!
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- Опубликовано: 4 мар 2024
- In today's video we are weighing our Angus Cattle, dosing our Heifer's and i show you what happens when the beef comes back to the shop/butchery!
Hope you enjoy!
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It's not boring, it's the only way to educate some people in big cities what the countryside provides them .
Yes, please show them from start to finish, people need educating. I find watching the butcher work respectfully is relaxing to watch.
Yes people need to see the whole process, right from field to plate.
Ok Tom, you got your "over 100" so I'm holding you to it.
I just wish The Pond wasn't in the way, I'd be buying your beef. I used to raise my own but moving to Florida didn't work well for that.
Great to see where our food comes from. Some folk have forgotten that our food comes from farms.
Our food comes from animals and out/off of the soil.
Kids turning up their noses because spuds and carrots have soil on them............................ Mad!!!
😂😂 Ain't That the Truth 😂😂
@@birdie1585 💯💯💯
@@birdie1585Or adults in supermarkets not wanting to buy odd shaped fruit and vegetables, nutters!
@@everestyeti LLLOL - the world is mad and sad, sad because of what the kids are missing.
When I recall "hovering over" the rows of carrots, raddishes, peas, waiting for the first ones to be worth eating, wiping the carrot/raddish on my trousers, and biting into grit.....LLLLOL
We ate the flowers of any brassica that ran to seed, and the white pith from inside the cut stalks.
"You'll eat a peck a muck afore yer die" - my mother.
Mothers these days - DO NOT touch dirt, ever, it will kill you!
Can you imagine any kid cleaning a rabbit or pheasant these days? Let alone eaingt it.
The people who complain that liver is too bloody!!!
The lunacy knows very few bounds.
Yes! Please more of this, it's great to see the whole process :)
I'd like to see where all the cuts of the cow come from. Great video tom
Awesome cuts video on “The Bearded Butchers” channel.
Be warned though - their content is superb and you’ll likely end up watching beef, lamb, pork, venison, and even bison full break downs!! 😂
Yes, show the breaking down of the cuts, and maybe try and show the different grade or quality of different breeds. I loved the analysis of your yield.
your butcher is an absolute madman - the skill level with a knife is incredible
Unreal isn’t it
Thank you for taking the time to talk us non farmers through the process and how much of the animal actually makes it to the shop.
I think everyone who watches your channel are the converted but the info you provide allows us to talk to others about the stress and challenges farmers have on a daily basis.
If you can convince your butcher to go camera that would be great.
If people are squimish, shame on them. Everyone should know the history of food. If they don't like just leave. No one is forced to watch or complain. I grew up at a time where you grew, fished and preserved, or you starved. No food banks. We did not do the large animals like cattle but they were in the neigbourhood. Before I married my mother-in-law helped us to process a deer and said afterwords, "now you know how to do it, I'm stepping back". Best lesson she taught me. We have dressed many a deer almost for 40 years. Don't ask me to name the cuts, never learned them; don't care; just want my protein. I enjoy watching all aspects of farming, from a seed to butchering.
Far from boring. I watch with my 5 and 9 year old daughters to teach them where their food comes from. Keep up the great work 👍🏼
Your animals are so relaxed!
Because you,your dad are relaxed!
And that’s because you know what your doing👌
100% Respect from me
I'm fortunate to live just 15 miles from Pembertons Farm and can verify the shop is top quality 👌 you can buy merch in the shop. No i don't know the family I'm letting you know their meat is superb.
Ahhh thank you so much ☺️
Good to see inside the butchery, there's no need to apologise for how it's done, the cattle have the best life. Its not like the American massed meat blocks, you produce the best you can and always look to improve. Well done!
I am from the city and love watching all about where our food comes from. And to the best of my ability I try and only buy british especially since watching our farmers, ie The Sheep Game and the Hoof GP. Which all started with Tom. Please keep showing real farming and not censoring.
Yeh, Tom, a full butcher of a carcass be great. (Won't have to watch the Bearded Butchers ). Had a tasty rib eye & strawberry milkshake from you the other week, handy 10 minutes away. Like supporting independent, non supermarket. Let's remember Lytham used to have about 3 butchers on the high street!!!! 🥩🍗🍶👌👍🇬🇧
Rib eye strawberry milkshake sounds interesting
Really appreciate you showing the butchering, I think it's great to see where our food comes from and the process. Great vid as usual 👌
Good afternoon, from sunny North Wales.
Hope family is well. How you nurture all you girls and boys from birth. To dairy herd and beef herd to farm shop. It's vital to see the whole process including the butchering. From field to fork can't beat it. Farm is looking amazing. Keep it going Tom 😊
I would love a farm shop near me.
Please show everything from start to finish. We need to know where our food comes from, and why it is so important to support our farmers. We prioritize buying our meat from the farmer just down the road from my parents, and our eggs and chicken come from a close family member!
I’m a farm girl, I think people need to know all aspects of farming. The good, the bad, and the ugly!
A couple years ago our local hobby farmer brought in the local butcher to help with his two pigs. He made a video from start to finish, not including the sensitive parts though, It was super interesting to see how you do to get the specific parts and where they are on the animal. So please make one yourself.
Yes, please show them from start to finish, people need educating. I find watching the butcher work respectfully is relaxing to watch. and show weight breakdown.
adding my 2 cents. Watched my father dispatch a cow when I was 5 years old. Now 75 and it didn’t destroy me. Please show the process.
Great Video Tom!!
The circle of life should not be feared and really should be shown and talked about more.
I think it’s great showing the beef go to the butcher and I hope we get to see it come back to the farm shop and how and what they do with it.
BeWell and StaySafe ✌️
From the field to the plate is the natural process and you showing it is the best way to educate people who haven't been exposed to country life and the plus side they can see how much you care for each and every animal that passes through your farm many thanks for your honest insight to your farm.
Definitely some more on the butchery side tom , more people need educating on how much dedication, time, and care it takes . Before the farmers get screwed by the supermarkets
Brings back some great memories. My first job of work was in a Butchers and we used to get the beef delivered in full halves. At 16 I couldn't lift a half side but by 17 that was no problem. Better than any gym.
That butcher is an artist! 😊
I would love to see more from your butcher. Clearly that man is masterful with a knife and the skills be provides are also essential to how we get our meat.
My grandparents used to own a 350 acre dairy farm in Vermont. They had to sell it before I was born so I am living vicariously through you Tom
Definitely think more people need to see where our food comes from so yes please to more of what happens, we see the calves being born we see the girls milking only fair we see the end of their journey! If anyone does like finding out about cuts of meat and butchery then the bearded butchers on RUclips are really informative and respectful at the same time!!
Yes please, I'd love to see the full journey from farm to shop, the more details the better!
Brilliant content as ever!
What a great video, it is wonderful to hear about the whole process from cow, calf, bullock, to meat. I would love to see your butcher do his processes.
thanks for showing the processing at the end. it was educational and i think something that people should see so they can appreciate their food more and hopefully waste less of it.
Not boring at all Tom, would love to see more butchery
Would love to see more about the finishing and what it’s actually doing to the steaks aswell as the cattle
Great video. Tom, people need to see where their meat comes from and stop food waste, support local and buy more seasonal produce, you're a great ambassador 😃😃
It's not boring at all. It's very educational and people really should know where their food comes from! That chunk of T-bones looked delicious!!! I only wish their was a farm/farmshop like you have to buy from near me. My dogs would lose their minds over those whole marrow bones!
Where’s the beef?! 🤪
Love and prayers 😇💜
Could you show Tilly for more than 2 seconds, she is a sweetheart 🥰
Yes I think seeing the butchery explanation on what part come from where is very interesting
Not boring, farm shop additions to your videos would be great
I am a butcher and love to see how others run their shops.
It's neat because you get to hear instant results from changing something on the farm!
The idea of the breaking down is great! Loved it! Where our food comes from & educational with the break down etc! Love the videos!
I love the science Tom, keep it coming and would love to see the boning man do his job.
Tom, let's see more about your beef. Keep up the great work and enjoy your videos.
Yes Tom would love to see the butcher at work ❤
Yes please I love seeing where my food comes from and as I don't farm think it's so important to have as much knowledge as I can about the meat i eat. Thank Tom. Great content as always.
Yes more videos like this please. It’s all educational
Tom, have you ever tried aging your beef, is it worth your while? I love the idea of showing the real process, it's not from supermarkets like some people think. Awesome.
Yes we definetly want to see a half break down. I'd find it really intereting knowing where the cuts of meat come from on the animal, and where the trim comes from.
Please keep showing it! I find it very educational. I like lesrning the different cuts and where they come from.
Great video Tom keep it up. I liked seeing what happens to our animals once we put them awa. I learnt more on this video then i did at school the day!
Yes please more of these please Tom.
Yes please I used to working a steakhouse and I found it very interesting to see all the different cuts being made
We stewed up a nice brisket last night the broth was soo rich and full of flavour. Threw in some carrots onions garlic and potatoes. Best meal I've had in a while. ❤
Yes please show a start to finish
Some of us will unlikely never get to your farm or farm shop so yes it's interesting to see that side of things.😊
It's good to learn where our food comes from, keep the vids coming
Would love to see the whole process of the butchering.
Great video as always
It is nice that you consider the more sensitive viewers. I think it's important for people to know what comes from where on the animal but not every modern soul is suited for that.
I thought it was interesting to see what happens at the butcher. I was working in an artisanal pork butcher back when I was a teenager to get an extra buck and it works similar and different at the same time. We of course cooked (ham), salted, smoked and baked meat as well. The butchery is about the same though. Special breed these people ;)
Excellent video Tom thankyou for showing some of the butchery side of things and please could you show more of the butchery process thankyou.
really good video, not boring at all, we used to have a slaughter farm at Rochdale so this brings back a lot of memories, it is the only way to educate people about our real food source, thanks very much Tom .
Yep, please show the butchering. All great to see and understand!
Tom you mentioned the butcher side of the shop ages ago, Its good to see where our food is coming from etc. So Yeah good call putting this up and more will be cool.
Tom, I grew up on a cattle ranch in California and I love the processing stuff. Please show more!
glad you are showing the business side of things, too many people forget reality of life and are too soft in current time, keep up the good work
Great video Tom. Great to see the whole process and as you say its where our food comes from!
His cattle love to check out the camera. Great seeing the butcher side of the farm. The more you can cut out the middle man the more money you save.
Yeah really interesting to see the full cycle. Defo would like to see more about the cuts. A lot of people are afraid to go to a butchers as they don’t know what to ask for.
Love seeing the butcher experience.
I would have a sale at the farm shop.sell halfs and quarters.
Please show half cow processing. I had no idea you only end up with 30% of the weight as food. Loved this episode.❤
I haven't got a dog but i somehow feel the need to get one of those 'cartoon bones' 😍😂
It’s nice to see the breakdown of the meat and where it comes from. I like learning!
Yes, would like to see more of this, and could you cover what happens with your old dairy cows.
Would love to see more of the farm shop dude and the cutting of the meats it’s very interesting to be honest Tom
Absolutely loved this. Would love to see more processing of the beef by the butcher and find out more about the different cuts
Show the butchery part as well Tom. You are a beef and dairy farmer & that's what your channel is about. :)
I love seeing all parts of the farm, even the butchery. please make a video of that
I did not realize that you included all that information concerning the date the beef was killed and the weight both warm and cold. Very interesting!
Yes please. I went to school for culinary and that's one thing I didn't get to do was large scale butchery.
I
Think it was very interesting to see that cut comes from where and how much the weight of actual meat differs from live weight. 👍😊👍
i live in a farming area but also worked at a sluaghter house for 10 yrs.I think everyone who eats meat should know what happens to the animal from start to finish how else would they know the best (uk meat) to imported meat which is cheaper but not always better.I would love to watch your butchers at work great vlog ty
This City girl was educated as a child as to where my beef, pork,and eggs/chicken came from. Loved visting Uncle Bernard on the family farm.
Definitely would be very interesting to watch more about how you processed the meat always great videos and not boring at all
❤ I absolutely love this channel
I've learnt so much from these weekly uploads.
Hopefully I'll be back on the road next week and I'll be coming to the farm for a milkshake.
It would be awesome to actually see you Tom.
None of that was at all boring. Learning about the farm process is interesting because there’s a lot of work that goes into putting that Sunday roast on the dinner table. People really need to think about it more because there’s so many eco warriors complaining about cattle yet enjoying their steaks and donairs and sausages. They have to consider that no cattle farm and no dairy farm means no milk or cheese or butter or cream or……… well anything.
Supporting and understanding our livestock farmers is supporting and understanding our economy and the way we live! Without our farmers working so hard we would not eat well or eat at all in fact.
Farming is not just livestock or grain it’s everything.
Thank you Tom for educating us with the basics and the nuts and bolts of farm life and everything else that goes with it.
Very interesting, thanks Tom 😊
Yes. Showing the cuts would be great. The measurement of the different weights during the process gives you the hard numbers but when your Butcher sees the direct improvement, that’s a great source of feedback. I would also be interested in the Farm Shop and all the local produce you have. Do you have any commercial customers in your local area? Always good to see how farmers are moving to a farm gate to plate model. The absolute gouging by Australian supermarkets on the producer and customer is a huge cost of living issue here. Cheers from Sydney.
I enjoy it - keep coming with the butcher and farm shop videos!
Great video thanks Tom ❤❤❤
I when to school for agriculture and learn i to judge cattle and where all the cuts come from but for people who don't know i think it would be great for them to learn it would help them become better customers when it comes to buying beef.
I think it’s really interesting to see where our food comes from. I would love to see more of these types of videos 👍🏻
Great to see more from the farm shop
Yes very interesting! Would love to see more! Great to see where our food comes from and very interesting to see the process from start to finish. I am in agricultural University in the Netherlands myself and love this kind of content. Keep up the good work Tom!
Very interesting!! love the info
Love it! Too many people don’t know where their meat comes from. Really interesting to learn, my dad who was a chef used to try and show me
Love seeing the cattle close up 🐄🐃🐂🦬
Wonder -full, Tom , I Bless you ☘
Good morning Tom and Farmers!!!
That beef looks amazing,I think a trip from Warrington to get some me thinks,and some proper dog bones,well done Tom