Deboning pork ham leg

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  • Опубликовано: 10 сен 2024

Комментарии • 14

  • @RaneBane
    @RaneBane Год назад +5

    The reverse grip you do can be done throughout. Its the fastest and most precise. From skinning to boning you don't need to switch.

  • @thebutcherapprentice3204
    @thebutcherapprentice3204 Год назад +2

    Are you familiar with a knife sterilizer? Anyways you look stunning. 😊

  • @akumculturetv1332
    @akumculturetv1332 4 месяца назад

    Good but not clean

  • @u.narasimhulu77
    @u.narasimhulu77 2 года назад

    Iam your 4th subscriber

  • @rickypena4271
    @rickypena4271 Год назад

    More vedios pa

  • @telephathy7835
    @telephathy7835 Год назад

    ate, san ka po nag training?

  • @edzcoverph2773
    @edzcoverph2773 2 года назад

    San ka nag aapply for abroad maam

  • @etaks420NZ
    @etaks420NZ 11 месяцев назад

    😂😂😂😂😂

  • @iniyhotshayt
    @iniyhotshayt 10 месяцев назад

    sa agile to no? hahahahahah pangit turo jan hahaha dalawa lang papagawa shoulder at hamleg lang hahahahaha sayang pera jan , umulit ako ng enroll sa ibang school

  • @donesixfour
    @donesixfour Месяц назад

    Wife material

  • @mohammedyousuf4209
    @mohammedyousuf4209 Год назад

    Good

  • @Krcutb
    @Krcutb 2 года назад

    Half the yield is on that femur

    • @hilanderRenz
      @hilanderRenz Год назад +2

      Deboning differ in different countries like in the Philippines, we are selling bones with meat on it for that special dish called SINIGANG...so it depends on customers' need.

  • @sarmadabdi313
    @sarmadabdi313 Год назад

    🤢🤢🤢