I live i Norway. But I was born in Brasil and lived in Brasil many years. In Brasil we use condensend milk to make many things. Try to find on youtube videos where you see "Brigadeiro", "Doce Chapéu de Napoleão", "Cocada com leite condensado", "cobertura de brigadeiro para bolo", "Docinhos de festa". The one you made in this video is called "Bombom de nozes". You can also find on youtube "Bombom de uva", "bombom de morango". In Brasil we make thousands og things using condensed milk, but I wrote here some of them. Hugs from Norway. 🇧🇻
I do the recipe the same way except I add the melted chocolate at the end of cooking. Cool until comfortable to handle and roll into balls. Coconut works great in place of nuts.
Suggestion: after they are rolled, stick them with a toothpick & dip them into the chocolate, that would make it so much easier! Can't wait to make these!
Reminded me of Almond Roca. I will for sure be making these but I'll sprinkle mine with crushed walnuts or pecans. I love nuts! Past relationships are living proof of that. 😁😜
Brazilian traditional desert, but the most common one takes cocoa powder. It's easier to use a taller pan not a frying pan. And this was slightly overcooked, that's why it's a little bit hard. The best time to turn off the heat is when while stirring you see the bottom of the pan.
It's similar to Magic Cookie bars. That recipe has graham cracker crust in a cake pan, condensed milk, walnuts, chocolate chips and coconut. It's my all time favorite. This would be good when I'm craving those, but out of graham crackers....
I make this completely sugar free, using homemade condensed milk made with coconut cream or heavy cream, a little butter, allulose & a pinch of salt. Any type of nuts you prefer, & we really like it with pecans or walnuts~ delicious! Sometimes eat them plain, other times we dip in melted, sugar-free white or milk chocolate. Wonderful recipe to share with everyone~ thank you so much for posting =)
I like sugar. I don't want a sugar free recipe when making a recipe such as this where it's apparent its a very sweet candy. You don't overeat something this sweet. One is enough and should satisfy any sweet tooth. However the walnuts should have been toasted before using to bring the joy of the nut flavor to the forefront of the candy
@@marlenejones6266 I always wondered if people "craved" something "sugar free". It doesn't make sense to me. I don't think our taste buds even acknowledge sugar free food. I like my sugar too :)
I wish they would make a sweetened condensed milk candy. One that tasted EXACTLY LIKE the stuff in the can. Not caramelized so it changes flavor. I can (unfortunately) eat it right out of the can with a spoon. This is why I don't buy it. I have a problem, lol.
With a spoon? I drink it straight from the can. Puncture two sides of the can top so it won't form a vacuum in order for it to flow smoothly. I try to avoid buying it (for the most part) as well. I'm gonna go get two cans today. One to drink, and one to make some of these recipes with!
@@laritownsend2527 yes, but that changes the flavor. It caramelizes the milk. While it's still yummy, the stuff straight from the can is so amazing! It (to me) has a buttery, rich, sweet, and very very slightly almost "smokey" flavor. I can't put in words but I can eat most of a can. Then I get ill! So I can't have it. But if there were candies, well, I would probably eat the whole bag! But someone needs Jelly Bell to make a flavor exactly like the canned, like the person suggested. What a great idea!
WOW!! Just made these & they are AMAZING!!! Don't listen to the weirdos saying it's cooked too long, not enough etc., it's PERFECT!!! So good!! Thank you for posting this!!
Did you toast the walnuts before beginning this recipe? Toasting any nut brings the flavor of the nut out and thats what flavor hits your taste buds not all the sugar from the condensed milk. Try it. You will be very surprised.
Agreed. I always toast the nuts when using for baking. And yes, it helps cut some of the sweetness in any recipe. Raw, unsalted and shelled pistachios are my current obsession; delish when toasted. All nuts can be done on stove in dry pan or oven at 350. Most only need 5 to 10 mins (depending on nut) before burning! Do not walk away! And take them out of the pan/sheet as soon as they're done because they'll keep cooking. Not that I learned the hard way... a few times...!
@@cherylmurray7942 nope they don't toast while on top of the milk. They have a lot lore flavor when toasted in a pan either on top of stove or in your oven. So so good. You will be amazed.
Ever had it in snow cones? Like a birthday cake flavor with sweetened condensed milk? It’s amazing! Any flavor that would be enhanced with cream. Coconut, for example too!
Thank you I thought that was not condensed milk but it's sweetened condensed milk there's a huge difference between those two. Thank you for straightening that out
Agreed! I love watching videos of different recipes & ideas (& attempting some). And I’ll check out comments to see what folks say so I can decide whether or not to try the recipe (bc I’m definitely not a chef/cook/kitchen savvy person). People are so quick to type something critical, mean, &/or treat others as inferior…but it’s only bc they are sad, miserable people who hide behind technology. I’m glad I’m not the only one who thinks this! @sisdavis
Apart the chocolate coating... This is very similar to the Afghan dessert sheer pira. But sheer pira adds powdered cardamom and also other types of nuts can be used, especially pistachio and it remains just the white mix with nuts spread and left to cool and cubed. This is very interesting version, it's like a type of pralines you made. ❤️
А почему было не положить заготовки на обычный полиэтиленовый пакет, потом окунув в шоколад - снова на пакет ... и в холодильник . Зачем форма ? зачем её смазывать ? И вообще, зачем здесь растительное масло ? ...для повышения калорийности ???
This is just brigadeiro (a brazilian truffle-like dessert) with walnuts haha. Normally it's made with chocolate powder / nestle chocolate milk mix, mixed in with the condensed milk. Then rolled in chocolate sprinkles. It's delicious!
🙂thanks Debbie, luckily the Villeroy & Boch outlet is just in 100 miles distance of our town : www.villeroy-boch.de/dining-lifestyle/unsere-services/kontakt/mettlach-outlet-center.html
This is a brazilian dessert, but it is coated with sugar icing. The one you made was over cooked, specially because it is in a frying pan which makes the condensed milk loose a lot of it`s water, so it gets too hard before it is cooked. Try making it on a taller pan. But either way, it is delicious. But the actual original Camafeu doesn`t take condensed milk, it`s a kind of walnuts with sugar paste. But its version with condensed milk is very popular.
Well, when I was a kid, we used to make those from regular milk and sugar, you don't really need to have condensed milk. We used to make it from goat milk too!
My father in law used to put that milk in a pot of some water and simmer it slowly and it would turn into a pudding it was so good. I am going to try this, it looks good.
If you put them to set on a rack instead of a plate the excess chocolate would be easier to collect underneath. Still, a very nice looking combination. I might try it with peanuts.
É muito comum aqui no Brasil, é um brigadeiro de nozes. Delicioso e também pode ser feito no micro-ondas. Eu comia quando era criança e já tenho 72 anos. 😍 ❤ b🥳
This looks delicious, I’m not sure why it’s listed as “two “ingredients when they’re clearly 4, including the oil for rolling. I will make these, but will place on parchment paper instead of a plate, and as someone else suggested, use toothpicks to dip in chocolate.
It looks yummy!! What does the condensed milk taste like when baked atop of the cake? It looks moist and delicious. I will try it but was just curious about your best description of what it tastes like.
Yummm.... to elevate this a bit, for a fancy occasion (which I clearly never go to, since I used the word "fancy"🤣), you could apply edible gold flakes to the top instead of, or in addition to, another whole walnut. Would be beautiful for a formal dessert table! And can be shaped into any shape you wish!
Much easier to coat your candy down in the bowl of chocolate and pick up each piece with the fork to drain. Place your walnut halves on the chocolate while draining. These two tips will help make your process much faster and that way your chocolate won't harden so fast.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
👋What ingredients do you combine sweetened condensed milk with? Please write your ideas in the comments. Thank you 🙂🙂
I live i Norway. But I was born in Brasil and lived in Brasil many years. In Brasil we use condensend milk to make many things. Try to find on youtube videos where you see "Brigadeiro", "Doce Chapéu de Napoleão", "Cocada com leite condensado", "cobertura de brigadeiro para bolo", "Docinhos de festa". The one you made in this video is called "Bombom de nozes". You can also find on youtube "Bombom de uva", "bombom de morango". In Brasil we make thousands og things using condensed milk, but I wrote here some of them. Hugs from Norway. 🇧🇻
L♡¥€
Cocoa is and biscuits mixed with condensed milk
Peanuts or almonds.
I do the recipe the same way except I add the melted chocolate at the end of cooking. Cool until comfortable to handle and roll into balls. Coconut works great in place of nuts.
I thought the oiling of the black plate would never end!
Sorry about that, I will try to do it faster next time!😀
😂
@@dessert_rezepte I liked how thorough you were in the technique. Also the oiling of palms of hands.
😂😂😂😂Me too!
It was the rubbing of the dry hands that made me cringe!😬 I would have used a small cookie dough scoop instead.
I think it would be really good with pecans too!
My thoughts too I much prefer pecans
@@kymclinton3140 Грецкий орех и пекан какая разница ? Это родные братья
Hello Texas Papershells!
My thoughts exactly!
@@АлександрМоносзон They taste different though.
Suggestion: after they are rolled, stick them with a toothpick & dip them into the chocolate, that would make it so much easier! Can't wait to make these!
This is exactly what I was thinking! Should be much faster too...and less tempting for me to pop them in my mouth as I go... Looks delicious.
You'll likely need 2 toothpicks. One to slide under to help pick up
TOUCHÉ😊
That’s what I did. I have wood and metal pucks. Worked great
Cleaner result too.
Recipe in America would be
1 can of Condensed Milk (395g)
1/3 C of Walnuts (80 g)
3/4 C melted chocolate (200g)
Thanks
Thank you
Sweetened condensed?
What kind of chocolate?baking chocolate or can it be a Hershey bar
Is this regular condensed milk or sweetened condensed milk?
Oh nice. I was ready to eat it with a spoon out of the saute pan!! Dipping into chocolate was a nice surprise.
Hope you enjoy
Haha me too! What was all of that extra work for?
Reminded me of Almond Roca. I will for sure be making these but I'll sprinkle mine with crushed walnuts or pecans. I love nuts! Past relationships are living proof of that. 😁😜
🤣🤣🤣
😂😂😂.
Lol
😂🤣
LOL
Brazilian traditional desert, but the most common one takes cocoa powder. It's easier to use a taller pan not a frying pan. And this was slightly overcooked, that's why it's a little bit hard. The best time to turn off the heat is when while stirring you see the bottom of the pan.
3 ingredients & a 30 minute film. Dragging it out too much!!
Thanks for the tips. To me it looked too sweet, so the cocoa powder would be perfect.
Agreed 100%
@@cathyschwartz7026 Yessss! Was very difficult to congeal the milk and now to create the candy. As waste, but I think I'll trash it.
Thx
You can also put it in a baking tray to cool and add the chocolate or coconut topping and then nuts. Slice it while it's still warm.
hmmmm....sounds delicious too! Thank for the nice idea 😀
I like that idea!!
Really good with caramel and coconut too
It's similar to Magic Cookie bars. That recipe has graham cracker crust in a cake pan, condensed milk, walnuts, chocolate chips and coconut. It's my all time favorite. This would be good when I'm craving those, but out of graham crackers....
Great idea!
I make this completely sugar free, using homemade condensed milk made with coconut cream or heavy cream, a little butter, allulose & a pinch of salt. Any type of nuts you prefer, & we really like it with pecans or walnuts~ delicious! Sometimes eat them plain, other times we dip in melted, sugar-free white or milk chocolate.
Wonderful recipe to share with everyone~ thank you so much for posting =)
excellent idea! Thank you 😀
How do you make your homemade condensed milk? Thank you!
I like sugar. I don't want a sugar free recipe when making a recipe such as this where it's apparent its a very sweet candy. You don't overeat something this sweet. One is enough and should satisfy any sweet tooth. However the walnuts should have been toasted before using to bring the joy of the nut flavor to the forefront of the candy
@@marlenejones6266 Good suggestion but it may not be for everyone. I don't like toasted walnuts. I prefer this method.
@@marlenejones6266 I always wondered if people "craved" something "sugar free". It doesn't make sense to me. I don't think our taste buds even acknowledge sugar free food. I like my sugar too :)
We call this yema in the Philippines. I made them with peanuts and sold to my classmates when I was 10. Yummy😋
Oh wow!
Угощать надо,а не продавать
I wish they would make a sweetened condensed milk candy. One that tasted EXACTLY LIKE the stuff in the can. Not caramelized so it changes flavor. I can (unfortunately) eat it right out of the can with a spoon. This is why I don't buy it. I have a problem, lol.
Do you remember the old recipe where they boiled the entire can right in the can then rolled it into balls dipped in coconut? Best candy ever
@@Kre410 That sounds so delicious!
With a spoon? I drink it straight from the can. Puncture two sides of the can top so it won't form a vacuum in order for it to flow smoothly. I try to avoid buying it (for the most part) as well. I'm gonna go get two cans today. One to drink, and one to make some of these recipes with!
@@Kre410 just boil he can for three hours it comes out to be Dulce de Leche. Nestle sells it ready made
@@laritownsend2527 yes, but that changes the flavor. It caramelizes the milk. While it's still yummy, the stuff straight from the can is so amazing! It (to me) has a buttery, rich, sweet, and very very slightly almost "smokey" flavor. I can't put in words but I can eat most of a can. Then I get ill! So I can't have it. But if there were candies, well, I would probably eat the whole bag! But someone needs Jelly Bell to make a flavor exactly like the canned, like the person suggested. What a great idea!
WOW!! Just made these & they are AMAZING!!! Don't listen to the weirdos saying it's cooked too long, not enough etc., it's PERFECT!!! So good!! Thank you for posting this!!
Thank you!
It took longer to oil the pan than to make the candy.
Why did she need to oil the pan? I thought she was going to put them in the oven but she didn't. 🤔
*Hi Vickie Adams, Thanks for Your comment & suggestion* 🙂
I can’t wait to try this, but I was going to try it with sugar free condensed milk and sugar free chocolate. Thank you for this awesome recipe.
Sounds great!
Do they make a sugarfree condensed milk?
@@christinesaunders879 it's just condensed milk
Sugar free are worst than the regular sugar. It's full of.chemicals.
I’m thinking cooling the mixture on parchment might’ve made it easier:)
Right cooled then cut no rolling in your hands
*Hi A Dubs, Thanks for Your comment & suggestion* 🙂
Se adicionar ao leite condensado e às nozes 1 colher de sopa de manteiga sem sal, fica mais saboroso e fácil de enrolar. 🙏🌷
Muito obrigada pela dica!
É muito! 1 colher pequena de chá basta
Я тоже думаю, что в этом рецепте не хватает сливочного масла.
Did you toast the walnuts before beginning this recipe? Toasting any nut brings the flavor of the nut out and thats what flavor hits your taste buds not all the sugar from the condensed milk. Try it. You will be very surprised.
Don't they toast while being cooked in the pan?
Makes sense to me friend! We can all learn from each other. 💗
Agreed. I always toast the nuts when using for baking. And yes, it helps cut some of the sweetness in any recipe. Raw, unsalted and shelled pistachios are my current obsession; delish when toasted. All nuts can be done on stove in dry pan or oven at 350. Most only need 5 to 10 mins (depending on nut) before burning! Do not walk away! And take them out of the pan/sheet as soon as they're done because they'll keep cooking. Not that I learned the hard way... a few times...!
@@cherylmurray7942 nope they don't toast while on top of the milk. They have a lot lore flavor when toasted in a pan either on top of stove or in your oven. So so good. You will be amazed.
Самое главное и полезное, смазать ппротвень маслом.
Смазывание формы маслом это шедевр,прям прониклась,теперь буду знать.Спасибо.
*Thanks so much 😀*
Condensed milk makes everything better! 🤤
Ever had it in snow cones? Like a birthday cake flavor with sweetened condensed milk? It’s amazing! Any flavor that would be enhanced with cream. Coconut, for example too!
@@MimiDidi121 thanks, that sounds yummy! 😋
I loved it on toast with butter when I was a kid mmmmm
@@gabeee4332 I love turning it into Carmel.
*Renée Lea, Thanks so much 😀*
Sweetened condensed milk and shredded coconut ..and chocolate 🫕..I also add hint of almond extract but you don't have to. They're easy and awesome
Thanks for sharing!!
Thank you I thought that was not condensed milk but it's sweetened condensed milk there's a huge difference between those two. Thank you for straightening that out
Do you added the coconut while cooking it in the pan or roll the balls in coconut?
This looks tasty can you use other nuts like pecans and almond's?
yes, you can use othe nuts as well! 😀
Bless your heart 🤪
@@gotkeith : toasting the nuts first, will make their flavor better and they'll be crunchier.
This was my fist candy I made when I was 10 (45years ago) and it’s still one of my favorite 🙌🏼
This is my favorite candy too! 😀
What is it like? Is it like nougat?
😋😋😋😋
@@Jennifr1966 they answered me saying it is soft
That’s so cute, do you still do similar deserts?
I could never do these kind of videos. People are too critical it hurts my heart. Thank you for sharing. Looks yummy I'm going to try it.
💐
Agreed! I love watching videos of different recipes & ideas (& attempting some). And I’ll check out comments to see what folks say so I can decide whether or not to try the recipe (bc I’m definitely not a chef/cook/kitchen savvy person). People are so quick to type something critical, mean, &/or treat others as inferior…but it’s only bc they are sad, miserable people who hide behind technology. I’m glad I’m not the only one who thinks this! @sisdavis
Man you kill me with these wonderful deserts! Thank you for posting, love your recepies!
Thank you! ❤️
Is this hard like brittle or more like caramel with nuts?
Apart the chocolate coating... This is very similar to the Afghan dessert sheer pira.
But sheer pira adds powdered cardamom and also other types of nuts can be used, especially pistachio and it remains just the white mix with nuts spread and left to cool and cubed. This is very interesting version, it's like a type of pralines you made. ❤️
Thank you for the recipe !!
I will have to try with cardamom sounds amazing!
How much cardamom do you add?
Im guessing it must be extremely sweet with the condensed milk and chocolate coating ..looks nice though
I was confused by that too, however the recipe says condensed milk not sweetened condensed milk
@@cathysparta4902 Up above, someone asked about which to use, and the person replied that it was specifically sweetened condensed milfk. =)
Isn't it the same thing except some call it Sweet CM & some call it just CM.
@@cathysparta4902 All condensed milk is sweetened. It’s called evaporated milk of it is unsweetened.
Looks good. I’ll have to try it with white chocolate.
With white chocolate is good too! 😀
Ну всё! Теперь знаю, как форму маслом смазать, да и руки тоже 😂
Пол видео форму смазывала
Можно уснуть....
А почему было не положить заготовки на обычный
полиэтиленовый пакет, потом окунув в шоколад - снова на пакет ...
и в холодильник . Зачем форма ? зачем её смазывать ?
И вообще, зачем здесь растительное масло ?
...для повышения калорийности ???
Лучше грецкий орех поесть натуральным, полезно.
А я
This is just brigadeiro (a brazilian truffle-like dessert) with walnuts haha.
Normally it's made with chocolate powder / nestle chocolate milk mix, mixed in with the condensed milk. Then rolled in chocolate sprinkles. It's delicious!
*Hi Liana S, Thanks for Your comment & suggestion* 🙂 Obrigada
A must try recipe...also LOVED the Villeroy & Bach china. I've got the same one only Switch 3 Costa for 40 years..but the lemon version is vey nice!
🙂thanks Debbie, luckily the Villeroy & Boch outlet is just in 100 miles distance of our town : www.villeroy-boch.de/dining-lifestyle/unsere-services/kontakt/mettlach-outlet-center.html
Some dates would also be amazing and crushed almonds. Yum 😋
Great idea!!
And a sprinkling of coconut 🥥
Will be making this, but using toasted pecans mixed in and also coated with, and clarified butter instead!
enjoy it! 😀
Mix condensed milk with anything and you will be amazed
Thank you, incogneter! I am happy you enjoyed it 😊
Que exquisito y fácil de hacer se ve ,gracias por compartir, lo haré ♥
Gracias 🧑🎄
This is a brazilian dessert, but it is coated with sugar icing. The one you made was over cooked, specially because it is in a frying pan which makes the condensed milk loose a lot of it`s water, so it gets too hard before it is cooked. Try making it on a taller pan. But either way, it is delicious. But the actual original Camafeu doesn`t take condensed milk, it`s a kind of walnuts with sugar paste. But its version with condensed milk is very popular.
Looks delicious simple to prepare I love the milk and chocolate also walnut I will prepare some thanks 🙏 for sharing my friend
Most welcome 😊 Hope you like it!
@@dessert_rezepte Some maple syrup mixed in also tastes great with the walnuts!
You can let them solidify on a silicone surface to minimize paper waste.
Good idea!
Paper is biodegradable. Enough with silicones already. Start with nuclear energy if you’re really down with the CAUSE.
Well, when I was a kid, we used to make those from regular milk and sugar, you don't really need to have condensed milk. We used to make it from goat milk too!
yes, it is true, I do a lot with coconut milk too and it is delicious! I have to try with goat milk.
No quedará muy dulce ?
I would like to use butter instead of oil. Thanks for the recipe.
you can use butter too, no problem
My father in law used to put that milk in a pot of some water and simmer it slowly and it would turn into a pudding it was so good. I am going to try this, it looks good.
That's a great idea!
That's how the caramel filling in caramel tarts is made. Also Russian Caramels. Sssooo gooood.
@@misspolly3266 😀😀
This is wonderful! If you use the correct brand of condensed milk and chocolate, it's easily gluten free.
exactly!
Toasted pecans dipped in the sweet condensed milk...so good 😋
Oh yes!
Saving this one for Christmas time for sure.
Thanks for another great one.
Better do this on Easter, on birthdays for training. Christmas is so far away
Thank you, MONICAlifornia! I am happy you enjoyed it 😊
Good bloomin' idea!! 🙂👍👍👍 & only 2 ingredients: 3 with the choc dip!! Loks easy. Have to try it!!! 🙂
Hope you enjoy
If you put them to set on a rack instead of a plate the excess chocolate would be easier to collect underneath. Still, a very nice looking combination. I might try it with peanuts.
That's a good idea! Will try it this week!😀
Всё оооочень ме
дленно ,уснуть 10 раз можно .😭
É muito comum aqui no Brasil, é um brigadeiro de nozes. Delicioso e também pode ser feito no micro-ondas.
Eu comia quando era criança e já tenho 72 anos. 😍 ❤ b🥳
Es una receta muy fácil
Cocada
É verdade; no Brasil a gente usa glacê ao invés de chocolate
LOVE BRASIL🙌😘♥️
Are you supposed to use a sweetened condensed milk, like Eagle brand?
yes, sweetened condensed milk
????? PLEASE, WHEN YOUR INGREDIENT’CONDENSED MILK’.... is this sweetened condensed milk? Or unsweetened kind??? Thank you
it is the sweetened condensed milk
Are these like the old fashioned “Stuckey” logs? Sure miss those travel stores.
perfect thank you, I have all 3 in the cabinet & for that next chocolate crave, I have the perfect recipe!
Thanks, lokifrita ! We appreciate your feedback🙂
I will definitely make this thank you for sharing the recipe.Plus I shared it.Watching from Canada 🇨🇦
Have fun!😀
Ola ,como adoro nozes e leite condensado misturado deve ser muito bom!😻
Many Thanks, @carlasofiagarcia5733 ! 👍
Thank you for sharing your recipe! What is the name of this confection?
Is this sweetened condensed milk?
Yes, it is the sweetene condensed milk.
My question too
Wonderful! Thank you!! Also, I love the music you used! What's the song?
Thank you! It is from epidemic
I imagine most any kind of nut will do. What a fantastic idea! Thank you 🙏🏾😊
Thank you, coolingwinds! I am happy you enjoyed it 😊
is this sweetened condensed milk.... I would try these with pecans or cashews
yes, this is sweetened condensed milk
Whew!! My mouth is watering!! I love walnuts and condensed milk. 😊😋
it is delicious!
@@dessert_rezepte I'm a new subscriber! 😊
I think I would have to go to confession after eating more than two of these. Looks absolutely decadent.
This looks delicious, I’m not sure why it’s listed as “two “ingredients when they’re clearly 4, including the oil for rolling. I will make these, but will place on parchment paper instead of a plate, and as someone else suggested, use toothpicks to dip in chocolate.
*Hi idreamofmimi, Thanks for Your comment & suggestion* 🙂
Peanut and condense with tbsp oil is really good . It's my favorite
Good idea!
sweetened condensed milk or evaporated milk?
sweetened condensed milk
@@dessert_rezepte thanks!
Is this chewy like a nougat?
It s almost like a nougat, it is a little softer.
I have made these 2 times already I do some with walnuts some with cashews. my family loves them
I am glad to hear that! 💐
Forget solidifying, just give it to me straight out the bowl!
This way is good too!😀
It looks yummy!! What does the condensed milk taste like when baked atop of the cake? It looks moist and delicious. I will try it but was just curious about your best description of what it tastes like.
I will do this but without the chocolate dipping
*Hi glosan, Thanks for Your comment & suggestion* 🙂
Are you using sweetened condensed milk?
yes, it is sweetened condensed milk
А с варннной сгущёнки тоже получится?
*Hello Ellini, Thanks for Your comment* 👍
yes it is good with caramel condensed milk as well
Es la misma mezcla para el kuchen de nueces, muy común en el sur de Chile, es delicioso 😋
Try fruit and the nuts of your choice in condensed milk and sprinkle with Tajin, yummmm
Great idea, I love tajin
I would love these without the chocolate. Yum!
Sometimes I cook without the chocolate too and it s also yumy!😀
How did you make the chocolate mix?
Should be at any store. Chocolate almond bark or chocolate candy wafers. You just melt in microwave or on the stove
Try putting Parchment paper on the plate, may be easier to scoop it up. 🤗 Janet
Thank you, I will do that in the next videos! 😀
or tongs? I also look forward to making some, and have this week, and these ingredients currently in the cupboard. Thanku.
Add some chopped dates and you will be amazed at the extra flavor!
hmmmm, have to try that, sounds delicious!😀
Want to try these but wondering it would make a good icing on chocolate cake too
Walnuts are OK, but pecans would be better..... Says the Southern chick
Faux pralines with pecans
*Hello Jeanne DeLoach, Thanks for Your comment* 👍Receipt with Pecans you can find here: ruclips.net/video/q1RNumMi6yQ/видео.html
Agreed says the former Texan resident.
How about both
Agree, or cashews
Looks good I will use dark chocolate for mine
Is this sweetened condensed milk or condensed milk? In my country, the two are very different.
This is sweetened condensed milk
How do you store these? Counter? Refrigerator? How long can they be stored?
Yummm.... to elevate this a bit, for a fancy occasion (which I clearly never go to, since I used the word "fancy"🤣), you could apply edible gold flakes to the top instead of, or in addition to, another whole walnut. Would be beautiful for a formal dessert table! And can be shaped into any shape you wish!
Great idea!!
How about gold foiled walnut!
So do these end up really hard? or is more of a soft treat? Just curious
it is soft
Much easier to coat your candy down in the bowl of chocolate and pick up each piece with the fork to drain. Place your walnut halves on the chocolate while draining. These two tips will help make your process much faster and that way your chocolate won't harden so fast.
*Thank you for your suggestion*🙂
Ohhhhh so going to make these and add some coconut too. Yummmm
with coconut is great too 😀
I could see myself making a peanut brittle with this... It looks tasty
*Thank you for your suggestion*🙂 Peanuts ...nice idea
Do you stick them in the refrigerator at the end
Can you use other nuts besides walnuts? My husband likes cashews. Wished I'd seen this before Valentine's Day. I would've made these for him.
I have never tried with cashews, but it should taste good too. 😀
That is so sweet.
That's a stupid question what difference would the nuts make?
@@jamessmith-bw4nb just asking.
@@jamessmith-bw4nb Right! You're not stupid...but you *are* rude.
Look delicious and I'm making the.for Easter today💓🐇🐇
Hope you enjoy
Holy cow! A recipe that actually was only the milk & walnuts!
Can do also to peanut ,cashew nut they called it yema in my country Philippines. It also famous in my country
Cashews yes
ALSO......Chocolate
*Hello Abolina Eyre, Thanks for Your comment* 👍
I will definitely try. It look delicious Thank you.
Hope you enjoy
I will tell my mom about all your condensed milk recipes! 🤩
Wonderful!
Honestly I love condensed milk with nuts separately.
Thank you for the video!
Me too!
Какой простой и хороший рецепт и выглядит симпатично. Спасибо за идею.
Пожалуйста!😀😀
In US you just spray plates with non stick and toothpick is great idea . Chocolate should be dark and no sugar yum. Very good!
Aqui no 🇧🇷🇧🇷 colocamos: leite condensado, amendoim e chocolate, chama-se pé de moça. É uma delícia !
yummy!😀
Translate to English please!
In Brazil theres a popular dessert made of condensed milk + cocoa powder + peanuts
"a girl's foot" 🤣🤣🤣🤣🤣