Stir sweetened condensed milk and cocoa, you will be amazed by the result! Truffle recipe
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- Опубликовано: 16 апр 2021
- Stir sweetened condensed milk and cocoa, you will be amazed by the result! Delicious for tea for a dime, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 3-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
Cooking method and ingredients:
1 can (400 g) of condensed milk
Add 4 tablespoons of cocoa
Mix well
30 g butter
Bring to a boil over medium heat, stirring constantly
30 g butter
Then 10 minutes on low heat until it thickens.
Cover the mold with plastic wrap.
Transfer the chocolate mass to the mold.
Cover with cling film
Leave to cool in the refrigerator for 1-1.5 hours.
To dice
Sprinkle with cocoa or powdered sugar
Good Appetite!
#Healthy #trufflerecipe
![Megan Thee Stallion - BOA [Official Video]](http://i.ytimg.com/vi/TKQY2ZlIEjY/mqdefault.jpg)
I love how they transferred the block from the cutting board to the plate and proceeded to cut it 😂
My thoughts exactly. You should never cut on glass, kills your knife.
ya , he went from the cutting board to a glass plate and then to a regular plate. lol
My thoughts exactly, so dumb.
Me in my mind:
Dude, you had it on a cutting board already, then you cut it on a glass plate, and transferred the fudge to a different plate, so you dirtied your cutting board for no reason, scratched up a glass plate, dulled your knife, AND you didn't serve the fudge on the glass plate, so you dirtied that up for no reason too!
It was edge of your seat stuff, are they going to slice into their fingers.
Remember to make life difficult for yourself by moving the toffee from a flat wooden cutting board to a concave piece of glass before you start cutting.
What's life without a little over complication?
I know, right? 🤣😂
Glad I'm not the only one who thought the same way.
Fella realized it the moment knife was placed. Thanks for the video.
...and then a subsequent plate for coating in cocoa powder.....and then a additional plate for service.
Детство, юность и т д прошли со сгущёнкой и какао, кофе уже приготовленное к продаже в банках. Это вкуснятина нас покорила !!!!!!!! " Так что это забытое удовольствие для кого - то и покажется новьем, а мы помним !!!!!!!.В СССР много было всего хорошего !!!!!!!!!!!!!!!!! Наше поколение ничем не удивить.....
Это точно!😁
А сейчас к сожалению не видел в продаже консервов кофэ, в детстве очень нравилась такая сгущенка, сейчас иногда сам перемешиваю
Это точно. А помните, делали ещё конфеты из смеси « малыш»?
Назад в будущее...в Союз! За конфетами "Белочка","Каракум"...ну и за мороженым "Лакомка"! ✌💖
@@user-kr2hx7zo2l У Белорусской фирмы Рогачев вся линейка: молоко сгущ, молоко с какао, молоко с кофе, молоко с цикорием, вареная сгущенка, и концентрированное молоко
Before it gets extremely Thick and turns into "Fudge", you can use it as a "Frosting/Ganache"👌
6
где ты нашла банку 400 гр. сейчас в банке 370-380 гр.
I love that this is tagged as "healthy".
1 bite and you're gone
-gordan ramsey
Coco is actually healthy no joke but sugar is not
@@elektrogamer-roblox8717 Sugar in general is not unhealthy, too much sugar on the other hand.... Everything in moderation.
Homemade tootsie roll
0:18 is that liquid thing "healthy" for reals?
I like the part where he took it off the cutting board after displaying its first form, so he could cut it on a round clear glass plate, then put it on a white plate and dirtied that plate up with cocoa powder, then went and put it on a different white plate because he messed up the first one. Brilliant.
Exactly what I was thinking 😂
This is his first day out here
It drove me crazy. 🙄
German efficiency
there was a lot of washing dishes to make this video.
Dieser Rezept musst sehr gut schmecken und wunderbar.
Aber dann ich liebe zu Schokolade essen, du weisst. Guter arbeit and danke fur das Video!
Удивления целый воз! Обыкновенная ириска с шоколадным вкусом
Lol let's take it off this chopping board, where it'll be easy to cut, and put it on a curved plate smaller than the knife so it'll make the job a lot slower and harder. Also make sure the knife is blunt so it adds a bit more difficulty to the process. Love it.
📠
🤣
🤣
📠
You worried about all the wrong things lol
This is "Brigadeiro", the most tradicional and popular candy in Brasil. We put the butter in the beggining of cooking and is possible to do modify the cooking time to do more creamy, called "Spoon Brigadeiro" or doing little balls with the hands, if you spend more cooking time. All brasilians loves Brigadeiros.
Beginning*
Yeah, I keep seeing gringos appropriating our food. Not a pretty look.
Was about to write brigadeiro!!!
É bom pra cacildsss
In Rio Grande do Sul is "Negrinho".
This is Brigadeiro! A very traditional and popular national candy/snack. We all grow up making this after our mothers and grandmothers.. A lot easier made the Brazilian way, too!
Спасибо Огромное за легкий Рецепт Какао +Сгущенное Молоко + Сливочное Масло 🌷🌷🌷
Здравствуйте! Вы пробовали готовить? Нормальный рецепт?
This is a Brigadeiro! Original from Brazil since 1946.
Exactly 😋👍👍
Here in Brazil we call it "brigadeiro".
We mold the candy into small balls and pass it on the chocolate sprinkles. 🤤🤤🤤
Precisar falar inglês n meu nobre, tem a famosa tradução dou youbug
In Malaysia we call it Milo Dinosaur
@@govindmanoharen3809isnt milo dinosaur a drink?
Came here to say same thing! The found out what brigadeiro is!
@@yu_meausealot yeah it is. Just saw the chocolate and condensed milk, and I jumped to conclusions.
В детстве просто в банку сгущенки добавляли чайную ложку какао и перемешивали. Такая вкуснотища!!! А без какао мы та делали ириски.Это были 70-80-е годы
Это в твоем нищем детстве все вкусно было.
Темнота. Это и сейчас вкусно. А такой способ приготовления сладостей называется «крафтовый».
Главное, что все продукты были натуральные, а сейчас одна брехня на этикетках.
@@evg.volk.7287 В твоём химозном мире ничего натурального. А натуральное тебе не по карману.
@@evg.volk.7287 Ничего себе нищее детство.Бутерброды с икрой в каждом буфете кинотеатра и театра продавали и было всем доступно.Продукты все натуральные были и вкусные.Колбаса так колбаса,сосиски и сардельки мясом пахли.А какое мороженое было, вау!!!Ленинградское, стаканчик с кремовой розочкой, Космос и т.д. Соки,лимонады- все натуральные. Конфеты фабрики "Рот Фронт, Бабаевская. Нет сейчас таких. Все с Ешками и пальмой. Ассортимент вроде богатый,но выбрать из него нечего.Все,что более-менее доступно по цене, есть не возможно.Ты и не ел того, что мы ели.Надо же такое сказать ...нищее детство.
No Brasil usamos chocolate em pó e enrolamos em bolinhas. Depois passamos no chocolate granulado. E o nosso famoso brigadeiro. Um doce super comum em festas infantis.
Fazemos também com côcos ralado, chama beijinho.
Com amendoim moído, chama cajuzinho.
Com queijo ralado
Com ameixa seca
Com nozes moídas.
Todos muito comuns no Brasil.
Who would have ever thought of mixing sugar, milk, and chocolate together?
Channel owner didn’t got the irony.
He hearted it
Bruh 😕
Condensed chocolate milk lol
O Brasil nunca pensaria nisso , imagina .
Brasil
Brazilian here. In Brazil we call it BRIGADEIRO. It's one of the most tradicional sweets of our country. But we make little balls with the cocoa's dough, we roll them on chocolate sprinkles, and only then we take to the fridge. I believe that's a very easier way to make it! ;)
A marketing fried
I want to try this
É ótimo, perfeito!
Delisyoso😋👍
@@evaconde7220 concordo com vc, mas não ta em inglês
Well, I've made this 3 times already and I'm hoping it will eventually make it into the fridge for the cool down. I have no control when it comes to chocolate.
No Brasil chamamos de Brigadeiro e comemos em formato de bolinha com chocolate granulado
Tip: dip spoon in water to keep mixture from sticking to the spoon
Tip: use pizza roller/cutter to cut small pieces
ruclips.net/video/9Hhm3LbkBoU/видео.html
This looks like a simple chocolate fudge. My mother would make something like this, but she would also add vanilla extract and a bit of salt.
Add some walnuts before it thickens after heating.
must try dish
A good pinch of salt is very important
Adding a pinch or two of salt to anything sweet always works amazingly, and its even better with condensed milk because it turns to caramel when cooked like in the video.
@@Lykarius You can make wonderful caramel if you put the unopened cans of sweetened milk into a pressurecoocker for about 20min.
Любопытненько! В какао сгущёнку пробовала, а это вижу 👁 в первый раз! Даже интересно 🤔 какой вкус?! Наверное 😉 как у ириски, только вкуснее! Попробую, спасибо 🙏 рецепт и всего наилучшего 👍🤗
It looks like our Brazilian 🇧🇷 tradicional sweet called "Brigadeiro" but We usually make little balls and spread chocolate sprinkles on it ! Brigadeiro is popular on birthday parties but nowadays You can eat it everytime you want! It's really delicious! 🤤 (I'm not fluent in English but I hope You understand) haha.
I remember my grandma used to make condensed milk+cocoa when I 2nd - 3rd grade. We use it as a spread for our bread. The taste is legendary
Oooh yum, I wonder how it would taste with crepes and strawberries or whipped cream yummy 😋
i feel like it was legendary because it was sweet stacked on sweet and you shouldent eat to much as u will get a higher chance of getting diabeties
evil grandma - 45 percent sugar and over 1000 calories in on cup
@@alvinong389 those information are not easily accessible for them.
@@alvinong389 nope you will not get diabetes if you eat too much sweet
Шоколадные конфетки собственного приготовления. Но можно, сняв с огня и немного охладив, насыпать любые измельчённые орехи и вафли. Будет совсем вкусно.
Old ouploud videos for dessert resepiecs
No Brasil ,fazemos esse doce ,deixando um pouco mais macio, enrolamos no feitio de bolinhas e passamos no chocolate granulado . É o famoso " brigadeiro " brasileiro..
As he was making this I thought "that's just Brigadeiros". He could sprinkle cocoa on the wooden cutting board, cut it there, sprinkle more cocoa on them, and voila!
Наш любимый рецепт из СССР....его готовили все постсоветские страны и так же дружественные СССР....мы его помним, очень вкусно, вкус наш классический, хорошо что и в других странах его знают!
No Brasil, esse doce se chama "Brigadeiro". Colocamos a manteiga no início do cozimento e, depois de frio, enrolamos com as palmas das mãos fazendo bolinha e passamos no chocolate granulado.
😍😍😍😍
Gracias 😊🇪🇸
A
O nosso fica mais gostoso com certeza .
@@mrsluckmann também acho! 😊
@@belenhernandezbenavente3420 🙏😊
Adding vanilla extract or vanilla bean along w/a 1/2 tsp of instant espresso coffee makes it even better.
How much. Vanilla extract or beans and coffee powder or liquid?
@@onexpressocafe1821 Well since it says only half a tsp. I would assume ground coffee or instant. The heat will bring out the flavour. vanilla would be about 1 tsp ..check the video it will tell you . BTW...when I make a large carafe of coffee I add i tsp cocoa to the grounds then brew... sometimes 2 tsp if I want more of a mocha flavour....this recipe is much the same..you can make it to taste.
ruclips.net/video/9Hhm3LbkBoU/видео.html
Ahhh I shall try coffee. I did chilli flakes, another time anise
Ich mag den Teil, wo er es vom Schneidebrett genommen hat, nachdem er seine erste Form gezeigt hatte, damit er es auf einer runden klaren Glasplatte schneiden konnte, es dann auf einen weißen Teller legte und diesen Teller mit Kakaopulver beschmutzte, dann ging und legte es auf einen anderen weißen Teller, weil er den ersten vermasselt hat. Brillant.
Verdammt, so gesund hab ich ja noch nie gegessen.
Ich ess es rund um die Uhr und hab in nur wenigen Wochen un(Fass)bare 30 kilo zugenommen. Fantastisch. So gesund. Ich schwitze jetzt beim kacken. Sehr geil!!! Vielen Dank
Would be easier to cut the pieces on the cutting board.
LOL--Exactly:)
I thought that too (use the cutting board). Also when cutting more even squares, I make the first cut through the middle with a knife run under hot water and then keep dividing that part until I get those cut. Then again start at the middle in the other direction and work out because it is easier to judge more even portions rather than starting at one far end and guessing to the other side. That's only for appearances since they will be just as delicious if squares are uneven.
My mom makes this since I was in primary school nd we still make tho, it tastes super delicious my mum adds some cashew nuts too, we never knew what is it called but after seeing the comment section, now i know that it's an brazillian sweet/candy (whatever u say) called "Brigadeiro" so thank you Brazilian people for inventing such a delicious sweet which i LOVE the most ❣️
Aqui no Brasil nas festas de aniversário não pode faltar, fizemos de outros diversos sabores tbm.
I wish i learn this earlier
If thats the case, i want to be a son of your mom
Lol, when I saw the video I was like "is that a foreigner making brigadeiro?"
You're welcome! Enjoy ❤️❤️🥰
Verdammt, so gesund hab ich ja noch nie gegessen. Ich ess es rund um die Uhr und hab in nur wenigen Wochen un(Fass)bare 30 kilo zugenommen. Fantastisch. So gesund. Ich schwitze jetzt beim kacken. Sehr geil!!! Vielen Dank😘
Gostei e as crianças devem amar. Muito fácil de fazer e com poucos ingredientes e baratos.
"Turn your faucet on and place a cup directly underneath the running water, you'll be amazed by the result! Glass of water"
When it comes to cutting the slab: Try running the knife under hot water. Use that method for each slice, and you'll save yourself a trip to the hospital.
Agreed. Though I might suggest a pizza cutter...it should maintain leverage throughout the cut a bit better.
Probably should cut it on the cutting board instead of on the concave glass plate that keeps sliding around, too.
Эту приятную сладкую домашнюю конфету готовила моя мама, готовлю и мои дети мне 62 привет из России.
Now I know this is a Brazilian traditional thing although it seems like its a traditional in many countries. I do this as well but sometimes just use chocolate chips and melt them instead it's a quick, easy fudge
Looks yummy. But wouldn't it have made more sense to cut it on the wooden board?
I think the same🤣. Should cut it on the wooden board, much easier.
Made it more difficult, how odd.
Pensei a mesma coisa,mas vou dar um desconto pq quem fez a receita não foi uma mulher!!😂😂😂⚪
True🤭😘
The most stupid part
That’s called “brigadeiro” the most popular candy in Brasil 😍 popular between rich and poor, the possibility’s are endless, you can use a better material if you have more money or a cheaper one.
Muito obrigada pelo seu vídeo
Tudo que vc faz e delicioso ❤️
Спасибо за рецепт. Приятного аппетита вам всем.
When working with chocolate use a wooden spoon to stir instead of a metal spoon. Cut the fudge on the cutting board set on a moistened clean kitchen towel. Thank you! Your recipes are simple and look good.
If I were using a plate, it would have been cold from the fridge so as to keep the fudge from melting while cutting. Small marble cutting boards are great for putting in the fridge to use for working with chocolate. Keep an eye out at thrift stores for them.
@@BadCatCafe you can also watch for cut off or broken pieces of marble counter top. I got two 2x3 foot $5 each.
Wooden spoons are susceptible to bacterial growth. The most recommended is a silicone spatula.
Este descobriu o velho brigadeiro agora, imagina quando aprender a fazer "DANETE"....
eita, danete eu nao sei fazer nao. passa a receita aí kk
Ensina o danete ai mano
@@jonatassilveira3969 leite, cacau, açúcar e amido de milho 🤓
For those that don't speak Portuguese. The person made this Brazilian dessert called Brigadeiro. You roll them into balls once they cool down and you can put strawberries in them.
There's also another dessert called beijinhos (little kisses) that uses condensed milk, sugar, and then rolled in shredded coconut.
Господи берегите чужое время, терпение всем досмотреть до конца
херня для доверчивых
В СССР продавалось сгущённое какао и сгущенный кофе.Очень было вкусно и удобно.
Wouldn’t it have been easier to cut it while it was on the cutting board?
🤣🤣🤣
Yeah, you're right.
I know, right?
Yes
But then we wouldn't enjoy the difficulty, danger and subsequent transfer to... two more plates😂
This is possibly the most traditional brazilian sweet and it's called "brigadeiro". We usually make it when we are in a funk, when we have a party with a bunch of friends and want something fast to make or even to watch a movie. We also eat with a spoon directly from the pan (we are not like "yo don't double dip" or whatever when we are between close friends) and still hot. Just mix condensed milk, cocoa powder or any chocolate powder and butter, then mix for 5~10 minutes on low heat and it's ready to go. Grab your spoon and wreak havoc lol. A classic.
But this channel calls it a truffle lol it's just basic fudge
This is also a lazy fudge that my American grandmother has been making since her grandmother. It's just sweetened condensed milk, cocoa powder, and butter.
Hi Anita, De eerste twee van Pfizer en de booster van Moderna.
That's awesome !
@@ourelton 😂
Делала такую вкусняшку ! Только ещё добавляла щепотку соли. После холодильника, делала шарики и обкатывала в кокосовой стружке. Можно добавить в смесь рубленные орехи.
Это очень вкусно! 😋
В далёком советском голопузом детстве это называлось у нас жидкий шоколад. Просто Офигеннейшая советская сгущенка + натуральное какао. На большее детской силы воли не хватало, съедалось ещё в процессе размешивания. Кайф!
Плюс полпачки детской смеси "Малютка" и за уши не оторвать 👍🤘😁
This is the most famous Brazilian dessert. We add one butter spoon and normally we do cook it less in order to make some little balls. We call it “brigadeiro”. 🇧🇷🇧🇷🇧🇷🇧🇷
Thank you for this information
I was thinking of shaping the mixture into little balls too. I figured I'd read here where somebody had already suggested doing just that. Cheers!
thats a good idea!
@@yassia1106 well you would only want one so a little bit goes a long way 🇬🇧
@@yassia1106 olha depende , o leite condensado por si só é doce , basta mudar a receita na parte do achocolatado , basta colocar cacau sem açúcar e acabou o problema .
A bit ridiculous to move it from a wooden chopping board to a glass plate to cut it! Not only does it make the job more difficult, it increases the chance of the knife slipping and cutting you!
My exact thought
Gente! Qual o problema! Ele faz do jeito q quiser. Provavelmente a faca estragaria a tabua de madeira.
This is amazing... the most famous dessert in Brazil. All kids love it
Das ist„ Brigadeiro“! unsere beliebst brasilianische Süßigkeiten!
Es fehlt eine Butter Löffel dazu um weich zu werden.. Dann kann man wie Pralinen formatieren oder einfach essen.
Смотреть почти две минуты как смешивают молоко с какао - это нечто! От чего же не показали как сгущёнку вскрывали?
учту, следующий раз обязательно покажу :)
😂😂😂👍👍👍мешайте ложечкой а не венчиком
@@user-dk4tt8nu8l , у вас и языком не плохо получается))))
@@Gesundundschnell А зачем добавлять в сгущёнку какао? Она уже готовая такая продается.
@@Gesundundschnell 👎
Меня одну убило, когда с доски на тарелку, резать на ней, потом с тарелки на другую тарелку.
🤷♀️
я тоже подумал что разрезать на доске и переложить в тарелку будет проще....но в этом случае ролик заметно сократится)))
Kusna
Іди собі КЕДРУ ТРУСИ,-це не твоєї природи супчик.
@@sergiysikorskiy2709 ruclips.net/video/nzNBE0P4reU/видео.html
Igual
love that this is tagged as "healthy"
Das sieht sehr lecker aus. Muss ich unbedingt probieren ♥️
i like this vid.. goes to show that whatever process or technique we have may or may not work for everyone but would still yield the same result.. this presentation is not perfect, can see how he struggled with the wrap and cutting yet it is humbling to see that we are not experts in our own homes too, we all just love to make food :) thanks for sharing your video :) looks yummy!
Bilkul sahi kaha aapne
well said
ruclips.net/video/9Hhm3LbkBoU/видео.html
Silly, should have left it on the cutting board to cut. Then transfer to a brown bag TO shake with powdered sugar or powdered cocoa. JMO Thanks for sharing though.
That’s what i was going to say..and why stir with a teaspoon...
bec the bowl is made of glass, hence cooler than the wooden chopping board.. perhaps to avoid the chocolate from melting whilst cutting.. i agree with the powder shake tho..
I'll be using a pizza roller dipped in hot water, Born Slippy - Simple recipe though
Thinking the same
ruclips.net/video/9Hhm3LbkBoU/видео.html
Hi
This looks like a delicious fudge. 😋 If you put dark cooking chocolate and the butter isn’t necessary…it will be a softer fudge and also delicious 😋
Thank you for sharing.
Take care and God bless you all 🙏🏼💜😊
A moment of silence for everyone (including me) who thought you just had to mix condensed milk and cocoa and refrigerate
in australia we have something like cocoa powder called Milo and I stir that stuff straight into the tin and eat.
Instead of the cooking step, grind up milk arrowroot biscuits (Look them up and check ingredients, you may have something similar available if not them) Then you don't need to cook, just roll into balls the size of large grapes etc and refrigerate. Can also roll them in crushed nuts or other toppings like sprinkles etc
@@ManKidRides LoL chocolate truffles!! I haven’t made them for years.. a little rum always helps for the adults…
@@Inklenation only a litle rum?????
1 to 5 little rum I need to make it.
@@ottoblond666 so it is your fault the rum is always …. “GONE”..
😂
Зачем перекладывать с доски в скользящую тарелку или что это?
И там резать?
ruclips.net/video/9Hhm3LbkBoU/видео.html
А если ещё орехи добавить, вообще будет классно.
моя бабушка делала какао с медом. варила. банка с вкусняшкой стояла в шкафчике и я туда постоянно лазил с ложкой.
Apart from the funny comments about constantly shifting the Choco block😂🙏the recipe looks extra yummy especially with the milkmaid👍👍👍👌🏾Thanx fr sharing ✌🏾😇🙏
That's why it's called a cutting board and you should have just cut the fudge on the cutting board instead of transferring and cutting it on the glass plate. Lol.
🤣🤣🤣🤣🤣
Reminds me of dumb ways to die 🤣🤣🤣
Brigadeiro muito bom só que no Brasil enrolamos e passamos no granulado
Isso aquì é brigadeiro,o docinho mais famoso do brasil,no mesmo nivel de "famosidade" da coxinha🙂
Ну и людишки.Человек показывает свой рецепт.ксли чтото не так или не нравится-не смотрите.Все прекрасно,спасибо за видео
Они зарабытывают на этих видио и лайках🤔люди имеют право критиковать.Вам не нравиться не читайте комментарии😤
Lo que sucede si no miras como sabes que es❓déjense de hacer recetas estúpidas de comas diabéticos x🙏🏻
I did not see any dislikes. Did you? Did you? Crickets. Yawn.
@@nerminyuksel3791 nelíbí se ti video-tak nečum na to...
Чтобы оценить видео нужно его посмотреть, имеем полное право высказать своё мнение.
No Brasil, em quase todas as famílias, é a primeira receita que as crianças querem aprender a fazer. É muito comum por aqui!
Comemos no formato de bolinha, passado no chocolate granulado ou deixamos ele mais mole para comer de colher. Delícia!
dyýikun
Sopa du mocaco uma delicia 😳
Ххххх
Sim kkk
It would have been simpler anmuch easier on your poor knife if you cut them on the wooden cutting board. Why dirty another plate for no reason?
امس جربتها والكل اعجب بالطعم وسالوني عن الوصفه انا وضعتها في قوالب الثلج طلع شكلها رائع ومرتب شكرا لك من السعوديه
Mmmmmm se ven deliciosas ..tratare de hacerlas .gracias por tus recetas ..no sabía cómo se hacían ..bendiciones para todos 👍👍👋🙏❤️🙏👌💯💯🙌
Um minuto de silêncio, os gringos descobriram o brigadeiro.
3 minutos antes de mim hahah
JAJAJAJAJAJAJAJAJ ESTABA ESCRIBIENDO ALGO PARECIDO !
eae sardinha
Essa receita e a base do chocolate ao leite . Surgiu na SUIÇA decadas antes de se fazer o primeiro brigadeiro .
kkkkkk verdade
Don't understand why you took it off of the cutting board to cut it on a plate instead. Looks delicious!
Ikr? Cutting on glass is a terrible idea. And then they transferred to yet another plate! They had me up until that point then it was a bit of a groan fest for me after that point.
came here to say this.
I think the mix would adhere to th e wooden board, but not to glass. Neater.
Помню в детстве так делали, шоколадные конфеты лепили, правда ещё туда орех грецкий добавляли, вкус огонь был!
I enjoy Watching your videos I have made quite a few of your recipes my family loves them thank you for sharing with us just a short note to let you know I am from Atlanta Georgia again thank you
В ссср в магазине в банках уже продавалась сгущёнка с какао… и с кофе… хорошего качества.
В СССР кофе хорошего качества никогда не было.
Оно и сейчас продается
No Brasil isso se chama Brigadeiro, em bolinhas com granulados de chocolate em volta tipo um farelo e se serve geralmente em festas de aniversário! Primeira vez que vejo alguém ensinando a fazer, é uma receita bem simples, aprendi quando menino vendo a minha mae fazendo todo ano para eu e minhas irmas!
Roubaram a receita.
Mama nnwokwnsjnsbx xkskkwjzmsnzndndd DFS nenn
I've been recently looking into Brazilian culture and food and I'm very intrigued, I want to discover more!.
@Nykaitcha bc the language of brazil is portuguese, not english.
Ghhggh
in Brazil it's called "Brigadeiro", it's very delicious, I highly recommend it
Die Arbeit mit Kondensmilch macht Freude!
Yep, that's one of Brazilian traditional sweets: brigadeiro. It's usually eaten at kids' birthday parties :)
Ценю ваш труд,но мне легче за эту цену купить просто шоколад КАЗАХСТАН
Looked good until it was rolled in cocoa powder.
I would use dulce de leche tocut down the cooking time, score the caramels before refrigerating, then dip in melted chocolate like Riesen candies.
Ok then, I'm 49 years old and I eat this, that's called BRIGADEIRO, since i was born. And my Mother used to eat this since she was a kid. It is a BRAZILIAN CANDY.
UNBELIEVEBLE!!
i love how its removed from the chopping board to then struggle cutting it on a glass platter😆😆😆
yes but a wood chopping board isnt smart to put sticky soft chokolate on, since you would destroy it washing it in hot water.
i have a few plastic cutting boards i use for sticky stuff, my wooden chopping boards i use mostly on dry stuff,, say bread
@@samkom33 use baking paper instead of plastic , then you can cut it on the board :)
@@estadejong9115 that works too i guess,, ore like i sometimes do if cleaning fish::
just put a piece of firewood thru my wood planer to clean fish on 😅
that i usually burn in my oven after use, ore if i expekt more fish in the next days i just let it dry OUTSIDE and plane it again before next use. hehe
My kinda chef. :)
That were my thoughts too......When my bathroom was tiled with marble tiles, there were 4 tiles left ( 25 x 50 cm ). I glued pieces of felt to the bottom, ( in each corner and in the middle ), and now use them as cutting boards. Sometimes you can get leftover tiles from a tiler for a few cents. ( I gave two away and they were gladly accepted )......
Incidentally, this also works well with ceramic tiles. You can use it well to put hot pots on it. By the way, if you put the marble slap in the freezer overnight and then spread warm, liquid chocolate on it, you can scrape it into rolls with a spatula or you can create other things for your cakes. There are no limits to your imagination. Have fun baking.......
Aqui no Brasil isso é extremamente comum, se chama brigadeiro 😊
Eu li o título já achei meio suspeito, depois que vi o vídeo tive certeza, isso é exatamente brigadeiro
I think the food is very good
Is this a soft candy because it looks hard to cut?
eu amo muito o brigadeiro, but I never cook it right
Sopa do macaco una delicia lmao
It would be easier to put the toffee in a zip lock bag with the cocoa powder and shake ,this coats more evenly
I wouldn’t have got past the condensed milk and cocoa stage before eating it all with the spoon 🤪
Basicamente o nosso brigadeiro do Brasil. A diferença é que ele não enrolou ou não comeu na colher. Endureceu e fez cubos.
Старо, как мир
Why would you cut it on a plate of glass instead of on the cutting board? 🤨
😂😂😅
I was looking for this comment..thanks!
Because Russian don't need that
Omg I thought the same thing😅
Easy to clean hhhh
СПАСИБО БОЛЬШОЕ ВАМ ЗА ТАКОЙ ХОРОШИЙ РЕЦЕПТ ПРИГОТОВЛЕНИЯ ВКУСНЫХ КОНФЕТ
نصيحة لوجه الله تعالى لا تترك صلاتك مهما بلغت ذنوبك.
I love how they maneuvered the chocolate around the condensed milk. Absolutely scrumptious.
You, too, and you like Gozo. 😃
BoO
Que novidade ! Vou começar a fazer aqui no Brasil . Mas acho que vou fazer bolinha e colocar granulado, para não ser plágio.
O gringo descobrindo um doce novo
Sabia que eu acharia um BR aqui no vídeo de ensinando fazer brigadeiro kkkkkkkkk
kkkkkkkkkk descobriram um novo docee
mas isso é praticamente um brigadeiro rsrs
Kkkkkkkkkk
I watch you all the time! I am from Orange Beach, Alabama in USA.
Спасибо большое за интересный рецепт!
You had the fudge on a cutting board but moved it to a plate to cut it? Looks good though.
that's Brigadeiro, a Sweet dessert that we, in Brazil, have beem making since I can't tell how long 🤤
We doble the butter, and make less hard, than we roll on little bals covered with chocolate sprinkles.
The longer you cook, the most hard and less sweet It became. It is one of the first recipes every Brazilian lern how to do 😅
E ainda fazem o brigadeiro bem duro...precisam vir esperimentar um brigadeiro de verdade...rs
Question By adding more milk and less cooking time - could this be rolled out to make for the center of a layer cake??
@@sipzter Yes, you can make the recipe and add milk, but the best would be cream, you add it at the end, it will be less sweet and creamy. put the amount you want, according to the point you want. To fill a cake is a delight! Enjoy our brigadeiro a lot!! (the Brazilian recipe that any child knows how to make and loves to eat!)
Is there a company doing this in Brazil? ...would love to visit your beautiful country 🇧🇷.
@@timothykangethe7700 yes