The BEST Cranberry Pecan Sourdough Bread

[@GrantBakes]

My No-Discard Sourdough Starter Maintenance Routine: ruclips.net/video/YYVTRixFpj8/видео.htmlsi=5orglxBeb96frqdP

[@Rye_d_baker]

My favorite kind of sourdough. Thanks Grant

[@Kyle_Schroeder]

One of my favorites

[@ihus9950]

Thanks Grant 👍🏻

[@maryamfincher1851]

loved it. Thank you

[@Kokeshiflower]

This looks delicious! Yum!

[@marinaisaeva4024]

Why you didn’t soaked additives in the water?
Thanks for sharing your recipe❤

[@martinedekerpel3523]

I made your dinnerrolls with my starter that I got from you. And they were fine. Yesterday I feeded the 25gr leftover with 60gr of wheat and water and another bread did not rise so well. The starter had doubled in seize after 6 hours however...

[@suel4269]

This is very helpful! I just happen to have Craisins and Pecans. How do you decide what size banneton to use? My ovals are smaller than 10”. 😊

[@superfoodlife3848]

If I want to bake 7 breads, will 25g starter still work for this method?

[@stevedavidson8802]

I thought it wasn’t a good thing to mix your salt and you’re active starter together without a buffer like flour