Cooking rice and dal in bronze cookware
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- Опубликовано: 16 сен 2024
- #healthyCooking
#nonToxicCookware
#traditionalCooking
#bronzeCookware
#vengalaPanai
##bellMeralCookware
It’s all about traditional cooking and non toxic cookware
Vengalam or bronze is an alloy of copper and tin in specific percentages
It’s always considered very auspicious and holistic to cook in bronze cookware
Its also called bell metal.
Scientifically cooking is bronze cookware is very good for health. It withholds 97% of the nutrients of the food cooked in it unlike, stainless steel, non stick cookware etc.
In this modern day of technology, we have started using pressure cooker to cook rice and dal and have forgotten the traditional way of cooking rice and dal.
Thou the traditional way of cooking takes a lot of time and effort, the results are phenomenal. Tasty and at the same time healthy.
Happy healthy cooking!!!🥰
Hello Mam, your video was very beautiful and inspiring, i always had a great love for these beautiful traditional cookwares. It's an awesome experience, isn't it. We can incorporate many traditional cookwares like unglazed clay pots, soapstone vessels, brass, bronze, cast iron, pure iron, tin etc for our everyday cooking. Each of these vessels will have different health benefits. And also some values & aesthetics to it. But, it only requires some time, patience and care. I hope your video can inspire many people like me. Thank you for your efforts and sharing nice informations. My humble wishes for your future endeavours. Thank you.
Thank you Akshara, you and me have similar mind set. Rightly said. I am happy to know I am going on the right track. Inspiring people in a good way.
Yummy😋
Can we cook rice with salt keep long time ❓in bronze vessels please🙏 mam
Nice
Hello, nice to see you to support healthy lifestyle and cooking techniques. I am also starting using brass and iron for cooking and copper for storage drinking water.
Can I store milk and non acidic food for long or a full day in bronze?
I cannot understand your language please try to add substitle in videos 🙏🏻🙏🏻
Thank you 🙏🏻
Yes you can store non acidic food in bronze cookware for long time.
In fact, the food stays hot for a longer time compared to stainless steel cookware.
Most of my videos will be in English( except a few in Tamil) and will automatically have subtitles when you turn on the caption mode .
@@dannysparambariyasamayal8852 thank you ☺️
How long it took to cook rice and dhal separately?
Thanks for sharing, Where did you buy those utensils from ? Can you share the link or shop address please.
I bought from kayal traditions Chennai.
etbykayal.com
Hi can u let me know what size Pongal panai u bought
I bought 2 Litre capacity
And wat abt the size of parippu uruli
I have 2 parupu urulis, 1.5 n 1 litre each
After cooking can the food be stored in it till consumption
Yes white rice can be stored for a long time.
Anything acidic like tamarind mixed food should not be stored more than 1 hour.
Mam what if khalai is applied could it b used for storing too besides cooking
@@shivaprakash2486 yes if you apply khalai then food can be stored for a long time.
Neenga dall mattum cook panega.....bronze pot la nama sambar thalikalama? Tamarind use panuvom sambar ku....tamarind bronze pot la use panalama?
Yes we can cook acidic food like sambar with tamarind, tomato in bronze cookware. But should transfer it to another vessal after it cools off. Can’t keep in it for long.
Hello mam
Grt video
Just one query … can we use these bronze and brass pots pans on the coil cooktop…. Since these cookware are non magnetic??
Plz reply… i have same setup at home but not sure is i should buy the brass pot
Yes, you can use brass and bronze cookware on coil stoves
Hi! I had watched some other videos in which they are advising to not to cook in bronze cookware as they break down on flam.
I so confused to buy bronze utensils, plz advise
You need to buy good quality bronze cookware. There r many cheap varieties in the market. So beware! It depends on the % of mixture of metals.
I buy all my bronze utensils from etbykayal.com in Chennai.
I have been using mine for the past 15 years and had no problem. Also handle them with care, never drop them. Always hand wash them.
where do we get authentic bronze utensils?
etbykayal.com
I got from their shop in Chennai. They also do online
Can you explain the difference between handmade and machine made vessels
Machine made will not be as strong as hand made. They r easily broken or prone to damage
@@dannysparambariyasamayal8852 thanks sis
Bronze la salt add panni Cook pannalama sister
Yes you can sister.
Sister sambar vaigalama
Yes definitely. But once the sambar cools off transfer to another vessal.
Can we keep the cooked food in vengala panai or parippu uruli or should we transfer immediately
We can keep plain rice , dhal for a long time. Sweet too. But salty and acidic food should be transferred to another vessal.
@@dannysparambariyasamayal8852 😀😀 what abt milk? Can we boil milk on daily basis? And whether milk also has to be transferred immediately
Yes absolutely. U can keep milk for a long time in it. In fact it stays hot in it for a longer time.
क्या online मिल सकते हैं यह बर्तन
Yes, etbykayal.com
How long does it take to cook dal in this vessel?
Takes about 30 mins
Can't we use ghee items in bronze?
Yes of course u can use ghee items. In fact bronze is meant for making sweets with ghee.
Does cooking in bronze consumes a lot of gas?
No , rather it’s the opposite, it is less fuel consuming compared to stainless steel cookware. Because it’s a good conductor of heat.
Can we keep chicken fry for long time in bronze kadai
No. You should transfer it to another vessel
Thanks sis
@@dannysparambariyasamayal8852 thanks sis
Can we use brass and bronze vessels without tin coating
Bronze vessel can be used without tin coating. But should transfer any acidic food cooked in it to another vessel after it cools down. Can’t keep in it for long.
Brass vessel should not be used without tin coating.
Can we cook rice and boil milk in brass vessel without tin coating and keep in the same vessel. Because rice and milk doesn't contain any acidic item
@@yashuviju973 no. Brass leaches metal to anything and everything cooked in it. So it has to be tin coated to be cooked in it. I have a tin coated brass vessal, will soon make a video of cooking in it.