How 160-Kilogram Paellas Feed 1,400 People In Spain | Big Batches | Food Insider
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- Опубликовано: 14 июн 2022
- Paella is one of Spain's most iconic dishes. And every year, you can find massive paellas being cooked at festivals across Spain that serve thousands of people. We visited Quesa, Valencia, to see how a paella that can feed 1,400 people is made.
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How 160-Kilogram Paellas Feed 1,400 People In Spain | Big Batches | Food Insider
Vicente is right when saying that cooking rice and making it perfect (not too mushy but not too hard either) is a hard task! Can't wait for it to be Fallas Festival once again and eat Valencian paella every midday!
Brilliant. Paella is so amazing in how it brings people together into a big ocasionon.
This video remind me so much of just eating paella with my family in Spain. Enjoying a meal together in Spain is never about the food, when you meet up with your „kolegas“ (as the one young boy from the video lovingly said) and „Padres“, but when you eat paella, you will always find everyone in pure bliss eating this.
The „abuelitas“ in are just so wholesome.
Loved this video
Colegas*
There's no letter K in Spanish!
What a lovely way of community celebration!
normally food in huge quantities look terrible but this look amazing!
isnt that weird? why is that
This is the dumbest comment I've read in a long while
The snails made me feel a bit sickly...
🤢🤢🤢
@@PerceptionVsReality333 nobody asked
@@LiebeLeuchten
Yet you bothered to respond.
I wish I could go to Spain for this!!
Wonderful video, thank you. I wish I could have just a bite of that paella so that I could savor the flavor.
The story behind the tradition is both dark and wholesome.
Hope you keep that thing going for many years to come.
Always room for improvement. That's a sign of a great chef.
_theres always something missing but its very good_ 😂😂 the joy of eating together big meal and big cook
These videos are always so interesting!!
I have some Spanish in my family and it is interesting to see people that look literally like people from my family, but in a completely different country, and they all look so happy. It's rough around here I guess.
Spain is part of Filipino’s ancestry and heritage, my mother and myself DNA’s have the Spaniards bloodline in highest percentages which is not really surprising for my families. ❤️🤗
Yea so?
6:28 you are my favorite part of the festival ❤️❤️
There’s Sooooo Much to Do While Cooking this Large Amount of Food at Once it’s Like he’s Doing a Kind of Dance in Perfect Rhythm Fully Synchronised, At One with the Ingredients & The Vessel
Sharing is beautiful.
Finally! A video on a foreigner youtube channel with a real paella recipe! :P
Reminds me of that one time I saw a similar giant Filipino paella. Thank you Spain for the amazing culinary influence! 🇵🇭❤️🇪🇸
Filipino paella is more similar to south america's
@@hjon9119 We sometimes put banana leaf on the pan where we cook out paella here in the Philippines.
@@TeaDrinker-eq3md for extra aroma 😋
And the weird thing is, it's named "valenciana", after it's home province in spain
@@kyleterry5190 all countries that have been colonized by Spain have their own versions of arroz valenciana. yes, the hometown is in valencia.
I could only dream of this man's food math skills.
This is so wholesome ❤️
Paella and Biryani are my two favourites
Free Food is a great way for people to make friends and interact
¡Madre que cacho paella! 0:32 😂 tiene buena pinta pero menudo trabajazo!
Batch cooking is often such an attraction to watch
I'm hungry. Thanks looks like an art.
Gotta make it to Valencia soon!
Spain is the country with the best food dishes and products
Indian and Thai food are tops for me but as far as European food goes, it is quite flavourful. So hard to cook vast quantities
I always remember the El Risitas meme whenever i hear the word 'Paella'.
Vamo! Nada mejor que comer paella hecha por españoles deliciosa es la paella y cada familia la hace diferente, excepto mariscos ellos le dicen "arroz con basura" o "arroz con cosa" (una vieja señora española le dice así)
Pd: Cuando duermo en camarote yo duermo abajo y españita arriba!! -mi novia viendo partidos de España en el mundial
I will go back one day! I loved Spain!
Great communal meal 👍❤️
Great video and the food looks amazing
Both in Catalan and Valencian, "paella" simply means "frying pan" so, in a sense, paella is whatever you cook on a frying pan, one of many dishes that got its name from the utensil it is cooked in, like "casserole" or "cassoulet". However, in one of those twists of the language, in Castilian Spanish "paella" is the dish and the pan is called "paellera", thus, the pan got named for the food is meant to be for, which is named for the name of the pot in another language. There are, of course, as many recipes for paella as regional foodstuff is available in each place. As for caterers for giant paellas, there are plenty all over Spain. I've seen one with a big truck purpose-built for that, with a crane to take care of handling the heavy items and the cargo compartment made of separate built-in cisterns for water and oil, with its hoses attached (no need to transfer it to buckets), a section of storage bins for rice, a general cargo section for the butane gas canisters and a refrigerated section. The section for the ingredients was made low so as to carry the frying pan, support legs and gas burner flat on the top half. So, giant paellas are such a big thing here that there are companies that have trucks with its cargo compartment purpose-built for that.
Kind of reminds me of Korean bibimbap. Bibimbap means “mixed up with rice,” so you could say that anything mixed up with rice is “bibimbap.” But obviously, there are traditional Korean ways of making it.
Those rice throws are satisfying
I been making my version of paella in Guatemala, since is a dish that not so many understand but believe me done correctly is delicious, of course my version is different from others, is never going to be the same as my mother`s or my father`s, each version is our own. That`s how it is.
no entienden en guatemala xq no saben lo q es el buen comer de una paella
This is the home & birthplace of Paella. Traditional Alicante .Paella must always have 🐇 rabbit/conejo
Arroz con cosas
A ver gente dejad al chaval tranquilo obviamente no puede hacer una paella igual, si es de Guatemala no tendra ni la mitad de ingredientes. PEro si le apasiona la comida Española y la paella siempre puede inspirarse y darle su version. No hay que pasarse de criticones, y lo dice un Valenciano que he visto aqui en España barbaridades y si que tienen los ingredientes buenos.
Looks sooo good ❤️
the perfect paella is when all the paella is gone, finished, eaten. and by its yummmy looks, that paella was perfect.
This plus the Plov pilaf video makes so hungey 🤤🤤🤤
Me: that looks really delicious-
My inner me: bruh what if you accidentally trip into it
Not a big fan of paella but this one looks legit.
Cheers from San Diego California
Im sure you didnt tasted actual paella, just tourist paellas
@@aceisto2268 californios don't know about food, just ask them about what is real mexican food lol
You definitely didn’t had the right Paella
Now I am so hungry 😋
Woooow amazing
Oh that looks delicious! I absolutely love rabbit!!!!!!!! It can taste like beef or chicken depending on how u cook it, and it's a very good protein and extremely sustainable!!!!!
Looks good
Galbis are MASTERS at doing this kind of paellas. It's so impressive to see that you have no idea.
Yum wish I could try it
Hello Monica, how are you doing today
This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20.
Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13 over the course of 1260+ years. Revelation 17 confirms that the beast is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God.
Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!
It's funny how Uzbekistan's Pilaff seems to share a similarity, altho the ingredients are obviously different. But the spirit is there.
Paella, Polao, Plao, Pela, Pilav, Pallao, Pilau, Pelau, Pulao, Palau, Pulaav, Palaw, Palavu, Plov, Palov, Polov, Polo, Polu, Fulao, Fulaaw, Fulav, Fulab ..
They are the same thing in different languages. Each region of the world may have different ingredients according to tradition and availability, but one ingredient is in all of them : rice. It's also differ from fried rice in that instead of separately cook rice from other ingredients then mix it, it cooks rice with other ingredients at once in one big pan.
Also in the caribbean there is pelou. This is a dish made all over the world.
Its pronounced Biryani bra
@@jayedith9398 It's really not the same at all.
@@lunarisita26 Rice based dish with popular local seasonings and meats.
gonna try that one day
the birdshit it collects probably adds its creaminess
very good video thank you very much
wow thats a big paella
To the ones who likes these kinds of post this is for you. I Hope your day, week, even year is a blessed one. Life is to short to hate and be mad at anything. Start reaching out to loved one more because you never know when it’s our last day here. Whatever it is in life you want to do go after it don’t let anyone tell you other wise. Keep on fighting, pushing, and grinding through whatever you are going through hope all is well peace and one love! ✌🏽🙏🏽
Thank you, this made my day
Paella is from Spain but I’ve been to many places where they have variations of this dish and name is just different. I have never visited Spain yet but I remember trying it in Antwerp Belgium
@@thepablyko And the flight to spain is for free offcorse. And nowdays the most cooks in the restaurants are cheap eastblock cooks, so very little spanish in spain. Just like french fries and not from france, the are from belgium. And 160 kilo for 1400 people is not enough to feed them all. 110 grams is the amount for a tapa. But it sound so nice he??
@@janvanrenselaar5998 it sound nice since Spain is one of the most beautiful countries in the world, so along with paella you also enjoy the country
@@janvanrenselaar5998 actually 110 g of rice will result on a good amount, specially if you add the chicken, rabit and beans.
If you do the math, all the mentioned ingredients ammount to around 200g of cooked food per person, one big plate as you can see in the video. Also shut up about Spanish food, being very little Spanish. You probably have only been to touristic restaurants in Barcelona city centre.
@@janvanrenselaar5998 they give it for free to the people, what did you expect? 1kg per person?
I’m arriving in Castellón next Sunday, so much looking forward to eating proper Paella
i hope you like it here! :D
Im also going to castellon next sunday! Just be careful, be careful and choose real paellas, not tourist paellas.
@@aceisto2268 THIS
hello did you make it ?
Thats money dude!!
Could definitely eat that in one
Having this at a wedding venue would be such a flex, haha.
Some people do that, this is a celebración good.
This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20.
Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13 over the course of 1260+ years. Revelation 17 confirms that the beast is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God.
Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!
The best paella I ever had was in el Palmar, just south of Valencia. Nothing before or since has compared.
Hola espana 💪👍
It would be interesting to learn what seasonings they use for this! Looks very good!
Garlic, Saffron, Spanish Sweet Paprika and there are also some varieties with clove, thyme or rosemary.
@@ainhoas2830 gracias! Supe que paella 🥘 contiene azafrán pero hay otras que contiene caldo de vegetales, pero nunca ha tenido tomillo cuando veo receta en línea! Son todas recetas cambiable por famila y región de España también?
Saffron, salt and rosemary only
mi abuela ponia romero estaba riquisima
@@mariposaorofusionfoodchann7573 yo a la mia le pongo caldo de pollo, sal, picas ajos y perejil juntos con una cuchara lo eachas a la paella, azafran y termino, bueno tambien le pongo rosemary con la carne para que le de el sabor (en estados unitodos no tenemos los ingredientes "buenos") pero sale muy buena
I thought it always had seafood. Learned something new’
This was the first time that I have heard that rabbit is a traditional ingredient in paella. Good to know.
As said in the video, Paella its the tipical recipe from Valencia, but in the rest of Spain we take that concept and prepare our own recipe since ages. Been said that, you can find "paellas" with pork or even duck. Of course, theres also seafood paella, with even octopus.
Basically, paella its a concept, and you can put whatever you want on it.
However, if you look for trully spanish flavor, just dont throw into the pan whatever you think about. Choose 1 or 2 meats (not chorizo please), prepare a good "sofrito", good rice and lot of practice with the whater control.
@@XxviciaoxX I was happy about the rabbits because next year I'm going to be raising meat rabbits 🐇. Now I have something else to cook,yum.
@@XxviciaoxX In America, seafood is most commonly associated with Paella, so it's news to me that a traditional paella has none of it! :O
@@nahor88 You can make rice with whatever u want, but real one is made with rice, chicken, rabbit, green & white beans. You can add artichoke, snails, duck or red peppers. With seafood its called ‘arros a banda’, por ‘paella del senyoret’ if seafood is clean and ready to eat without exoskeleton, you can check for it.
Comparing to Uzbek Pilaf (very similar dish) World Record this volume looks peculiar 😅
Shout out to Toro Kitchen they got me hooked on Paellea.
Wow
Cooking for thanksgiving thinking you didn’t make enough for everyone
Love from lahore pakistan 😘
6:07 sip la vdd eso es un lujazo :-)
This is the Heisenberg level of cooking!
I make a very nice paella using 1/2 red , yellow ,orange peppers, baby peas, frozen , mussels, scallops, shrimp, and salmon, paella spice mix , colorante , chicken, stock powder, Bayleaf, tablespoon, lemon juice, garlic powder, and rice I use uncle Ben’s converted -2 cups, assembling to my large pot with 4 cups of water , because I do not have a paella pan and 20 minutes later you have a wonderful dinner. But this is my own version. This is not a Spanish paella.
Lo importante es que te guste y la disfrutes. Da igual el nombre que tenga. Sigue así.
On binge watching all the episodes but after watching the golden temple one this looks very small.
Without or with shells?
Visente a mise you, jayahajhahah🤠🥳😝
I'm always a bit iffy about big batched food I just wanna know the protein is cooked basically 😅
That's cool. The rabbit meat and snails turns me off though lol 😆 but the rice looks amazing. I'm half Spanish but I don't like all dishes.
Only half lol
@@MichelleWardley Yeah, so? There are people who are 1% of something and say "Hey I'm this" like Elizabeth Warren lmao My native country where I was born speaks Spanish at least 😂
Snails I didn't like at first either but after trying sea snails several times in the northern spanish coast I grew fond of them. On the other hand, Iberian rabbits taste like a toughter version of chicken to me but it's not bad. I was told that there were loads of wild rabbits in Spain and they'd mess with the farms. So people started hunting them down and give them use lol.
@@markfromminnesota1162 Cool. Everyone always tells me rabbit tastes like chicken lol, I just don't have the heart to eat it. I do like chicken, but I guess if I was starving. I used to play with my friends bunny they're adorable. Oh wow never knew that, most bunnies are prey animals so usually they're always hiding and running lol. Over here an assortment of animals can mess with gardens and farms from squirrels to ground hogs especially, those little things will literally bypass your fence, dig under etc they will find a way to get in if they see veggies lol.😂
Snails I don't know if I could ever get into since I'm not into seafood much, though I do like tuna and I used to eat fish sticks as a kid, but I do like tuna but that's pretty much it haha.
@@MKF30 I understand you. Im spanish and cant think about eating dog, like lots of asians do.
However, rabbit is a very versatile meat, you can roast it, fry it, boil it, whatever you can come up with.
Its very soft and low fat, but have to many bones for few meat hahaha.
We barely have that concept of the rabbit being a pet.
Claudia could report on someone mixing cement and I'd find it fascinating...
Hello Kate, how are you doing today
❤️
Man, I would love to try this
😲😲
la raspita!
wowowoww
😮😋
Hello Jenn, how are you doing today
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
Amazing to see how Indian Pulao/polao/pilao inspired similar recipes all over the world
Nah, just because it has rice doesn’t mean is Asian.
@@MiloSatori I'm actually referring to the recipe... The category of the ingredients and the items thats required the method of cooking it the final product is actually inspired from ancient Indian recipes when kings used to reign and after their successful hunts they used to ask their gourmet to make a special venison pulao
@@MiloSatori the recipe of pulao is recorded back several thousand years which actually had similar ingredient of rice mixed with meats with spices cooked at a controlled heat
NO IT ALL CAME FROM ARABS. ALL INDIAN FOOD WAS COPIED FROM ARAB
It doesn't have a relation to polao in any way
We have a dish called Arroz Valenciana, but the ingredients are very different 🇪🇦🇵🇭
6:30 que guapo 😨♥️
AS A Spaniard I can say snails are amazing and if u have not had it you are missing out as well as rabbit meat
Are they put safron too?
Wawuuu
I love using game in paella, I sometimes make one with duck and venison, I only make meat and vegetables paella, no seafood and chorizo!
Viva Cristo Rey! 🇻🇦 Ariba Reino de España! 🇪🇸 Gracias a Dios ✝️ por la rica paella 🥘
I could see someone washing the pan down with the garden hose because it's to big to fit in a kitchen sink lol 😂
Thats what we call Biriyani or kuska in India which we often eat weekly or special occasions
They are different dishes but both use rice so...
👌👌👌👌👌
Similar to indian pullaow or uzbeki pilaf😊
I had Cuban style paellas in Florida and it was delicious!! They made a pork one and chicken one and instead of rabbit and snail they used seafood.
The rabbit and snail ruin it for me. I would prefer the Cuban style
Claudia ❤️😍
I know they have those pans made to order but what company makes them that size
I'm from Spain and I have never seen snails in the paella.
Porque no es habitual hacerlo fuera de Valencia.
@@vader404 Eso me parecía, porque luego vi otro video en el que también ponían caracoles xD
@@ketomousketo3345 en valencia la paella valenciana si lleva caracoles
Well, I'm not from Spain, so how would I know, but my guess is., the man was saying, this is from a special area in Spain maybe you're from another area. Just a guess.❓🤗 Also, I wish you a great day.💖🎉👍😁😊☀👏
You must be eating fast food then
🇪🇸🤝🇮🇳