You are not lying! I did the smoked and deep-fried turkey that Matt did during his turkey week, and let me tell you..........t'was da best turkey hands down!
I would never in a million years substitute brisket for beans, that said they are still an accouterment to my chili recipe, of which your meat church chili seasoning is a divine addition
I subscribed just now. This is the first of many many BBQ channels I’ve waded through that is relaxing to watch while being informative and super approachable. You’re a great communicator, I appreciate that you go over bits you need to know without all the extra performance that’s so typical of other channels.
Matt, I made this recipe exactly as you did except I added beans at the request of my wife. We were a little concerned with the amount of onion and to our surprise and as you mentioned, it works! I have to say this was the best chili we’ve ever made!! The only thing I would do different is to do all the prep in the outside kitchen. It made the whole house smell like onions and chipotle!!! LOL. Happy New Year to the Meat Church Congregation!
I just made this chili with smoked chuck roast and fresh ground elk for my full family's Christmas Eve meal. I've never had so many raves. Thanks for the great videos and recipes!
I live in SoCal and we have Tri Tip. I will smoke a Tri Tip for 2 hours and then Sous Vide it over night (Venison sometimes as well). I chop it and add it in the morning when the chili goes on the smoker. This Chili is INCREDIBLE! I do live in Cali so beans are a necessity. I appreciate your videos, and LOVE the rubs and chili flavoring.
East of Dallas, Texas and I put beans in everything, especially chili. When you were born without money from parents that were born without money, beans are a way of life
My husband has been craving this chili for so long, we ordered the seasonings and smoked a brisket just to make this recipe. Well done sir! I have a very happy family. 👍
sooooo well done! a few different meats,,,,, chuck, and sausage and beef ground! well done! I love your selection of peppers,,,,,,, well done,,,,, the more hot pepper variety the better. I hope i can recreate your masterpiece!! thank you for helping me to be come a better texas chief as you are!!!!
@@ryankiblinger3382Texas Red Chili doesn't have beans, but not all chili has to be a "bowl of red." The only requirements for chili are chilies, cumin and a protein source. Also, CASI & ICS sanctioned competitions allow for tomato sauce or paste, just no chunks of tomato, so saying that tomatoes aren't allowed in chili isn't accurate either.
I make your other Chili recipe quite a bit and I always use left over smoked brisket instead of the chuck roast. Comes out amazing. I freeze like 10-12 12oz servings for my work at home lunches. Life changing!
I’m a Californian that makes a mean pot of chili, now before all you Texans come at me you should know that my dad taught me how to make it over forty years ago and he was raised in Texas lol. But I’ve never tried making it with brisket, and am really looking forward to trying this out, my mouth is watering just thinking about it.
Hahahah, that's great. Love the shirt. I agree, original TX chili, which is the original, is the authority. Beans are for Yankees chili, according to my uncle. My dad's born and raised in TX as well as his family.
So my son has been bugging to make this for the last three months. What better time to make it than during 104 degree weather?!? Review - awesome flavor - to be honest, the spice level if you are a mild chili fan, will need to be toned down a lot. I would say halve the amount of chili's and only 2-3 TBSP of chili seasoning max. I made it per the instructions (with only 4 TBSP of chili seasoning for mild) and it still had a big kick. Don't get me wrong - the flavor is amazing and I couldn't stop eating it, just sweating like a longshoreman. Keep up the great work - you are my go to channel for all things barbecue!!
I made this for my office cookoff and came in 2nd out of 10 chilis. Two reasons why I think I missed out on the #1 spot. First, this has a pretty good kick and the heat probably turned some people with milder palates off. Second, I ran out of chili before everybody got to try it, so I lost out on some votes. This is probably because it was so good that people went up for seconds before everybody got a chance to get their opportunity to sample it. This is a really good recipe and worth all the time and effort it takes to make it. I'm trying the Texas Red next...
I loved it when you took the shirt off....yee haw...made me laugh out loud bud! I'm from the outskirts of Houston. I love this recipe and cannot wait to see more as I just found you today! Love to cook...love to grill and BBQ! Keep em coming bc you have some awesome recipes/techniques for sure!!
I'm not Texan and I love beans in my chili but that looks amazing. I really want to try that at home with a big ole skillet of cornbread. Also never thought about using tortillas. That sounds good too.
I used your Brisket recipe and it was a smash hit with everyone. My parents were questioning why I was planning on making a chili afterwards with some of the meat, but after they had my brisket and watched this video…they’re not intrigued. Cooking it tomorrow.
Tried this recipe, but I used beef chuck roast that I smoked and ground my own ground beef from trimmings I bought at the butcher. Turned out amazing. Definitely one of the best smoker recipes I've tried to date. Oh, used a pellet grill with Mesquite pellets.
First I cooked my brisket with your rubs. I use 80/20 beef with the brisket and followed your recipe. I scaled up because I was cooking for the crew at work. I also added 2 jalapenos and 2 poblanos. The chili came out amazing and everyone at work enjoyed it.
Looks terrific. Got to say though, in large parts of Texas, tomatoes are also a no-no.. We make the sauce with rehydrated blended and strained chilies (ancho, guajillo, chipotle, etc) with beef broth or Shiner. All the same, really looks terrific!
Greeting from Colorado! Great video Matt. I picked up your Texas Chili Seasoning from my local Ace Hardware. Smoking it on my BGE now. Can’t wait to try it!
So awesome. Been following your stuff and it’s changed my outdoor cooking life for sure!! Gotta swing by your shop next time I visit my daughter in Midlothian!!
One time before I bought my # 22 meat grinder I bought a 16 pound brisket at the store and had them grind it up into chili meat. It made 22 quarts of chili that I canned in quart jars for later. I make and eat chili almost every week. And yes I’m a Texan.
Great recipe! Ive made it a handful of times, this next time im going to substitute the Brisket for some Oryx from New Mexico, see how it goes. Thanks!
Awesome Matt! I’m in Melbourne, Australia and I make chilli with beans for my wife and oldest daughter, but there ain’t no beans in the chilli I make for me and the other 3 kids haha. Great video
I see, I click, I salivate. Hey Matt, have you ever done a walk around video of your outdoor cooking space? I live on a lake right now and don't have the space to build one but we are moving soon and I would like to have some idea of footprint and layout.
This chili is amazing, although I did add beans ;) Try adding linguica sausage along with brisket to give it a little different spin. Its a staple with my family, tastes great on the grill too. Thanks for all of the great insight and amazing recipes!
You're killing it man! I've been watching since you've only had about 4 videos online. Super happy with your production! One day, I'll make it down from Denton to come see the shop!
I'm a novice yard cook and I smoked a brisket a couple of days ago. Apparently, I left too much fat on it so after I wrapped it, it became very greasy. It was good, don't get me wrong, but I felt I needed to do something else with it to remedy the greasiness. So, I cubed it up and put it in the fridge to store until I could figure something out. Then, I found this video! Thank you, sir!
We saw your Instagram posts about this amazing food and we had to come check it out. Your chili looks supremely yummy and that cornbread is off the chain. Really beautiful food, and so expertly presented. Great show!
I tell you what, brother. I've been on deployment for 7 months now. Every chance I get I'm looking at these videos and taking notes. First one I cooked from your videos was a reverse seared ribeye. Last thing I cooked before I left was that steak. Looking forward to getting the traeger fired up. Keep the videos comin! Interested in your thoughts on homemade sausage!
New to the channel. Love the recipes and how easy it looks that even I can make them. Just purchased a new Pit Boss and making a few of yours this weekend.
My wife and I both hate beans... so when I make brisket Chilli, I quarter up fresh mushrooms and add them in... Definitely adds a bit of beefy gravy feel to it
This Chili looks delicious! So easy, convenient, perfect meal to warm us up this winter! I also make cooking videos and love learning from others. I appreciate your sharing
You are killing it as usual as much as I loved last years chili btw I can't wait to try this one! Off to your site now and I better see that No beans in chili shirt for sale :)
Yeah let me get this flannel off so I don't get any chili on it.....Bam...epic shirt reveal...lol. I love it. Not from Texas but I did graduate there and I'm with you...I ain't putting no bean over my brisket.
As always this is a great, well made, & mouth watering video. Would love to see a Prime Rib with your rubs. Like the shirt cuz I hate beans in my chili but I'm from up North. So I make what I call "One Bean Chili". Not one kind of bean... I better not get more than one bean on my spoon at a time. Once again, great video and thanks for the hard work that go into them.
"No Beans In Chili" - funny shirt right there ;-) I have some brisket I vac packed this summer that I might just have to pull out to make this mean chili. Never thought about cooking it on my smoker though, that should add a new element.
Thanks for all the videos Matt I watch all your stuff but chili with no beans is just hot dog topping lol. I really enjoy a lot of your rubs too. Keep up the good work!!
thank you for telling me the time element as to cook a great chili. I want to break down meat so its a true chili and not too large chunks of meat in terms of chuck etc. thanks
The beans aren't there for flavor. They're the after-meal entertainment!
Chili looks fantastic, sir. Appreciate the content.
😂😂😂😂😂
I use the Goya Small Red Beans - ya dont have to load it. Please believe...
I cooked the best turkey that my family has ever had and I have to give you and your seasoning all the credit. Love watching each episode.
You are not lying! I did the smoked and deep-fried turkey that Matt did during his turkey week, and let me tell you..........t'was da best turkey hands down!
I did the same this year and had the same results. Thanks Matt!
I love this. Thank you Casey!!!!!
@@MeatChurchBBQ who makes that knife it looks killer
@@MeatChurchBBQif I want to make chili in the fall, should I freeze the brisket uncut or chop and freeze?
I’m a bean in chilly guy but this looks soooo delicious that I’m going to make it the same way. Thanks for so many great videos.
I would never in a million years substitute brisket for beans, that said they are still an accouterment to my chili recipe, of which your meat church chili seasoning is a divine addition
I subscribed just now. This is the first of many many BBQ channels I’ve waded through that is relaxing to watch while being informative and super approachable. You’re a great communicator, I appreciate that you go over bits you need to know without all the extra performance that’s so typical of other channels.
Check out all things BBQ. It's a great channel too!
Appreciate that C!
I bought my pellet grill because of Meat Church and love trying all of the Meat Churh recipes going to up grade my pellt smoker next
Matt, I made this recipe exactly as you did except I added beans at the request of my wife. We were a little concerned with the amount of onion and to our surprise and as you mentioned, it works! I have to say this was the best chili we’ve ever made!! The only thing I would do different is to do all the prep in the outside kitchen. It made the whole house smell like onions and chipotle!!! LOL. Happy New Year to the Meat Church Congregation!
I just made this chili with smoked chuck roast and fresh ground elk for my full family's Christmas Eve meal. I've never had so many raves. Thanks for the great videos and recipes!
I live in SoCal and we have Tri Tip. I will smoke a Tri Tip for 2 hours and then Sous Vide it over night (Venison sometimes as well). I chop it and add it in the morning when the chili goes on the smoker. This Chili is INCREDIBLE! I do live in Cali so beans are a necessity. I appreciate your videos, and LOVE the rubs and chili flavoring.
East of Dallas, Texas and I put beans in everything, especially chili. When you were born without money from parents that were born without money, beans are a way of life
How about the recipe for that cornbread?! That stuff looks amazing! I think I'm gonna have to try this chili for NYE. Quality videos as usual.
My husband has been craving this chili for so long, we ordered the seasonings and smoked a brisket just to make this recipe. Well done sir! I have a very happy family. 👍
sooooo well done! a few different meats,,,,, chuck, and sausage and beef ground! well done! I love your selection of peppers,,,,,,, well done,,,,, the more hot pepper variety the better.
I hope i can recreate your masterpiece!! thank you for helping me to be come a better texas chief as you are!!!!
I'm a beans in chili guy myself but I loved your reveal there at the end! Well played!
Chili doesn't have beans.
I love beans. But Chili by definition doesn't have beans. Or tomatoes.
@@ryankiblinger3382Texas Red Chili doesn't have beans, but not all chili has to be a "bowl of red." The only requirements for chili are chilies, cumin and a protein source. Also, CASI & ICS sanctioned competitions allow for tomato sauce or paste, just no chunks of tomato, so saying that tomatoes aren't allowed in chili isn't accurate either.
@ryankiblinger3382 where is this definition?
Those are Chilli beans
Epic.. simply epic! Thanks for all the content Matt, you make everyone who watches your videos a backyard superhero!
Made alot of brisket chilli never thought of warming it in one of my smokers, that looks amazing!
I do it all the time in the smoker, a game changer!!!
I make your other Chili recipe quite a bit and I always use left over smoked brisket instead of the chuck roast. Comes out amazing. I freeze like 10-12 12oz servings for my work at home lunches. Life changing!
Great recipe, doing a brisket in a week, i know whats going to follow it! I love the “subtle” no beans reveal, well done
I’m a Californian that makes a mean pot of chili, now before all you Texans come at me you should know that my dad taught me how to make it over forty years ago and he was raised in Texas lol. But I’ve never tried making it with brisket, and am really looking forward to trying this out, my mouth is watering just thinking about it.
bro you had me at the first 318 steps and ingredients. Love it. Best CHILI RECIPE EVER
@:35 - "I mean who's gonna argue with puttin brisket in chili?" - absolutely no one! Another awesome video Matt - I can't wait to make this myself!
Thanks Jeff!!!
Hahahah, that's great. Love the shirt. I agree, original TX chili, which is the original, is the authority. Beans are for Yankees chili, according to my uncle. My dad's born and raised in TX as well as his family.
So my son has been bugging to make this for the last three months. What better time to make it than during 104 degree weather?!? Review - awesome flavor - to be honest, the spice level if you are a mild chili fan, will need to be toned down a lot. I would say halve the amount of chili's and only 2-3 TBSP of chili seasoning max. I made it per the instructions (with only 4 TBSP of chili seasoning for mild) and it still had a big kick.
Don't get me wrong - the flavor is amazing and I couldn't stop eating it, just sweating like a longshoreman. Keep up the great work - you are my go to channel for all things barbecue!!
I made this for my office cookoff and came in 2nd out of 10 chilis.
Two reasons why I think I missed out on the #1 spot. First, this has a pretty good kick and the heat probably turned some people with milder palates off.
Second, I ran out of chili before everybody got to try it, so I lost out on some votes. This is probably because it was so good that people went up for seconds before everybody got a chance to get their opportunity to sample it.
This is a really good recipe and worth all the time and effort it takes to make it. I'm trying the Texas Red next...
Love the bean comment and then the REVEAL! That was epic Matt! Keep the great content coming!
I would love to see you do "Over the Top Chili" in the smoker. I bet it would turn out amazing.
I want to!
You’re the freaking man! That is the exact chili I was looking for. Gotta get that seasoning for Christmas. I better ask 🎅🏼
Matt standing strong on the no bean. we thank you
I loved it when you took the shirt off....yee haw...made me laugh out loud bud! I'm from the outskirts of Houston. I love this recipe and cannot wait to see more as I just found you today! Love to cook...love to grill and BBQ! Keep em coming bc you have some awesome recipes/techniques for sure!!
I made this recipie and it was fantastic! I highly recommend this.
I’ve heard of brisket in chili, it’s genius!👍
My son has been asking for no bean beef chili so I'm going to try yoirnrecioenas it looks fantastic! Thank you very much!
I'm not Texan and I love beans in my chili but that looks amazing. I really want to try that at home with a big ole skillet of cornbread. Also never thought about using tortillas. That sounds good too.
Ha! Love the “You can put beans in chili if you want.” Followed by your t-shirt.
Great recipe.... a few days from winter in Texas hahahaha. Cheers from 🇨🇦.
I did this for a football game party but used a smoked chuck roast and candy Jalapeños. Turned out perfect and paired great with beer
I used your Brisket recipe and it was a smash hit with everyone. My parents were questioning why I was planning on making a chili afterwards with some of the meat, but after they had my brisket and watched this video…they’re not intrigued. Cooking it tomorrow.
Tried this recipe, but I used beef chuck roast that I smoked and ground my own ground beef from trimmings I bought at the butcher. Turned out amazing. Definitely one of the best smoker recipes I've tried to date. Oh, used a pellet grill with Mesquite pellets.
First I cooked my brisket with your rubs. I use 80/20 beef with the brisket and followed your recipe. I scaled up because I was cooking for the crew at work. I also added 2 jalapenos and 2 poblanos. The chili came out amazing and everyone at work enjoyed it.
Will be trying this over the holidays. Also AMEN! to ‘No Beans In Chili’ …especially in Texas 😁
Looks terrific. Got to say though, in large parts of Texas, tomatoes are also a no-no.. We make the sauce with rehydrated blended and strained chilies (ancho, guajillo, chipotle, etc) with beef broth or Shiner. All the same, really looks terrific!
Absolutely! Texan poser. 🤣 Lot of fantastic chile does contain maters though.
We make a scratch red but we like to mix in a healthy dose of things you can make with store bought ingredients so it’s more approachable for some.
Greeting from Colorado! Great video Matt. I picked up your Texas Chili Seasoning from my local Ace Hardware. Smoking it on my BGE now. Can’t wait to try it!
So awesome. Been following your stuff and it’s changed my outdoor cooking life for sure!! Gotta swing by your shop next time I visit my daughter in Midlothian!!
One time before I bought my # 22 meat grinder I bought a 16 pound brisket at the store and had them grind it up into chili meat.
It made 22 quarts of chili that I canned in quart jars for later.
I make and eat chili almost every week.
And yes I’m a Texan.
That's a bad ass cutting board. 🤘
Thanks!
Great recipe! Ive made it a handful of times, this next time im going to substitute the Brisket for some Oryx from New Mexico, see how it goes. Thanks!
Love this. Can't wait to come back to Texas. Greetings from the Netherlands
Thanks Colin!!!!
Awesome Matt! I’m in Melbourne, Australia and I make chilli with beans for my wife and oldest daughter, but there ain’t no beans in the chilli I make for me and the other 3 kids haha. Great video
Man I'd love to attend one of your classes while you Co Host with Malcom Reed. Yall are literally the bbq gods!
Beans all day in my chili. I still love you though! Looks absolutely delicious! Great video!
I see, I click, I salivate. Hey Matt, have you ever done a walk around video of your outdoor cooking space? I live on a lake right now and don't have the space to build one but we are moving soon and I would like to have some idea of footprint and layout.
Perfect winter meal!
I like the idea of grinding up brisket. I usually use breakfast sausage and smoked chuck roast. I’m definitely going to try this next time.
The best chili I have ever made! Thank you!
Dang, over 1000 likes bud not a single dislike! Good job Matt, looks delicious. Going to have to make this soon. No beans about it.
RUclips hid dislikes so people don’t get triggered
Just ordered The Ocho and Texas Chili Seasoning, super excited to try it with some brisket and venison.
Enjoy Steven & thank you!!!
Phuk yes, I’m making this, this weekend… starting to get cold here in SoCal, mid 60s, burrrr
This chili is amazing, although I did add beans ;) Try adding linguica sausage along with brisket to give it a little different spin. Its a staple with my family, tastes great on the grill too. Thanks for all of the great insight and amazing recipes!
You're killing it man! I've been watching since you've only had about 4 videos online. Super happy with your production! One day, I'll make it down from Denton to come see the shop!
Thank you!!!
Without the beans this chili recipe is a CARNIVORES dream!
I'm a novice yard cook and I smoked a brisket a couple of days ago. Apparently, I left too much fat on it so after I wrapped it, it became very greasy. It was good, don't get me wrong, but I felt I needed to do something else with it to remedy the greasiness. So, I cubed it up and put it in the fridge to store until I could figure something out. Then, I found this video!
Thank you, sir!
When you pulled the flannel of was hilarious!
We saw your Instagram posts about this amazing food and we had to come check it out. Your chili looks supremely yummy and that cornbread is off the chain. Really beautiful food, and so expertly presented. Great show!
I tell you what, brother. I've been on deployment for 7 months now. Every chance I get I'm looking at these videos and taking notes. First one I cooked from your videos was a reverse seared ribeye. Last thing I cooked before I left was that steak. Looking forward to getting the traeger fired up. Keep the videos comin! Interested in your thoughts on homemade sausage!
That cornbread looks amazing. Hopefully that video is coming.
Saving to by my first Traeger in 2022. Can't wait to use all your products and recipes!
Awesome!!!
Check out Costco Traeger days. Normally have a decent sale.
Wow, that looks amazing and I just happen to have some brisket trimmings in the freezer!!!! Gonna make some of that for sure
“I ain’t mad at that”. Love it!
LOVE THE SHIRT!!!!
Looks like another winner Matt, keep 'em coming!
Thank you so much Tom. Will do!!
New to the channel. Love the recipes and how easy it looks that even I can make them. Just purchased a new Pit Boss and making a few of yours this weekend.
Wow! That looks delicious! I swear I could smell it while you were stirring. I also add beer to mine to make it a bit thinner.
I make a really meaty chili along with 3 - 5 different types of beans. Good eatins.
I’m a Midwesterner, so I like beans in my chili, but your commitment to the contrary is very convincing.
You do you Cody. I’m a big believer of making a recipe your own. I just have fun with it.
Thanks for watching.
Looks really good mat I enjoy watching you’re video
It looks great! I just love the no beans reveal 😄... I like it both ways!! It's like you said do you!! Great job buddy!
Thanks!
I made this today. Still cooking, but it already smells and tastes good!
My wife and I both hate beans... so when I make brisket Chilli, I quarter up fresh mushrooms and add them in...
Definitely adds a bit of beefy gravy feel to it
That shirt! The ‘Clark Kent’ of BBQ🔥
I’ll take that compliment!
Matt we need the cast iron pan jalapeño cornbread video!!! Merry Christmas!
This Chili looks delicious! So easy, convenient, perfect meal to warm us up this winter! I also make cooking videos and love learning from others. I appreciate your sharing
You are killing it as usual as much as I loved last years chili btw I can't wait to try this one! Off to your site now and I better see that No beans in chili shirt for sale :)
Yeah let me get this flannel off so I don't get any chili on it.....Bam...epic shirt reveal...lol. I love it. Not from Texas but I did graduate there and I'm with you...I ain't putting no bean over my brisket.
I appreciate your Texas up bringing brother but in Tennessee we can eat beans for breakfast lol killer videos
I love that you say do what you want and then pull the flannel off with a shirt that says no beans in chili 🤣🤣
Great video, can't wait to make my own, do you have a recipe for the jalapeno cornbread?
As always this is a great, well made, & mouth watering video. Would love to see a Prime Rib with your rubs. Like the shirt cuz I hate beans in my chili but I'm from up North. So I make what I call "One Bean Chili". Not one kind of bean... I better not get more than one bean on my spoon at a time. Once again, great video and thanks for the hard work that go into them.
Beans, no beans, it doesn't matter. Cook what you want. Cook what tastes good. It's an art, so have fun with it.
"No Beans In Chili" - funny shirt right there ;-) I have some brisket I vac packed this summer that I might just have to pull out to make this mean chili. Never thought about cooking it on my smoker though, that should add a new element.
Okay, that shirt was hilarious!
I'm glad you said you can add beans i always add beans with my protein 😋
Thanks for all the videos Matt I watch all your stuff but chili with no beans is just hot dog topping lol. I really enjoy a lot of your rubs too. Keep up the good work!!
I’d take a hot dog with brisket topping! Ha!!
Thanks for the feedback Hagar!
#Jimmy #Walker says ain’t no beans in chili, man!
You nailed it: NO BEANS IN CHILI! 👌
Always been pro bean in my chili but I made it for the first time without. Still rich and delicious and FILLING.
I found you by total chance and I'm well impressed I'll definitely be trying this recipe with my family here in the UK over Xmas
Thank you Richard!!!
@@MeatChurchBBQ I've gone back and watch some more videos I'd like to wish you and all your family a very merry and blessed Christmas
The under shirt is everything!! Lol
Matt! Do you have that cornbread recipe anywhere?
Definitely looking into this. Did the chili last week and it was absolutely phenomenal. And LOVE the shirt!!!! Beans...shmeans!!
OMG that shirt just as you said you do you and add beans if you want!! 😂😂 I prefer no beans in mine. I’m an Okie but we still eat like a texan here.
thank you for telling me the time element as to cook a great chili. I want to break down meat so its a true chili and not too large chunks of meat in terms of chuck etc. thanks
Bruhhhh I literally LOL when you took off the flannel 😆😆😆