Smoked Brisket Chili
HTML-код
- Опубликовано: 10 сен 2024
- Brisket Chili
Recipe: www.meatchurch...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
Mill Scale 94 gallon offset smoker: millscale.co/
Subscribe: bit.ly/3q5hn2t | Website: meatchurch.com
Watch the newest videos: • New Videos | Meat Chur...
Follow Meat Church BBQ
Instagram: / meatchurch
Facebook: / meatchurch
Twitter: / meatchurch
Watch more videos!
Shop Playlist: • Shop Playlist | Meat C...
Recipes: • Recipes | Meat Church BBQ
Beef Recipes: • Beef Recipes | Meat Ch...
Most Popular: • Most Popular | Meat Ch...
About Meat Church BBQ:
Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #FORMAT #VIDEOSPECIFIC
The beans aren't there for flavor. They're the after-meal entertainment!
Chili looks fantastic, sir. Appreciate the content.
😂😂😂😂😂
I use the Goya Small Red Beans - ya dont have to load it. Please believe...
I cooked the best turkey that my family has ever had and I have to give you and your seasoning all the credit. Love watching each episode.
You are not lying! I did the smoked and deep-fried turkey that Matt did during his turkey week, and let me tell you..........t'was da best turkey hands down!
I did the same this year and had the same results. Thanks Matt!
I love this. Thank you Casey!!!!!
@@MeatChurchBBQ who makes that knife it looks killer
@@MeatChurchBBQif I want to make chili in the fall, should I freeze the brisket uncut or chop and freeze?
I subscribed just now. This is the first of many many BBQ channels I’ve waded through that is relaxing to watch while being informative and super approachable. You’re a great communicator, I appreciate that you go over bits you need to know without all the extra performance that’s so typical of other channels.
Check out all things BBQ. It's a great channel too!
Appreciate that C!
I’ve heard of brisket in chili, it’s genius!👍
I made this recipie and it was fantastic! I highly recommend this.
I just made this chili with smoked chuck roast and fresh ground elk for my full family's Christmas Eve meal. I've never had so many raves. Thanks for the great videos and recipes!
Made alot of brisket chilli never thought of warming it in one of my smokers, that looks amazing!
I do it all the time in the smoker, a game changer!!!
How about the recipe for that cornbread?! That stuff looks amazing! I think I'm gonna have to try this chili for NYE. Quality videos as usual.
That's a bad ass cutting board. 🤘
Thanks!
I'm a beans in chili guy myself but I loved your reveal there at the end! Well played!
Chili doesn't have beans.
I love beans. But Chili by definition doesn't have beans. Or tomatoes.
@@ryankiblinger3382Texas Red Chili doesn't have beans, but not all chili has to be a "bowl of red." The only requirements for chili are chilies, cumin and a protein source. Also, CASI & ICS sanctioned competitions allow for tomato sauce or paste, just no chunks of tomato, so saying that tomatoes aren't allowed in chili isn't accurate either.
@ryankiblinger3382 where is this definition?
Those are Chilli beans
I would love to see you do "Over the Top Chili" in the smoker. I bet it would turn out amazing.
I want to!
So my son has been bugging to make this for the last three months. What better time to make it than during 104 degree weather?!? Review - awesome flavor - to be honest, the spice level if you are a mild chili fan, will need to be toned down a lot. I would say halve the amount of chili's and only 2-3 TBSP of chili seasoning max. I made it per the instructions (with only 4 TBSP of chili seasoning for mild) and it still had a big kick.
Don't get me wrong - the flavor is amazing and I couldn't stop eating it, just sweating like a longshoreman. Keep up the great work - you are my go to channel for all things barbecue!!
@:35 - "I mean who's gonna argue with puttin brisket in chili?" - absolutely no one! Another awesome video Matt - I can't wait to make this myself!
Thanks Jeff!!!
I make your other Chili recipe quite a bit and I always use left over smoked brisket instead of the chuck roast. Comes out amazing. I freeze like 10-12 12oz servings for my work at home lunches. Life changing!
I live in SoCal and we have Tri Tip. I will smoke a Tri Tip for 2 hours and then Sous Vide it over night (Venison sometimes as well). I chop it and add it in the morning when the chili goes on the smoker. This Chili is INCREDIBLE! I do live in Cali so beans are a necessity. I appreciate your videos, and LOVE the rubs and chili flavoring.
Looks terrific. Got to say though, in large parts of Texas, tomatoes are also a no-no.. We make the sauce with rehydrated blended and strained chilies (ancho, guajillo, chipotle, etc) with beef broth or Shiner. All the same, really looks terrific!
Absolutely! Texan poser. 🤣 Lot of fantastic chile does contain maters though.
We make a scratch red but we like to mix in a healthy dose of things you can make with store bought ingredients so it’s more approachable for some.
My husband has been craving this chili for so long, we ordered the seasonings and smoked a brisket just to make this recipe. Well done sir! I have a very happy family. 👍
I'm not Texan and I love beans in my chili but that looks amazing. I really want to try that at home with a big ole skillet of cornbread. Also never thought about using tortillas. That sounds good too.
Epic.. simply epic! Thanks for all the content Matt, you make everyone who watches your videos a backyard superhero!
Great recipe.... a few days from winter in Texas hahahaha. Cheers from 🇨🇦.
You’re the freaking man! That is the exact chili I was looking for. Gotta get that seasoning for Christmas. I better ask 🎅🏼
Great recipe, doing a brisket in a week, i know whats going to follow it! I love the “subtle” no beans reveal, well done
I would never in a million years substitute brisket for beans, that said they are still an accouterment to my chili recipe, of which your meat church chili seasoning is a divine addition
sooooo well done! a few different meats,,,,, chuck, and sausage and beef ground! well done! I love your selection of peppers,,,,,,, well done,,,,, the more hot pepper variety the better.
I hope i can recreate your masterpiece!! thank you for helping me to be come a better texas chief as you are!!!!
I bought my pellet grill because of Meat Church and love trying all of the Meat Churh recipes going to up grade my pellt smoker next
I used your Brisket recipe and it was a smash hit with everyone. My parents were questioning why I was planning on making a chili afterwards with some of the meat, but after they had my brisket and watched this video…they’re not intrigued. Cooking it tomorrow.
I love that you say do what you want and then pull the flannel off with a shirt that says no beans in chili 🤣🤣
bro you had me at the first 318 steps and ingredients. Love it. Best CHILI RECIPE EVER
I’m a Californian that makes a mean pot of chili, now before all you Texans come at me you should know that my dad taught me how to make it over forty years ago and he was raised in Texas lol. But I’ve never tried making it with brisket, and am really looking forward to trying this out, my mouth is watering just thinking about it.
Beans, no beans, it doesn't matter. Cook what you want. Cook what tastes good. It's an art, so have fun with it.
East of Dallas, Texas and I put beans in everything, especially chili. When you were born without money from parents that were born without money, beans are a way of life
Tried this recipe, but I used beef chuck roast that I smoked and ground my own ground beef from trimmings I bought at the butcher. Turned out amazing. Definitely one of the best smoker recipes I've tried to date. Oh, used a pellet grill with Mesquite pellets.
I see, I click, I salivate. Hey Matt, have you ever done a walk around video of your outdoor cooking space? I live on a lake right now and don't have the space to build one but we are moving soon and I would like to have some idea of footprint and layout.
First I cooked my brisket with your rubs. I use 80/20 beef with the brisket and followed your recipe. I scaled up because I was cooking for the crew at work. I also added 2 jalapenos and 2 poblanos. The chili came out amazing and everyone at work enjoyed it.
I did this for a football game party but used a smoked chuck roast and candy Jalapeños. Turned out perfect and paired great with beer
Great recipe! Ive made it a handful of times, this next time im going to substitute the Brisket for some Oryx from New Mexico, see how it goes. Thanks!
One time before I bought my # 22 meat grinder I bought a 16 pound brisket at the store and had them grind it up into chili meat.
It made 22 quarts of chili that I canned in quart jars for later.
I make and eat chili almost every week.
And yes I’m a Texan.
My son has been asking for no bean beef chili so I'm going to try yoirnrecioenas it looks fantastic! Thank you very much!
Phuk yes, I’m making this, this weekend… starting to get cold here in SoCal, mid 60s, burrrr
I made this for my office cookoff and came in 2nd out of 10 chilis.
Two reasons why I think I missed out on the #1 spot. First, this has a pretty good kick and the heat probably turned some people with milder palates off.
Second, I ran out of chili before everybody got to try it, so I lost out on some votes. This is probably because it was so good that people went up for seconds before everybody got a chance to get their opportunity to sample it.
This is a really good recipe and worth all the time and effort it takes to make it. I'm trying the Texas Red next...
Perfect winter meal!
Okay, that shirt was hilarious!
I tell you what, brother. I've been on deployment for 7 months now. Every chance I get I'm looking at these videos and taking notes. First one I cooked from your videos was a reverse seared ribeye. Last thing I cooked before I left was that steak. Looking forward to getting the traeger fired up. Keep the videos comin! Interested in your thoughts on homemade sausage!
The best chili I have ever made! Thank you!
Without the beans this chili recipe is a CARNIVORES dream!
I'm a novice yard cook and I smoked a brisket a couple of days ago. Apparently, I left too much fat on it so after I wrapped it, it became very greasy. It was good, don't get me wrong, but I felt I needed to do something else with it to remedy the greasiness. So, I cubed it up and put it in the fridge to store until I could figure something out. Then, I found this video!
Thank you, sir!
Ha! Love the “You can put beans in chili if you want.” Followed by your t-shirt.
So awesome. Been following your stuff and it’s changed my outdoor cooking life for sure!! Gotta swing by your shop next time I visit my daughter in Midlothian!!
I am following this now. BYW.we had a 15 bisket job site cook an i walked away with 23 lbs. usalable brisket trimmings. One of our old line clients was there and we started talking BBQ. Come to find out we have huge amount in common and both follow you. We exchanged favorite sasonsings. Great stuff and community.
I followed this to the T including Meat Church Chili powder. It smelled great and was fun to put together, however out of 6 people who tried it, none finished their bowls except me, number 7. They said it was too spicy and too much meat. I was disappointed out as worked hard on this. I grew up around Waller Texas and had BBQ all over the state. I love this whole culture. I am not giving up on this chili. but I am going to tweak as i have tones of brisket in freezer lol.Love this videos.
Love the shirt....
I like the idea of grinding up brisket. I usually use breakfast sausage and smoked chuck roast. I’m definitely going to try this next time.
When you pulled the flannel of was hilarious!
Will be trying this over the holidays. Also AMEN! to ‘No Beans In Chili’ …especially in Texas 😁
Awesome Matt! I’m in Melbourne, Australia and I make chilli with beans for my wife and oldest daughter, but there ain’t no beans in the chilli I make for me and the other 3 kids haha. Great video
Makes me wanna go put on some William Clark Green, no beans in my chili
Always been pro bean in my chili but I made it for the first time without. Still rich and delicious and FILLING.
What's that jalapeno cornbread recipe? :)
I was literally watching this and adding 2 cans of chili beans to my chili when you busted out that shirt. Well played!!😅
😜
thank you for telling me the time element as to cook a great chili. I want to break down meat so its a true chili and not too large chunks of meat in terms of chuck etc. thanks
I made this today. Still cooking, but it already smells and tastes good!
Man I'd love to attend one of your classes while you Co Host with Malcom Reed. Yall are literally the bbq gods!
Love the bean comment and then the REVEAL! That was epic Matt! Keep the great content coming!
This chili is amazing, although I did add beans ;) Try adding linguica sausage along with brisket to give it a little different spin. Its a staple with my family, tastes great on the grill too. Thanks for all of the great insight and amazing recipes!
My wife and I both hate beans... so when I make brisket Chilli, I quarter up fresh mushrooms and add them in...
Definitely adds a bit of beefy gravy feel to it
Sour cream on top, too
You're killing it man! I've been watching since you've only had about 4 videos online. Super happy with your production! One day, I'll make it down from Denton to come see the shop!
Thank you!!!
I'm glad you said you can add beans i always add beans with my protein 😋
I’m a Midwesterner, so I like beans in my chili, but your commitment to the contrary is very convincing.
You do you Cody. I’m a big believer of making a recipe your own. I just have fun with it.
Thanks for watching.
Just ordered The Ocho and Texas Chili Seasoning, super excited to try it with some brisket and venison.
Enjoy Steven & thank you!!!
Saving to by my first Traeger in 2022. Can't wait to use all your products and recipes!
Awesome!!!
Check out Costco Traeger days. Normally have a decent sale.
“I ain’t mad at that”. Love it!
I loved it when you took the shirt off....yee haw...made me laugh out loud bud! I'm from the outskirts of Houston. I love this recipe and cannot wait to see more as I just found you today! Love to cook...love to grill and BBQ! Keep em coming bc you have some awesome recipes/techniques for sure!!
Dang, over 1000 likes bud not a single dislike! Good job Matt, looks delicious. Going to have to make this soon. No beans about it.
RUclips hid dislikes so people don’t get triggered
Bruhhhh I literally LOL when you took off the flannel 😆😆😆
Love this. Can't wait to come back to Texas. Greetings from the Netherlands
Thanks Colin!!!!
You nailed it: NO BEANS IN CHILI! 👌
Wow, that looks amazing and I just happen to have some brisket trimmings in the freezer!!!! Gonna make some of that for sure
The under shirt is everything!! Lol
"Oh dang, sorry mama. Matt @ the MeatChurch said I needed to smoke another brisket this weekend. And no, you ain't getting no beans either"! :D
How many quarts is that Dutch oven?
Beans all day in my chili. I still love you though! Looks absolutely delicious! Great video!
I LOVE TRIM!
Greeting from Colorado! Great video Matt. I picked up your Texas Chili Seasoning from my local Ace Hardware. Smoking it on my BGE now. Can’t wait to try it!
Matt standing strong on the no bean. we thank you
Wow! That looks delicious! I swear I could smell it while you were stirring. I also add beer to mine to make it a bit thinner.
LOVE THE SHIRT!!!!
Dude!! I am so trying this out. Thanks!!!
This Chili looks delicious! So easy, convenient, perfect meal to warm us up this winter! I also make cooking videos and love learning from others. I appreciate your sharing
New to the channel. Love the recipes and how easy it looks that even I can make them. Just purchased a new Pit Boss and making a few of yours this weekend.
That shirt! The ‘Clark Kent’ of BBQ🔥
I’ll take that compliment!
I'm looking forward to trying this 👍
I know this is a older vid but i just came across it and i get so much crap about not putting beans in my chili....I want that shirt!! lol AWESOME!!!!
We saw your Instagram posts about this amazing food and we had to come check it out. Your chili looks supremely yummy and that cornbread is off the chain. Really beautiful food, and so expertly presented. Great show!
That cornbread looks amazing. Hopefully that video is coming.
😂😂😂 I laughed so hard when he revealed that shirt haha
That’s one amazing bowl of chili! 🔥🔥🔥🔥
That shirt says it all! That's why I watch you. LOL
Looks really good mat I enjoy watching you’re video
bro i had a heart attack at 2:39 hahah fkin sound came on
What enamel Dutch oven does he use in the smoker?
Looks like another winner Matt, keep 'em coming!
Thank you so much Tom. Will do!!