Cowboy Chili Recipe
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- Опубликовано: 25 июл 2024
- Cowboy Chili Recipe!
• Cowboy Chili Recipe
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here: www.kentrollins.com/shop-1
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available kentrollins.com/shop-1 or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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and www.kentrollins.com/shop-1
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
kentrollins.com
I work at a middle school and we did a chili cook off. My family convinced me to make your recipe and enter it (they love your recipe and always want me to make it). So I made it and entered and won first place. So in a couple of weeks I have to work in a concession stand for two days. Our building principal asked me to make the chili so we can sell bowls of it for the event we are having since they loved the chili so much.
That is awesome! We appreciate you taking time to watch and so glad you won, be sure and tell them all that we hope we they enjoy your prize winning chili, God bless you and yours
That's awesome!!!!!!!
Yee haw
Hell yeah
@Cowboy Kent Rollins were recipe for chili
Guess what Kent? I competed in my school’s chili cook off today, used your loving recipe, and I won first place. The on ingredient I didn’t have was your spicy relish, because I didn’t have time to order it, prior to the date. Yet, all went well. Also, I made some cracklins cornbread to accommodate the chili. I wish I could send you the pictures. Yummy, it was I tell you. Thanks for sharing!🌹♥️
Congratulations and we are so proud of you and honored that you used our recipe
Lorea Bonaparte CONGRATS!!
Congratulations!
Wow! Good for you!
Impressive
Me and my dad started making this recipe about 6 months ago and we haven't looked back. I'm eating a bowl as I write this and there's nothing like it. Perfect flavor, perfect heat. We put this on everything. Heck I might even put it in my coffee. Best chili recipe I've found anywhere. It's a part of the family now.
Thank you Kent!
I just made this chili last night for my kids’ church youth group... and it was a hit! Everybody loved it. I’m so glad I doubled the recipe and held some back for me, my wife, and my youngest son because there was nothing left when I picked up the kids afterwards.
Let’s hit a strip club up dude let’s party
Is it spicy ??😊
Ok, I completely lost it when he said, “self-cleaning oven”. LOL 😂😆🤣 Mr. Rollins has a great sense of humor. I just recently discovered his channel. I’m amazed how he can cook a variety of foods without the need of fancy gadgets or an ultra modern kitchen. Living a simpler way of life is better. Greetings from west Texas 🌞🌵
Hey, here in west texas too!!
I love the way he words his words, real cowboy like lol.
Mad Max I’m gonna need me some chilli!
He had me until he said Missouri. You can tell me there are cowboys in Missouri but I won't believe you.
@@Kingfisher1215 He's on the road, he's from southern Oklahoma.
I have lots of cousins in Oklahoma!!
@@Kingfisher1215 I don't think he's from Missouri if I recall.
I remember my late mother kept her cast iron in the oven when not in use. It was a gas oven with a pilot light, which kept the oven about 85 to 90 degrees. She said it kept her cast iron seasoned and dry. Never saw a spot of rust on her cast iron, and she had a special pan for eggs, and they never stuck. I love cast iron cooking.
Keep up with the great videos Mr. Rollins.
I totally agree with Kent Rollins about NOT using Rotella motor oil
Now I don't know why RUclips felt like I need Cowboy Chili in my life, but I'm glad it did! Really nice and love from Finland!
Thank you for watching
Thank you. It's so important to our American families that care about old fashioned recipes and authentic American cuisine. And from you I see nothing but genuine authenticity.
I tried this recipe out today. It was the first batch of chili I've ever made in my whole life, and it was the best chili I've ever had in my whole life! A truly amazing recipe! Thank you so much for sharing this recipe Cowboy Kent Rollins! You're awesome! 😃
Glad you enjoyed, Thanks for watching
I started making chili 2 years ago, and have loved making them. My recipe has now received a huge upgrade, thanks to Kent.
Anyone eat chili with rice? In college I used to make big batches of chili in a slow cooker. Then for the next week I could take some rice, put chili on top and spread some shredded cheese on it and microwave the whole thing. Easy living.
I have had that way once, good eating
Chili over spaghetti or really any pasta is good, too.
I like really spicy ass chili
My family is filipino and naturally we add rice to a bunch of stuff -- my favorite has always been with chilli
@@superamishguy same here from russia
Kent made this for my college daughter's tonight! Online learning is for the birds! Thought I would try to brighten their day! Food always does it! Thanks for being a good soul top notch guy! I watch all your videos!👍💪👊
I found an old chili recipe in an Aunt Bee's Cookbook a while back when I was in the Navy in my early 20's. I thought it was so good that I adopted it as my own. I would make a big batch and invite my Navy friends over. They loved it. It is very similar to this!
Fred thanks for your service and for watching
Just made this tonight and it was some of the best chili I’ve had in a long time! Thanks Kent! And Shan and the dogs of course!
Perfect male cooking. Above that i love the fact that you are responding to comments two years after. Mad respect from Poland!
Thanks so much for watching
What a Legend Denmark like that
Now this here is what I like to see on youtube. Love your cowboy demeanor and you're easygoing way of explaining things. I always said I grew up 200 years too late. Would love to have your campstove style setup. Thank you Mr. Kent!
Thanks John for watching
I followed your instructions ( on the stovetop) my kids love it! I am now the champion this week. Thank you Kent!!!!
I've been searching for the perfect chili recipe and this is it. I've made several other recipes and never cared for them. This is by far hands down the best. I will say after the first time making it I did love it but I wanted it a touch more watery so I add about 3rd cup of beef broth
I've used black beans with buffalo meat, white beans with chicken, pinto, red or kidney with beef. It's all good to me.
I like a diversity
Chicken chili is good eatin' that's a fact
Good tip.....I'm going to use that. Although, I haven't done chicken in my chilli....I like the way your think
Can you cook with a cast iron dutch oven, in a BBQ smoker (Green Egg). If so , how hot can you get it?
I did not know about not cooking waterbased soups in one.
You are my Go-to-guy when it comes to cast iron.
as long as theirs beans im good
Would love a bowl of Kent's Chilli, a few beers and a good ole chat by big bertha....
Sounds like a good day to me
CUT THE CRAP? VISIT YOUR LOCAL "WENDYS" DRIVE-THRU, MAKE SURE TO GET THE CHEESE & CRACKERS,, HEAD TO NEAREST CONSERVATION. AREA, WALK IN ABOUT 1OO- FT. BREAK OUT THE HOT SAUCE, BUILD SMALL FIRE, SIT AROUND, GET OUT YOUR PLASTIC SPOON & ENDULGE ON SOME OF THAT PIPING HOT WENDYS "CHILI WHILE YOU WATCH YOUR LOCAL"BIGFOOT" SCAT ABOUT IN THE NEARBY WOODS,,, LIFE CAN,T GET ANY BETTER!!!! Yes sir ree!!! Afterwards you can burn some of that great chili off by playin- "frizzbee with your cowboy hats!!"YEE-HAW"!!
@@tlgtlg3803 Says the troll. There's always one or two boring trolls on here runnin' their mouth.
Love births
@@tlgtlg3803 Couple of observations, one I'll wager you are obese, two you have an IQ of the average room temperature, three your caps lock is stuck....yeah I know tig pig its three but I'm betting number two means you cant work that out
I’m currently waiting for my chili to be done using your recipe😁 with a side of your cornbread recipe too. Can’t wait to feed my wife and son and get a cowboy dance out of them. Thanks Kent! From our family to yours
It's the annual chili cookoff/trunk or treat at church this weekend so I felt I needed to review your classic chili recipe before starting up my entry to the competition. Love you guys and I am always happy to see a "new" video.
I found this video, I cooked it once, and now I make it more often than I can count. Thank you for this and all your other recipes and I hope you all have a wonderful day
Thanks for watching
It really is a great recipe.
Just came across this video , as a Texan, I’m loving this so far! Love his accent too lol “RO-TELL” my man! Lol
Rene Junior LMAO
I've had chili alot of different ways but I honestly think this recipe is the best I've ever had. I followed this recipe to make chili for my family and they all loved it so much they keep asking me to make more lol
Just watched my 1st video of you and was really impressed. You not only teach good fundamentals of cooking but the why and the reasons behind why people cooked the way they did that's a good thing for everyone to know. You get it, from one cowboy to another you got it sinched. God Bless you.
So glad I came across your site Mr, Kent! I like be when you were in food network competition. It’s one of their few episodes I will view repeatedly.
Your gentle but robust style is pure enjoyment for my husband’s & my old gray heads 👵🏻👴🏻
God bless you and your loved ones 🙏🏻❣️
Thanks Cathy for watching
Anybody who calls their stove "big bertha" is an effin boss
I have a YUGE payloader we call big bertha
B
Bb
@@RJ1999x v xx b. B
@@RJ1999x v xx b. Bv
I recently used this recipe with some venison. Cooked it over the fire in my camp oven, and served with cheddar cheese and some cornbread. May be the best chili I've ever eaten! 👍👍
Cowboy Kent and lovely Shannon, I made this for my parents (one recipe with beef for Dad, one with Beyond 'meat' for Mom) and it is now my Mom's FAVORITE thing to eat. She is an incredibly picky eater but she absolutely loves this (as does my Dad, only he prefers his beef)! Thank you so very much!
WIsh I was there with a pile of cornbread and a big mason jar filled with ice tea. I could almost smell that chili through the computer screen. That looked so good. I am sure you all ate well after that chili was made. Compliments and thanks for the recipe share from you and Shannon.
Our pleasure Thomas
I'll eat the chili. However, no iced tea for me! No, thank you!
I haven't had much interest in cowboys or their history and culture and traditions but this cowboy has changed that, not just with the accent but the character is almost separate from person. I'm subscribed now.
Chili was a staple for a mom & five boys. I use three different types of beans & since I live in town I fry up 80-20 ground Chuck/Italian sausage, add spicy tomatoes& tomato paste. Cook in the crock pot for several hours & Cowboy it’s a throw down! Love your videos!
I made this Chili last night, and it was the best Chili I have ever eaten, I used the Cowboy Chutney I bought on the Chefs online store!
“Put it in everything I make except chocolate cake, biscuits, and coffee” man, now that is a quote 😂😂😂
That is right,,,,it's dessert.
Did anyone else go back in time to hear Justin Wilson talk about his indespensible Louisiana Hot Sauce?
@Whipporwill what is that even supposed to mean
That is a great looking chili recipe. It is getting cooler out and that will warm anyone up.
For sure Dwayne
“One burnt bean will ruin a pot of chili”
I can attest to that sir!
Really? So it's the bean's fault? You put him to fend for himself in a soup of savory characters and plus you neglect him, and then you stereotype him when he retaliates and ruins the neighborhood? Maybe you should have given the bean what he needed to survive in that hostile environment YOU EVER THINK OF THAT?!!!
Thats 2 of us!!!
miss y'all, cowboy, shan & critters - Merry Christmas 2022 & Happy New Year 2023
I just realized that what you know as chili, in Mexico it's frijoles charros, rancher beans or cowboy beans. We ad beacon ham and pork rind. we don't add Chipotle but now I'm trying it l for a change.
lovely old man definitely one of my most favorite videos
"Now some people put sour cream on it, but not me. I'm gonna eat it" Love his turn of phrase! And I like beans in chili, too.
I made this in my Dutch oven on the stove with half ground round and half top sirloin. It was the pure essence of chili, simple, tasty and spicy! Happy New Year 2023 Cowboy Kent, God bless.🐕🐶🐺
Many thanks for this great channel from Greece 🇬🇷 I love it Mr. Kent!
Kent Rollins and Sam the cooking guy made me start cooking 🔥 love these channels
Thanks Martin for watching
I've made this a couple of times with different meats and it's fantastic. Thank you for sharing your chili recipe Kent!
Glad you enjoyed it
I got to say THANK YOU Cowboy Kent. I stumbled upon this video and have made this about once a month for the last 6 months. This is the best tasting chili hands down in my opinion. whooo-weeee
I’ve made this several times, it’s the best chili I’ve ever had.Thanks for the videos.
Glad you enjoyed
“That stuff will burn the hair off a frogs butt”
Me:😂😂😂😂😂😂
Thanks for the recipe, Kent! I made it for my folks the other night, and it was the first chili I've made that actually tasted like chili. No more watery beef soup for this guy. Thumbs up from Washington, DC!
Just made my second batch with stew beef in a crock pot. Always turns out great. Love this recipe.
Thank you for doing your cooking videos, sir. It's a big pleasure to watch and listen to a good man with a such wonderful sense of humor. God bless you and your family, and everybody in this world
Thank you very much, and God bless you
I made this yesterday with the omission of beans for certain reasons, and it was phenomenal! I live with a Mexican family, and after I served them a bowl they were incredibly pleased with how spicy it was. They said they were glad it was so spicy because they hate mild chili. Later on, they heated some more up and made themselves chili burritos lol I wrote this recipe down and placed it in my personal cookbook. 10/10 will make again!
So glad you enjoyed
Why did you omit the kidney beans?!?
@@mikewrasman5103 because
Just made this for the first time and I think I'm going to eat the entire pot myself. Soooooo good. Thanks for sharing Kent.
Always love your videos, Kent. Thanks again
You sir,are awesome! May you always be blessed!
Thanks Elizabeth, I've been blessed more than I deserve
I entered this recipe in a local chili cook-off yesterday and placed 2nd out of 15 contestants!! I added 1 tbsp of liquid smoke since the weather kept me from cooking outdoors. This is some delicious chili Kent thanks for sharing!
We are honored and congratulations, glad you enjoyed
Congrats man👍👏 that's a hell of a podium finish out of 15👏
Best chili I ever made, hands down, thanks to the Cowboy. I never had so much FLAVOR in any chili I ever made before. I kicked mine up some with 3 arbol along with 3 chipotle, plus one of my cans of Rotel were the hot variety. I subbed hominy for beans in mine as well. Mr. Kent and Miss Shannon, you have changed everything about how I cook... I fixed my Lodge pan, restored 3 rusty Wagoner 1891 pans, bought a Dutch oven, and switched to almost 100% cast iron cooking. You and Shannon make food like I like to eat... real food like when I was a kid in KS. I got lazy and uninspired through the years and you have made me love cooking again. Thank you, so much. Christmas dinner is going to be your chicken fried steak!
I’ve had this recipe and its very very good. In fact I just ordered 3 jars of his relish. Which I also use in his recipe for refried beans. Folks, just try it, you won’t regret it. This is great stuff! Thank you Cowboy Kent, his wife and I couldn’t forget his quality control pup!
Thank you Buck for watching
Yes sir!!! That looks great one of my favorite outdoor cooks on RUclips!!! That's a real cowboy right here!!!
Thanks for watching
Made this today. I added only 1TBSP of chili powder instead of the 1/3 cup the recipe calls for. The end results was so easy and delicious. I will definitely make this recipe again.
The Green Chile Chipotle Relish I ordered arrived this week and WOW!. Excellent flavor and Zing. Can't wait to try your chili with it. Thanks Kent.
Thanks for the recipe and your delightful way of being.
God bless right back at ya.😊
I learned some good tricks today.
Once I made cornmeal dumplings
to put in a watery chili. They turned out great.😉
God bless you Kevin and thanks for watching
Brought this recipe to the family chili competition and won with it. This chili is sooo good!
Just made this and it’s amazing! I used the hot Rotel with habaneros for one of the cans and the chipotle peppers in adobo. This beats the “Six Guns” chili mix. Thank you for all your cooking and cast iron wisdom!
Every-time I make chill with this recipe everyone love it!! Super delicious 💕💕Thanks.
My grandma from Tennessee taught me "Fix yer chili today, Eat it tomorrow" fer the best flavorin'. I remember that from the '60s.
You did real good. You let that simmer long enough for everybody to get to know each other. Just so you know I took third place in a chili cook-off in a field of about 50 people. It was a lot like the way you just did it.
Love ya Kent, thank you for showing everyone the ways!!!
Wow! I was blown away by this recipe. It was so good I am planning on making a batch for my coworkers. The only changes I made was to use Rotel dice tomatoes with green chiles and used 3 chipotle peppers. This is definitely my go to chili recipe. Thanks for sharing.
Hey Kent, I made your chili a couple of days ago, ( it's even better as left overs lol ) best chili ever. great taste with just a little bite. It's a little hot for the wife ( she's sensitive lol ) so I guess next time just 1 can of rotel. I did add 2 kinds of beans ( kidney and chili ) This is my go to chili recipe from now on. God Bless
You sir cook Amazin I grew up in the city but loved visiting my family in the country there's no beating the life style and the peace of the country and the food
Thank you Jonathan so much for watching
I get the ingredients and then have my kids watch your videos and cook dinner and they are becoming wonderful chef and I get great dinners! Thanks for what you do and keeping your language clean!
This Cowboy Chile is no joke!! I made this for my Hubby and we Love it with a couple of cold beers and watching a good football game! Thank you Sir!!!
Dude, i love your cooking vids. So many good recipes I'm going to try them all. Thx buddy
Thanks Jesse for watching
I can't lie, you're chili is almost exactly like mine. Love all the way from the mountains of WV.
Just made this recipe with some venison and it was amazing. I live right outside of the green chile capital of the world (Hatch NM) and Mr. Rollins green chile chipotle was some of the best I've had.
You are such a character. Making this tonight, you're the man, Kent!
Its getting cold enough here now to make a pot of chili. I do it simple, 2lbs ground beef, 2 cans kidney beans, large can of tomato juice, two packets of chili seasoning. Turns out awesome every time. Sometimes I will put some chili powder or hot sauce in it.
Gonna make this for my dad! He's got one of the best chili recipes I've ever tried but I think it's about time I add something to my recipe book to pass down! Can't wait to try your chili cowboy
Kent I don’t know if you were messing’ around kiddin or serious but you said you don’t add chicken broth to your Spanish rice but use water and you showed a can marked Pollo on the front and poured it in. Pollo means chicken in Spanish!!!
I made your chili today. As I write this it is in the crock pot. I followed your recipe, but I did dial back the chili powder to 1/2 cup. I pulled four chipotle peppers out of the can and sliced them up, and I sprinkled salt and about four turns of a pepper mill over the beef/onion mixture before adding the spices.
I sampled the chili after about 30 minutes in the crock pot that was set to Warm (it's now set to Low).
All I can say is WOW! It is outstanding!!
I will definitely be making this again. Thank you for sharing this recipe!
I made this chili today and it was amazing!! Thank you, Cowboy Kent!
Best cooking show ever!
You’re what America desperately wants to be, Kent.
Absolute facts. Americans nowadays have such a high percentage of depression in young folks because we are weighed down by the chains of consumerism. Too many
People WANT but CANT be self sufficient, self helping and soulful people like cowboys are. The true Golden Age of the American People
I would say what America needs…there’s a vast majority of Americans that want something for nothing. If only those “leaders” would be more like Mr. Rollins. Teach Americans how to be self sufficient & make America self sufficient.
Just made this and it was difficult not to sample until the simmering was done…. fun to make and it’s really good….I love the tingle I’m experiencing right now…those chipotle’s in adobo….
I personally like beans, because it gives a different texture to each bite, instead of just meat and stewed tomato. I like a 50/50 of black beans and kidney beans. I also add a can of corn, which helps cut the tomato acidity and add some color to the bowl.
Sounds good, Thanks for watching and Happy New Year to you
I do that sometimes too
try going a step further and add black eyed peas, even if folks give it a funny look before they take a bite, it'll look just fine once they taste it, and 3 bean chili is what my friends ask me to cook again once they have had it, but you gotta be sure to increase the other ingredients to keep it balanced well
Ghostfather mmm black eyed peas
Literally a thousand ways you can make chili! I surprise myself every time! I will try this way next!
Kent’s chili is one of my favorite! I grew up on venison chili almost weekly. I make Kent’s recipe with both ground and with cubes beef and it’s good either way but do have to add less water and mash some beans to thicken it up if I used cubed chuck beef and I’m telling ya this is some yummy chili! I don’t have his famous chipotle but I always have a can or container of chipotle peppers in adobo sauce and I use two to three peppers chopped and a tablespoon or so of the adobo sauce. It makes all the difference! Thanks my favorite cowboy for your recipe!!!
Totally never thought about using Ro-tel..what a great idea.
Thank you for the great chili recipe and technique Kent. I will have to try to replicate this because it looks so darn good ^^
Hope you enjoy
I love your videos man God bless u Mr.Cowboy sir cause of u ive learned a lot on how to cook
Love your channel!! Thanks for sharing!!
The cowboy chili was the bomb! I made it for my mom and family.
I could eat this chili all year round! I’m watching this and the best chili is always homemade in a cast iron pot
You always make my day! Thank you for sharing all your treasures, God bless you and yours!!
Thank you Nancy and God bless you
First time making chili. I used venison and also used your recipe for mashed potatoes. The family loved it!! Love the channel!
I make chili differently every time. But it always tastes like a good chili. I taste as I go and there's never a disappointment. Now I have to buy some of Ken & Shannon's Green Chili Chipotle Relish! I bet that would be good on Huevos Rancheros!
I'm from the north. I have no idea why, this guy just seems like home. His voice and demeanor are just so pleasant.
I'm from Australia and I feel the same.
@Sledge Hammer I hope you are safe from the fires
@@Steve-jd9jf I'm prayin for yall. Hope your family is safe. God be with Australia♡
Cooked this the other day, had the right amount of kick and was absolutely wonderful. The family loved it.
Wow I love chili and made it for years. I will try yours. I watched how you made it. That is all I need. Thanks!!!