Unlock the Secret to Aadi Kummayam: The Ancient Recipe You’ve Never Tried | Carsel's Food Factory

Welcome to another exciting episode of our culinary journey! Today, we're diving into the heart of traditional South Indian cuisine with a special recipe: Aadi Kummayam. This authentic dish is a delightful blend of flavors and textures, perfect for any occasion.
In this video, we'll guide you through the steps to create this deliciously unique dish that has been cherished for generations. Watch as we bring together traditional techniques and ingredients to craft a dish that’s not only flavorful but also steeped in cultural heritage.
Whether you’re an experienced cook or a beginner looking to explore new recipes, Aadi Kummayam is sure to impress. Join us as we explore the secrets to making this classic dish and enjoy a taste of South India like never before!
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Ingredients:
For making Kummayam flour:
1. Urad Dal - 1 Cup
2. Moong Dal - 1/4 Cup
3. Raw Rice - A little less to 1/4 Cup
For Jaggery Syrup:
1. Jaggery - 1 Cup
2. Water - 2.5 Cup
For the making:
1. Ghee - 8 Tbsp
2. Kummayam Flour - 1 Cup
3. Jaggery Syrup
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அருமை அருமை❤❤

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Super easily umderstood

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