No. 1 Italian sauce. Just 2 ingredients, tomatoes and eggplant (through a meat grinder) No vinegar!

The sauce can be used with flour products, with meat, added to porridges, soups, cooked with lentils and all legumes. And so easy to prepare, you see for yourself!!
Recipe:
1. Tomatoes 5 kg, peeled.
2. Eggplants 3 kg, peeled.
3. Salt 1 tbsp. (taste and adjust to your liking).
4. Sugar 3-4 tbsp. (taste and adjust to your liking).
5. Unscented olive oil 200 ml.
6. Ground black pepper 1 tbsp.
7. Ground coriander 1 tbsp.
8. Rosemary 1 tbsp. not complete.
9. Dried basil 2 tbsp.
If you like it spicier, add red hot pepper to taste!
I don’t add vinegar, the sauce is perfectly stored anywhere. ATTENTION, sterilize everything very carefully and then there will be no problems with storage. channel development:
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