Latte vs. Cappuccino
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- Опубликовано: 18 май 2021
- Learn the in's and out's of espresso bar's most popular drinks; the latte & cappuccino. Vigilante Coffee founder, Chris Vigilante, walks you through step by step and gives a tutorial on steaming for the perfect cap or latte. If you've any questions just drop them in the comments or email us at beans@vigilantecoffee.com!
As always, thanks for watching! 
Развлечения
Not a traditional cappuccino, as the old style one has a lot thicker foam covering fully the espresso body.. This is more like a "modern cappuccino" :)
So helpful.
Thanks for this video 👏
very helpful actually, keep the great vids
Loved the charisma
very helpful video i am currently in training to be a barista but we use thermometer to steam milk and the latte we make is a M side glass i also would love to learn latte art. . thank you for this video
Very helpful.. thanks 👍
What kind of milk? Whole 2% or skim?
I always confused the two. Now I know. Do you know how to make latte are swans?
Why does he remind me of my car mechanic? :)
cuz he is your car mechanic
What's the difference? I didn't get it!
Most lattes are 12oz, 140 degrees Fahrenheit, and silky smooth texture. Capp’s are 5-6oz, 135-140 degrees, and pillowy in texture.
Thanks!
too wet for a classic cap
WARY. Be WARY. Like "where-ee." Weary means tired.
I don’t think they’re different sized drinks
Traditionally speaking, the latte is larger at 12oz and the cappuccino at 5-6oz. This would be according to the Specialty Coffee Association's standard sizes on drinks.
I don’t think this is right AT ALL. ESPECIALLY the cappuccino.
I think it should have more foam JMO tho
Please elaborate on what you mean? Thanks for watching
@@VigilanteCoffee I don't know about Cameron but I was just saying I think the milk should be a lot more foamy than in the video . Just looks like hot milk to me. But it's your show you can do it how you like, I'm still going to drink it.
@@Mastablendz there's a few styles of capp's. Some are "wet" caps where they're a bit less foamy and some are "dry" caps where there's a bit more foam. To each his own! Thanks for watching!
In takeaway coffe shops there is too many customers so you make flat white cafe latte and cappuccino the same and you tell them thats the way 🤣🤝🏻
I cant Drink Coffee without the sugar
I prefer real milk 😉
I don't think you are a real barista.
mid
OK, I wathched the vidoe; what is the difference between a Latte and a Cappuccino other than the cup?
BTW your prepositions at the end of sentences is grammatically incorrect and annoying. This leads to credibility, or lack there-of.
Totally wrong .
elaborate then...
@@VigilanteCoffee I think a lot of people seem to have this false notion that dry capps are the only "correct" version. Most of them probably don't even know the drinks origin from before the invention of espresso. The notion of "traditional" vs "modern" is kind of wrong when they're both just differing modern interpretations of the original drink.
Also my first cappuccino was a wet capp, so from my perspective dry feels wrong and lacks in character and in taste.