Winters Special : Bikaneri Pakodi | बीकानेरी पकौड़ी । Besan Moth ki Pakodi |

1. Bikaneri Pakodi is a traditional Indian snack that originates from the city of Bikaner in Rajasthan.
2. Made from a mixture of gram flour, spices, and herbs, these crispy and flavorful pakodis are a popular choice for tea-time or as an appetizer.
3. Bikaneri Pakodi is known for its unique taste and texture, with a perfect balance of spices that tantalize the taste buds.
4. Whether enjoyed on their own or paired with chutney or yogurt, these pakodis are sure to satisfy your cravings for a savory snack.
5. With their authentic Bikaneri flavor, these pakodis are a must-try for anyone looking to experience the rich culinary heritage of Rajasthan.

[@IndiraB-t4n]

Bhut hi testy and lajwab hukm pkodi 👌😋

[@poornimakarnawat6762]

Bahut hi lajwab h

[@meditationmusic7653]

बहुत बढ़िया रेसिपी

[@bhaktisagar19712]

Like done wow very very very nice mouthwatring recipe 😋😋😋😋😋🎉🎉

[@BaatenMarwarKi]

Thanks

[@bhaktisagar19712]

@@BaatenMarwarKi 🙏

[@Guddidepawat-wh6on]

Lajwab 👌👌

[@renurathod3603]

झारे वाली पकौडी के बहोत विडिओ देखे, पर आपका विडिओ बनाने की रीत सही है, झारा बहोत अच्छा है, अस्सल है.पुराने बर्तन सम्हाल के रखे है.

[@BaatenMarwarKi]

हार्दिक आभार ।

[@santoshsarin2377]

Ma bhee Bikaner sa hu

[@surajcharan3915]

Very very thanks

[@tanushreenagar3116]

Nice

[@PoorvikaPoorvika-ht8nd]

Supper🎉🎉🎉🎉🎉

[@BaatenMarwarKi]

Thank you so much

[@vimlaratnoo8092]

Bahut badhiya baisa😊 aap ne to Mere Bikaner ki yaad diladi.

[@surajcharan3915]

Helo vimalaji aap kanha se hai hukam thanks for coments

[@surajcharan3915]

Sabako mera thanks comments ke liye

[@yogitajoshi955]

❤🕉️🪐

[@pawanrathore1401]

Dal consider leni hai

[@BaatenMarwarKi]

Moth ki Daal

[@RajKanwar-z9t]

Moong moger use kar sakte hai kya racipe bahut achhi lagi thanku

[@BaatenMarwarKi]

@@RajKanwar-z9t kar sakte hain but traditionally moth ke sath hi banti hai .

[@sunitasharma782]

थ्थंकु

[@BaatenMarwarKi]

बहुत आभार ।

[@surajcharan3915]

Moth dal

[@surajcharan3915]

Very very thanks