[@shobhnajohrawanshi6210]

School picnic aur gothh me khate the
Bachpan ki yaad dila di

[@JyotiSharma-vf2fl]

Waoo. Me ye kb se search kr rhi thi aapne btaya thnx untiji

[@shrutiashokprajapati]

Aunty ji mai b rajasthan beawar se hu maine shadi Mai aise pakode khae the Maine kuch din pehele last year Holi vala vlog dekha tha to maine yeh search karke aaj Baneye the and it was really taste so g8 .👍

[@manishrajput7513]

Bhai me bhi hu Beawer se

[@manishrajput7513]

Nice recipe

[@ShriVinayakFashionJangid]

Very helpful for me try krungi aaj

[@praveenrajvanshi4617]

bahut badia. ghar per awasya banayenge.

[@gungunnaren6995]

wow Rajasthani bhujiya

[@shailjasharma6982]

Nice recipe

[@weightlossrecipes309]

Very crunchy

[@yogitajoshi955]

V good

[@jyotilove1604]

Bhut tasty hotey hai

[@umashankarjangid8848]

बहुत अच्छी विधि है। 🌷🌷🌷🌷🌷

[@masukkhan868]

अच्छे-अच्छे बनाना पकोड़े

[@ajaybhandari6504]

Bhut ache hai

[@pramilascookbook]

Dhanywaad sa

[@pawansangla1890]

good membhut testi lgti h yh bhujiya

[@ajitsinghgaur7014]

vo bhi milegi ye Pramila dhaba h mast

[@nithajoshi6054]

Badiya vanayasa....khamma ghani 🙏

[@mayadevemaya1546]

Wow tsti h mem muje to bhut psnd me bnavugi jrur

[@rajasthanivlogrurzaagahlot8274]

Very nice vlog

[@kaypatel1686]

Very nice recipe

[@mohitkulharia8659]

Aap plzz chicken pakode ki recipe bhi upload kren

[@sunitaskitchen3668]

Meethye daanye ki recipe pls bataiye

[@robpeterson4742]

These are called fulwadi in Gujarat I believe.

[@NehaSharma-fb3cr]

pani garm he kya ?

[@bkraval8509]

Saras vangi

[@yadavbrijesh734]

wow delicious😋😋😋

[@satishkulkarni3515]

जिरा वाला पकोडा खुप सुदंर

[@mohanlalmadan8890]

satish kulkarni ž

[@RAKESHSHARMA-sw2qn]

thank you mam

[@pradeepsharma5510]

Mast very good

[@AnjaliSingh-zi3mc]

👌👌👌👌

[@shyamalahosabettu5991]

Nice👍🏻👍🏻👍🏻

[@yuvrajnurseryrhymes1499]

मारवाड़ी में एक वीडियो बनाओ

[@TM-ql7rm]

enko soft kese banate hai

[@sonasharma8870]

aapne isme baking soda dala hai ya baking powder?......plz tell me

[@pramilascookbook]

Baking powder .... kyuki baking soda humari health ke liye sahi nahi hota maine iss baat ko apni recipe main bhi mention kiya hain. Thank you for the query ....and keep supporting

[@reenareddy2058]

Sonal Sharma t

[@rajanarora6500]

Sonal Sharma ,,

[@swetakesharwani2791]

Sonal Sharma baking powder ही to डाला h

[@poonamabbi7448]

aap dono mein se loyi bhi daal sakti hain. Dhyaan rakhne ki baat ye hai ki baking powder agar aap 1/2 teaspoon daal rahi hain, to baking soda jo hai wo sirf 1/8 teaspoon, yani ki 2 chutki hi dalega. Baking powder jo hai wo baking soda aur cornstarch, chawal ke aatey ka mishran hota hai jis se aap ko bade chamche se naapne mein aasaani ho. Aapagar baking powder ke dibbey ke leblepar padhengi to us par likha payeingi "Active ingredient: sodium bicarbonate; Inactive ingredients:..." .Koshish karein ki aisi cheezon mein baking powder ya soda dono bhi na daalein. Uska sabse achchha tareeka hai ki aap is besan ke ghol kohaath se , ya whisk se ya hand/stick blender se phent (whisk/whip) kar lein. 3 minute ke baad is ghol ka ek boond paani ke bowl mein daalein, agar wo turant uupar y=tair kar fload karey to aap ka ghol tayyar hai, uupar se kurkure aur andar se nae=ram (fluffy) pakodon ya boondi ke liye. Baareek biindi ke liye bhi pehle ghol ko phaent lein, aur phir us mein paanidaal kar patla karein aap ke vyanjan ka texture zyada achchha banega.

[@kavitasharma1271]

chakki ki sabji ki recipe plz.

[@littagutube]

Kadhi banana shikayiye olease

[@vijendrakanawat6241]

it is amazing

[@UmerKhan-jh9xi]

ajwaain pisi hui leni hkya??

[@vinodrathod5434]

Beking sode ki jagah nimbu sat dal sakte h kiya

[@rizvanahmad2515]

beking soda fulane k lie hota khttapn ni hota usse 👍

[@giru3445]

Eno use kar sakte he baking ki jagah

[@kavitaahuja9017]

very testy

[@NehaSharma-fb3cr]

aap please sangre ki sabji bhi uplod kro mam

[@arpitagrover8365]

Nice mam👌👌👌👌

[@manalikhatri4575]

how to make Kachira of bajra

[@travelwithviv310]

Aap Besan ke Sev banate ho kya Sanche waale humare yahan bante hain haath se sanche ko kadai pe rakh ke nikalte hain

[@pramilascookbook]

haan main bhi aise seve banati hu aur aane wale videos main usse main zaroor share karungi....... keep supporting.

[@swetakesharwani2791]

Aap bhut mirchi khati h lgta hihihi

[@khushboosharma5113]

Isme kuti hui long or Kali mirch or sath m sauf bi dalti h wo hi iska traditional taste h, ajwaiyn nhi dalti, or jali Moti Hoti h

[@jyotilove1604]

😍😍😍😍😍😍😊😊😊😊

[@myyoutubechannelmynamemani6265]

super 👌👌👌👌👌👌

[@bharvim3771]

Agar deep fry kisi cheej ko karna hai to uske liye nonstick coating wale kadhai mein chaanne ki koi jaroorat nahin hoti. Nonstick ka purpose kam tel mein khana pakane ke liye hota hai. Uske alawa yeh sari coating cancer ka srot hai. Yeh research dwara pramanit hai.
Mere hostel.mein kadhi mein aise hi pakode hote the. Uski recipe dhoondhte huye aapke video par pahunchi. Uske liye dhanyawaad. Par kripya yeh coating wale bartanon ka istemaal na karen.

[@bhavyadeepsingh2162]

👍

[@chandrabhansingh6252]

❤

[@KeshavKumar-ni3qb]

hmari asr. mai isko mungdha bolte hai

[@KeshavKumar-ni3qb]

vry testy

[@amarjitkaursandhu4859]

Keshav Kumar 3

[@zaheerhussain333]

vedio ko thoda short kariye

[@nithusingh7788]

🙏

[@vanvas8353]

Purane time me inko bhujiya bolte te or aap pakkoda pakkoda Bol rahe ho

[@amanatkhan7377]

Apke anguthi me shayad barik barik nagime lage hue ap jab esi koi khane ki chij banae to ring ko ya hath ki koi bhi jewelry ko nikal ke rakh diya karo kabhi koi nagina moti usme nikal ke gir gaya to najane kuch b ho skta he kisi khane wale ke musibat ho skti he

[@mixchicmixchic5695]

plz write the recipe in english

[@wasimgauri4200]

Bkwas

[@ShriVinayakFashionJangid]

Very helpful for me try krungi aaj

[@RAKESHSHARMA-sw2qn]

thank you mam