Betty's Creamy Cream Cheese Corn

Betty demonstrates how to make her popular Creamy Cheese Cream Corn recipe. It's creamy and tasty--a great addition to any meal!
Please subscribe: / bettyskitchen
Creamy Cream Cheese Corn
16 oz. frozen whole kernel corn
2 tablespoons butter or margarine
3 oz. cream cheese
Place 1 inch of water in to a medium to large pot and bring it to a boil on the stove. Add 16 oz. whole kernel corn, and return to a boil. Cook 3 minutes, drain through a colander, and return to the original cooking pot. In the meantime, prepare your cream cheeses sauce. Melt two tablespoons butter or margarine in a small saucepan, and add 3 oz. cream cheese, softened to room temperature. Mix the butter and cream cheese until smooth, and then add it to the cooked corn in the pot. Mix gently, but thoroughly, until all of the cream cheese sauce is blended into the corn. This is a wonderful way to add corn to your meal--my family loves it!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from www.amazon.com or www.createspace...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: www.bettyskitch...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: / 166973502092
Pinterest: / bettyskitchen
Twitter: / myshine
Google+: plus.google.co...
ifood.tv: www.ifood.tv/be...
Roku: www.rokuguide.c...