Lunch Menu 13 (No Onion No Garlic)

Pepper Kuzhambu
Sesame Oil - 1 spoon
Toor Dal - 1 1/2 spoon
Pepper - 2 spoon
Urad Dal - 1/2 spoon
Dry Chilly - 1
Take Big Lemon Size Tamarind
Curry Leaves (HandFull)
Sesame Oil - 5 tsp
Musterd Seed - 1/2 spoon
Cumin Seed - 1/4 spoon
Asafoetida - 1/4-1/2 spoon
Salt To Taste
Add Small Pice Jaggery/ If Required
Karamani Poriyal
Cut Green Long Deans Into Small Piceses
Turmeric - 1/4 spoon
Salt To Taste
Coconut Oil - 1 spoon
Mustered Seed - 1/4 spoon
Dry Chilly - 1
Urad Dal - 1 spoon
Dry Chilly Powder - 1/2 spoon
Coconut Grated
Paruppu Urundai Rasam
2 tbsp Toor Dal
2 tbsp Gram Dal With 2 Dry Chilly - 1
Turmeric - 1/4 spoon
Asafoetida - 1/4 spoon
Salt To Taste
Take Big Lemon Size Tamarind
Asafoetida - 1/4 spoon
Rasa/Sambar Powder - 1/2 spoon
Salt To Taste
Add Curry Leaves (As Required)
1 Tomato
Coriander Leaves
Turmeric Powder - 1/4 spoon
Parangikai Kootu
Yellow Pumpkin - 1/2 kilo
Salt To Taste
Turmeric - Small Pinch
Grated Coconut
Green Chilli
Milk - 1/2 cup
Add Small Piece Jaggery
Curry Leaves
Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar
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[@jayashrikannan8554]

உங்களின் விதவிதமான சமையல் மிக அருமை. தினமும் புது புது மெனு உங்களின் கைவண்ணம் அற்புதம். எப்பொழுதும் உங்கள் சமையல் பார்ப்பேன். நிறைய பேருக்கு சொல்லியும் உள்ளேன். இப்போது மஹாளயபட்ச சமையல் எல்லோருக்கும் அவசியம். நன்றி மாமி. என் பெயர் ஜெயஸ்ரீ

[@ganesanlochana3893]

Super. You explain everything in good manner. It inspires everybody. Today all recipes are excellent. Thank you 🙏

[@jayanthiswaminathan6210]

Wow!! Very interesting and unique recipes and great combination! Have never tried paruppu urundai rasam before. Shall try it!

[@jayashriradhakrishnan9207]

அருமையான combination ஒவ்வொரு நாளும்

[@neelashivkumar3872]

Superb Lunch. Very nice mouthwatering traditional Lunch. Thanks for sharing beautiful lunch menu's Daily for Mahalaya Paksham. ( No onions & Garlic).👌👌🙏🙏

[@nityaramtilak7660]

Super mami. Loved the menu. You are bringing back everyone's my mother did. Thankyou so much

[@vnatarajan6]

SuperO Super Mami.

[@womenscreations5873]

I try to cook your recipes,now my family like to eat vegetables.very thank U mam

[@abiramirajamani237]

Mami all ur recipes really super and the way u r explain is arumai. Only one question,unga kadai enge vanginel? Enna metal sollungo please.

[@rvijaya6277]

Very good explanation about mahalayapakhsam vegetables

[@sudhachari720]

Totally yum. Love the menu.

[@aconremas541]

Very good morning Mam. You are really amazing Mam. Totally Fantastic Dishes Mam..Thankyou

[@prabhasuresh4189]

Mami, I've not heard of this rasam. Looks yummy. Will try.

[@srsmaheswary000]

The rasam Ive not done. Will try thank u.🥰

[@chandrashivaram7429]

Lunch menu 13 super, highlight is rasam , will try

[@gakila28]

Mami,supper recipe

[@vijimunirraj9676]

அருமையான சமையல் அம்மா நன்றி

[@ramamoorthysubbulakshmi9348]

Namaskaram mami. Good morning. All these 4 dishes are very nice. It is very interesting. Urundai rasam is different mami. I will definitely try to prepare it. Thanks mami. 🙏🙏

[@Ramapramodprahlad]

Excellent receipe's each day.. reminds and makes us recollect mom's receipe .. Please telecast poricha kuttu and poricha rasam receipe too ..btw ur good morning is very energetic as always ..🙏

[@revsri123]

Super menu. My mil make parangikkai paal kootu.