I Tried Rock Lee's Curry of Life Diet from Naruto
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- Опубликовано: 30 июл 2024
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Today I try Rock Lee's diet from Naruto featuring the ULTRA SPICY Curry of LIFE!
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I found the BEST Anime Food! Sign Up for Nebula and watch it today.
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When do pre-orders for Anibites end?
Come on! you know the real Curry of Life would have been make with a few Carolina Reapers!
I love how every chef ever goes "A heavy pinch of salt" and then immediately reaches back into the salt container and adds just a bit more.
It's just how it's done :p
Salt Good😅😅😅
🧂🧂🧂🧂🧂
From someone who cooks and is very intrigued by professional chefs like this man's. That is a heavy pinch on the potatoes. That second pinch he did was a normal pinch of salt for that amount of potatoes.
Don’t want the competition lol
Slight correction about the Habaneros: 350'000 SHUs for Habs is very much the upper end that is very unlikely to find. They're usually closer to 150k, especially since you seem to be using orange ones, these are probably the most stable variety of Habanero. If you can get them, Madame Jeanettes are on the same heat level, but much more fruity and sweet in their taste. They always remind me of Mango. If you want 350k, Scotch Bonnets are more likely to hit that level. Source: The 1 lb of peppers I eat each week of this heat level. I know, I'm insane ^^
With Thai Chillies, the range is much smaller, most Annuum Pepper Varieties are pretty stable with their heat level, probably around 70k.
Also a tipp for spice lovers who want to try making Curry with Chilies: Make extra and store it in the fridge for up to 4 days, and the heat will actually increase and all the flavors become stronger.
But you did well in respecting the heat, spicy food is great up to the very point where it is too much. Always ease your way in to find what your sweet spot between taste and heat is.
Appreciate the clarification! I had thought the Habs would be more spicy to me versus the Thai chilies, but it probably had to do with the amounts.
Next time I'm going for Scorpions
@@CHEFPKR Be careful not to go for Morugas Scorpions. Even normal Morugas are insane, and I grew a variety last year called "Trinidad Moruga Scorpion Devil Strain". They're far hotter than even Reapers.
But I assume you know to act careful when pushing heat. Looking forward to spicy recipes in the future.
@@CHEFPKRif you want spicy just skip the scorpions... AND INVOKE THE REAPER
Chef dropping the leg weights was almost as exciting as Rock Lee dropping the leg weights.
Real curry of life is based off of Carolina reaper. It has to be if anyone who eats it goes red, sweats and go crazy.
@@taanishadnan1109 hahahaha 🤣 that's too much curry life points it'll end up being the curry of death. Like when Neji ate it
@@joshishere96Carolina reapers aren't nearly as spicy as it get's. Might as well use Mad Dog's plutonium number 9. That's 9 million scoville per teaspoon I believe!
The ankle weights reminded me of my martial arts training. It was something that helped me get the fundamentals, but it feels phenomental when you get to drop them and have faster, stronger kicks
I vow to not make curry again until I make the curry of life. It seems so easy to prep too
They do also make those weights where they are a powder inside instead of solid bars. So far as I have ever found you can't get super heavy ones in the powder form but if you want something to be able to actually wear and train with all day they are what you want.
Correct. Also the leg weights with bars tend to be more stable and rest along the entire shin/lower leg, not just the ankle, so the weight is more evenly distributed. More expensive, but definitely worth it.
Not gonna lie super excited for the cookbook. ChefPK jumped me into further enjoying both cooking and eating. Super helpful with questions too.
Cheers, hope you like it!
To anyone wanting to incorporate leg weights into their workouts, definitely start low and work your way up. Exceeding ten pounds per leg is likely overkill regardless of your individual strength. The way the weight drops on your ankles could still cause damage over even a short term. If you do choose to utilize more weight (6-10lbs) consider leg weights which can distribute the weight more evenly over your entire shin, not just your ankle, with top and bottom straps to keep the weight from sliding around as much.
My boyfriend kept telling me to watch your videos and I wasn't sure if I would like them, but they're actually really enjoyable :) the food looks really good and I really enjoy cooking so I'll be buying your cookbook soon 👍
Thank you for the kind words :)
@@CHEFPKR Np :)
1) thanks for making curry. I've never had it myself, and this recipe makes me feel confident enough to make it and finally try it myself.
2) I found out the hard way that, unless designed for more rigorous abuse, the weights can break from the impact when kicking bags.
Nice 'Cool Runnings' reference!😄
Can't explain how excited I get when I get the notif that PK uploaded. Another great video!!!
I know campfire cooking in another world has pretty straight forward recipes but looks like it'd be fun to try, have you thought about trying another outdoor cooking video? Edit I just realized you already did that and I watched it already lol ignore me
I did 10lb leg weights, 20lb vest, and 5lb wrist weights for a month when all I could do was walk and it really did help me lose weight since I was about 200lbs at the time.
Clicked the notification as soon as it popped up! Love your videos!
Its been years since i watched OG naruto and the talk about Rock Lees and his weights just had me in nostalgia-land. Great vid.
P.s. if you're looking for ideas on anime recipes for videos, the rabbit cream stew from Assassin isekai would be cool.
Can confirm. Washing your hands after cooking with hot peppers of any kind is a must. Let's just say I had a spicy bathroom experience😬. I love mango habanero sauce. I've heard of a curry restaurant where they make it so hot the chef wears a gas mask. Respect for wearing the leg weights. You always put in the work on these videos. btw just curious what the sword? in the back corner of your room is from.
Good video man keep up the great work the food looks good!
That curry actually looks delicious and not too spicy man I really want to try this now
thanks for making content I can eat my alfredo to, just saw the triforce tattoo you're the goat now
I remember commenting on a Twitter post about the curry of life a few months back. I've been waiting for this video to come out!
Gloves are the way to go with cutting up peppers. I've found that de-seeding is a must. Unless you can trust the place you buy your peppers. If the seeds are bad it ruins the taste. Thai Chilli are generally the last thing to go bad. Jalapeños go bad with a perfectly fine pepper.
you had me at the cool runnings line.
Great vid bro..👍 just subscribed
I said it with the Zelda vedio but I’ve already seen two thumbnails and there’s probably going to be more so huge props to Chefpk that’s one reason I could never do this also I’ve been wanting to make a curry of life I’ve been waiting for this thank you Chefpk
Also thank you for the advice, I am now able to eat much more spicy food than before!
I’ve been watching Paul since his Food Wars reactions and honestly I’m surprised he hasn’t been asked to collab with the more popular FoodTubers like Nick DiGiovanni, AlbertCanCook, Joshua Weissman, and many others. This man is criminally underrated. 👨🍳🍳
Sir! I have been waiting for this!
I was just thinking about your awesome channel
12:50
Ayo, bars?? Haha great vid as always
Only thing missing is a barrel of sake😅
Those curry balls remind me of how I make Sofrito. It's just another spice bomb for flavor but no heat. I always add that separately.
I think you fit very well with Nebula
On the rock lee work outs, to prevent hurting you ankles against the weights when kicking, use resistance bands to match the weight.
I didn’t know you could prep curry like this def gotta try the cubes I could eat curry everyday I just hate making the sauce lol
Love your videos man how you turn anime food into real life food and how you able to make it the next one you should do food Wars soma poker roster
You’re a g you definitely made cooking way more exciting for me
Extra spice extra nice! I felt the same except in my arms, I use a weighted vest and wrist weights for beatsaber, I do twenty minutes with the wrist weights on then twenty with them off, you really feel like an anime character with the sudden speed and control XD
cool runnings reference was goated
It truely is.
Hey Chef! You should try make either Alice's Bento box or Soma's Beef Stew, Autumn selection special.
(Not going to bug you about the shokugeki between soma & hayama's Bear Cutlet.)
Wore ankle weights to work for like a month hoping to get a little stronger. All I noticed was when I took them off at home lifting my legs felt super light to the point I felt like I didn't know how to walk.
I have been waiting on this one!... Believe it!
Wait a water festival? That sounds really cool from the glimpse I saw in that clip. I need to get out more and go to local events.
It's such a fun event! A ton of food, dancing, drinks and family
Nice vid!
Hey ChefPK, I really like the headband and I would love to pickup a copy of the cookbook but sadly no international delivery :( is there any way I can buy it? Love your content brother
It wasn’t bobsled time 😂 love it ! 12:52
Damn I'm quite early, I really dig your vids! Keep up to good work G!
Gandalf was like “ Aye yo share!!”
I've done training with ankle weights before. It's always good to be careful when you train with them. I never found ones I liked using. But you can always keep looking.
Man those kicks with the ankle weights actually look like they are solid form training. Just because of how conscious you are moving already maybe kick a stuffed animal and not the heavy bag, but it looks like a solid way to work on the technique behind the kicks!
This whole video just shows how much of a beast Rock Lee was; the fact you could move at all with those weights is scary to think about. Add in the fact that Guy does does this every day and.... yeah..... it's probably safe to say that Guy and Lee are the Peak of what we humans can do when we put our minds into things like this...
What type of salt do you use and where can i get one of those salt containers?
As much as I'd love to preorder Anibites, there's no shipping option for Australia. Do you have any plans on international shipping or a PDF release?
Also, keen on your next cookalong, I missed the first one but really enjoyed watching the whole VoD you posted.
Definitely will have a PDF available!
I made Japanese Beef Curry, I used the Golden Sun curry blocks. It was good but I think I can improve on it
Scovile is the new fire/poison type
I love your shirt 🍚
COOL RUNNINGS!
The actual spice of the chilies come from the pith of the peppers and is where the capsaicin is found not the seeds.
The Handsome Devil of the Kitchen, Chef PK
It would be cool if you trained and ate like the Master Chief. There is even a Halo cookbook you could get inspiration from.
I was waiting for the bit of pickled vegetables before eating. A palate cleanser eaten so you can get a fuller taste of the food.
Couple questions. Is there a specific brand or type of salt you use? Not sure if its just me, but whenever i try to do a "good amount" of salt, it tastes really salty. Second question is, where do you find these anime outfits? Is it a specific brand/website? Thank you in advance and cant wait for the cookbook!
1.) I use flakey Kosher salt. It's why it looks like a lot, but since the flakes have more surface area (and the type of salt) it tastes less salty.
2.) JustSaiyan.co is where I get my stuff. Use code CHEFPK for a lil discount
Bro, this episode gave me fire butt lol.
Looks amazing though, has me wondering if this could be made with ghost peppers...
Great vid
Same. And honestly, ghost is fine but they don't have flavor. Go with scorpion.
@@CHEFPKR yes chef, thank you chef
Thanks for the recommendation
Bro your making me super hungry lol 😂
Deli cups are life!
This video has inspired me to do 100 kicks! For me, that's plenty challenging lmao.
Always have to start!
I completely forgot I backed the cookbook on kickstarter was about to Order it again and was like wait…
Picked up one of those butane stoves but haven’t had a chance to use it yet, what is a normal run time of a fresh can of fuel?
I would say few hours depending on how hard you blast it
Your the best anime cooking foods
Uncle Rodger has already been summoned...
you got to admit, Rock Lee, is badass if as a child he can just train with those weights on his legs XD
Jalapeño in Japanese curry…interesting choice.
You should have used elastic bands for resistance
@CHEFPK when you use salt in anything that has spicyness to it it enhances the spice
Rock Lee and Guy ( once shippuden hit) were easily some of my favorite characters in Naruto. Any time the 8 Gates showed up it was a great time
This is another missed opportunity to add a dab or 2 of the last dab hot sauce in the curry.
And this is how ChefPK learned to breathe fire.
A video on eating Indian homemade food like Desi Roti Sabji, Dosa idle, samosa,etc
quick correction - pepper seeds don't actually have any heat. they don't contain any capsaicin, although the placental tissue around the seeds is often rich with the compound. so excluding or including the seeds doesn't actually do anything to adjust the spice level of food.
Thank God , I love chillies but hate those seeds but thought they were part of the spice so I reluctantly kept them so thank you
4:58 is the greatest thing said on this channel after gbad
I'm actually early for once. It never ceases to amaze me how different ankle weights can make a workout.
I think you forgot that scene here rocklee and naruto where eating at ichi roku
What wepsite do you use
I can’t find the curry recipe in the description
Take a shot every time he says ankle weights
With all the calories you consumed, how much did you lose after all those workouts?
3:17 look at that cutting technique!
Ya I'm subscribing
You ever think about reaching out with Uncle Roger... Might make a good vid..
Lee also had wrist and belt weights too.
I don't know the requirements for The Great Food Truck race?
You should apply for it next time.
Tbh, probably not. It would take a lot away from the channel
The RUclips auto-generated subtitles always translated "Rock Lee" as broccoli, so that was amusing.
One question I have is when dry spices need to be bloomed or dry roasted? Is that only for "serve right after cooking" situations?
I remember reading that weights on limbs (ankle and wrist) is generally not recommended compared to a and even distribution like a weight vest, or resistance training in water. Limb weights causes incorrect muscle memory and increases chance of injury (both when weights are on, and when weights are off due to incorrect muscle memory).
The spices bloom enough when making the roux, so no need to further cook them after that. I usually only bloom if I'm going to toast my spices then serve them immediately.
And yep! Don't use weights like I did without supervision, seriously.
for those who want to try something like this: buy the ones that are more of a wheighted shin guard than these showed, they have a better weight distribution, they dont slip and dont pressure the ankles likes these
Can you point me in the direction of something like that?
This curry will bring the morning thunder...
You always take out the seeds, unless you dont have an appendix
Next Time: The Vegeta Diet!!
I know you've done Gokus so why the Prince of all Saiyans!!
Ok so is it just me that isn’t affected by spices or what. I have my spice limits but I don’t get stuck in the bathroom usually I just feel like my stomach is like one of the winter hand warmers
Eeeeyyyy it’s Chef, been a while man. How have you been all this time?
My butt is currently on fire from curry
@@CHEFPKR you and me both man xD earlier I had severe diarrhea, we all being targeted now lmao
Soooo.... a few things. First, gor my pre-order in but still no update on shipping. Any etas on that one. Second, I laughed at the cool running quote. Third, and probably most important, where can I get that sage mode hoody?
I have a son who's birthday is coming up and he would be completely gaga over it. Thanks in advance!
We are in the process of getting the books printed! Please be patient with us as self publishing does have it's ups and downs (but they are coming!)
I snagged it in Amazon surprisingly! It's not the best material, but it's great for under $30
@CHEFPK thanks my guy. No worries, just didn't know where to ask.