I Ate Only Demon Slayer Food for 24 Hours!
HTML-код
- Опубликовано: 2 фев 2022
- I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now!
www.kickstarter.com/projects/...
Support me on Patreon for Exclusive rewards! / chefpkpre-order MY NEW COOKBOOK!! www.chefpk.com/store
Join our Exclusive Discord! / discord
Today I dive into the world of Demon Slayer and only eat Demon Slayer food for 24 hours. You get to see just how easy it is so you can make it at home.
Breakfast - Kakiage - • I FINALLY MADE The Ren...
Lunch - Gyudon - • I FINALLY MADE The Gyu...
Dinner - Udon - • How to Make Udon From ...
Join the Food Fight Academy: / foodfightacademy
Join the FFA Discord: / discord
Find Me
Instagram: [ / chefupk ]
Twitter: [ / chefpk3 ]
- Send Stuff-
CHEFPK
2050 Beavercreek Road STE 101-140
Oregon City, OR
97045
Some Links include Affiliate Links, which means I get a small commission when you use them. It really helps out the channel. 
Развлечения
I hope Rengoku is made Proud.
He's probably shouting "UMAI!" By the way Zhongli gave out the recipe for Xiangling's grilled fish and signature sauce in Genshin Impact if you are interested.
Edit: had to remove the spoiler. Sorry y'all
Umai!
it still hurts, man. it hurts more than that onion.
@@jujubean4873 hahaahahaha, genshin impact.... I was at ar 55 and only had 3 five stars from the event banners, so I quit
He is so proudʕ´• ᴥ•̥`ʔʕ´• ᴥ•̥`ʔʕ´• ᴥ•̥`ʔ
I'm just living vicariously through you since I cannot eat that much as a small person
Don't believe in you. Believe in me, who believes in you.
@@CHEFPKR and now I’m sobbing.
@@Mitwadus you're welcome.
lmao
I love your vids switch and click you help me pick my mechanical keyboard
The trick to not crying when cutting an onion is to not form an emotional bond with it. It's even worse if u named it lmao
True but not true
What's fun is that the Tsuyu, Teriyaki, and even the Soup-Base being used in this video are essentially the same thing, they are all made with slightly varied amounts and concentration of soy sauce, mirin/rice wine/sake, and dashi (kelp and/or bonito dashi). Just goes to show the diversity possible in cooking, even with limited/same ingredients.
Trick for telling when oil is hot enough to fry tempura; take a cheap bamboo chopstick and press the end against the bottom of the pan/pot. If it bubbles vigorously, the oil is ready.
Really handy if you don't have a thermometer, or are shallow-frying and there's not enough to measure in.
Thank you!
smart
I just put a drop of batter into it and wait, lol.. I did try it with chopstick too, tho
Gyudon for breakfast? Senpai, you can't just put ideas in my head like that.
All day! There are no rules. #ffa
I'm making it for breakfast at 5:30 am this morning :)
That "tsuyu" is one of the best choice to dip tempura in it and then serve it over steamed rice. A beautiful ten-don :)
Two years ago I came up with a recipe for a sweet potato soup that is incredibly delicious. Since than, no matter how hard I tried, I couldn't create anything better. Today, for my wife's birthday, I made it again. She loves it, but I always get a feeling if defeat, because I couldn't improve and create something better yet. This soup is a double edged sword. My best dish but also my nemeses :D
So yeah, gonna take your word and keep playing with my food :)
You got this. List out all of the ingredients then grab a few books and see what can pair well with the main flavors. You might stumble upon a magical element.
If you don't mind fermented foods, kimchi pairs really well with sweet potatoes.
Yo, tell us your recipe, bro.
we will obtain your sweet potato soup recipe no matter what
Didn't expect this much activity in an old post :D
Simple Version: Peel about 2lbp of sweet potatoes and cover them in vegetable stock in a big pot. The better the broth the better the soup. Self made broth from left over veggies, collected over the course of the week, is my favorite, but you can also buy a light stock. Self made stock is usually up to personal taste, that's why i prefere it. If the sweet potatoes are boild fork tender, mix them with hand mixer. Now add a package of creme cheese. This is up to taste again, i like to go with a brand that has a lot of umami flavor. Mix all up and the soup ist ready.
When serving i like to crush up almonds and roast them. The flavor ist great and having something to chew ist also good. Furthermore a little bit of cold cream can create a nice cold pockets. Lastly some fresh herbs like cress are a good Addition.
It's a very good, easy and fast recipe. Feel free to try it out.
The Takyki is almost like the polish potato pancakes I grew up with my dad making. It's a recipe that has been in my family for a while, my great grandmother taught it to my father when she immigrated to America.
Placki ziemiaczane my favorite
Whenever I make tempura batter, I do about a 1 to 1 ratio by volume of dry and wet ingredients. Dry is a mix of 2/3 flour and 1/3 corn or potato starch, and for wet I do half seltzer and half vodka. The bubbles make it extra shatteringly crispy, and the vodka's low boiling point helps to keep it from absorbing much oil.
okay. so im indian, and while i watch this video, the kakeyage is SO similar to pakoda!!! its super cool to see, tbh! we usually have pakode with chai (usually on a rainy day) so think some oolong or even green tea would be super great with this! its so nice to see the same concept translated into different cultures :)
It's crazy right? In my culture (Middle Eastern/Iraqi) we have something similar but it's mostly potato.
@@CHEFPKR Oooh interesting, in mine it was carrot cabbage scallion!
Indonesian here, it's so similar to Ote - Ote / Bakwan, it has carrots and cabbages in it
Also similar to latkes! I guess fried up grated vegetable/potato pancakes are just a no-brainer
@@CHEFPKR same here
I love your videos! They help a novice like me try to cook! Small question, for Valentines Day, do you think you could try making Nezuko’s Choco Heart Shaped Bread from the School mini series?
Not on my radar, but I'll check it out
@@CHEFPKR a valentine video would be cute
That would be a grate video !!!!!!!!
@@andrewjenkins3345 Great*
@@Mustafe_Fr shut up
2:15 "Nobody has to know" Voice over ChefPK would know.
He knows everything
so happy to see that your channel grew so much
Love this content dude! Honestly I am dying for just a mountain of kakiage right now!
this video is very good but what amazes me the most is THE FACT HE HAS A WIFE AND WATCHES ANIME lol
The dipping sauce you found is really good with other foods even with other country type of foods I suggest using the sauce for other future food challenges you face through. I hope this helps :)
Love the channel and all the food you make can't wait to try these myself lol
Oooooh! that vegetable kakiage looks SOOOOOOOOO good! i would love to make that and have in a bento
I'm curious. If you did an anime inspired three course meal for Valentines Day. Which show would it be and what dishes would you make? Great show by the way. Gotta try making those hashbrown looking things. Forgot the name. ;P
That's a tough one! Jojo actually has some great Italian inspired dishes, pretty good for a date night
@@CHEFPKR Oooh. Good call. As an Italian I approve.
Squid Ink Pasta
Awesome vid as always chef!
NGL, i would add squash with that kakiage and maybe shrimps....
some peeps in the Philippines call that concoction "okoy"
and damn, those are delicous
I don’t see a single member of tanjiro’s family yet
I kinda picture soma in the breakfast cooking challenge cooking for 3 hours when you say you'll be cooking for 24hrs. Constantly whipping out dishes trying to feed 5000 customers for 24hrs straight
Same
bro you are the best
you show how to make the food
I love your videos it helps me make more demon slayer food!🤤🤤🤤
I wanna see some of that beatsaber workouts!
That's so cool it sounds so delicious
Btw love your videos
As amazing as ever, those all look so good~!
Found your vids from the comment you posted on Garnt's channel, on the Anietubers history video, lmao. So far, I'm really happy I stumbled upon your content. Very fun, but now I'm hungry :)
Thank you for making the food I love!
this ain't a challenge this is a blessing
Fr
I followed ur recipes and made my own as I’m watching and the results is fantastic. Funny thing is tho I ate the tempora and the words the came out of me were “umai.”
melted vanilla ice-cream consistency, the best measurement standard I know ;)
Watching these so I can learn how to make some Japanese/Asian food for myself. My family members are all kind of picky and don't really like Asian food too much but I love it.
Great video; I enjoyed
For thin sliced beef dishes like the Gyudon. I have used medium rare deli roast beef sliced then.
the.. mountain yam.. seeing at it takes my mind in a different place lmao
I'm sure you made Rengoku very proud
rengoku right now is just about to say umai but forgot he wasnt the one eating it-
R.I.P Rengoku. The flame hashira. They made a joke out of him when he died when fighting akaza. Who the heck makes a joke out the saddest anime death.
Really down to earth guy own video and I subbed
I've only eaten instant food for 24 hours before.
instant noodle with poached egg and veggies in the morning
instant noodle with canned pork meat and onion (+ some leeks) in the noon
instant noodle with lime juice and some left-overs from morning & noon
(each instant noodle has different flavors)
Sounds like an awesome day
Just a cooking tip, but when cutting onions, if you put a wet paper towel near the onion on the board, your eyes wont sting at all
Your living a dream eating anime food when ever you want
kyjoro is happy in the thumbnail saying UMAI!!
Oh my gosh I love this show
Pov:Demons be like eating humans for 24 hours
...
Nothing here
In another universe Pov demons : eating demon slayers for 24 infinite years
almost 7 minutes into the video... this has to be longest cooking show about frying couple of root veggies and mixibg up batter xD
But I did prep for the rest of the day!
Akaza's diet for who want: Breakfast: donuts; Launch: donuts; Dinner: donuts
Is that Yukihira Soma's T-shirt?! OMG!! That's insane!!
Was cutting onions for bolognese yesterday. 3 small ones we so damn strong… I feel you.
Chef pk showing his inner megatron.
I want 2
Bro is a chad for not crying💀
broooo ur so lucky to be able to make all that deliciousness
You can use an air flyer if you don't want to use a lot of oil for Kakiage.
Chefpk: "Why am I using chopsticks"?
Me: "Cause you don't wanna *mess* up your nails?" XD
Also me: listening Cupcakke's first hit just a minute ago.
Love mountain yams but boiled in salt water, with fish and a hard boiled egg 🤤
great video
So when you first got done frying the potatoes and carrots and yeah you know for breakfast or something like that I actually think I’ve had that before because I swear I went to a restaurant and that looks so familiar and you’re making me drool and I’m so hungry
him saying he is only eating demon slayer food demon slayers:sweats nervously
You may want to invest in good strong goggles for when you cut onions.
Okay, I need to make the hour drive down to Beaverton to visit Uwajimaya... Long drive, but they seem to have way more Japanese items than the Asian grocery stores around Vancouver, and it looks huge too
Chef, many cooking videos I watch rely heavily on onions. Our household is not big on onions, in general, and it can sometimes be murder for my IBS. Any tips on substitution? Just skipping it doesn’t always seem reasonable if it seems like a fairly key ingredient such as the case of the gyūdon you prepared here? Thank you for any response, and really love your content and passion that I stumbled on a few years ago while first watching Food Wars.
Yess.... Yes you do always have to say that lol
that looks good
"Well isn't this entertaining!, Right sekido?"
- karaku
🌸😹It would be task so scrumptious, that by conclusion, one would be a connoisseur of connoisseur, and the upmost expert upon cuisine, be it Demon Slayer or not😹🌸
My only hesitance is that it seems nutritionally lacking. How would you tweak this menu for more regular eating? Just a few more greens added to lunch and dinner?
Just think: what would megumi do?
I think you'll be fine.
It is indeed super carb heavy, as well as on the fats. Not a ton of micronutrients. I did have a pre-workout protein shake to off set that aspect of it and made sure to at least take my multi lol
Blanched green beans go really well with gyudon, thinly sliced peppers would go great in the fried dish (you could also add green onions), and udon tastes good with a variety of vegetable toppings like mung bean sprouts. You could also make quick sides to eat with them, Japanese and Korean cooking have many different healthy sides like sesame watercress, eggplant, kimchi, or crab salad! Or you could have lettuce with the gyudon and make lettuce wraps! For fruits you could add citris like yuzu or lemon to the udon and for the gyudon instead of sugar add something sweet like apples or pears (cooked down). You could also add nuts and/or vegetables to the rice for the gyudon to get an added depth, maybe a tomato rice or something to offset the salty/sweet flavor.
@@be3469 Yeah, my go-to add is parboiling/steaming shanghai cabbage. Based on some of the fusion-don places in the area, steamed/blanched broccoli and carrot would go well with the gyudon.
Mung bean sprouts aren't actually that healthy. They could be used as a partial carb replacement, but we'd still need additional other veggies for micronutrients. Of course, soups can accommodate all sorts of greens.
Great suggestion on the cold sides! Like turning each meal into a partial bento. Marinate cabbage/cucumber/carrot, and garlic cloves in a little vinegar or lemon juice, and a little gochujang for a kick. Seaweed salad also my jam. And peanut sprinkle over the gyudon sounds good, too.
@@arbitrarygreay I didn't know that about mung bean sprouts! Thanks for the knowledge, I tend to do a lot of marinated side dishes and that one just happens to be one I like to put on top of ramens/udons. Fresh thinly chopped Yu Choy stem might be a good addition because it tend to be fragrant (It has a decent amount of vitamin C and A with some calcium and iron). Vitamin D tends to be the one thing I struggle with since not a lot of things have it in them, if you have any advice on that I'd appreciate it, I tend to rely on cod liver, fortified cereals/OJ, and eggs (although I heard eggs can make vitamin D absorption lower). The peanut sprinkle sounds delicious, I might try that sometime soon.
But wait... Where the dessert? no Dessert? Was Gandalf fed? I enjoyed your video very much. It is very mouth watering cant wait to cook everything you did! :3
I actually don't eat dessert... Usually just a piece of dark chocolate or some yogurt and fruit =p. And don't worry, Gandalf is always fed...
@@CHEFPKR I cannot say no to dessert. Your wife maybe appreciates that?
YES!!!!!
YES!!!!!!!
YEEEEEAAASSSSSSS!!!!
FOOD PORN!!!!!
So much goodness! Now I’m hungry…..
Amazing as ever now i gonna eat me some ramen
I bet rengoku is proud as a yellow donut
I still love the gamechops music in the background
I spy a chefpk plushi in the background UwU
i love the yukihira shirt he wears.
if i ever see you in portland i will walk up to you and ask for some food made from food wars
Mountain yam is great!
Is everyone going to ignore the fact that he said those are what my onions look like 💀🤣🤣🤣🤣
You missed the most critical food, the legendary 👨🔥🍩
Why do i watch these at like 3 in the morning to get hungry
Bro is starving at 1pm, hahaha... Its 6am in the morning and im starving
Add lemon juice to keep the potatoes or apples from browning 👌🏾
Me just waiting him to yell “TASTY!”
Hi chef, did you tried mountain Yam like nato? Just over hot rice with a splash of soy sauce optional if you have some good eggs a raw egg
I had a moment of horror when I saw the tsuyu pour. Most bottled tsuyu needs to be diluted before being used
You should make doughnuts too 😈
The size of the onion always throw me off
Just a question, do you only use salt for seasoning or do you use other seasonings off camera because i have seen a lot of salt this video
TASTY! 🔥🗡️
Kyojuro Rengoku will be shouting UMAI every time he sees you eat lol
I wish chichi would make food like this…wait CHICHI CAN YOU ASK TANJIRO AND RENGOKU TO MAKE DEMON SLAYER FOOD!?
me : eats 3 cent ramen for break fast , lunch and dinner * my room mate :
Can you eat Kaitou Joker Food for 24 Hours?
you should try enoki mushrooms for the kakiage
Oh, I heard of Ota Tofu. Watched a business insider video on the company.
The mountain yam yup i know what that look like and i hate it and damn those look so delicious i might try making these once im older
Thinking of those fritters with zucchini, portabella & carrots.
Not going to lie I was taking notes and when I tried it it was busting ty