sinigang would be better if you guys boil the meat with the onion and tomatoes. then add the fish sauce. It would also be nice if you put Radish, eggplant and stringbeans. Then after that, put the Sinigang mix. Also add Kamote tops and Green Chilli for spice.
YEs, agree. Those are few original ingredients of Sinigang. But I really appreciate and give 5Stars for the uploader and owner of this channel for their cute heroic cooking of Sinigang and loving the taste of it.
I'm also living in Canada, but you can buy all the ingredients (vegetables and tamarind or bayabas powder) in Chinese grocery store and you can easily cook it. If not there is a lot of Filipino restaurant around that you can just buy instead of cooking. Saan parte kaba ng Canada nakatira?
we do not dip our spoons in one bowl of soup. we use serving spoon. it's a no-no to put a spoon in your mouth and then dip it back to the pot or bowl where the food is served.
In the Philippines we would use a serving spoon more so for the reason that there might be leftovers and we will want it to last longer instead of spoiling quicker.
There are a lot of sour fruits that can be used to make Sinigang. Your friend do love mangoes, try the ones that is made by MAGGI (the packet). They have mango flavored sinigang. If you could find it I recommend that.
Daryl Marion Gallemit Why not use real green mangoes? I've tasted the maggi mango flavored sinigang mix. It does not taste good. So commercialized...just my opinion
You guys need rice , and you put half pack of powder , then taste before adding some more if it's too sour. Add fish sauce to balance the salty-sour flavor. Vid is awesome btw Go for part 2 based on the comments!
Christopher Adi Pascual You don't Have to Put only half the packet. Flavour it to taste it's better that way Some people like it more sour than others.
I couldn't be more proud of what you do. Cooking and appreciating Filipino cuisine. Thank you for bringing the dishes to your friends in other countries. Just to share this from my personal experience: For those who chose to live or work in other country, one good solution for you to break a wall of bias in you towards your new place and neighbours as well as getting along with them fast, is to learn to eat and appreciate some of their foods. When you've done that, you will see a things differently, and see much more amazing things and people around you than it once was.
Congratulations!!! You can also try Pork or Chicken ADOBO. Not hard to cook. Best Sisig i heard was from Park Town Antipolo foor hub. Name is Manuel's Brick-Oven Bake Pork Belly. I heard a lot of good comments and customers enjoyed the savoring taste!!! BTW, I was in Seoul last Dec 2016. Beautiful people and places. Enjoy cooking Filipino dish!
you can do it without the sinigang mix pack.. just use fresh tamarind. boil the tamarind fruits (no need to peel) until tender and squeeze the juice using strainer. add the juice and the water used for boiling the tamarind when the meat is tender. no need to use gabi or taro. not all filipinos put gabi in their sinigang. but if you want to use gabi, just peel and diced. then boil the gabi until very tender that you can smash them. put the smashed gabi to thicken the soup. you can add this at the beginning or even after the pork is already tender. by the way you can add fresh raddish and green finger chilis for extra tastes. you can add them when the pork is already tender and before you drop the spinach.
james joseph maquiran Even Miss Universe 1993 Dayanara Torres said it is her favorite Filipino dish... Sinigang na Baboy aka Pork Stew in Tamarind Soup base... She love it very much. 👌😄
jeab162 You can also put green beans, mustard greens, eggplant, okra, jalapenos to this dish. Salt to taste. Fish sauce and chillies for the dipping sauce.
As for your question about the the packets, well it depends because sometimes they use packets and sometimes they also use tamarind or other natural sour stuffs for natural flavor, you can also use tomato and "gabi" to make it flavorful
depends on the amount of water they used... and there is a label in the pack I think they bought packs which for 2liters of water each so its going to be really sour... need to read the labels sometimes
I prefer 3 packets lol, but most filipinos can only handle 2 packets, it tastes even better when you make an additional broth out of real tamarind then add the powder mix, the result is heavenly :D
holy molyyyyy thats a lot of tamarind powder! 😱😱😱 normally, we only put less than half a pack because the tamarind flavor is very strong. we usually cook sinigang in a huge pot for 8 servings with one forth of the packet, so i can only imagine how sour the sinigang you guys cooked in this video. i hope this experience doesnt make you guys not like sinigang because it's one of the best filipino dish out there!
yeah, that maasim flavor is what makes it so popular. but because this is their first time trying it, it might have been too much especially because they cooked such a small portion. I really hope they still would want to eat it again in the future
Siempre depende padin sa dami ng rekado... Di mo pdeng sabihing konti lng ilagay or damihan.. in this case, sobrang konti ng karne nila, konti din ng gulay at sabaw kaya super asim nyan pag buong pakete ng sinigang mix... Tpos 3 tablespoon ng patis pa nilagay.. in short, palpak itong ginawa nila. Lol. Nkalagay nman sa likod ng pack kung pang ilang kilo ang sijigang mix kaya pde iAdjust ayon sa trip at panlasa. Lol
it's so nice to see you both enjoy tasting and eating our Sinigang! Thank you for making this video. Filipinos enjoy eating Korean food as well. Good luck and all the best to your channel. I just subscribed :)
I use the pAcket too! So much quicker to use the packet. I like to add banana chili peppers for added spice. Btw you pronounced, “ sinigang na May Gabi” perfectly! 😋
if you have no quick easy packets, just look for tamarind(unripe) or kamias(bilimbi) or anything that is really sour except for lemon and lime(I'm not sure with it, but you can try) or you can also use sour mango(unripe). Just get the extract of chosen fruit and mix it before the pork or beef started to become tender. The thing that made the soup thick was the "GABI" or TARO, you have to put it when you add the water
I love Koreans that have knowledge about our Filipino Food and Culture, You ladies are Amazing, Beautiful, Smart, Intelligent and well mannered. Yes Sinigang is also my favorite Soup it reminds me of Korean hot sour soup, its good for you and healthy, I also love Kimchi. Bulgogi is my favorite Korean food. My name is Fred Bigornia, born in the Philippines but live in the U.S.A. watching from Seattle, Washington.
We use packets when in the city, tamarind when we go to the province. I personally like to use pork ribs or sometimes the tail or whatever part with bones in general.
From the Philippines! I am glad you tried a filipino dish, which is one of my favorite dishes too. It really is better with rice. I am happy you liked it and enjoyed it too.
Annyeong! Not bad for a first time. We do use sinigang mix soup packet often since its handy and convenient. When its available in the market, we also use it (fresh tamarind). We use more veggies too (okra, string beans, water spinach/spinach, raddish, taro if available, and finger chilies). Can also be cooked using fish, beef, chicken or shrimp. You can adjust the sourness by putting or lessening the amount of sinigang mix or tamarind you use. Other souring agents can be used as well.
Yes, it is awesome with rice! You put in the sinigang powder as much sour as you want. Then you can put chilies and fish sauce on the side...in case you want it saltier and spicy. You can use fish and beef too !
Its nice of you to feature Sinigang in your channel. 😊 Most Filipinos love sinigang! Although, some of us does not use the whole packet since. For me personally i just use the half of it while others use the whole packet it really depends on your taste. Thanks once again for this video! Keep it up!
sinigang is my favorite dish and im so glad that you girls try it out ^^ yes i often cook sinigang with the packet, the packet is so convenient. the reason why i love sinigang is because of the simple ingredients and easy way of cooking it ^^ you girls are so cool for trying out different dishes from different country. she even tried balut! im so impressed lmao i can't eat it. hoping to see more from you :)
We usually use the root crop gabi. some use packet for convenience. but if you wanna do it naturally or traditionally how Filipinos do. we use vegetables and fish sauce. after you sear the meat then add water and same time add gabi and ginger and tomato. boil til meat is tender. then add tamarind or kalamansi. depends on your taste preference. i prefer kalamansi because it also add aroma to the dish. then lastly add the leaves of your preference. spinach/kang kong/ sweet potato tops.
I used to boil pork meat, onions, tomatoes and the sinigang mix all together add 1 tbsp of salt and add fish sauce later to taste. When the meat is tender I'll then add all the Okra, string beans, radish, eggplant once the radish turns something like faded white then add the swamp cabbage (kangkong) or cabbage and some banana chillies to add some spicy kick. I could consume 4 rice servings with this :D
I advise if you're just going for two servings maybe you can use half of the sinigang flavor packet but im glad that you used the whole pack and it was flavorful. Great job guys! and yes it is more addictive to eat with rice. Also one more thing, you should try sinigang sa hipon.. I know you will love it.
Nice to see you guys cooking our native food...perhaps adding green chilli will make a striking taste...thanks...i will try spinach too instead of kangkong leaves
you can try adding daikon it will balance some of the sour flavor and also partner it with myeolchi as side dish with rice, you have to eat it with rice and you can also use the fish sauce as dipping sauce for the meat and veggies when you eat it
we use packets for convenience. but parents and grandmas style are using tamarind, the ripe ones. put it in a bowl, pour some hot water (lets say a bowl for 3 stalks of tamarind), let it sit like 5 minutes then press with spoon till you get its sour flavour. that's it.
I'm so happy watching your videos, iam so pleased that you like the dish, sinigang or tamarind base soup, varies from every region we have in Philippines. There were some region doing same thing as you did, which is sauteeeing onions, garlic tomatoes along side with the pork or chicken. There were some also region in my country that they were just boil this ingredients. I mean how ever or what ever process of cooking you do, using all those ingredients it is still called sinigang. Now adjusting those too sour taste in your sinigang my advice is don't put all those pocket tamarind that you have, start with half amount of it, taste the dish and if you think you still need to add more then add a few more. And sinigang really is perfect dish if you eat it with white rice. If you could use also some chili just to put a little kick to the dish it would be awesome. Anyway you've done absolutely great. You give justice to a humble Filipino dish. Best regards. And thumbs up for both of you.
It all depends on how much time you have for example if your in a rush to prepare the dish then go use tha packet but half of it will actually we never use the whole pack. Plus we don't actually consider it as a soup and its normally partnered with rice and some kind of seafood dish which is commonly fried
so cool knowing other nationally trying to know more about Philippines, traditions, culture, food and so on,.its a good idea so were ever we go we can easily adopt one place, dish looks good yummm!!!
Traditionally tamarind is used to make the soup sour and miso to make the soup slightly thick. The sinigang packets were made to make cooking sinigang more convenient.
you guys made it perfectly! also you can add, okra, radish and eggplant. And much better if you have actual "gabi" or taro. but i"m still drooling watching your video! and try to make "ADOBO" as well.
It's good with rice. You can also make a traditional sauce. Kalamansi (like a small tangerines) sili (Chili the red one) and patis (fish sauce) add it all then u can dip the meat on it. Its perfect!!
I'm Filipino and we also use that packet for sinigang!! Love to hear that you've already tried balut! Sinigang is best when eating it with rice and you dip the pork into fish sauce!! If you wanna eat more Filipino food im willing to suggest some!
I make a sinigang with pork ribs, but I do not use fish sauce, and I use bok choy instead of spinach, I also put okra in it . my wife's friends think she made it (she is Filipina from Davao) we live in Texas I love that stuff.
I love it when other nationalities find native delicacies delicious from other countries.. 💖 thank u for giving your review on one of the favorite dishes of filipinos.
As in any part of the Phillippines, Sinigang has many variation, nearby sea shore folks use fish (lapu-lapu, bangus, tilapia etc.) as they may prefer, some province prefer to use chicken, the vegetables that they use differs too. for me, i prefer to use gabe (taro) and banana blossom to make the soup more white and thick.
not all the time we use sinigang powder, only if we have no other options. We typically use gabi (a root vegetable) to make the sinigang soup a little thicker by mashing some of it, to make the sinigang sour, we have different vegies or fruits to make it sour, some parts of the Philippines use Guava, Kamias and the famous tamarind (Sampalok)
Most of us cook sinigang from scratch. It means that traditionally, we don't use sinigang mix (soup packet). Soup packets are used sometimes for commercial purposes or if you're in a hurry LOL.
thats how exactly im going to cook it "put the whole packet of sinigang mix in " cause i like it really really sour... watching you guys make me hungry ...
We use the soup packet all the time... However, using the fresh fruits really elevate the flavor. ++ There's too much onion in there HAHHAHA. I love this video , it's my first time seeing it ❤️👊🏻 God bless and mbtc
Not all of us filipino use pack sinigang and true we use half only or mini size.. some of us use real tamarind and do not saute it but boil the meat first add tomato onion some use ginger a little then the fresh tamarind we put it in a strainer until it soften and distribute the flavor / or packet then add vegestable like beans (sitaw) eggplant, taro (gabi) and dont forget the raddish (labanos) lastly the watercress or water spinach (Kangkong) leaves..add season of salt to taste.. serve with rice and friend fish..
good thing you cook one of our best food in philippines.. and your own verse is to saute it but usually we boiled it all together. that is a great adding flavor
Why is it so appetising watching Koreans eat food? Everytime I watch any Korean film with eating I start to crave food. Enjoyed the video thoroughly, but I was a bit shocked seeing the whole packet being used... LOL 😂 Perhaps I got used to my wife cooking it to taste, only adding enough of the seasoning...
Best with rice, dipping sauce made of fish sauce and chili we called in "siling labuyo" The amount of the tamarind sauce should depend on how much water and amt. Of the other ingredients you will cook. 👍
Here in the Philippines we only have 1 - 2 dishes and we eat them with rice because a meal is not a meal without rice. except when there are special occasions like birthdays and etc.
Usually we use the packet to make the sinigang sour especially in the city but when u go to provinces they usually use natural ingredients to make it sour like calamansi its almost the equivalent of lemon or lime, tamarind fruit, kamias or santol(i dont know the english term for these last two)😅😅 and yeah the rootcrops to make the soup thicker
@Eatyeot woah u guys are good but the way we cook sinigang at home is a diff version, we don't saute sinigang what we do is boil the pork first esp the ones with bones in it, then after about 20 min or so dish out that water from that boiled pork so you have a clean water and the fat has been drained sort of; then with this fresh water place the onions, tomatoes to cook along with the pork you can add some of the sinigang broth that you got in that pouch but don't use all of it as it will turn v v sour, unless you're cooking for 4 servings but if there's only 2 ppl at least even 1/2 of the broth will do, we also add jalapeno to make it a bit spicy and also when you feel the pork is halfway ready we also add daikon and fresh taro (the latter takes a while to cook so we microwave it for at least 4 min) to be added, otherwise it's optional, but it's good with daikon too as many koreans also luv daikon right? also we always eat this with rice! :) but you guys are good! :)
Nice video. Thanks for trying Sinigang Filipino dish which is one of Filipinos favorites. If you can't find Tamarind mix to make Sinigang you can use lemon juice and you can add 1 pc of banana pepper or jalapeno pepper that can add a yummy aroma to your sinigang, but add the pepper with the spinach and cover it. Enjoy.
We like it with Chinese green beans and mustard greens. I know you already added the fish sauce, but soy sauce should be added too, maybe some lemon. You need to squeeze the tomatoes with your hands. Great job!👍😋 You're VERY BRAVE to eat balut! LOL!
You can add shrimps (the big ones) into the recipe. Shrimps really fit into this dish! Sinigang is also one of my favorite soup dishes. Thanks for the video, glad you liked the dish. ^_^
the meat should be boiled first with the onion and tomatoes until tender, add 1 beef bouillon and Sinigang powder mix, add taro/gabi cubes and simmer for maybe 5mins (depends how big your taro cubes are), add vegetable ad simmer for a minute or two, taste the sop and ajust according to your taste. serve.
The versions of the Sinigang varies on the region in the Philippines and as well as the palate of the one who cooks it.. In quezon province (w/c i came from) we like our sinigang as sour as the one u made, and we also have version called Binakol. The difference in Binakol is the water use for sinigang is coconut juice( entirely) with coconut shreded bits in it.
Anyeong! :) Pork sinigang is one of the most popular dishes here in the philippines and it's also one of my top favorite comfort foods! It somehow gives me a relief from stress whenever i sip its hot soup.. I also appreciate the effort of you making this video and it's so nice to see that you also loved the dish.. Keep it up and more power to you girls! :) Gumapsipnida! not sure if i said it correctly but i meant saying :Thank you! 😘
depending on the region and the season, we may use fresh green mangoes, bilimbi fruit, tamarind, watermelon, more tomoes, cottonfruit, etc. to add sourness to it @ EatYeot.
You may also add banana peppers or long green peppers (not spicy), radish and taro. Taro makes the soup thicker. Sinigang is best eaten over rice 🍚 and dried or fried fish as a side dish. 🙂
My mother use real taro smashed it for extra thickness and real tamarind as well and just maybe a little sinigang powder if needed. Try to put some green chilli too😊
i usually use rice wash as soup base and stir fry chopped garlic and tomato and put meat and onions etc..the end result is of my liking..but hey everyone has its own version and if you like the taste that is all that matters ;)
We don't eat dishes without rice, cos ya know our dishes are strong flavor..
brebreboo lardoo atsra friend... :)
Not strong as korean dishes are. 😛
atchara n burong mustasa guys😊
Back in the old days, you have to boil and squeeze the juice out of the sour tamarind fruit instead of that powder mix.
brebreboo lardoo yeah you're right!
Did she just say "Sinigang na may gabi" perfectly? 😍
Yes
sinigang would be better if you guys boil the meat with the onion and tomatoes. then add the fish sauce. It would also be nice if you put Radish, eggplant and stringbeans. Then after that, put the Sinigang mix. Also add Kamote tops and Green Chilli for spice.
i agree on that 😂
for people who don't know what K/Camote is, it's sweet potato
Miss JK true and also don't forget the green chili that it gives little spice in sinigang
Miss JK wait, isn't gabi (taro) is the one normally being used?
YEs, agree. Those are few original ingredients of Sinigang. But I really appreciate and give 5Stars for the uploader and owner of this channel for their cute heroic cooking of Sinigang and loving the taste of it.
Hey! I'm a Filipino living in Canada and I've missed this dish so much. You made me smile thank you 😀😀😃😃
Yow need to come home bro and feel or taste the Filipino dish again!!!!
I'm also living in Canada, but you can buy all the ingredients (vegetables and tamarind or bayabas powder) in Chinese grocery store and you can easily cook it. If not there is a lot of Filipino restaurant around that you can just buy instead of cooking. Saan parte kaba ng Canada nakatira?
Good video in Philippines we don't use all the sinigang powder just half of it.
Rick Sanchëz i use one pack and sometimes add another half. its flavourful
only in Visayas they do that
lanceresultay014 I'm from mindanao but I use one whole pack xX
I use one whole pack. My son is half pinoy and he wants it super maasim and spicy. I think in Cebu their sinigang is not too maasim :(
its depends how big the food is
we do not dip our spoons in one bowl of soup. we use serving spoon. it's a no-no to put a spoon in your mouth and then dip it back to the pot or bowl where the food is served.
If you're eating with friends and you them very well from head to toe, from toe to the health, I think it's fine and cool eating this way 😊
it’s not a big deal loo
In the Philippines we would use a serving spoon more so for the reason that there might be leftovers and we will want it to last longer instead of spoiling quicker.
Let them be
Really.....
There are a lot of sour fruits that can be used to make Sinigang. Your friend do love mangoes, try the ones that is made by MAGGI (the packet). They have mango flavored sinigang. If you could find it I recommend that.
Omg mango sinigang? Sounds very interesting! Will be on the lookout for it o_o!
Yup! Hope you find one... the name is "MAGGI Sinigang GREEN MANGO SURPRISE soup base mix" Good luck.
Daryl Marion Gallemit Why not use real green mangoes? I've tasted the maggi mango flavored sinigang mix. It does not taste good. So commercialized...just my opinion
Daryl Marion Gallemit this dude is trolling
Daryl Marion Gallemit i recommend you to use durian lol
You guys totally deserve more subscribers! Your channel is awesome!! Im so addicted to watching your videos!!!!!! I hope you reach 1M one day!
You guys need rice , and you put half pack of powder , then taste before adding some more if it's too sour. Add fish sauce to balance the salty-sour flavor. Vid is awesome btw
Go for part 2 based on the comments!
Christopher Adi Pascual You don't Have to Put only half the packet. Flavour it to taste it's better that way Some people like it more sour than others.
Christopher Adi Pascual not half pack 1pack and 3pot of water
I couldn't be more proud of what you do. Cooking and appreciating Filipino cuisine. Thank you for bringing the dishes to your friends in other countries. Just to share this from my personal experience: For those who chose to live or work in other country, one good solution for you to break a wall of bias in you towards your new place and neighbours as well as getting along with them fast, is to learn to eat and appreciate some of their foods. When you've done that, you will see a things differently, and see much more amazing things and people around you than it once was.
Congratulations!!! You can also try Pork or Chicken ADOBO. Not hard to cook. Best Sisig i heard was from Park Town Antipolo foor hub. Name is Manuel's Brick-Oven Bake Pork Belly. I heard a lot of good comments and customers enjoyed the savoring taste!!! BTW, I was in Seoul last Dec 2016. Beautiful people and places. Enjoy cooking Filipino dish!
you can do it without the sinigang mix pack.. just use fresh tamarind. boil the tamarind fruits (no need to peel) until tender and squeeze the juice using strainer. add the juice and the water used for boiling the tamarind when the meat is tender.
no need to use gabi or taro. not all filipinos put gabi in their sinigang. but if you want to use gabi, just peel and diced. then boil the gabi until very tender that you can smash them. put the smashed gabi to thicken the soup. you can add this at the beginning or even after the pork is already tender.
by the way you can add fresh raddish and green finger chilis for extra tastes. you can add them when the pork is already tender and before you drop the spinach.
sandra parks fave ph dish
james joseph maquiran true she also said its addicting
james joseph maquiran Even Miss Universe 1993 Dayanara Torres said it is her favorite Filipino dish... Sinigang na Baboy aka Pork Stew in Tamarind Soup base... She love it very much. 👌😄
Kimo Whaya Wolf The Former President Obama too.
+Kimo Whaya Wolf they just bein' polite. they don't mean it.
james joseph maquiran I also love sinigang
you girls are fun to watch for the first time i saw ur videos. I enjoyed it. Thanks!!
I don't put much tamarind powder because it is too sour for me. I add it to taste 😆😆
gomawayo for liking our umshik guys..ipon akashirel...nan hangguk umshik to shugi sanggyeopsal kimchi hago ,kamja tang to chowaheyo..;]..nice vlog ladies! ;]
we always put radish and long green chili on our version of sinigang. it would add more flavor 😘
jeab162
You can also put green beans, mustard greens, eggplant, okra, jalapenos to this dish. Salt to taste. Fish sauce and chillies for the dipping sauce.
As for your question about the the packets, well it depends because sometimes they use packets and sometimes they also use tamarind or other natural sour stuffs for natural flavor, you can also use tomato and "gabi" to make it flavorful
you know why its sour? i think u used 2 packets of the seasoning XD. you were supposed to used 1 or half of the seasoning.
김 주니어, 뷔, 정국 haha
depends on the amount of water they used... and there is a label in the pack I think they bought packs which for 2liters of water each so its going to be really sour... need to read the labels sometimes
I love sour food, I like it when Sinigang is at it's most sour state.
I prefer 3 packets lol, but most filipinos can only handle 2 packets, it tastes even better when you make an additional broth out of real tamarind then add the powder mix, the result is heavenly :D
im filipino and icook...judging by the amount of soup they made...they shud hav used half the packet..otherwise its strong
I make Sinigang quite often and love it. I boil pork neck bones, add mustard greens, Chinese string beans and only half the powder, served with rice.
holy molyyyyy thats a lot of tamarind powder! 😱😱😱 normally, we only put less than half a pack because the tamarind flavor is very strong. we usually cook sinigang in a huge pot for 8 servings with one forth of the packet, so i can only imagine how sour the sinigang you guys cooked in this video. i hope this experience doesnt make you guys not like sinigang because it's one of the best filipino dish out there!
yeah, that maasim flavor is what makes it so popular. but because this is their first time trying it, it might have been too much especially because they cooked such a small portion. I really hope they still would want to eat it again in the future
kathleen loy AAAAA SAME ≧∇≦
mas maasim kamyas
kamias pala
Siempre depende padin sa dami ng rekado... Di mo pdeng sabihing konti lng ilagay or damihan.. in this case, sobrang konti ng karne nila, konti din ng gulay at sabaw kaya super asim nyan pag buong pakete ng sinigang mix... Tpos 3 tablespoon ng patis pa nilagay.. in short, palpak itong ginawa nila. Lol.
Nkalagay nman sa likod ng pack kung pang ilang kilo ang sijigang mix kaya pde iAdjust ayon sa trip at panlasa. Lol
it's so nice to see you both enjoy tasting and eating our Sinigang! Thank you for making this video. Filipinos enjoy eating Korean food as well. Good luck and all the best to your channel. I just subscribed :)
Thankfully, I've already eaten before watching this video. haha Great as always. Your friend seems nice.
Yes she is very nice~ Thank you so much （*´▽｀*）
Here in the Philippines we much prepare to use the traditional tamarind over the powder mix sachets. It's more sour and aromatic as well 😊
The good thing before they start is " they can pronounce the word sinigang so easily".., hehe
I use the pAcket too! So much quicker to use the packet. I like to add banana chili peppers for added spice. Btw you pronounced, “ sinigang na May Gabi” perfectly! 😋
You supposed not to pour all the tamarind powder. The sourness will depend on your taste. Hehe.. it is not necessary that's very sour.
I use 1.5 packet and love it...
maybe they just follow the instructions at the back
You can cook sinigang with other sour fruits like guava. There is even sinigang made with miso paste it is usually cooked with fish or shrimps.
dont put too much tamarind powder , ang asim nyan :3 hahaha
Ginuel Casulla haha😂
we don't usually use the sinigang packet...there are fresh tamarind or kamias to make it sour and we use fresh taro to make the soup thicker
What happened with their bowls? They liked it so much they forgot to use the bowls?
LEM NOQUE You made me laf hoho
if you have no quick easy packets, just look for tamarind(unripe) or kamias(bilimbi) or anything that is really sour except for lemon and lime(I'm not sure with it, but you can try) or you can also use sour mango(unripe).
Just get the extract of chosen fruit and mix it before the pork or beef started to become tender.
The thing that made the soup thick was the "GABI" or TARO, you have to put it when you add the water
Only Pilipino Will Get It 9:05
Pilipinas daw ay mainit kaya maraming maaasim na tao ahahanahana
At may strong flavor pa wahahaha dami kong tawa
Hororo chan ewwww
Rinne Natsume hahahaha
Yeah, Philippines really salty. XD
Pangalan nila ahahah parang EUT WAHHAH
Hahahaha
I love Koreans that have knowledge about our Filipino Food and Culture, You ladies are Amazing, Beautiful, Smart, Intelligent and well mannered. Yes Sinigang is also my favorite Soup it reminds me of Korean hot sour soup, its good for you and healthy, I also love Kimchi. Bulgogi is my favorite Korean food.
My name is Fred Bigornia, born in the Philippines but live in the U.S.A. watching from Seattle, Washington.
you guys forgot the taro or Gabi to make it taste better
We use packets when in the city, tamarind when we go to the province. I personally like to use pork ribs or sometimes the tail or whatever part with bones in general.
How do you eat that without rice?
From the Philippines! I am glad you tried a filipino dish, which is one of my favorite dishes too. It really is better with rice. I am happy you liked it and enjoyed it too.
Annyeong! Not bad for a first time. We do use sinigang mix soup packet often since its handy and convenient. When its available in the market, we also use it (fresh tamarind). We use more veggies too (okra, string beans, water spinach/spinach, raddish, taro if available, and finger chilies). Can also be cooked using fish, beef, chicken or shrimp. You can adjust the sourness by putting or lessening the amount of sinigang mix or tamarind you use. Other souring agents can be used as well.
Yes, it is awesome with rice! You put in the sinigang powder as much sour as you want. Then you can put chilies and fish sauce on the side...in case you want it saltier and spicy. You can use fish and beef too !
Its nice of you to feature Sinigang in your channel. 😊 Most Filipinos love sinigang! Although, some of us does not use the whole packet since. For me personally i just use the half of it while others use the whole packet it really depends on your taste. Thanks once again for this video! Keep it up!
Very good and nice evaluation of Filipinos and their food. Thanks for the kind assessment.
i really like the video there's a comedic act on it, very entertaining... keep up the good work :3
sinigang is my favorite dish and im so glad that you girls try it out ^^ yes i often cook sinigang with the packet, the packet is so convenient. the reason why i love sinigang is because of the simple ingredients and easy way of cooking it ^^ you girls are so cool for trying out different dishes from different country. she even tried balut! im so impressed lmao i can't eat it. hoping to see more from you :)
We usually use the root crop gabi. some use packet for convenience. but if you wanna do it naturally or traditionally how Filipinos do. we use vegetables and fish sauce. after you sear the meat then add water and same time add gabi and ginger and tomato. boil til meat is tender. then add tamarind or kalamansi. depends on your taste preference. i prefer kalamansi because it also add aroma to the dish. then lastly add the leaves of your preference. spinach/kang kong/ sweet potato tops.
I used to boil pork meat, onions, tomatoes and the sinigang mix all together add 1 tbsp of salt and add fish sauce later to taste. When the meat is tender I'll then add all the Okra, string beans, radish, eggplant once the radish turns something like faded white then add the swamp cabbage (kangkong) or cabbage and some banana chillies to add some spicy kick. I could consume 4 rice servings with this :D
You gals rocks! I enjoyed watching you cook sinigang. You definitely need rice with sinigang.
You can also do it in a shrimp same process. when you do the shrimp do not take off the skin.
Yes we normally use the soup packets. Tamarind is quite difficult to get in cities.
I advise if you're just going for two servings maybe you can use half of the sinigang flavor packet but im glad that you used the whole pack and it was flavorful. Great job guys! and yes it is more addictive to eat with rice. Also one more thing, you should try sinigang sa hipon.. I know you will love it.
Nice to see you guys cooking our native food...perhaps adding green chilli will make a striking taste...thanks...i will try spinach too instead of kangkong leaves
RICE IS LIFE~ Thank you for making this video! I'm craving for some sinigang right now TT
you can try adding daikon it will balance some of the sour flavor and also partner it with myeolchi as side dish with rice, you have to eat it with rice and you can also use the fish sauce as dipping sauce for the meat and veggies when you eat it
we use packets for convenience. but parents and grandmas style are using tamarind, the ripe ones. put it in a bowl, pour some hot water (lets say a bowl for 3 stalks of tamarind), let it sit like 5 minutes then press with spoon till you get its sour flavour. that's it.
I'm so happy watching your videos, iam so pleased that you like the dish, sinigang or tamarind base soup, varies from every region we have in Philippines. There were some region doing same thing as you did, which is sauteeeing onions, garlic tomatoes along side with the pork or chicken. There were some also region in my country that they were just boil this ingredients. I mean how ever or what ever process of cooking you do, using all those ingredients it is still called sinigang. Now adjusting those too sour taste in your sinigang my advice is don't put all those pocket tamarind that you have, start with half amount of it, taste the dish and if you think you still need to add more then add a few more. And sinigang really is perfect dish if you eat it with white rice. If you could use also some chili just to put a little kick to the dish it would be awesome. Anyway you've done absolutely great. You give justice to a humble Filipino dish. Best regards. And thumbs up for both of you.
It all depends on how much time you have for example if your in a rush to prepare the dish then go use tha packet but half of it will actually we never use the whole pack. Plus we don't actually consider it as a soup and its normally partnered with rice and some kind of seafood dish which is commonly fried
"sinigang na may gabi" very impressive diction and pronounciation... Loved it! Make more videos.. just saw your channel and subscribed.
so cool knowing other nationally trying to know more about Philippines, traditions, culture, food and so on,.its a good idea so were ever we go we can easily adopt one place, dish looks good yummm!!!
Traditionally tamarind is used to make the soup sour and miso to make the soup slightly thick. The sinigang packets were made to make cooking sinigang more convenient.
Wow.2 beautiful chef cooking Filipino food.. So proud of you
you guys made it perfectly! also you can add, okra, radish and eggplant. And much better if you have actual "gabi" or taro. but i"m still drooling watching your video! and try to make "ADOBO" as well.
It was so nice watching this two girls.. You are so cool!!
It's good with rice. You can also make a traditional sauce. Kalamansi (like a small tangerines) sili (Chili the red one) and patis (fish sauce) add it all then u can dip the meat on it. Its perfect!!
I'm Filipino and we also use that packet for sinigang!! Love to hear that you've already tried balut! Sinigang is best when eating it with rice and you dip the pork into fish sauce!! If you wanna eat more Filipino food im willing to suggest some!
I make a sinigang with pork ribs, but I do not use fish sauce, and I use bok choy instead of spinach, I also put okra in it . my wife's friends think she made it (she is Filipina from Davao) we live in Texas I love that stuff.
I love it when other nationalities find native delicacies delicious from other countries.. 💖 thank u for giving your review on one of the favorite dishes of filipinos.
Awww, you guys are sooo cute!!! I love that you speak in ur Korean language and have perfect english subtitle!!!! More power to you!!!
As in any part of the Phillippines, Sinigang has many variation, nearby sea shore folks use fish (lapu-lapu, bangus, tilapia etc.) as they may prefer, some province prefer to use chicken, the vegetables that they use differs too. for me, i prefer to use gabe (taro) and banana blossom to make the soup more white and thick.
😊👍👏 thank u for trying our sinigang.. god bless and more videos please!
not all the time we use sinigang powder, only if we have no other options. We typically use gabi (a root vegetable) to make the sinigang soup a little thicker by mashing some of it, to make the sinigang sour, we have different vegies or fruits to make it sour, some parts of the Philippines use Guava, Kamias and the famous tamarind (Sampalok)
Most of us cook sinigang from scratch. It means that traditionally, we don't use sinigang mix (soup packet). Soup packets are used sometimes for commercial purposes or if you're in a hurry LOL.
thats how exactly im going to cook it "put the whole packet of sinigang mix in " cause i like it really really sour... watching you guys make me hungry ...
There's a lot of flavor of that packet but some filipinos directly use the ingridients like the mango one they direcly use mango to make the soup sour
We use the soup packet all the time... However, using the fresh fruits really elevate the flavor. ++ There's too much onion in there HAHHAHA. I love this video , it's my first time seeing it ❤️👊🏻 God bless and mbtc
Not all of us filipino use pack sinigang and true we use half only or mini size.. some of us use real tamarind and do not saute it but boil the meat first add tomato onion some use ginger a little then the fresh tamarind we put it in a strainer until it soften and distribute the flavor / or packet then add vegestable like beans (sitaw) eggplant, taro (gabi) and dont forget the raddish (labanos) lastly the watercress or water spinach (Kangkong) leaves..add season of salt to taste.. serve with rice and friend fish..
anyeo! it was nice to see you ladies cook filipino dish...i love korean food and i am making it as well
good thing you cook one of our best food in philippines.. and your own verse is to saute it but usually we boiled it all together. that is a great adding flavor
Why is it so appetising watching Koreans eat food? Everytime I watch any Korean film with eating I start to crave food.
Enjoyed the video thoroughly, but I was a bit shocked seeing the whole packet being used... LOL 😂
Perhaps I got used to my wife cooking it to taste, only adding enough of the seasoning...
Best with rice, dipping sauce made of fish sauce and chili we called in "siling labuyo"
The amount of the tamarind sauce should depend on how much water and amt. Of the other ingredients you will cook. 👍
Here in the Philippines we only have 1 - 2 dishes and we eat them with rice because a meal is not a meal without rice. except when there are special occasions like birthdays and etc.
Usually we use the packet to make the sinigang sour especially in the city but when u go to provinces they usually use natural ingredients to make it sour like calamansi its almost the equivalent of lemon or lime, tamarind fruit, kamias or santol(i dont know the english term for these last two)😅😅 and yeah the rootcrops to make the soup thicker
@Eatyeot woah u guys are good but the way we cook sinigang at home is a diff version, we don't saute sinigang what we do is boil the pork first esp the ones with bones in it, then after about 20 min or so dish out that water from that boiled pork so you have a clean water and the fat has been drained sort of; then with this fresh water place the onions, tomatoes to cook along with the pork you can add some of the sinigang broth that you got in that pouch but don't use all of it as it will turn v v sour, unless you're cooking for 4 servings but if there's only 2 ppl at least even 1/2 of the broth will do, we also add jalapeno to make it a bit spicy and also when you feel the pork is halfway ready we also add daikon and fresh taro (the latter takes a while to cook so we microwave it for at least 4 min) to be added, otherwise it's optional, but it's good with daikon too as many koreans also luv daikon right? also we always eat this with rice! :) but you guys are good! :)
yes we filipinos usually use those packets. some who travel abroad pack a LOT of them
Nice video. Thanks for trying Sinigang Filipino dish which is one of Filipinos favorites. If you can't find Tamarind mix to make Sinigang you can use lemon juice and you can add 1 pc of banana pepper or jalapeno pepper that can add a yummy aroma to your sinigang, but add the pepper with the spinach and cover it. Enjoy.
We like it with Chinese green beans and mustard greens. I know you already added the fish sauce, but soy sauce should be added too, maybe some lemon. You need to squeeze the tomatoes with your hands. Great job!👍😋 You're VERY BRAVE to eat balut! LOL!
its best with green chili, boosts the aroma, then put it in fish sauce for dip.
You can add shrimps (the big ones) into the recipe. Shrimps really fit into this dish! Sinigang is also one of my favorite soup dishes. Thanks for the video, glad you liked the dish. ^_^
the meat should be boiled first with the onion and tomatoes until tender, add 1 beef bouillon and Sinigang powder mix, add taro/gabi cubes and simmer for maybe 5mins (depends how big your taro cubes are), add vegetable ad simmer for a minute or two, taste the sop and ajust according to your taste. serve.
The versions of the Sinigang varies on the region in the Philippines and as well as the palate of the one who cooks it.. In quezon province (w/c i came from) we like our sinigang as sour as the one u made, and we also have version called Binakol. The difference in Binakol is the water use for sinigang is coconut juice( entirely) with coconut shreded bits in it.
Anyeong! :) Pork sinigang is one of the most popular dishes here in the philippines and it's also one of my top favorite comfort foods! It somehow gives me a relief from stress whenever i sip its hot soup.. I also appreciate the effort of you making this video and it's so nice to see that you also loved the dish.. Keep it up and more power to you girls! :) Gumapsipnida! not sure if i said it correctly but i meant saying :Thank you! 😘
Hi first of all you two are beautiful! Your sinigang soup look delicious good job👍🏻👍🏻👍🏻
depending on the region and the season, we may use fresh green mangoes, bilimbi fruit, tamarind, watermelon, more tomoes, cottonfruit, etc. to add sourness to it @
EatYeot.
You may also add banana peppers or long green peppers (not spicy), radish and taro. Taro makes the soup thicker. Sinigang is best eaten over rice 🍚 and dried or fried fish as a side dish. 🙂
you can also use fresh ingredients not just the packet, fresh tamarind, green mangoes or guava, even soy bean paste for fish sinigang... :)
Congratulations you made it and sinigang is one of my favorite Filipino foods. You can try with shrimp or chicken but pork is the best for sinigang.
I like how polite they are in this vid.
Sinigang! Thanks for cooking one of my favorite dish besides Adobo and Palabok. :)
My mother use real taro smashed it for extra thickness and real tamarind as well and just maybe a little sinigang powder if needed. Try to put some green chilli too😊
I cook sinigang using real tamarind instead of packet and rock salt instead of fish sauce. So much better with rice. hehe. glad you enjoyed it!
i usually use rice wash as soup base and stir fry chopped garlic and tomato and put meat and onions etc..the end result is of my liking..but hey everyone has its own version and if you like the taste that is all that matters ;)