Zucchini slice

[@kyunginkim3688]

Thanks for teaching me a good recipe

[@RiesKitchen]

You are very welcome!

[@jeanettevassallo3665]

Well done and so easy to do. Thank you!

[@RiesKitchen]

Thanks for taking the time to watch 😀

[@rosemaryannastrijbos6991]

Love the slice. Have made in the past without oil. Must try it with oil. Have AGM Monday week so l might do it for the lunches.

[@RiesKitchen]

Thank you for taking the time to watch my video Rosemary. The oil adds lightness to the batter and helps the crust to brown as well - similar to when making shepherds pie and using oil in the mash rather than dairy

[@talbia61]

Definitely tomorrow’s dinner thankkkksss 😊

[@RiesKitchen]

You are very welcome! Thanks for taking the time for watching my video

[@pathoeta3626]

This recipe is absolutely delicious my wife is always asking me to cook it

[@RiesKitchen]

Thank you Pat for taking the time to watch my video and to cook this recipe. I’m so glad your wife enjoys it 😊

[@pathoeta3626]

@@RiesKitchen you're videos are awesome please keep uploading your delicious recipes

[@imeldahall5945]

Hi recipe please

[@RiesKitchen]

Hi Imelda
For all of my videos the recipe link is in the description.
Hope you enjoy cooking this one 😊
Rie