Love country style ribs because of their affordability and they are delicious when cooked properly. I just hope the meat industry doesn’t figure this out and jack up the prices like they have with other cuts of meat that were once cheap.
@@hellbilly739 Yup, anything with rib in it's name is going to be jacked up. You can get a bone in butt roast and cut it up and get close to the same thing. Just a little bit more work.
Nice Job I just did these on kettle and I added water, it seemed to hold back bark formation, I was doing 225 degrees, I think that will only be for pork butts or brisket. I'm curios with Kingsford blue how many hours should you get using water, using sns I have the original deluxe. It's great if your attending cook. Shake at somepoint for airflow, 6 hrs seems to be my max starting with fiestarters seems to take close to 1 hrs to stabilize. Reason I'm asking I want to do overnight pork butt, I like the sns, but would my best maintenence free, no sweeping or shaking sns, be a 2x2 snake. This is for weber 22" kettle.
Hye John, if you are cooking 225F and not opening the lid often you should be able to maintain that temp for around 8 hours with the water lasting around 5 hours.. If you are cooking 250 or higher the coal will burn through faster to maintain that higher temp.
I'm wondering how relevant videos like this will be in the future. It's harder to own your own home with your own backyard to have your own smoker, and more people are forced to rent due to insane housing costs. With that comes being forced to use a gas grill so that carbon monoxide won't go into other apartments in your complex. It's a damn shame to be honest, because there's no way a gas grill can replace a smoker or charcoal grill.
I hear you for sure. Yikes! Cooking video will be relevant until we reach Jetsons level and all we have to do is press a view buttons and it’s instantly made. Haha. Cheers bud.
Country Style Pork Ribs - How to Smoke Country Ribs Recipe on the BBQ
► SHOP SNS GRILLS AT snsgrills.com/
Great detail to your video. I also like that it was succinct. Nice work, I am trying this tomorrow.
Hope you enjoy
I cook these a lot. Family fav around my house
Thank you very much for watching, Steven!
Thank you for the great video! I’m going to give this recipe a try on my Weber grill.
@@stevenwilliams1517 enjoy!
Boom! We hope you give this version a try.
Nice to see you again, Mike. RUclips has missed you!
Thank you very much, Jody! Good to be here. I love this stuff lol.
Mike nailed this cook. Love everything he does.
YUM I haven’t made these in a while but I know they are good and Mike these looked insanely tasty!! 🤤🔥
Thank you very much, brother!
Sooo good looking!
These ribs were awesome. My kids loved them. Great job Mike.
Glad you enjoyed them! I’ll keep the goodies coming your way!
I bet they were. Mike always makes the best looking food!!
Super Recipe
This was an amazing cook and the recipe is absolutely perfect for those that would like to try it. We ate quite well that evening lol. Cheers 🍻
Mike this was amazing! You totally nailed this cook my friend!
We ate quite well as well....lol
@@raw900rr lol glad you enjoyed it!
I have cooked pork steaks the same way and was very pleased with you them.
Yes, these are very similar in how they cook.. both are a great option!
Mike them ribs look amazing! Awesome cook and great video!
Thank you very much, Doug!
Thanks for watching. We hope you give it a try! Mike always has some great recipes!
❤🇵🇰
cheers!
Man you're always making my mouth drool! 🤤 You always give me a great idea on what to eat for this day.
Thank you very much for watching!
Thanks for this Rib Cook Off. I,m new to grilling and this video gave me good insight into grilling Country Ribs.
Glad you found it helpful! You are going to love this cook.
Perfect💙 😛💣💚
cheers.
YUUUUMMM!!
NOM NOM NOM
Great video! Now I’m hungry as hell! 🤤
So good.. Mike makes amazing food all the time!
I prefer mine to be quite toothsome. One of my favorite cuts for BBQ!
Thank you very much for watching!
Those look great.
Thank you very much, Crissy. -Mike
🔥🔥🔥
Love country style ribs because of their affordability and they are delicious when cooked properly. I just hope the meat industry doesn’t figure this out and jack up the prices like they have with other cuts of meat that were once cheap.
Just paid 18$ for 3 pound's
@@hellbilly739 Yup, anything with rib in it's name is going to be jacked up. You can get a bone in butt roast and cut it up and get close to the same thing. Just a little bit more work.
MAN that looks good !! ;-D A need to try.. :-P
Thank you very much!
Nice Job I just did these on kettle and I added water, it seemed to hold back bark formation, I was doing 225 degrees, I think that will only be for pork butts or brisket. I'm curios with Kingsford blue how many hours should you get using water, using sns I have the original deluxe. It's great if your attending cook. Shake at somepoint for airflow, 6 hrs seems to be my max starting with fiestarters seems to take close to 1 hrs to stabilize. Reason I'm asking I want to do overnight pork butt, I like the sns, but would my best maintenence free, no sweeping or shaking sns, be a 2x2 snake. This is for weber 22" kettle.
Hye John, if you are cooking 225F and not opening the lid often you should be able to maintain that temp for around 8 hours with the water lasting around 5 hours.. If you are cooking 250 or higher the coal will burn through faster to maintain that higher temp.
@@SnSGrills Thanks
What temperature for the last braising stage to bring meat to 198° or so
Country Style Ribs whether boneless or not have always been from the Shoulder...in KC and SoCal at least.
I must have to go to the butcher, as everyone else country ribs seem a lot cleaner/leaner than mine.
Who don’t you add a couple chunks of wood for some smoke flavour?
Yes add your favourite wood for extra smoky goodness.
I'm wondering how relevant videos like this will be in the future. It's harder to own your own home with your own backyard to have your own smoker, and more people are forced to rent due to insane housing costs. With that comes being forced to use a gas grill so that carbon monoxide won't go into other apartments in your complex. It's a damn shame to be honest, because there's no way a gas grill can replace a smoker or charcoal grill.
I hear you for sure. Yikes! Cooking video will be relevant until we reach Jetsons level and all we have to do is press a view buttons and it’s instantly made. Haha. Cheers bud.