Grilled onglet steak with wild mushrooms, pancetta, potato purée and red wine sauce by Andy McLeish

This sumptuous grilled onglet recipe from Andy McLeish demonstrates how taking care over the preparation and paring of ingredients pays off in bounds. A simple garnish of tender silverskin onions, girolles, trompettes and pancetta make the perfect accompaniment to the intensely-flavoured, tender beef onglet, served on a bed of creamy mash and drizzled with a voluptuous red wine sauce.
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[@europamale]

Beautiful! This man cooks with love in his heart!

[@rickloginname]

How does this not have more likes?

[@jeongminjang5946]

What is that puree..wow

[@augustobrk4528]

Fantastic!

[@leszekfrackowiak]

Perfect