Thank you, check some of my tutorial post on video playlist there's a lot more tutorial, just check the info the editor made some mistakes sometimes so i wrote some important message in the description
That's the good option too.. make sure that it's really dry. And when you steam make it for 4 to 5 hours. Or you can use semi pressure cooker pot it would only take 2 hours. And don't add too much meat
This is an amazing way to make a great chicken cracker! NOTE** If you are following a LOW-CARB, KETO diet, this will raise your blood sugar A L O T due to the tapioca flour which has a very high glycemic index…. Blessings 🌼 🦋Lily🦋
Thank you, please check the description box below, I wrote wrong for the numbers of cup , if you want to make you can contact me and I'll guide you step by step for free on line. Check my playlist there's a lot of beautiful recipe in there
@LoriWellman I'm sorry I stop experimenting chips because no a lot of people watching it, but since you asked me this let me experiment it for you, once I succeed I will let you know, thank you so much for watching my RUclips channel
That's the full video and all ingredients, just watch the whole video and follow carefully, make sure your dough is not very wet and not too dry, do not add so much chicken
Nice video, thanks for sharing this recipe. Want to ask the shelf life of your recipe, can it last for 1 week without spoilage. Then also wanted to ask if fresh tapioca roots can be used instead of dried flour. Thank you.
@@ayokunleisrael8792 there's someone in India mother and son ask my help so I tutor them online for free step by step on how to make it, I can tell you the details just message me on my fb page
@@kitchensecretrecipe ok, I was suspecting the chicken could reduce the shelf life if it was too much, I am looking to give the chicken to flour ratio at 5:1, that is 500grams tapioca flour to 100grams of chicken meat. What do you think? Or should l make the chicken less than 100 grams.
Hi, this is a complete video including steam, unless you didn't watch the whole process, about streaming it is hard for me because I am alone and no one help me to take the video or even holding the camera
Matagal sis, e dry mo Lang sa araw matagal na matagal, pag fry nman mejo palamigin mo Muna bago ilagay sa plastic kailangan naka sealed ung wlang hangin nakapasok. Matagal din Yan. Bahala ka na sa flavour mo of lagyan mo chicken flavor
Rubia Family here supporting you. Stay safe and God bless. 💙💙💙team PALIPAD💙💙💙team PALIPAD🕊💸💙💙💙team PALIPAD🕊💸💙💙💙team PALIPAD🕊💸WE SET❤NOT RULES💙💙💙team PALIPAD 🕊💸💙💙💙teamPALIPAD🕊💸💙💙💙team PALIPAD🕊💸💙💙💙
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Waiting lang po
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Teampalipad
Abangers na ang buong Team Palipad
Yessss
full support Team Palipad here
Mega Love shout out ka LoveTeam here me na
sending hugs and kisses from chuvaness.....
pahingi sis, nkakagutom...bagong kaibgan..fulsuport po yan..pkidaan din...
Sending you my full support team palipad waiting here
Sending my full support from team Universal... Stay connected
Waiting host keep safe always
Sending my love and support
sending my support. from team universal
sending my love and support. from team universal.
waiting to learn this recipe #palipad
Mukhang ang yummy nyan Host...done dikit full po.
Watching sarap nyan😋 full support team chuvaness
Wow sarap namn Nyan
Tusok done! Thank you for sharing host, keep vlogging! loveteam waiting.
Noted and waiting. Excited to watch this video. Sending full support here.
Ang sarap nman sissy waiting here team palipad
done thanks for sharing.. enjoy
Waiting for this host. From palipad team
ganito pala mag gawa bilad muna pala kaya pala matigas at i fry malutong na xa.galing ng idea mo sis
Check mo ibang recipe ko sis meron pa ibang business ideas recipe Jan, at more coming pa
Sarap naman nyan
.. Sendinh love and kisses from team chuvaness
Sending support from team palipad
Tamsak done sissy #team universal
wow ang galing nman thanks for sharing this recipe...
Check nyo po iba ko recipe dami pang business po.. more coming pa po
Gostei obrigada pela receita
Sending support. Team universal
sarappp crunchy nyan thanks for sharing with us looking forward for more cooks to learn,heart of palipad
Thank you sis..
sending love support
dikit kalembamg all sis
Full support from team palipad
Tamsak new dikit host kalembng dn
WAITING HERE TAMSAK DONE
“you must never be fearful about what you are doing when it is right.” bagong kaibigan ꧁𝗧𝗘𝗔𝗠 𝗣𝗔𝗟𝗜𝗣𝗔𝗗꧂
tosok na po host. enjoy cooking po. bagong kaibigan from team chuvaness.
Team palipad
Wow amazing
Thank you
Wow so nice to watch cooking series
unang tusok unang ups po host
Thank you sis
Wow galing nmn nyan sis nging cracker nga
Haha oo sis, more pa sis magtuturo ako pang business Ng mga kababayan natin
@@kitchensecretrecipe cge sis hintayin ko yan dami mo alam na pang business ahh
Check mo iba Kong post sis dami din Jan ung playlist Ng Kitchen. Secrets Recipe ung title
Sarap nman kapatid Tamsak
Thank you
Oh I see ! Mas healthy itong version ng chicharon mo sis! Panigurado magugustuhan ko ito! Thanks for sharing ha! Lipat here
Thanks po 😊
Looking forward for this premier kaloveteam.💚,
Waiting na sending you my love and support team Universal
sarap namam.yan siss pahingi
Thank you sis nakita Kita kanina
Sending my support here
Thank you po
Tamsaknwaiting na sissy fullpackage na suporta
Thank you sis
So yummmy TEAM
UnIvErsal
Sarap naman yan Cc all done na thank u sa support Sa Roadtrip q teampremiere here
Thank you...
Tamsak done host # UYTV
Thank you 😊
This is so impressive.❤❤❤❤❤❤❤❤❤❤
Thank you, check some of my tutorial post on video playlist there's a lot more tutorial, just check the info the editor made some mistakes sometimes so i wrote some important message in the description
Ang sarap naman nito, loveteam
This is interesting! From Team UNIVERSAL
Tamsak
Thank you ojie....
Musta ka na bro? Pasyalan Kita Minsan
from team universal sending my support
Sending my love and support po. Solid Team Palipad here.
Looks so yummy masarap to habang nanonood ng movie my crackers..
Haha thank you sis
Support host
yan ang masarap na meryenda
Thank you
mmm sarap nto...
Sending you full support po lablab
Galing sis..banana chips sis masarap din
Thank you sis, oo sarap tlaga sis try mo gawa ulit ako shrimp at fish
@@kitchensecretrecipe go sis..sorry at di ako nakawatch ng premiere mo sis
Ok Lang sis ah no problem, try ko next time banana chips
I will try this one .
Sending my support from team palipad
So yummy ate kitchen galing magluto talaga si ate
Thank you bhe
Ayyy sarap naman. Napaisip ako magfry ng chicken skin
interesting content keepsafe and GodBless teamchuvaness
Wow looks really good!
Fullpack na bigay a ko sayo host ka loveteam is here
full support dikit na rin team chuvaness
Thank you
Will try to use a dehydrator instead of the Sun cos it's raining season where I am.
That's the good option too.. make sure that it's really dry. And when you steam make it for 4 to 5 hours. Or you can use semi pressure cooker pot it would only take 2 hours. And don't add too much meat
And also try my healthy moringa chocolate chips or cookies
Waiting here from Palipad team.
Food is life waiting for this food and thanks for sharing full support from team palipad
Looking forward to this
right here waiting dikit kalimbang iniwan ko na sa bahay mo love team.
From All in one here. Dimit na tayo. 👍
Thank you lodz
This is very informative and exciting content.,full support from team palipad
Waiting po from Spain
Thank you 😊
All out support from team palipad
Nice content! Can’t wait to watch it! Sending you full support from Team Chuvaness ❤️❤️❤️✌🏻✌🏻✌🏻❤️❤️❤️
Thank you so much 🙏
Cool video. Big thanks my friend👍 Hope we are friends?
Sure po.. thank you
This is an amazing way to make a great chicken cracker!
NOTE** If you are following a LOW-CARB, KETO diet, this will raise your blood sugar A L O T due to the tapioca flour which has a very high glycemic index….
Blessings 🌼
🦋Lily🦋
Thank you, please check the description box below, I wrote wrong for the numbers of cup , if you want to make you can contact me and I'll guide you step by step for free on line. Check my playlist there's a lot of beautiful recipe in there
What's an alternative flour that can be used to make it low carb?
Hi, thank you, yes I know, am just experimenting it for young people, healthy crackers
@LoriWellman I'm sorry I stop experimenting chips because no a lot of people watching it, but since you asked me this let me experiment it for you, once I succeed I will let you know, thank you so much for watching my RUclips channel
@LoriWellman Almond flour is a good alternative, but the texture may not be as airy.
sarap sa beer sissy haha.teampalipad
More power in your channel keep it up waiting to support you.
-LoveTeam
Thank you cjhay....lablab....💕
happiness is doing what you love , team palipad
Can we use regular flour instead of the tapioca flour
Yummy!!!!
Thanks sis
You making really good. But I can't do it. Can you please make a full step by step video.
Please 🙏🙏
Want to know the main ingredient.
Please 🙏🙏
That's the full video and all ingredients, just watch the whole video and follow carefully, make sure your dough is not very wet and not too dry, do not add so much chicken
Ok. Did you add any othe flour with tapioca flour?
@@atanughosh9124 do you understand English? Please read it again. It's so tiring to talk to you
Thank you. Sorry to disturbe you. 🙏
Nice video, thanks for sharing this recipe. Want to ask the shelf life of your recipe, can it last for 1 week without spoilage. Then also wanted to ask if fresh tapioca roots can be used instead of dried flour. Thank you.
Thank you, there's a lot of tutorial including art bread Halloween bread, healthy cookies and other dishes on my video list if you want,
Thank you for your reply, but I was specifically asking about what you showed us on how to make chicken crackers only.
It lasted for many months , make sure to do not add a lot of chicken
@@ayokunleisrael8792 there's someone in India mother and son ask my help so I tutor them online for free step by step on how to make it, I can tell you the details just message me on my fb page
@@kitchensecretrecipe ok, I was suspecting the chicken could reduce the shelf life if it was too much, I am looking to give the chicken to flour ratio at 5:1, that is 500grams tapioca flour to 100grams of chicken meat. What do you think?
Or should l make the chicken less than 100 grams.
*Can you use Cornstarch flour?*
Yes but the outcome is not good , anyway please check in the description box below I had messed some ingredients. Thanks
Do you mind to write down the recipe?
Sure,. But it was on my video as well I wrote it down 😊
Indonesian call it 'kerupuk'
Yes 😊
Pls share steaming video
Hi, this is a complete video including steam, unless you didn't watch the whole process, about streaming it is hard for me because I am alone and no one help me to take the video or even holding the camera
How if i put in less water so it needs less flour..
Yes you can, adjust it but adjust the amount of your chicken too
How much did she steam it?
Hi, it depends on the pot you are using. If you're using a normal pot steam it for 2 hours, don't make it bigger, just about smaller than your wrist
Can we use cornstarch or cornflour?
Tapiocca is better or just use fresh potato about 1 PC and potato starch
How long do you steam it for? Thank you!
About 3 hours
You can check my other methods, in place directly to the water, check my vegetable crackers, it is only 45 minutes
How to do in 45 minutes.
I used pressure cooker I have a semi pressure cooker pot. If it is steam in a normal pot... It took 3 hours
If you have any video for this step. Please share the video link.
Sister can we store this for long time???
Yes 😊, check my other homemade chips recipe too. Thank you for watching
Thank you so much sista we'll try it to make a business frm it
Sure we'll watch other videos too
Oh wow, you can contact me sis through my Facebook to guide you. Someone also made it into business and I guide her through video call
Yeah I'll contact you
Pag ginawang business po mga ilang araw po sya tatagal ? Ty po
Matagal sis, e dry mo Lang sa araw matagal na matagal, pag fry nman mejo palamigin mo Muna bago ilagay sa plastic kailangan naka sealed ung wlang hangin nakapasok. Matagal din Yan. Bahala ka na sa flavour mo of lagyan mo chicken flavor
@@kitchensecretrecipe salamat sis 😊
Welcome, search mo marami pa Jan pang business tutorial marami pa nga Hindi ko na post Kasi busy ako wlang time mag edit
Rubia Family here supporting you. Stay safe and God bless.
💙💙💙team PALIPAD💙💙💙team PALIPAD🕊💸💙💙💙team PALIPAD🕊💸💙💙💙team PALIPAD🕊💸WE SET❤NOT RULES💙💙💙team PALIPAD 🕊💸💙💙💙teamPALIPAD🕊💸💙💙💙team PALIPAD🕊💸💙💙💙
Thank you