North Lebanon Roadtrip: Zouk, Jbeil, Batroun, & Cedars. Follow my Steps for Good Food

Mechwar in Lebanon: Zouk, Jbeil, Batroun, Cedars. Great Food & New Discoveries. We Had a Great Time
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مشوار في لبنان: الذوق ، جبيل ، البترون ، الأرز. طعام رائع واكتشافات جديدة. قضينا وقت رائع
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"Welcome to those who believe in spreading happiness, to those who believe in the power of dreams, to those who believe in sharing joy, and would like to join me in my exploration of this beautiful life."
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JOIN my channel, and help me continue the journey, with a small monthly contribution:
/ @ngno
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SUPPORT my mission:
/ nogarlicnoonions
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Subscribe: / anthonyrahayel
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#AnthonyRahayel, #NoGarlicNoOnions
Thank you for watching another video or live coverage by (انطوني رحيّل)
"#Spreadinghappiness and #Sharingjoy" is what I do.
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#Arabic, #French, and #English: My Channel Speaks 3 Languages.
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My mission is to show the Lebanese cosmopolitan culture through my eyes, to the world! Traveling around the globe, I support small businesses and spot the next food trends.. See the world cultures from my perspective.
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You can support my initiatives:
DIRECT PAYPAL TRANSFER:
www.paypal.com/paypalme/nogar...
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Follow my steps on Social Media:
- FACEBOOK: / nogarlicnoonions
- INSTAGRAM: / nogarlicnoonions
- TWITTER: / nogarlicnoonion
- TIKTOK: / nogarlicnoonions
- LINKEDIN: / rahayel
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#NGNO #Lebanon #Food #Dubai #Paris #لبنان #TravelBlog #Mechwar #Canada #Happiness #Beirut #TourismVideos #NGNOdiscovers #السفر #الشرق_الأوسط #exploringfood #FoodVideos #Howitsmade #Australia #Foodblogger

[@Madeleine99444]

No one can conjure up nearly as delicious cakes and pies as the Lebanese!!! Nobody!
I know all the goodies from Lebanon! To this day, I can confirm that the Lebanese are the masters of all masters!!!

[@imadmasri5970]

تحياتي انطوني فيديوهاتك بتعقد ،كلك زوق وطيبه تحياتي لالك متابعك من النرويج...

[@souikiasma2810]

شهيتني انطوني بصحتك ♥ ♥ ♥ 🇩🇿

[@mikeparsegian3571]

Hello from LA, I love watching your videos keep them coming your the best Anthony!!! CIAO!

[@MyKronas]

Food from Libanon is the number 1🤤🤤

[@Habib_Mansi]

Great episode such a lovely journey

[@thourayatabarany9130]

Best place for me Hookfish Byblos, Dany Ghnatios

[@Leila-Grandemange]

Wonderful episode! I watch to help me learn Arabic. Thank you for sharing happiness through your channel ☺️

[@ngno]

Happy to hear that!

[@sarkiskaragozian1423]

Awerma is a very tasty food. I know it from my grandfather but I. Never tasted it

[@user-mq9ez4xi6u]

سبحان االرحمان الرحيم الله المالك بناني جميلات العالم والحمد لله الكريم الحليم الشاشه زايده و زياده في الدنيا والآخرة

[@qwas7943]

بدن حلقة مع جرجي الضيعة من بعد امرك

[@z.bellingham2556]

The pizza burned ND took a dark color for 2 reasons,
1- TROPPO zucchero nel impasta
2- la pizza non va messa in solo posto nel forno... dovrebbe girarla da un punto caldo ad altro.... sempre alternando... e mai a fuoco così alto... almeno che ha forzato il forno a scaldarsi....
sorry! Had to do that in Italain, this is my trade for over 40 years.
Good luck,
Nice job Anthony

[@diminoudida]

What is this music that starts at 1:11 ?????!!!! AMAZING!!!!!

[@carloscampanatecampanate2173]

Shukram.

[@thewolfethatcould8878]

How does one get the beautiful honey/royal jelly @9:30?

[@yousifyoukhana2418]

❤️❤️❤️✝️🇱🇧✝️🇱🇧✝️❤️❤️❤️