Ziangs Beef and Tomato (Chin’s favourite go-to dish) REAL Chinese Takeaway recipe
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- Опубликовано: 10 окт 2024
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Wok, good all round non-stick: amzn.to/2AYRo5Y
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Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use):
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Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
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Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
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Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
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The Chemistry you talked about is you and your mum, just brilliant. You will look back at these in many years to come, and be thankful.
We look back now and are both very greatful for the relationship we have :)
"Rapping is like talking in a funny way". Best description of rapping I've ever heard.
hahahaha
I’ve watched loads of your vids and this is by far my favourite video. It has everything.
Beef prep.
“It’s called Chemistry…”
People don’t do gravy properly in the U.K. (absolute facts).
“You can have this on anything, even spaghetti if you want”
The pronoun is toon of Tsing Tao.
Aaaaaand beef and tomato prep.
Gonna give this a stab tonight, I have cooked this many times via Gok Wan, love this on boiled rice. Comfort food and pretty healthy too.
I hadn’t tried beef and tomato for years, then cooked this last night. I cannot tell you how delicious it was, just off to the supermarket now to get more ingredients for tonight. Last night we had it with rice tonight we’re having it with noodles. Once again I bow down to you both for giving me the confidence to cook such fantastic food!
Hahah brilliant best comment of the week so far 😊😊😊
I do not know what I love more the food or you pair and the “chemistry” on video you have together.
At 21:04 I miss heard Choo saying “Master Chef” to me I heard that Bastard Chef. Love you both. 👍👍
Hahahah amazing bastard chef 😂😂😂😂 and thank you 😊😊😊😊
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here ruclips.net/channel/UCPX4joKxkOVMqiN7kW0kzGg
Ceiling hahahahahahahahaha I love how you make fun out yourselves...............Thumbs and subscribe
This is the best dish I have every made a Thank you so much, I haven't had this for about 35 years, I used to get this in Chipping Sodbury back in the 1980's, so thank you firstly for the fantastic recipe and last but not least the fabulous memories you've brought back 👍👍
Really glad we could help!
Genuinely so pleased you posted this. It’s my favourite Chinese meal and I have been trying to make it for the last 20 years and my recipe was nothing like this so excited to try it thank you
hope we can help! :)
Pls keep going. I've tried a few of your recipes and they went down very well with the famalam. I love your style too, with your mum. Keep it up, love it x
Dont worry we will :)
Seeing you both always makes me smile. Please don't change your format. Your natural style is so ref. Happy 2024 to you and yours.
We absolutely love this dish. It's not something we would've ever ordered in a Chinese takeaway, but made your recipe and it is our main one we make all the time 😋 Thanks guys
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Ahh I couldn't click on this fast enough, my favourite dish! 🤗😛
Sorry to hear about your cat, they're so special - our oldest is 20 this year and a bit senile 💗
😂😂😂😂
Your mum is Goddess.❤ she makes every rainy day cheery again. I miss having a mum.
Sorry for your loss and mum is amazing
Thank you so much for the my Veggie Chinese Takeaway Cookbook shout out!
Hope to catch up soon guys.
No worries, we didnt mention the takeaway book as well, but didnt have it to hand
Just ordered a copy as the wife’s an ex vegetarian.
Can't believe I've only just found you both I'm totally in love with your mums she's adorable and had me smiling the whole way through and so easy to follow I'm now off shopping for all my ingredient 😁 cheers guys
Thank you so much!!
Always funny, but watching this has just cracked me up all the way from start to finish. Lav ya both!
Thank you 😊
Thank you, thank you for showing the prep of meet too. Will check out your shop , shortly. The two of you are inspiring
Thank you 😊😊😊
I just love watching you both together. You can just tell that not only you two love each other but you genuinely like each too. Your cooking make my mouth water. I just tried this dish for the first time last year and kept wondering how they got that special different tomato flavor in it. Now I know and I’m going to try a go at making it at home instead getting. take out .
Received the cookbook today, all the way in Cincinnati Ohio! - When I heard Mom say "Ohio" at the beginning of this video, I secretly stoked my own ego and pretended she was talking about me! Anyhow, the book is absolutely impressive and I cannot wait to start using it. Thank you so much...Cheers
Hahah amazing 😂😂😂 really hope you get what you want from it!
Your cat will always be there in your heart x
True, i miss her very much
Hi, I've just had a go at making the beef and tomato. It was brilliant. I have also invested in a rice cooker, happy days!!
The meat prep is essential. Glad you showed it.
Agreed and thank you 😊😊😊
I love chinese take away cooking and have had flavour enhancer for a while in my cupboard . MSG ❤
It absolutely makes a difference and I love your recipes
Must try this,looks great. Beef and mushroom next,that's my go to takeaway dish.
Its already been flimed and uploaded over 2 years ago :)
Just made this again tonight Amazing mate
I made this as it's my husband's favourite Chinese meal but not many Chinese takeaways serve it anymore, it was just like he remembers and he loved it
really glad and yes, its becoming rarer and rarer
I found your channel yesterday and I just love you both, so genuine, warm and funny. I am binge watching all your videos at the moment... Love them. I've pre-ordered the cookbook and placed a separate order for some ingredients to use when I get it! Much love to you bothx
Thanks :) means alot to hear :)
You're more than welcome... Fantastic channel ❤️
2nd time watching this video, love it. Thanks for taking the time to make this video
Glad you enjoyed it!
*I love beef tomatoe and boiled rice it my fav so im def makin this 1♥️👍🏼*
Please do and let is know how it turns out :)
I've just cooked this for the umpteenth time. Bloody love it! I think this and the soy pork dishes are the tastiest on your channel. Keep 'em coming 🖖🖖🖖
Hahah brilliant :)
Wow how have I not seen you guys before your both amazing keep doing what your doing
Thank you 😊😊😊
That looks amazing , I remember eating this in the 70s in Huddersfield .
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It's both sealing [in the juices] & searing [refrerencing the colour]. I've heard Ramsay and others say both for the same exercise.
That’s a common misconception, that even mega chefs get wrong, the denaturing of the proteins isn’t great enough to keep the water molecules in, someone wasted millions in research to find that out, money better spent saving lives if you ask me.
I made this tonight having never had it from a takeaway before. OMG it was delicious. I’m mopping the last of the sauce up now with brown bread and butter 😋
Yes!! Bread and butter is amazing with this!!
Omg! This is my favourite dish thank you for sharing your fabulous recipe. I have this with egg fried rice..yummy, yummy. Thank you again.
No worries :)
You have a book?! Huzzah! I'll definitely be putting myself down for a re-print!
haha yes we do :) re-print is now up for preorder and its slightly cheaper too :)
I have made this before from your book and it is superb😋 I made it today and added a teaspoon of sriracha to the ketchup to give it a bit of a spice hit and it came out really well.
Ooowww sounds amazing!
Love beef and tomatoes but I have to put chopped birds eye green chillies in mine, because I like heat like szechuan, absolutely delicious 😋 🌶 🔥, top video, can't believe this dish is not that popular, 😲 ♥ 🍜
This looks incredible, I will try this tomorrow for the family! One recipe I would love to try and learn how to do is Black Pepper Beef, never been able to find a good recipe for it
Thanks and its amazing, it on the list to film but its not request very often
Welcome back, I tried the beef prep for my chow mein, it was lovely, thanks for showing us all how to do it. I'm going to try this next (still got some beef in the freezer) and I fancy it with spaghetti too. Love the channel, I'll get the book for my birthday... happy cooking
Awesome :) and happy birthday for next week?
Wow, I really want to eat this! You're right, it's not a dish I would normally order...
its what a call a sleeper, one that people miss :)
Its common knowledge that msg is used by world renowned chefs, Heston Blumenthal being just one of them. Love the channel by the way. Thank you.
Excatly!!!!
Cooked this many times now......my new favourite, cheers guys 10/10 👏👏
Thanks for letting us know 😊😊😊
Another Great looking dish narrated and filmed in the brilliantly unique Chin & Choo style 👍 looking forward to more of the same 😁🙃😎
Thank you 😊😊😊😊😊
Aaaaagghh brilliant your back , great to see yous . Never had this before but were going too looks lush guys ,peace out guys....
Its awesome :)
I asked for this after first discovering your channel, thank you, will be making it soon, great videos hope they continue, mum used to eat this when she was young, and shes not crazy made me lol
😂😂😂😂😂
100% my favourite from a takeaway
First time I've commented and you two are a pair lol Jesus.. I want a mum like this but thank God I watched and took advice about exact measurements ....done once from recipe book not work watching yours ...worked perfectly👍👍👍
Thank you :) means alot to hear
Choo was on top form in this video, well done!
I love your videos so much. This isn't a dish I would normally try but this recipe looks delicious!
Mum really was :) and please do! Its awesome
Thanks for this, just about to start making it after I watch your video again. Great channel.
Awesome 😊😊😊
Your videos always cheer me up and make me LOL 😆. Will be trying this one.
thats so awesome to hear :) glad we can make a difference
I can’t wait to try this!
It’s one of my favs
Oh yes yes yes! I’ve been waiting for this one 😋🥰😋🥰😋 Tonight I cooked your lemon chicken recipe and it was so delicious, better than any takeaway. I even made my own lemon curd to follow the recipe as you can’t buy it where I live in France 🇫🇷 I’ve also shared a link to your channel with the cooking in France FB group that I belong to, so hopefully it will generate some mor subscribers 👍🏼😊
Awesome thank you :) and amazing that you made your own lemon curd just to make lemon chicken!
Just made this and it tastes amazing, better than my local takeaway! Thanks guys love you both
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Just cooked this dish. Awesome!! I've decided to use no salt in my Chinese dishes. There's more than enough in Lee Kum Kee's soya sauces, both dark and light. Instead I use a tad more MSG than you say, and it takes the dish to another level :)
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I wonder which recipe I will be making next... 🤔 Nice one guys. The beef is awesome. We always wondered how it was so flavoursome and tender. Thanks for sharing. Book is great by the way. A few mistakes and typos but that just adds to the experience. People if you haven't got one yet please do.... Looking forward to the next dish. Perhaps some duck dishes or perhaps beef and mushrooms.
Yeah all corrected for the second print and thank you 😊😊😊
I adore you to got the book Cooke my goto sate and black bean Awsome making this on Saturday this week xx
Amazing :) glad you enjoy it!
One of my Absolute Favourite dishes to order for Takeaway guys thankyou very much for the Recipe from one Chef to another.😉👌👍👌
No worries at all 😊😊😊
Really love these videos you and your mum will have a show on tv one day i bet
Thank you and we are trying but no one wants us lol
My go to take away dish. I'm going to try this.
I was thinking "he sounds like he comes from Weston" and then you mention radio Somerset.
😂😂😂 Somerset til I die 😂
I've been looking for this recipe and I love this channel.. but that uk Chinese takeaway man Alan wilki nails all this and easy. I love this food
He’s brilliant, especially for Scottish versions as there slightly different from stuff down south
Love you guys bloody great keep vids comeing
Thank you ☺️
Beef tomato has always been my favourite meal as your mum said it’s an 80s dish that’s when I started eating it my local restaurant know what I wanted before I’d opened my mouth lol
It's so good! my fav too
Love it! Could we get one for dumplings 🥟 soon please! Don’t know anywhere decent to get some where I live and I’m craving them all the time.
Yes at some point we will :)
Crack on, don’t want to end up at the crack den of dumpling houses 🤣
Made this tonight and it's gorgeous. A someone who normally lives on predominantly chicken and quite scared of tomatoes ( I used cherry ones, baby steps) I think this is going to be a regular thing.
Its so nice right!
I'm drooling just watching this...It looks amazing. I need to try this recipe :D
It really is, one of my favs and the one I cook all the time for myself as its so quick and easy
Love the video! Something to consider ordering next time I get a takeaway!
Please do, its brilliant!
This is a dish that I would make the day before and reheat, so the best melts.
nice idea :)
It’s 363 days since I found your channel. I’m going to have a 1 year celebration on Monday when I celebrate my youngest son’s 1st birthday.
Thats so cool! Happy birthday to your son on Monday 😊😊😊😊
Thanks, we came across the channel in the hospital on my iPad. Two great reasons to celebrate.
I got this in a Chinese restaurant a couple weeks ago and it let me down, the meat was really chewy they didn’t cut it thin enough, wish you guys cooked it for me that looks perfect, will give it a try!
thats a shame, could also be becasue there not chefs and didn't know how to tenderise the beef
My wife loves your book. Thank you for signing it
Awesome, really happy :)
Another great vid guys, always look forward to each new one :)
Thank you :)
Hey guys brilliant as always! The song you were talking about is Wonderful world by Sam Cooke my mum listens to it all the time.😁
😊😊😊😊😊
Just ordered a 2nd print of your cookbook I'm hoping for great things :)
Really hope you enjoy it :)
My 3 go to are beef and tomato chicken and pineapple and sweet and sour chicken balls in batter 😋😋😋😋
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Sold! Next recipe to try and loving your book!
Thank you 😊😊😊😊
Many years ago, our local Chinese takeaway sold a honey and garlic roast pork dish... it was absolutely delicious but I’ve not been able to find it... any idea how to make it? This was back in the early 90’s so I can’t remember the basic ingredients... if you’ve got a recipe, I’d love to see a video!! Keep up the great work 🙌🏼😘
I will look into that!
YES another recipe 👏👏👏 And I'm loving the book it's boss 😉
😊😊😊 thank you 😊
I’ve always understood that boiling meat makes it tough. Does velveting protect the meat from this?
try cooking chicken breast wrapped in cling film and then foil, cooked at 90c until 80c+ internal. Head chef at my last kitchen job taught me the technique. Very, very moist chicken
It’s called sousvid and done it for year but no takeaway will do that
Is there a written recipe for this? Looks delish
yes in our cookbook :)
Mmm..Wonderful! Thank you guy's 👌
Thanks, you should definitely try it!
hi guys great video again guys looks so tasty by the way when is the shop open again need to buy some supplies
Tomorrow, but possibly later tonight if i can get the stock tzke done
THANKS ZIANG THATS GREAT NEWS
Hey guys been catching up on all the videos love the videos and review channel aswell, just orderd sum noodles and eastern star curry powder. 👍
KENNY!!!!!! great to see you! How are you? The back all better now?
@@ZiangsFoodWorkshop IM not to bad had lot of studff goin on . defo gunna order revision 2 of the cook book looking forward to making sum chowmein lol
Help! I'm about to cook this, but I'm confused. 600g of beef at the beginning, which is a lot of beef - 3 or 4 people maybe? But you end up with a meal for one. Are the ingredients for the sauce for one person? Please help. PS starting in ten minutes!!!
2 people :)
we love you two, great videos and great book already tried with great success a lot of the dishes, although some of the recipe ingredients in the book do not match the video ingredients
Yeah we corrected some for the 2nd print, its kind of because weve never measured anything ever and in the videos i get mt teaspoons and desserts spoons mixed up alot so i say on and mean another, some time i catch them in editing and sometimes i don't 😭
looks bloody good this one. Think I'll try it tomorrow! What is the cut of beef called, and can you find it in a regular old supermarket?
You can use any really, but this was top side :)
You guys always make me smile!! :-)
😊😊😊😊😊😊
Definitely going to try this today ❤️😍
Please do!
I think your Mum was talking about Cool For Cats by Squeeze.
That could be it
i just bought a new Wok, time to season it and try this. Thanks guys.
Let us know how it works out for you
i will do. do you guy prefer the steel Woks or the non stick modern ones ?
Non stick for home use but if younhave a jet engine of a wok commercial wok burner then old school wok
thanks.
Sup Chin-a-man. One of my fav dishes. Nice one guys. Alec aka the Full BBC 🤘
Hey mate, love tomato beef
Regarding your data loss problem, you should invest in a NAS (Network Attached Storage) with multiple drive slots and configure this in RAID for redundancy. This way if one of the hard drives fails, you don't lose your data assuming you replace the drive before a second one fails. Lots of RUclipsrs use this kind of system since they're creating so much footage. Synology is a good brand I often recommend.
Offsite backups are also essential. Follow the 3-2-1 rule for data safety, (3) copies of your data, and store two (2) backup copies on different storage media, with one (1) of them located offsite.
It takes a bit of investment, but I imagine with all the videos you make you're producing out quite a lot of data and it's probably spread over a whole bunch of Hard Drives rather than in a central repository.
Thank you! I will look into it
Oh Em Geeeeee.... One of my favourite dishes back in the day (I thought it had a baked bean flavour, now I know why, the ketchup!
Choo is correct, we all used to eat it by the bucket load back in the 80's and 90's. Thank you for sharing your recipe. X
I love this dish soooo much, mum was raise in the 60's, I'm an 80's/90's kid
@@ZiangsFoodWorkshop I'm a very early 70's kid... So I also grew up when Asian foods were still seen a very exotic in England, just like your Mum said.
top video yet again , i so look 4ward to you two. i have a question for you and hope you can help as your the only guys i trust, i have a 200 gram block of tamarind which i want to use for pad thai but how much water should i use to prepare as so many different ways on the web.hope you can help me guys.
Thats a good question, answer is i dont know, i dont messure anything, when righting the book i had to remake everythinh just ti messure it all lol
@ 16:40 its Sam Cooke, great Vid, will cook this tonight, and PS, you 2 have great Chemistry 🤣🤣
Thanks ☺️
Will defo try this making my mouth water lol
Please do 😊😊😊
@@ZiangsFoodWorkshop Oh you have my word on that I'm defo going to make it lol
I love you both but choo 🙌 with you on the sauce
Thank you 😊
You use the MSG and love it, if I eat it I’m ill and awake all night, think I must be allergic.
Your body naturally produces it, its also naturally occuring in large amounts in mushrooms, cheese, soy, tomatoes, anchovies, sea weed, the list goes on. How ever if you think its the MSG we suggest dont use it, after thing affect people differently :)
Yes, I can eat it normal amounts just not any added. It makes my dreams technicolor!! Weird!!
I get the same reaction! Really weird vivid dreams. I do think that some people can be sensitive to it, as with any type of food. I have issues with other types of food- dairy and gluten too.
Whereas my Mum has no issues with MSG and isn't allergic to any other foods.