I just say it's delicious and I'd be grateful if I ever get a chance to try it. Authenticity has many forms. ❤ I don't know how to personally relate with the problem you speak of. For that I truly apologize. 😔 But fight for what you believe in! 💯✨😉
it's a bit of both, seems like. Sushi rice, some sushi ingredients, some kimbap ingredients, no sesame oil, big portion like kimbap. I'd call it a fusion style kinda thing.
Kimbap is an improved version of futomaki learned from Japan. On the other hand, even in Korea, futomaki and kimbap are differentiated. The dish in the video is sold as futomaki in Korea. If you think it's different from Japan, you can think of it that way because the Korean food sold in Japan is also a little different from real Korean food.
it's a bit of both, seems like. Sushi rice, some sushi ingredients, some kimbap ingredients, no sesame oil, big portion like kimbap. I'd call it a fusion style kinda thing.
@@ManticorePinion I think it's probably different from Japan. In Japan, norimaki is not a separate dish but part of a sushi course, and Japan doesn't generally use frozen tuna for sushi, and you wouldn't put chopped green onions or shrimp fritters in norimaki. Also, tuna has a specific direction in the veins, and the texture changes depending on the angle at which the knife is used, so Japan is careful about that too.
@@MARIA-uk7vh Someone else mentioned this is like the Korean version of futomaki, so they do it a bit different than either kimbap or Japanese style futomaki
Looks pretty bad actually, first of all, you can’t enjoy the flavor combinations of the ingredients with a size like this Second, he is using frozen fish, not fresh, that kinda sucks
@@iamsherlocked875 странность в том что хвосты креветок не съедобные и их надо будет выплёвывать :) и ещё я понимаю что после заморозки в рыбе остаётся меньше паразитов, но и вкус теряется. Зачем тогда класть сырую рыбу, если она уже потеряла часть вкуса :)
@matniyazov_rustam that's how a lot of American sushi it. It's for presentation. You just rip off the little tails before you eat it. It's not that hard lol it's to show the customers that it's real shrimp and it just looks nice. They usually set those ends up to display them.
Вспомните,жареный карасик,в панировке из муки,кто не ел его хрустящий хвостик? У креветки хвостик маленький,и при обжарке во фритюре,становится хрустящим и легко жуется😊
Не понимаю зачем делать огромные роллы. Это неудобно кушать. Просто не помещается в рот, приходится кусать, остальное разваливается. Гораздо приятней сделать роллна один укус, чтобы насладиться вкусом и эстетикой сервировки. Но я не японец, вам конечно лучше знать.
I would definitely eat it and enjoy it but I think for most customers , too much of every ingredient lol especially tuna and scallions …… oh and asparagus sucks in fresh Maki, unless it tempura fried (MY opinion.)
私日本人なんですが、見た瞬間「日本じゃないな」と感じました。どちらかというと韓国っぽいと思ったら、投稿主さんが韓国の方みたいだし、日本の太巻きを真似して韓国で売られているものなのかな？ 日本の太巻きは大概、お米＞その他具材という比率になる印象です。韓国のキムパも美味しいですけどね！
yep，Korean always do things like this
Maybe it's Japanese inspired? If I am understanding what you are saying correctly.
모든건 모방하고 새롭게 만듭니다
하지만 모방하면서 그전통을 자신들이 창조했다고 하는것이 나쁜짓이지요
김치는 한국의 고유 음식이지만 세계 어느나라에서도 만들어 먹을수 있지만 김치가 중국꺼라는 중국인들은 나쁩니다
초밥은 일본의 고유 음식이 맞습니다
I just say it's delicious and I'd be grateful if I ever get a chance to try it. Authenticity has many forms. ❤ I don't know how to personally relate with the problem you speak of. For that I truly apologize. 😔 But fight for what you believe in! 💯✨😉
そう思います。
寿司職人はこのような魚の切り方をしません。
This is not Japanese. This is Korean.
kimbap is an imitation of sushi
There’s absolutely nothing in the video says this is Korean. This is sushi not gimbap
yup. It is also delicious and based
@@lbeezy9416but it is Korean lol
@@lbeezy9416いや、絶対に韓国人作ったぜ。投稿者の他の動画を見るとすぐに分かる
This is more like a Korean kimbap. The negi is normal sliced more thin.
it's a bit of both, seems like. Sushi rice, some sushi ingredients, some kimbap ingredients, no sesame oil, big portion like kimbap. I'd call it a fusion style kinda thing.
우리집 밑에 스시집도 저렇게 왕크게 주고
재료도 듬뿍들어가는데..
진짜 맛있습니다. 정말. 리얼
이름을 말해 니네집밑이면 누가알아
@@더이상날찾지마ㄹㅇ ㅋㅋㅋㅋㅋ
우리집 밑에도 맛있움
ㄹㅇ 우리집도
@@Mimimikikiki222 ㅋㅋ
저 못배운놈이 다시 찾아와서 댓글 달아야하는데..
안다네요 ㅋㅋ
@@강강이-d5f 어디에유? ㅋㅋ
왕궁금해유 ㅋ
コメ欄みて安心しました。
日本の太巻きは、一般的に
「たまご焼き」「かんぴょう」「椎茸煮たやつ」「キュウリ」(「蒸しエビ」「マグロ」「デンブ」)
たまに食べるとおいしいよ。
吃食還是吃熟食最好，不太讚成吃生食細菌多！
安全に生食を食べるには、ウイルスとはうまく付き合わなければなりません。
温度や衛生面の管理などして、安全になるのです
日本にこんな太巻き無いから😭
新たに作ったのかもしれないよ？
よく言えば創作
@@migiwaurabe873
無いよ！何故なら日本のお寿屋さんは
マグロを凍ったまま使わないし、あんな雑な切り方もしない。それにネギの使い方で分かるじゃーん笑
@@migiwaurabe873
この動画は韓国ですよ。
元動画が韓国でした
Are you jealous?
It looks so delicious. I want to go and try it from Japan.
Above comment in Japanese indicate it’s a non Japanese making
Looks Korean
yes. as japanese me, this is too thick
@@gekko391 Its thicker, not too thick.
@@gekko391 Agree.
直感で日本じゃないと思ったからコメ来たらみんな同じ思いで安心したw
日本に住んでるアメリカ人です。僕もそうです。😅
It seems Korean way, not Japan.
This is moer than 80% Japanese style
If you research, Korea learned kimbap from sushi of Japan
Which isn't a bad thing tbh
East Asian countries has shared cuisines. Also Japan is more known for sushi and raw fish than Korea is with gimbap.
Kimbap is an improved version of futomaki learned from Japan. On the other hand, even in Korea, futomaki and kimbap are differentiated. The dish in the video is sold as futomaki in Korea. If you think it's different from Japan, you can think of it that way because the Korean food sold in Japan is also a little different from real Korean food.
후토마끼는 확실히 회가 많이들어갈수록 맛있
Isso é nojento
日本はこういう作り方しません😭💔
와 계란말이 직접해서넣네 맛있겠다
他のコメント通り日本ではないと感じます。シャリ入り巻きだと具材真ん中になってないです。うちだと、作り直しに当たります。
バチの量も悪いです。後、エンボスも透明ではなく、ブルーのほうがいいと思います。うちだと握りは、透明エンボス、巻物、軍艦は、ブルーです。異物混入防ぐ為です。
Ребята где у вас так вкусно...с женой бы приехал с удовольствием тока чтобы поесть ❤
seoul. itaewon greedy hutomaki
@@taehyunkim-zz6hn Lástima lo lejos.
Felicitaciones
Можно и без нарезки🥰
Южная Корея. Кембаб называется что ли.
В солнечном Магадане.
Это корейский ким -паб . И точно не японский.
Ким бап,только
This is Korea, right? The title may mislead people into thinking it's Japan.
it's a bit of both, seems like. Sushi rice, some sushi ingredients, some kimbap ingredients, no sesame oil, big portion like kimbap. I'd call it a fusion style kinda thing.
@@ManticorePinion I think it's probably different from Japan. In Japan, norimaki is not a separate dish but part of a sushi course, and Japan doesn't generally use frozen tuna for sushi, and you wouldn't put chopped green onions or shrimp fritters in norimaki. Also, tuna has a specific direction in the veins, and the texture changes depending on the angle at which the knife is used, so Japan is careful about that too.
@@MARIA-uk7vh Someone else mentioned this is like the Korean version of futomaki, so they do it a bit different than either kimbap or Japanese style futomaki
Wow! It cuts into the tuna like butter 🤤🍣 the key to cutting rolls is a sharp knife!
Mai provato ma da come viene servito e preparati mo sa che e
BUONISSIMO
アジア人の中には食べられない人もいましたが、味見しなくてもかなり美味しいと思います。
Enak bangett,, segar sayur dan ikan nya... benerr2x mantulll😊
Itu makanan asli Indonesia 🤫🤭🤭
韓国巻き寿司じゃん
Где свежая рыба, заморозки отличаются вкусом
Is the tuna frozen a liltle?Hence the knife sounds as it cuts it?
Parabéns por usar luvas!!!👋👋👋👋👋🌸🌸
the only skill i didn't understand how it work, it literally stuffed with anything but rice but it still can wrapped perfectly
А у нас один рис и в центре мааааленькая начинка.
Так это не роллы, это больше похоже на кимпаб - 김밥.
Кимбап😅
Korean's version of futomaki
That makes more sense than calling it kimbap or sushi technically. Fusion style.
どこの国の人が作ったかはともかく、ちょっと作り方が雑だな。
This isn't Japanese. I eat this all the time here in SoCal.
It's Korean Gimbap 김밥
우와 스고이네~ 👍👍
"日本の"巻き寿司じゃないよねー "韓国の"巻き寿司だよねー！美味しそうだけど日本のって言われると違うからやめて欲しいなぁ 🇯🇵🙅🏻 🇰🇷🙆🏻
ชอบความสะอาด❤
Cleanliness is next to - tastyness...
Saya dangat seneng jika ikan itu di gorang dulu
Também
具材がご飯の真ん中に来てないから日本じゃないよね😊
日本でこれを太巻きだなんて出す店ない。
韓国巻き寿司にタイトル変えた方がいい。
In the first place, kimbap originated from Norimaki, Japan. And the composition of Futomaki in the video is Japanese style
먼 dog소리를 하는건지... 유명해지면 다 니꺼지?? 왜? 짱깨국에서 김에 박쥐고기 처넣고 유명해져도 니네꺼가 원조라고 할래???
Those look so apatitizing/delicious.
맛나보입니다❤
How do I get this ? It looks sooooo good
they dont make it like that in japan. they make super sized gimbap in korea. while most people would recognise it as japanese sushi roll. 😅
Looks pretty bad actually, first of all, you can’t enjoy the flavor combinations of the ingredients with a size like this
Second, he is using frozen fish, not fresh, that kinda sucks
圧倒的冷凍マグロで草
Странно когда креветки с неочищенными хвостами кладут и рыбу замороженную используют.
Strange to u, but not to us.
@@iamsherlocked875 странность в том что хвосты креветок не съедобные и их надо будет выплёвывать :) и ещё я понимаю что после заморозки в рыбе остаётся меньше паразитов, но и вкус теряется. Зачем тогда класть сырую рыбу, если она уже потеряла часть вкуса :)
@matniyazov_rustam that's how a lot of American sushi it. It's for presentation. You just rip off the little tails before you eat it. It's not that hard lol it's to show the customers that it's real shrimp and it just looks nice. They usually set those ends up to display them.
これはエビの天ぷらです。油で揚げると尻尾も食べられます。
Вспомните,жареный карасик,в панировке из муки,кто не ел его хрустящий хвостик? У креветки хвостик маленький,и при обжарке во фритюре,становится хрустящим и легко жуется😊
😋 looks amazing. Japanese food par excellence. I love the culture. Greetings from Turkey 🤩
全く日本の料理ではありません。 どこかの国が真似て自国起源をアピールしてるだけです。
This looks more Korean style than Japanese style
죨라 맛있어보이네. 적정가 7000원
ㅋㅋ참치 들어간것만해도 원가 만원 그냥 넘어가겠다거지야
@@Masanajae 바가지로 쳐맞아볼래 ㅋㅋ 참치 종류는 알고 입냄새 풍기냐 ㅋㅋ 모르면 공부좀 해라
@@Masanajae눈다랑어 대절 가격이 키로 12000원입니다. 저정도 300그람 잡아도. 3600원. 재료비 넉넉잡아 5천원쯔음
Perfect sushi 👌👌
No Japanese This is Korea
참치에서 수박썰으는 소리가나네
this is not made in Japan. It must be delicious, but Too many things packed into hand-rolled sushi.
Mmm looks delicious
That looks sooo goooooddd
맛있겠다
Я хочу это!!! Просто шедевр!
Wow looking at it made me so hungry!!!
日本人は海老天と生のマグロをくっつけないと思うな……
天ぷらが日本とは違うのとマグロの切り方で大陸やろ
You lost me at a bushel of green onions
冒頭の紙剥がす音がマリオのBGM
That looks so fresh and good !
The fish is frozen that ain’t fresh
This isn't Japanese, it's korean kimbap
You can spot koreans imitating japanese food from a mile away
Yeah it looks more like a Korean kimbap which is fantastically delicious
At this point it's a kimbap
Very very sharp knife
great dish 👏👏👏👏❤️
日本ぽくないけど
美味しそうです❤
Porquê não usam essa parte vermelho escura? Sempre tiram ela, tem gosto ruim será?
お寿司屋さんの太巻きででは冷凍の魚は使わないはず。
美味しそうだけど、ネギがマグロと隣り合わせに置いてあったらなお好みかも。
日本の太巻きというよりキンパの方が近いかな？
美味しそう🤤
海苔の巻終わりを下にしないから
日本じゃないな
やっぱそうだよな。隣んちのだと思ったわ笑
Amazing. If I put so much stuff in my wrap, all will fall apart.😅
日本じゃないね
具材を見れば分かる
日本の太巻きは中具やきゅうりが入る
ネギは入れない
そして切り方も違う
こんなに薄く切らない
もっと食べ応えのある切り方をするね
계란말이 밑에는 왜 보는거에요? 익었나 보는건가?
Parece bom...mas eu estômago gritou com esse tanto de cebolinha 😮
What is that green paper thing?
Seaweed
Mmmmm looks delicious 😋 x
マグロ切ってるときシャクシャク音がするのがどうもね
Used to make rolls that sized for myself when i worked as a sushi chef going thru school. It's more expensive otherwise
Обалдеть, вкусно наверное 😊
Не понимаю зачем делать огромные роллы. Это неудобно кушать. Просто не помещается в рот, приходится кусать, остальное разваливается. Гораздо приятней сделать роллна один укус, чтобы насладиться вкусом и эстетикой сервировки. Но я не японец, вам конечно лучше знать.
This looks Korean (kimbap I think it is?) but imma still eat it regardless 😂❤
凄いです❗
سبحان الله العظيم ❤
سبحان ارحم الراحمين ❤
سبحان الخالق ❤
سبحان المصور ❤
سبحان القهار ❤
سبحان الهادي ❤
Боги как шикарно ❤❤❤❤
Есть захотелось сразу😂
太巻に生物と揚げ物一緒に入れるのありえんやろ
Это не кимбап с рыбой, это рыба с кимбап
Только это футомаки.
I would definitely eat it and enjoy it but I think for most customers , too much of every ingredient lol especially tuna and scallions …… oh and asparagus sucks in fresh Maki, unless it tempura fried (MY opinion.)
No me imagino que tenga un Gran sabor, está muy grande .
Mejor un sashimi de atún
Радиоактивная рыбка . Ммм.. 😋
Какая цена у этого кусочка, если 80% рыбы в отходы!
ada cacing parasit di ikannya??
My plate ready😮😮😮😮😊😊😊
美味しそう！😂
Frozen tuna?!
the sushi in japanese supermarket is this huge too
진짜 참치김밥이네