As a Gen X'r, I most certainly remember neck bones and potatoes being served at my maternal grandfather's house, and beef tongue was a specialty cooked by one of my aunts. Thank you for reminding me of them (both are deceased) by presenting this fabulous meal. Those short ribs and potato salad have me smiling and shaking my head.....😄😄😄 Somebody would have to be put in charge of carrying me safely over to the couch after eating all of that. 😂😂
Chef I grew up on neck bones and still cook with them to this day. I use both fresh and smoked depending on what my local supermarket may have on hand and all 3 of my children eat them. I saved the ham bone from Christmas and added fresh neckbones and cooked them, then divided the pot liquor and the meat ( I removed all from the bones after they were done) for the collard greens and black eyed peas and added them in both dishes for New Years dinner. My mom (RIP) loved beef tongue; I am not a fan but the way you presented it with that mushroom bacon gravy looked like a 5 star meal. I love beef ribs and would gladly knaw those bones lol. The entire meal was beautifully presented and your guests are in for a fantasic gastronomical experience.
@@bbqsouthernstyle I'm trying Chef. Only 1 out the 3 cooks besides me lol but they all eat🤣 I've been cooking since I was 10 years old and still learning by watching amazing Chefs like yourself.
you must have a small fortune in cookers and smokers. i looked up that grill and it sells for over $2k. i guess im sticking with my Akorn. I. just bought a new grate for it that has a removable center piece so i can add wood chunks while grilling. i like to also use it as a smoker - will try your recipe with the foil on some beef ribs. they look fantastic
Yes, a small Fortune and a lot of upkeep. At times I feel they have me cooking for them. Don't forget it's not the smoker it's the cook. Your grill will do a fine job, and you don't have to include it in your will lol.
A Excellent video to start the New Year! Everything Looks delicious good and as always a beautiful presentation for the finish. I never had beef Tongue before but the way you cook it pitmaster Chef it looks delicious good I’ll have to try it some day I won’t know if I like it until I try it 😁I’m already waiting and excited for the next video everything you cook is excellent
Happy New Year!! Man talk about down home country good eating that's what this meal is, I haven't seen a tongue since my grandma was alive she cooked it but I never could eat it, this meal bought back so many great memories and looked so delicious thanks Chef for being the "Real Deal " when it comes to cooking❤🥰👌
I can hear the "lip smacking" from here. Beautiful meal. Don't know if I gave ever had beef tongue but thanks for a great demonstration on how to cook it. Did I see some good old biscuits too. WOW.
Happy 2025 Mr. BBQ Southern Style 🎉🎆🎇 Clicked immediately when I saw the notification. Love your channel and recipes! Blessings to you and your family all year.
This is truly an amazing meal brother…I’m very familiar with mustard greens and smoked neck bones..my makes a good dish with fresh neck bones..she cooks them with onions and seasonings…and she adds rice with to make a casserole 🥘…it’s very good …and potato salad made with Duke’s mayonnaise..is a true Southern staple 😊As far as cow tongue…I’ve never had it before….I’ve been cooking for a long time…..the long of a cow tongue kind of throws me off…I’ve heard that some people use it to flavor certain dishes…didn’t know you could actually eat it….kind of looks like roasted beef…really enjoyed watching the video…you’re always spot on👍🏿
I really love your videos, my granddaughter call you my cooking boyfriend 😊 she's 5 😂, I've shown her so many of your recipes. I've cooked a few of your recipes, although I don't have a smoker, I do it in the oven with your seasoning. I also make my rubs my own 😊. You are just a joy. Happy New year to you and your Family. Blessings 2025 and beyond.
Lol, My daddy would love you ...He was a butcher and we have had every kind of meat ,wild game ,turtle, rabbit,you name it we have eaten it. he BBQ just like you ,not as professional as you but he made his own grill by hand with red fire bricks .He had a sauce people would die for..My daddy taught us never to waste and always try the dish before you turned your nose up and said "we don't like that "..Well Tongue I never could do and I have tried it all 😅😅😂😂.Love me some neck bones in my greens . You are such a pleasure to watch .Have never failed to watch your videos.😊 Thank you again for your episodes....🔥🔥🔥🥖🍞👏👍🏜️🌄🍜🫕🍽️🔪
Ah, thank you. And I'm sure I would have loved your dad too. He sounds like a great man. I have been very hesitant to show beef tongue. I figured it would not go well with the crowd nowadays, but I was wrong. Thank you for the inspiration to help me move forward with more cooks like this. Blessings to you and yours.
@bbqsouthernstyle lol..Yes daddy would be in his late 90 plus .He loved tongue .You show all of the old school cooking of different dishes .I'll tell you what I miss the most was last day of work at Emge Packing Company at the end of the year. Daddy would bring a whole hogs head home , and we would wake up the next day seeing it in the big blue enamel pan waiting to be prepared for an old-fashioned souse ..Oh ,Lord my favorite on crackers dash of Frank's hot sauce ..lol..you enjoy your evening with your family and I'll be waiting on more delicious recipes..
Ah thank you. Don't let it intimate you. Take your time in the kitchen. Things that take a long time to cook are almost fool proof. You can keep checking for doneness along the way. Hope this helps and please give it a go. You got this!!!! Happy 2025
Never been a fan of mustard greens. Always too bitter, but that may be due to preparation. Lengua, cow tongue, is also popular in tacos, which I've had. It all looks great. The neck bones may have worked wonders for the mustards; I know they are very good in collards/turnips. Great job, Pitmaster.
@bbqsouthernstyle Thanks for a wonderful show!! I recently got on the Instant Pot train, and what a wonderful invention. Made a chuck roast with carrots, potatoes, celery, and onion. Taking a tip from you, I replaced the cooking wine with a red I had on hand. From start to finish only took an hour and 25 minutes. Some of the best melt in your mouth comfort food I've ever cooked. I learned there's a vast difference, at least in my opinion, between offset and vertical smokers. While smoking a butt I learned the importance of water in drip pan. Needless to say, the pork caught on fire, which created a very charred bark. I caught it early, I believe, and was able to salvage most of it. Wrapped it in foil, put in oven, and baked it to 203. Sliced off the charred bark, and it turned out well. After that debacle, I just decided to oven bake turkey. Brining is a game changer, and I appreciate the tip. Best turkey I've ever had. I seasoned it well, threw some onions in cavity, spritzed with oil, and rocked out at 350 for a few hours. That was the most juicy, tenderest bird I've ever had. I can't thank you enough for all of your help with getting my culinary skills to another level. Also, although I've yet to try, there's also a taco that uses the meat on cow head. Rumor has it that it's the best taco on the planet. See you next time. Have a great weekend!
Ah thank you Jerry. I'm so glad I could help step up your cook game. But in the end, it's you that has taken the control of your skills in the kitchen. Congrats!! It only gets better from here my friend. Happy Cooking.
Your potato salad looks lovely. I use tons of miracle whip in my potato salad the key to.Not making it watery is to fold the mayo in instead of staring it. Comes out chunky but tender to the bite , rich every time.
One day my husband brought home take out from a Puerto Rican restaurant. Boy, did it look good. When I took my first bite of the meat, yikes! I squealed, is this tongue? The texture was unfamiliar to me. He laughed and said I thought you might like it once you tasted it! Ugh! Needless to say, I couldn't eat it. Definitely a taste to be acquired! Thanks for the Sunday meal. It looked scrumptious, tongue and all! Dee, NY
Happy New Year Chef - great looking short ribs - direct heat is also my preferred method for beef short ribs - use my direct heat cooker - meat sits about 20-24 inches above my heat source - great cook
This meal is colorful and aesthetically pleasing to the eye, and salivating to the 👅, I’m sure, for most. I have never eaten these types of meats before, except I have had beef spare ribs cooked in sauer kraut. I honestly don’t think I could do the meat…but that’s just me. The way you cooked it, and then plated it was beautiful, and interesting to watch. I know it’s healthy and you’re right, not even in the same category as fast food…no comparison. I would definitely eat the heck out of the potato salad, though! That looked very good! I won’t say I would never eat the meat because we never know what life brings, and if I ever had to eat it, I’m sure I would enjoy it. I say that sparingly because, as you know, meat is not my thing! I enjoyed the video…you knocked it out of the ball park, my dear friend❣️🤗
I'm so sorry for your loss my dear friend. I'm so glad to I could bring a little joy to your day by contacting you. Please ride out the storm and stay safe. Your babies and I need you home safe. Thank you so much for sharing your thoughts, and I understand completely about the meats. Our weather in this neck of the wood is mild for now. Next week it's going down cold. I get a chance do some cold smoking of a few meats and clean out my garage with no bugs or bees around lol. I do love the cool weather. You stay safe my dear friend and feel free to reach out anytime. I hope I can bring more joy to you at this time. God Bless you and a big hung your way from me.
@@bbqsouthernstyle You are such a dear, sweet friend. I woke up this morning and saw your message and I smiled so hard I thought my dimples would cave in! Lol! Your condolence was warm and heartfelt, and your message a complete surprise! Thank you, I needed that❣️ I have been trying since then to respond. We’ve had family and friends in and out all day long. Finally they are all gone and I have some time to myself. The snow is coming down and I decided to stay until Tuesday, weather permitting I can go home then. Thank you for your kind, caring words regarding that, as well! I remember the Southern Georgia cold…it’s bone chilling. I hope you keep warm and cozy, too. I hope the puppies and horses are doing well. I hope your loved ones are doing well, family and friends! I’m also happy you get some free time away from the wasps, hornets, bees, bugs, etc., in order to do your garage chores…always fun doing that! There’s a reason they call those critters pests!🤭 I don’t really know what cold smoking means, but I’ll bet the neighborhood smells wonderful. Whenever I can get to Colorado in the fall, I pick up green chilies from the roadside markets and take them back to Kansas…the wonderful smell of roasted chilies drives my neighbors nuts. Now I have to bring them some, as well, but I don’t mind! I am at the safest place I know, and that’s my brother’s house. He takes good care of me. Oh yeah…I wanted to tell you that he got me an InstaPot for Christmas. I have no clue how to use it. Will you show me some tricks please? 🤗 I think I now know that I can reach out to you anytime, and I will. You know that you can do the same with me, also anytime. You have blessed me with so much joy…thank you! And now I am sending a big hug your way from me. May our dear Lord Jesus shower you with blessings…you are a kind and good man❣️🥰
Hay my dear, I hope you're doing ok today. By the way cold smoking is smoking meats raw with just cold smoke. It's how to add smoke to meats and cheese without cooking it. Like country hams and smoked Salmon. It's way too hot in the summertime to do. I have a video on the way soon with cold smoking. I 'm glad you're with family again and your brother sounds like a great guy. Looks like it runs in the family great people. Funerals are never a great time, but the great part is that it brings family together and makes us think what we sometimes take for granted. I just wanted to say hi and comfort you a little at a time of grievance. Hope you have a wonderful time with family and friends with some good brotherly food. Talk to you soon and stay warm my dear friend. Blessings to you and your family.
@@bbqsouthernstyle Thank you so much. You are a comfort, indeed! Looking forward to the next video, especially the one on cold smoking…I really hope you include cheese, as well. I would love to learn that, because I love smoked cheese! This funeral did bring a lot of family together, some that had been estranged for quite a while. I think that was the blessing. God always has a plan, and His will never fails❣️ Talk to you soon, my dear friend!
My mother use to cook for a Jewish family on special days we ate tongue sandwiches with rye bread mustard and kosher pickels...tongues cost between 25-30$ now ...
I guess if I want to get my "down home" grub on it's going to have to be mustard greens because the prices of meats are getting crazy. Especially the cuts nobody cared for but now is the new caviar.
That is my favorite meat beef short ribs... How in the world did you get them that size... When I see them in the store they cut all the meat off the bone...
As a Gen X'r, I most certainly remember neck bones and potatoes being served at my maternal grandfather's house, and beef tongue was a specialty cooked by one of my aunts. Thank you for reminding me of them (both are deceased) by presenting this fabulous meal. Those short ribs and potato salad have me smiling and shaking my head.....😄😄😄
Somebody would have to be put in charge of carrying me safely over to the couch after eating all of that. 😂😂
So glad I could bring a smile to you. Thank you for sharing and watching.
Everything was excellently prepared. You did it justice.
Thank you so much Mary jane Happy New Year!!!
@bbqsouthernstyle Happy New Year!
Chef I grew up on neck bones and still cook with them to this day. I use both fresh and smoked depending on what my local supermarket may have on hand and all 3 of my children eat them. I saved the ham bone from Christmas and added fresh neckbones and cooked them, then divided the pot liquor and the meat ( I removed all from the bones after they were done) for the collard greens and black eyed peas and added them in both dishes for New Years dinner. My mom (RIP) loved beef tongue; I am not a fan but the way you presented it with that mushroom bacon gravy looked like a 5 star meal. I love beef ribs and would gladly knaw those bones lol. The entire meal was beautifully presented and your guests are in for a fantasic gastronomical experience.
Sounds like you are a pro in the kitchen, and it makes me happy that you are passing your love of cooking and food down to your children.
@@bbqsouthernstyle I'm trying Chef. Only 1 out the 3 cooks besides me lol but they all eat🤣 I've been cooking since I was 10 years old and still learning by watching amazing Chefs like yourself.
Shocking the low interest in great food today. They all love that fast food garbage SMH
Everything looks very good and delicious. I betcha the kitchen smell really good 👍🏼
Thanks, it was a feast for the senses for sure!
@bbqsouthernstyle I believe you. 🙏🏼
Happy new year southern charm the meal looks very amazing thanks for sharing💕😁👍👍
Happy New Year to you, thanks for watching!
Not many folks still cook them mustards. Well done 👏
Reminding me of Grandma
Thank you. Mustards are great.
Hi! Happy New Year! Looks so delicious and always cooked to perfection! Making me hungry! Great video!
Happy New Year to you as well! Thanks for watching and sharing the love.
@@bbqsouthernstyle You're welcome!
Thank you very much!
I love mustards! Had collards Jan 1. Everything looks amazing. Thumbs-up 👍 given.
Happy New Year, and thanks for watching as always great having you with us into 2025.
Happy New Year. i’ve long been a fan of greens and neck bones. Really enjoyed your presentation 😅this meal!!
Thank you. I love them too. Happy new year!!
you must have a small fortune in cookers and smokers. i looked up that grill and it sells for over $2k. i guess im sticking with my Akorn. I. just bought a new grate for it that has a removable center piece so i can add wood chunks while grilling. i like to also use it as a smoker - will try your recipe with the foil on some beef ribs. they look fantastic
Yes, a small Fortune and a lot of upkeep. At times I feel they have me cooking for them. Don't forget it's not the smoker it's the cook. Your grill will do a fine job, and you don't have to include it in your will lol.
A Excellent video to start the New Year! Everything Looks delicious good and as always a beautiful presentation for the finish. I never had beef Tongue before but the way you cook it pitmaster Chef it looks delicious good I’ll have to try it some day I won’t know if I like it until I try it 😁I’m already waiting and excited for the next video everything you cook is excellent
Happy New Year! I'm glad you enjoyed the video, I'm always looking to share my love of cooking. I think you'll love it!
Great recipe for 2025. Looks some amazing dishes. Thanks for these!
Glad you like them! Thank you John.
Happy New Year! Imagining the scent in your kitchen! Yum!
Happy New Year to you as well! It was a feast for the senses for sure.
Happy new year from NZ. Have I missed an episode with those rolls? It all looks delicious!!
I hope you are having a great start to your new year!
ruclips.net/video/Uuhxxr-GAJw/видео.html
Happy New Year!! Man talk about down home country good eating that's what this meal is, I haven't seen a tongue since my grandma was alive she cooked it but I never could eat it, this meal bought back so many great memories and looked so delicious thanks Chef for being the "Real Deal " when it comes to cooking❤🥰👌
Happy New Year Patricia! I'm glad to have taken you back to some fond memories. Thank you for sharing. Glad to have you with us into 2025
I can hear the "lip smacking" from here. Beautiful meal. Don't know if I gave ever had beef tongue but thanks for a great demonstration on how to cook it. Did I see some good old biscuits too. WOW.
Thank you lol and thank you for watching Happy 2025.
Happy 2025 Mr. BBQ Southern Style 🎉🎆🎇 Clicked immediately when I saw the notification. Love your channel and recipes! Blessings to you and your family all year.
Thank you, happy new year to you as well! You guys are the reason I do this, I appreciate the love.
@ You’re So Welcome! And Thank You also!
Looks so delicious
Thank you!
This is truly an amazing meal brother…I’m very familiar with mustard greens and smoked neck bones..my makes a good dish with fresh neck bones..she cooks them with onions and seasonings…and she adds rice with to make a casserole 🥘…it’s very good …and potato salad made with Duke’s mayonnaise..is a true Southern staple 😊As far as cow tongue…I’ve never had it before….I’ve been cooking for a long time…..the long of a cow tongue kind of throws me off…I’ve heard that some people use it to flavor certain dishes…didn’t know you could actually eat it….kind of looks like roasted beef…really enjoyed watching the video…you’re always spot on👍🏿
Thank you so much. Sounds like you know your way around the kitchen. Now it's time to make some beef tongue. Happy 2025
Happy New Year!!! Be blessed. Still binge watching and drooling. 🍽
Thank you, and blessings to you as well! lol
The Beef rips look delicious as well!!!
Thank you.
I really love your videos, my granddaughter call you my cooking boyfriend 😊 she's 5 😂, I've shown her so many of your recipes. I've cooked a few of your recipes, although I don't have a smoker, I do it in the oven with your seasoning. I also make my rubs my own 😊. You are just a joy. Happy New year to you and your Family. Blessings 2025 and beyond.
Thank you so much, I’m glad I can inspire the next generation of cooks too lol. Your the best Happy 2025
My man you did it again
Thank you much!
Lol, My daddy would love you ...He was a butcher and we have had every kind of meat ,wild game ,turtle, rabbit,you name it we have eaten it. he BBQ just like you ,not as professional as you but he made his own grill by hand with red fire bricks .He had a sauce people would die for..My daddy taught us never to waste and always try the dish before you turned your nose up and said "we don't like that "..Well Tongue I never could do and I have tried it all 😅😅😂😂.Love me some neck bones in my greens . You are such a pleasure to watch .Have never failed to watch your videos.😊 Thank you again for your episodes....🔥🔥🔥🥖🍞👏👍🏜️🌄🍜🫕🍽️🔪
Ah, thank you. And I'm sure I would have loved your dad too. He sounds like a great man. I have been very hesitant to show beef tongue. I figured it would not go well with the crowd nowadays, but I was wrong. Thank you for the inspiration to help me move forward with more cooks like this. Blessings to you and yours.
@bbqsouthernstyle
lol..Yes daddy would be in his late 90 plus .He loved tongue .You show all of the old school cooking of different dishes .I'll tell you what I miss the most was last day of work at Emge Packing Company at the end of the year. Daddy would bring a whole hogs head home , and we would wake up the next day seeing it in the big blue enamel pan waiting to be prepared for an old-fashioned souse ..Oh ,Lord my favorite on crackers dash of Frank's hot sauce ..lol..you enjoy your evening with your family and I'll be waiting on more delicious recipes..
I just may have to make some hog head cheese on camera. I do make it lol.
@bbqsouthernstyle
Awww, yes ,please do .Would bring a beautiful memory for me ..I'll be waiting ..
This is truly amazing, and intimidating.
Ah thank you. Don't let it intimate you. Take your time in the kitchen. Things that take a long time to cook are almost fool proof. You can keep checking for doneness along the way. Hope this helps and please give it a go. You got this!!!! Happy 2025
@ Ok will do, Happy 2025!!
Never been a fan of mustard greens. Always too bitter, but that may be due to preparation. Lengua, cow tongue, is also popular in tacos, which I've had. It all looks great. The neck bones may have worked wonders for the mustards; I know they are very good in collards/turnips. Great job, Pitmaster.
You know your stuff! It's always fun to learn something new thank you for watching Jerry.
@bbqsouthernstyle Thanks for a wonderful show!! I recently got on the Instant Pot train, and what a wonderful invention. Made a chuck roast with carrots, potatoes, celery, and onion. Taking a tip from you, I replaced the cooking wine with a red I had on hand. From start to finish only took an hour and 25 minutes. Some of the best melt in your mouth comfort food I've ever cooked. I learned there's a vast difference, at least in my opinion, between offset and vertical smokers. While smoking a butt I learned the importance of water in drip pan. Needless to say, the pork caught on fire, which created a very charred bark. I caught it early, I believe, and was able to salvage most of it. Wrapped it in foil, put in oven, and baked it to 203. Sliced off the charred bark, and it turned out well. After that debacle, I just decided to oven bake turkey. Brining is a game changer, and I appreciate the tip. Best turkey I've ever had. I seasoned it well, threw some onions in cavity, spritzed with oil, and rocked out at 350 for a few hours. That was the most juicy, tenderest bird I've ever had. I can't thank you enough for all of your help with getting my culinary skills to another level. Also, although I've yet to try, there's also a taco that uses the meat on cow head. Rumor has it that it's the best taco on the planet. See you next time. Have a great weekend!
Ah thank you Jerry. I'm so glad I could help step up your cook game. But in the end, it's you that has taken the control of your skills in the kitchen. Congrats!! It only gets better from here my friend. Happy Cooking.
Your potato salad looks lovely. I use tons of miracle whip in my potato salad the key to.Not making it watery is to fold the mayo in instead of staring it. Comes out chunky but tender to the bite , rich every time.
Thanks! I'll have to give that a try!
Happy New Year my brother! You're right about ox tails. They used to be so cheap. I"ve never tried tongue. I will one day.
Happy New Year to you, my friend. You should give it a try!
One day my husband brought home take out from a Puerto Rican restaurant. Boy, did it look good. When I took my first bite of the meat, yikes! I squealed, is this tongue? The texture was unfamiliar to me. He laughed and said I thought you might like it once you tasted it! Ugh! Needless to say, I couldn't eat it. Definitely a taste to be acquired! Thanks for the Sunday meal. It looked scrumptious, tongue and all! Dee, NY
Oh wow! He sounds like a funny guy your husband lol
@bbqsouthernstyle Lol! Yeah a real comedian!
My Caribbean family make soups with the cow tongues and various vegetables i think that keep them so strong up in age
I love the way different cultures use the same ingredients in completely different ways.
Happy New Year Chef - great looking short ribs - direct heat is also my preferred method for beef short ribs - use my direct heat cooker - meat sits about 20-24 inches above my heat source - great cook
I'm glad you enjoyed it - Happy New Year to you! 2025 should be a great one.
This meal is colorful and aesthetically pleasing to the eye, and salivating to the 👅, I’m sure, for most. I have never eaten these types of meats before, except I have had beef spare ribs cooked in sauer kraut. I honestly don’t think I could do the meat…but that’s just me. The way you cooked it, and then plated it was beautiful, and interesting to watch. I know it’s healthy and you’re right, not even in the same category as fast food…no comparison. I would definitely eat the heck out of the potato salad, though! That looked very good! I won’t say I would never eat the meat because we never know what life brings, and if I ever had to eat it, I’m sure I would enjoy it. I say that sparingly because, as you know, meat is not my thing! I enjoyed the video…you knocked it out of the ball park, my dear friend❣️🤗
I'm so sorry for your loss my dear friend. I'm so glad to I could bring a little joy to your day by contacting you. Please ride out the storm and stay safe. Your babies and I need you home safe. Thank you so much for sharing your thoughts, and I understand completely about the meats. Our weather in this neck of the wood is mild for now. Next week it's going down cold. I get a chance do some cold smoking of a few meats and clean out my garage with no bugs or bees around lol. I do love the cool weather. You stay safe my dear friend and feel free to reach out anytime. I hope I can bring more joy to you at this time. God Bless you and a big hung your way from me.
@@bbqsouthernstyle You are such a dear, sweet friend. I woke up this morning and saw your message and I smiled so hard I thought my dimples would cave in! Lol!
Your condolence was warm and heartfelt, and your message a complete surprise! Thank you, I needed that❣️
I have been trying since then to respond. We’ve had family and friends in and out all day long. Finally they are all gone and I have some time to myself.
The snow is coming down and I decided to stay until Tuesday, weather permitting I can go home then. Thank you for your kind, caring words regarding that, as well!
I remember the Southern Georgia cold…it’s bone chilling. I hope you keep warm and cozy, too. I hope the puppies and horses are doing well. I hope your loved ones are doing well, family and friends! I’m also happy you get some free time away from the wasps, hornets, bees, bugs, etc., in order to do your garage chores…always fun doing that! There’s a reason they call those critters pests!🤭
I don’t really know what cold smoking means, but I’ll bet the neighborhood smells wonderful. Whenever I can get to Colorado in the fall, I pick up green chilies from the roadside markets and take them back to Kansas…the wonderful smell of roasted chilies drives my neighbors nuts. Now I have to bring them some, as well, but I don’t mind!
I am at the safest place I know, and that’s my brother’s house. He takes good care of me. Oh yeah…I wanted to tell you that he got me an InstaPot for Christmas. I have no clue how to use it. Will you show me some tricks please? 🤗
I think I now know that I can reach out to you anytime, and I will. You know that you can do the same with me, also anytime. You have blessed me with so much joy…thank you! And now I am sending a big hug your way from me. May our dear Lord Jesus shower you with blessings…you are a kind and good man❣️🥰
Hay my dear, I hope you're doing ok today. By the way cold smoking is smoking meats raw with just cold smoke. It's how to add smoke to meats and cheese without cooking it. Like country hams and smoked Salmon. It's way too hot in the summertime to do. I have a video on the way soon with cold smoking. I 'm glad you're with family again and your brother sounds like a great guy. Looks like it runs in the family great people. Funerals are never a great time, but the great part is that it brings family together and makes us think what we sometimes take for granted. I just wanted to say hi and comfort you a little at a time of grievance. Hope you have a wonderful time with family and friends with some good brotherly food. Talk to you soon and stay warm my dear friend. Blessings to you and your family.
@@bbqsouthernstyle Thank you so much. You are a comfort, indeed! Looking forward to the next video, especially the one on cold smoking…I really hope you include cheese, as well. I would love to learn that, because I love smoked cheese! This funeral did bring a lot of family together, some that had been estranged for quite a while. I think that was the blessing. God always has a plan, and His will never fails❣️
Talk to you soon, my dear friend!
Always he dose, and yes smoke cheese is on the menu lol
I have to try beef tongue, I'm curious to see what it tastes like. Good looking meal to start 2025. Happy New Year my friend!
You're going to love it! Happy New Year to you too and always lots of thanks to you.
@@bbqsouthernstyle definitely going to try it. Appreciate you!
As I Appreciate you too.
I had tongue in tacos the other day. Amazing!
It is so good in tacos. That's what I do with leftovers
😂 Happy new year 🎉🎉
Happy New Year to you! 🎉
Yum yum!!
Thank you!!!
Cow tongue tacos are my favorite!
Good Choice! I love them too.
HAPPY NEW YEAR
Happy 2025
Happy New Year
Happy New Year to you and yours!
Never had tongue before but it looks delicious - I'd try it out for sure
My mother use to cook for a Jewish family on special days we ate tongue sandwiches with rye bread mustard and kosher pickels...tongues cost between 25-30$ now ...
I love it on pumpernickel bread with goldens spicy mustard.
I guess if I want to get my "down home" grub on it's going to have to be mustard greens because the prices of meats are getting crazy. Especially the cuts nobody cared for but now is the new caviar.
Right!
That is my favorite meat beef short ribs... How in the world did you get them that size... When I see them in the store they cut all the meat off the bone...
Ask your butcher for some.
An epic start to 2025! This was a sumptuous feast. Have a happy and blessed new year, Pit Master. 👍🏾💙🤍❤️🙏🏾
Happy New Year to you as well! May your year be filled with blessings.
@@bbqsouthernstyle Thank you and likewise.