Roman-style Tripe Recipe - Trippa alla Romana
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- Опубликовано: 1 окт 2024
- Learn how to make a Roman-style Tripe Recipe! Visit foodwishes.blo... for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Roman-style Tripe Recipe!
Check out the recipe: www.allrecipes.com/Recipe/222402/Roman-Style-Tripe/
ruclips.net/video/rH1nC5QtvJA/видео.html
"What's tripe? It's from a cow, and that's really all you need to know".
Yeah, I laughed :-)
Jason M it is cow stomach lining, looks like a huge net, is delicous
@@stevelogan5475 One of the best and most flavorful parts of good Pho.
@Lyudmil Genov they are very good when cleaned, seasoned, and cooked properly. Smell terrible when cooking. Taste great. I recommend a good soul food restaurant as most that serve them, know how to prepare them, God bless
@Lyudmil Genov you are more than welcome my friend, tripe= chitterlings= chitlins', they are all the same thing. In the south of the u.s. we call them chitlins'.
@Lyudmil Genov then there is a great possibility you will like chitlins'. I put 1 or more codiments on mine. Hot sauce or vinegar are great on them. I hope when you get to eat them, they are prepped and cooked properly, if not cooked long enough or if to much they are rubbery like calamri, if right, they are tender and delicious.
"Just don't have the guts"...That joke was rather...Tripe.
Hahaha gave me a belly ache 🤣 Some people can't stomach those sort of jokes 🤣😂
For those of you who have never attempted or tried this, it’s truly exceptional. I’m surprised and happy to see he had the “guts” to make a video on this. Loved it
Awesome!!! In Mexico we eat the with hominy!! It's called Menudo, and we eat it when the weather it's cold and in the morning! Sunday was my favorite day of the week because that's when they sell menudo. Thank you for your recipes
I love Menudo...could you direct me to your favorite recipe online that you have made yourself? Thanks in advanced.
You just made my mouth water...
how weird that the mint makes this recipe and for me oregano makes menudo.
They sold menudo on Sunday because of the hangovers from Saturday night
Is it even really Sunday without some Menudo? 😋
so when he gave it a stir at 2:50 was that stomach churning?
This being August 2011, it was before Chef John hit his comedic stride. At 2:56 he says "You are gonna wanna be the judge...you definitely want enough liquid..."
If this was 2012 or later, it would have been: 'You wanna be the judge of your own bovine fudge' or 'tomato sludge'.
You are the Michael Stipe...
"Who am I to gripe about how you like your tripe?"
Have you tried the mexican style tripe ?
Mondongo or pancita or menudo is just delicious... 🇲🇽❤️
I don't know why I read that as Mandingo
Tripe was one of those dishes that you grew up on. My parents never made us eat it and I've lately thought about needing a recipe, a good one, that would make tripe a pleasure to eat. This looks like one. You know what they say, no guts no glory.
What a load of tripe!
Reminds me of a Monty Python line!🤣
MMMMMm I love Tripe, that looks delicious. I had a lot of Trip when I was traveling East Europe.
West Indians (Jamaicans ) make tripe with broad beans and have it with rice.
Dear Chef John: I have long admired you and your eloquently stated/ well explained and easy to follow recipes. You rock!
BUT I regret this time I'm forced to take issue with you calling this recipe "Trippa alla Romana"... I'm sure your version is delicious but please do not call it "Roman Style". In fact the ingredients you list and the prep method have nothing to do with Trippa alla Romana, a specialty that has resisted the centuries in old Roma. I'm Italian -- not from from Rome but Florence -- but we all love trippa! - Also Romans would never use Parmigiano but instead Pecorino Romano... that's exactly the ingredient, along with Mentuccia Romana (slightly different from peppermint) that makes it "Roman style". Also chick peas are never used but it is essential to include celery and carrots. Some people add red chili pepper.
I'm looking forward to continue to follow you online with your extraordinary talent and your devotion to fantastic cooking. Grazie per avermi ascoltato.. o almeno lo spero! :)
Esattamente :)
This made me want a fried tripe sandwich! Complete with hot sauce, pickles, and onions!
Now THAT sounds interesting. Tell me more
OMG, I made this last night and it was AMAZING!!! I also used your recipe for the Marinara Sauce. Thank you so much for this recipe Chef John. My family loved it. BTW, Chef John's Marinara Sauce is the best I've ever made. And yes, the mint is the secret. A must for this dish.
Chef John is the ONLY person out there that MIGHT convince me to eat a cows stomach.
😂😂😂😂😂😂😂
well, never gonna know what that American Marinara sauce is... there is no such thing in Italy, but well... very similar, just without the fresh Mint, you can look for Spanish Callos con Garbanzosor Callos a la Madrilena... ;)
"Let's just say I don't have the guts" deaaaaddddd 😂😂😂😂💀💀💀💀 hahahaha
My stomach is grumbling. I think my stomach is hungry for stomach, i hope not my own stomach, but the cows stomach,lol
lol me to
@Cytacon It's actually the stomach. Not sure what that is you've been eating.
I am going to try this tonight! Thank for making it look less intimidating. My Grandma Rose made the best tripe and now I want to as well. :)
I'm literally making this, this morning. I love how you describe this. When I crave this, it's a must. One of my favorite peasant dishes of all time.
Ate it with rice (also cooked down tomatoes instead of marinara sorry I couldn't find any), it was great!
Like a sponge my dad made me eat that every Saturday.
Over 10 years, this is the best Roman style Tripe video and also my favorite ever! I keep rewatching this clip again and again every time I make this dish.
I made this a few years ago for my Dad and everyone loved it even my one year old nefew.
Kyla Crawford nephew....I hope you've not been spelling it wrong for the past 4 years
@@shmoolicious lmao👀😜😂
@ReusCalx538 no
You are after all the hype of your tripe.
Yes! I love me tripe but never had it your way. Always in my Southeast asian noodles and Dim Sum. lol. Aweseome, A new recipe I'm going to try.
Sir, you done is right. My Mother in Law (Italian) cook this recipes every weekend, I'm not that big fan of Trippa but I really enjoy watching your video.... Complimenti,.... Bravo
look delicious can you do the Spanish version callos a la madrileno
Almos “menudo” but not really... lol 😝
This is the "i'm from Rome and this video is authentic asf!" comment you were searching for 😎🤣🤣🤣 Un abbraccio! 😘
Actually, not? Pancetta and beans? Also, pecorino (goat milk cheese) should be used XD
Devi vede la ricetta della Sora Lella, quella sì che è roba seria
Tripe ( en.wikipedia.org/wiki/Tripe ) needs to be cleaned extremely thoroughly to get rid of that "barnyard aroma".
Yes, very important.
Tripe is delicious, I love the texture! Thank you for the recipe, John. You're the best !!!
My first thought was menudo, which would make a good episode, not to mention an excellent supper.
I enjoy your channel, thank you
Also, if you like the following canned meats, then you like tripe. The 3 most well known, and there are others, are spam, potted meat, and vienna sausages, all 3 have tripe in them
Steve Logan noooooo not spam. (I don’t eat it, I did when I was a kid )
It’s been 7 years and this is the only cooking video I’ve ever seen in HD or edited so good!
Only Chef John could make me look at a bowl of tripe and think "Hey that looks good!"
troll
Few things gross me out. Tripe is one of them. It's just my kryptonite. Does it make me a lil bitch? Probably. But it doesn't change the fact I cannot stand the sight of tripe. I'd rather see my own innards as they're being sewn back in
On second thought, maybe Tripe isn't that gross. But it's still stomach or stomach lining. Or something.
I live in Rome and just made some today, garlic is not part of the recipe, beans are not part of the Roman recipe, as for the rest, it's fine, I also use Parmigiano cheese but the true recipe calls for Romano Cheese
Oh man-n-n-n! I was waiting for a “After all, you are the _________ of your cooked tripe!”
I recently had tripe for the first time while on holiday in France and it was... nice but a little soupy. Not a whole lot of special flavours. This however looks a hundred times better! Next time I go to the butcher's, I'll ask if they can order some tripe for me as they don't usually stock it :( Looking forward to trying this dish and thank you so much for sharing it :D
I like tripe. I know a lot of people can't stomach it, but like it.
Go Away Gina that was good one,lol
Steve Logan Thank you! 😊
Go Away Gina it was funny, i had to drop a note to you, your welcome
This looks ridiculously good!!!! I can't wait to try this recipe!
In Hawai'i it is called kū ʻōpū pipi (stew/stomach/cow). The first step, boiling, is awful, because of the foul smell. But, the end result is delicious. Your version looks awesome, particularly with the crusty bread. Mahalo nui loa (Gratitude).
Tripe is bloody fantastic and its absolutely full of zinc, B12, selenium, etc.
Eat it for dinner twice a week if I could.
What does vanilla do? Help the smell?
You lost me as soon as you said vanilla. That is not the flavor profile I grew up with. Our uses cloves cinnamon and sage
Thanks, Jon (from Israel)...You're the Best! You've inspired me and a few friends to open a restaurant.
For anyone short on time and want to do the first half quick and dirty: 1kg of trip, 4 cups of water, add salt etc etc, everything into a pressure cooker. 12-15min. Done.
Let it cook while you do the sauce and you can get this dish sorted in half of the time. =)
Do you cut it first or after cooking in the pressure pot?
looks like menudo from far away. like a lot
Well I ate this in Italy, it is certainly an acquired Taste.....
@internetainme done! thanks!
Tripe is a type of edible organ from the stomachs of various farm animals.
Omg that looks delicious.
you could make it into a dry spicy curry and serve it with paratha or white rice 👌👌
That sounds fabulous!
gah, this looks SO good Chef John! Thank you for sharing a tripe recipe! Tripe is DELICIOUS. I really need to find tripe at my local market and make this recipe ;______;
I haven't eaten tripe in ages, long since i was a kid. Then i saw my favorite characers from video game eating and enjoying dish with it.
And then i found out that Chef John did a recepie with tripe!) Cooked this dish yesterday, This is super good! I think people shouldn't be so picky and give it a try! Its so unique and delicious!
Thank you!
you eat videogames? so thats why they made DS carts taste bitter
Menudo , love it but it is Not like yours !!!!!!!
I have for breakfast ! in Mexico. My friends in Canada don’t even know what is Tripe ? When I visit Italy every time in Trieste I stop by restaurant and have plate ( large !) of tripes.Now I learn from you how I can make this fantastic dish by my self. Thank you for great explanation how to cook TRIPE?! All the best wishes, Croatian Baka Ana 😍
This looks absolutely delicious! I’m looking forward to trying this recipe!
I tried this dish a couple of weeks ago. I bought some ‘Rinderpansen’ in a German ‘Edeka’ supermarket. It didn’t have the honeycomb structure, though, it was more like a chunk of white skin. Well, the sauce was alright, but I can’t say I would like to have it another time. But I'm always curious to out something new.
We eat a very similar dish in Bosnia , minus the chick peas and pancetta . Cures hangovers supposedly , but this looks good 🤙🤙
Epic Meal Time = A Drunken heart attack on a really big plate with poor table etiquette and manners.
Food Wishes = A Beautiful golden choir of angels singing on a plate of pure awesomeness.
Epic Meal Time < Food Wishes
When learning to make menudo, I learned that you have to make sure you buy the bleached tripe AND salt and scrape (with a knife), then rinse and repeat over and over to get the tripe clean enough to eat. (Yeah, that’s why I only made menudo once, even if it came out delicious. Like, who’s got that much spare time?)
Is it possible to buy it already so clean that you just cook with it?
I like to throw in a handful of grass, and a handful of hay,lol
Once when I was sick, I threw up a bit of my own stomach lining. Yes, apparently that is possible. I don't think I could ever eat this. Sorry if my comment made anyone feel nauseous.
What happened to the jacket? I gave Tony the jacket I took off of Joe DiMeo. He had the reputation of being the toughest guy in Essex County! He didn't come around here when I was through with him!
So Chef John won't make no fried chicken gizzards, no steak and kidney pie, no blood sausage, no scrambled eggs with calves brains, no haggis... :^(
Many years ago I tried cooking tripe to make Philadelphia style pepper pot . Well it stunk bad it went in trash but many years ago a coworker gave me a sample of tripe from a pizza shop in red sauce and I like it so I went back to cooking tripe but only the honeycomb stuff . It costs more but it's better
Looks like menudo
i literally can't stomach this :p
Brilliant Chef John, I've been meaning to make some offal dish. Thank you so much.
It looks like tripe is making a comeback all over the world. From Dominican tripe stew, Romanian and Turkish beef tripe soup, Italian (I must try this recipe), Mexico...and it's about time.
I usually use tripe for guatita or sopa de mondogo; the concept is quite interesting so I will see if I can make it this week as i have the ingredients at hand :D
I fed this to a friend who is a dedicated vegan 6 years ago, and I told him its honeycomb curry that's famous in australian villages. Served it with some rice, he fucking loved it
It's the stomach of the cow, been around for centuries
Watching this in 2022!!!!!
How do you prep your store bought tripe before final boilling. Tried yr recipe, it tasted like bleech.. that's how i found out you should pre prep yr tripe ??
♡_♡ ♡♡♡
You're forgetting to mention the part where you should soak the tripe in something acidic to get rid of the oder that it initially gives off after thawing out. Without that bit of advice anyone boiling their tripe is going to stink up their kitchen and maybe the entire house.
I have not made this yet as I have really only made the Mexican version and always with a pigs foot on top. I thank you for the video 😊
i just saw what you look like (on your eating an oyster video) You are quite handsome ....but now i want an oyster ...boooooooo
What was that "enjoy"
The least enthusiastic one so far
mmm my mom makes this tasty tripe soup with thyme and other seasonings. It's soo good. btw tripe is the cow's stomach lining ;)
You are getting perilously close to pepper pot soup there. In fact, that is my request. Do you take requests? Pepper pot soup.
I can definitely say you are not an offal (awful) person. You are a sharing, pleasant, humorous, and knowledgeable person. I'm being honest, John.
Mint? Not basil?
I like tripe soup. My Mom made it a lot, and my Brother-in-law makes really good Menudo
@DrSunshineAOD Maybe the ancient Romans didn't, but Roma (Rome) and the rest of Italy have had tomatoes for a long time.
Chef John, what do you mean by ''our tomato sauce''? I thought you were 1-man-band, last man standing, the one and only??
The way we do it in hotel is almost the same way but in sauce we add carots and litle celery and put tripes and bit of bread crumbs and cook for 20 min more
There is nothing Romano in this recipe. Well in Italy they use tripe but that's it. This must be an invention of your father.
Looks great, but would be more interesting without expensive ingredients like parmesan and pancetta.
Yummy love tripe.
In my family, we eat this, but we cut the tripe in thin strips and mash the beans and serve over pasta. Mostly spaghetti.
In my family, we add potatoes and peas in lieu of the Chi-Chi beans, but all is forgiven...
Im not sure I wanna know wich part tripe actually is. I have an idea and Id rather not confirm that...
I live for tripe!!!!! I like mine with un digested grass still intact. Taste like a dirty barn.
#1 cure for a hangover! But not once did he mention any funky Barnyardy smell.?🤔😕