Your Nonna is absolutely adorable! you are so patient and respectful of her. How nice! I have a pot of her trippa on the stove right now. Reminds me of my grandmother and exactly her recipe as I remember. Thank you
Rossella, We are so blessed to have grown up with all the love, good food and Some not so good food. Though I do like tripe, my Dad would on occasion do one of his best Cucina Povera dishes, a big pot of Sufritt with a tray of polenta covered with marinara, beans, grated pecorino and good olive oil! My Mom would make her pork skin bracciolle in the sauce stuffed with garlic, fresh herbs, red pepper, hard boiled egg, provalone, and pancetta. Sometimes a good condiment can overcome not so great texture! Glad to see you appreciate how precious your elders are!!! Thank you!
Im Siciliano and Mexicano and when i was 7 yrs my job was to cut the trippa into squares and stripes I love your nonna and I follow you on IG keep up the good work
Great winter dish with a good red wine to drink. The only difference along with the minced onion I also saute minced carrot and a bit of celery. Various slight regional changes in Italy. Hot pepper, beans, etc.
I added some carrots to my tripe with tomatoes once and didn’t like it. On the whole, I’m not a fan of cooked carrots, but hey, whatever your preference, ok by me.
I think it’s fantastic that your shows includes old world recipes. We used to travel to South Philadelphia to buy Tripe sandwiches. My mom would serve tripe over cavateli. It was one of my favorite meals. Love your nonna too!👍🇮🇹
My Aunt Tillie used to make this many years ago when I was very little and I never tried it, I wish I did but I was too squeamish back then. Now I’ll try anything once! She used to make zampone too and I never tried that either.....so happy you are doing these videos, these foods and traditions are dying and you are doing a great thing in preserving them! Thank you, your Nonna is adorable :)
Okay, I've NEVER commented on your videos before....I watch them all the time but I had to stop and let you know that she (Nonna) literally looked about 18 years old in this video she lit up and came to life so much!! It was so great to see her reaction even if most people these days aren't gonna mess with tripe. I thought it was just a Calabrese thing that they all sat around and bemoaned how horrible tripe was to clean and how rancid it smelled yet couldn't WAIT to have a great big dish of it!! Lol I think this video is my favorite so far!
Wonderful recipe and done so well by the Chef. The Chef is correct those in the know rather have Tripe done this way then seat down to a steak. It's all about the texture it is a bit gelatinous but in a good way. This is a gourmets meal, be a little adventurous an try it you will be happy you did. I definitely have to get the Chefs cookbook.
I could have come right through the screen for a bite or 12 of the tripe… I haven’t had it in a million years but I still remember how much I loved it. My grandfather used to make it every now and then and I couldn’t get enough of it. I was in the minority of the kids who liked it. I’d kill for a bowl of it now.
Nonna is a treasure !! ❤️. I never liked tripe because Mom & Dad immigrated from Italy and I was afraid to try it. Now that they're both gone, I'm trying everything that Mom made that I was afraid to eat. . And tripe is one of them !! That you and Nonna for the recipe and how many will this serve. It'll be just for me. Also, what type of tomatoes did Nonna use ?
Hello Rossella!! My father used to make this. It’s never appealed to me, so I’ve never tried it. I remember it having a pungent smell, LOL. Hope you’re having a nice day!
My husband loves tripe, and I will admit I’ve never made it for him. Have several local Italian restaurants that still make it and we go maybe twice a month so he can have his tripe.my mother-in-law used to make it, but not with potatoes, just in the sauce, then served with pasta.
ciao presenti sempre delle belle ricette peccato solo che capisco pocchissimo l'inglese hai un canale dove presenti le ricette anche in italiano? un bacio dalla germania
Hey your suppose to be helping not taking over..I really wanted to see the Ole school way..all I learnt was throw everything in the pot..leaving now not impressed..
Your Nonna is absolutely adorable! you are so patient and respectful of her. How nice! I have a pot of her trippa on the stove right now. Reminds me of my grandmother and exactly her recipe as I remember. Thank you
Dish from the heavens! Im drooling
Rossella, We are so blessed to have grown up with all the love, good food and Some not so good food. Though I do like tripe, my Dad would on occasion do one of his best Cucina Povera dishes, a big pot of Sufritt with a tray of polenta covered with marinara, beans, grated pecorino and good olive oil! My Mom would make her pork skin bracciolle in the sauce stuffed with garlic, fresh herbs, red pepper, hard boiled egg, provalone, and pancetta. Sometimes a good condiment can overcome not so great texture!
Glad to see you appreciate how precious your elders are!!! Thank you!
Im Siciliano and Mexicano and when i was 7 yrs my job was to cut the trippa into squares and stripes I love your nonna and I follow you on IG keep up the good work
Great winter dish with a good red wine to drink. The only difference along with the minced onion I also saute minced carrot and a bit of celery. Various slight regional changes in Italy.
Hot pepper, beans, etc.
I added some carrots to my tripe with tomatoes once and didn’t like it. On the whole, I’m not a fan of cooked carrots, but hey, whatever your preference, ok by me.
I think it’s fantastic that your shows includes old world recipes. We used to travel to South Philadelphia to buy Tripe sandwiches. My mom would serve tripe over cavateli. It was one of my favorite meals. Love your nonna too!👍🇮🇹
Your Nonna is right I love tripe as well and was looking for a recipe I'm so happy she's making it always had it in my childhood 😘
My Aunt Tillie used to make this many years ago when I was very little and I never tried it, I wish I did but I was too squeamish back then. Now I’ll try anything once! She used to make zampone too and I never tried that either.....so happy you are doing these videos, these foods and traditions are dying and you are doing a great thing in preserving them! Thank you, your Nonna is adorable :)
Thank you! Long live Cooking with Nonna!!!!
Okay, I've NEVER commented on your videos before....I watch them all the time but I had to stop and let you know that she (Nonna) literally looked about 18 years old in this video she lit up and came to life so much!! It was so great to see her reaction even if most people these days aren't gonna mess with tripe.
I thought it was just a Calabrese thing that they all sat around and bemoaned how horrible tripe was to clean and how rancid it smelled yet couldn't WAIT to have a great big dish of it!! Lol
I think this video is my favorite so far!
Thank you!!! I told Nonna and now she loves you! :)
Rossella's Cooking with Nonna
Well good because I love her too! 😁
Tripe is excellent and I too get excited about it. I don’t understand why so many Americans hate it.
Had it last night on NYE…LOVE TRIPE
You are so nice with your grandma. I love you.
Wonderful recipe and done so well by the Chef. The Chef is correct those in the know rather have Tripe done this way then seat down to a steak. It's all about the texture it is a bit gelatinous but in a good way. This is a gourmets meal, be a little adventurous an try it you will be happy you did. I definitely have to get the Chefs cookbook.
I hope you like the book!!!
I agree with nonna lol. Tripe is literally one of my favorite foods. My mouth is watering just thinking about tripe and potatoes... mmm!
Thank you so much for posting this recipe. Haven’t made since my Nana passed over 30yrs ago
I could have come right through the screen for a bite or 12 of the tripe… I haven’t had it in a million years but I still remember how much I loved it. My grandfather used to make it every now and then and I couldn’t get enough of it. I was in the minority of the kids who liked it. I’d kill for a bowl of it now.
Thank God for your Nonna... bringing home recipes that I grew up with but unfortunately my Nonna isn’t here to teach me. Grazie Nonna!!
My mom makes it like this. I'm gonna make this tomorrow for dinner
Great post...The recipe is something I will try but Nonna was even more fun to listen to
I liked the way you cook Tripa yes grandma teach these young girls to make nice nice Tripa kkkk
I love your nonna Romana! I just can't bring myself to try eating tripe lol
Try it just once! :)
- Lol I bet you eat hot dogs.
Fantastic memory. I haven't had tripe in decades!
What beautiful pot holders!
Love your grandmother so cute!
Bravi tutte e due , simpatica la nonna😍
Well done as usual, always worth watching 👍👍👍
My grandmother made soup with white beans & white yams.
I’ve had her book for years
Nonna is right, love it better than meat!
never tried tripe.. doesn't look too appealing but I would try it if I had a wonderful Nonna cook it for me.
OK, find a Nonna that will make it for you! :)
Nonna is a treasure !! ❤️. I never liked tripe because Mom & Dad immigrated from Italy and I was afraid to try it. Now that they're both gone, I'm trying everything that Mom made that I was afraid to eat.
.
And tripe is one of them !! That you and Nonna for the recipe and how many will this serve. It'll be just for me. Also, what type of tomatoes did Nonna use ?
ming nonna gets like me when tripe is around
Me too lol. Tripe is SO GOOD.
Love it I haven't had tripe in decades!
I can read your expression, Rossella! lol I've had it before and it IS an acquired taste.... ;-)
It is really good!
I bought it, cleaned thankfully lol, and I'll be making it tonight or tomorrow.
Tripe is delicious if made correctly.
Yes it is!
My mom would make this, but not very often.
Hello Rossella!! My father used to make this. It’s never appealed to me, so I’ve never tried it. I remember it having a pungent smell, LOL. Hope you’re having a nice day!
The smell was in the old days. Now you buy it already cleaned! :)
Wow she's super pretty and Nonna's super cute "hello everybody". Hahaha awesome cooking Channel. Keep up the good work guys!
Don’t throw away the cooking water from the tripe! I use it to cook white beans.
Great job chef nonna
Mamma Mia quanto mi piace la trippa!
What, no Garlic!!!
My husband loves tripe, and I will admit I’ve never made it for him. Have several local Italian restaurants that still make it and we go maybe twice a month so he can have his tripe.my mother-in-law used to make it, but not with potatoes, just in the sauce, then served with pasta.
Maybe you should try? :)
Maybe since you did too!
ciao presenti sempre delle belle ricette peccato solo che capisco pocchissimo l'inglese hai un canale dove presenti le ricette anche in italiano? un bacio dalla germania
Mi dispiace... solo in inglese! :(
@@cookingwithnonna rossella potresti mettere i sottotitoli in italiano visto che ti seguono anche molti italiani
LOL she had a football wedding how cute... Just curious ask her no garlic?
Hey Miss you kind of talk like the girl off wreck it Ralph.
You don't mention the awful stink that fills the house as you boil the tripe. But the result is phenomenal.
Hey your suppose to be helping not taking over..I really wanted to see the Ole school way..all I learnt was throw everything in the pot..leaving now not impressed..