I just made this tonight for Christmas dinner tomorrow- it turned out amazing.I am sure our family will love it.Its magical the way the batter comes up through the berries.Thank you so much for the recipe and video , and Merry Christmas from Vancouver Island!
I just made this. Ohh my word . It is delicious. Taking it to a potluck tonight. Thank you so much. I have tried 3 other recipes and this one is the winner by far. Thank you so much.❤❤❤
I made this last night and it was delicious and easy to make. Also I decreased all the ingredients by half. It was so good I regretted not making the full recipe. Enjoying from Nashville. ❤ 😋 💯
Thank you for this recipe. I’ve been looking for a good one. Another awesome way to eat it is to mix it with apple cobbler and vanilla ice cream! To die for!!! I don’t know what it is but with those two cobblers mixed, but your tastebuds will be in high heavens.
I’ve been looking for the perfect cobbler for two days now!! Ding ding 🛎️ I found IT!!! Thank you for taking the time to post and sharing this wonderful recipe!!! ❤
No, actually, our recipes are nothing alike. Mine has brown sugar, white sugar, lemon juice, and a touch of water cooked in with the blackberries. There is also no egg in the cobbler part of mine. They are actually totally different recipes. I know because I just watched it for the first time.
This is the cobbler my mom made for me when I was a Kidd !!!❤❤❤❤
Wow glad I found this. Definitely going to make it. Looks like my Grandmothers recipe. Thank you
This cobbler looks delicious!!! Thank you for sharing this recipe with us. Have a blessed day.
I just made this tonight for Christmas dinner tomorrow- it turned out amazing.I am sure our family will love it.Its magical the way the batter comes up through the berries.Thank you so much for the recipe and video , and Merry Christmas from Vancouver Island!
I just made this. Ohh my word . It is delicious. Taking it to a potluck tonight.
Thank you so much. I have tried 3 other recipes and this one is the winner by far.
Thank you so much.❤❤❤
That looks Absolutely Amazingly Scrumptious!!! Thank you Angela Kay, for sharing another Amazing Great Recipe with us!!! God Bless Us All!!!
You are making me me miss my MOMMA!!!!!
😢 😭
I can't wait to try it!
Oh wow, I actually cried thinking of and missing my mother while watching this video
I made this last night and it was delicious and easy to make. Also I decreased all the ingredients by half. It was so good I regretted not making the full recipe. Enjoying from Nashville. ❤ 😋 💯
Just made it, just ate it. 9/10 will make again. Thanks!
I just made that with blueberries,sooo good❤❤❤❤❤
Thank you for this recipe. I’ve been looking for a good one. Another awesome way to eat it is to mix it with apple cobbler and vanilla ice cream! To die for!!! I don’t know what it is but with those two cobblers mixed, but your tastebuds will be in high heavens.
I’ve been looking for the perfect cobbler for two days now!!
Ding ding 🛎️ I found IT!!! Thank you for taking the time to post and sharing this wonderful recipe!!! ❤
YEY ! The best simple, to the point instructions! Thank You! Been picking the berries,now I have the recipe I want !😃
I haven’t saw you pop up on my RUclips for awhile so I had to rack my brain to find you, I always enjoy watching you
Thank you for thinking of us 😀
Excellent
I always love you videos!!!
Looks great
Thank you for this recipe!❤❤❤❤
Looks good
Amazing!!
I am definitely impressed with Angela K's recipe. Gonna try it this Sunday. Thanks. Be blessed.
I'm making a batch now. Wish me luck.
I hope it turned out well for you
Good morning y’all 👋. Thank you so much for sharing this recipe. It looks amazing Miss Angela Kay 👍😎👍♥️♥️♥️😋😋😋😋😋
What temperature and how long do we bake it for…. Trying to make this tonight
375 for 45 to 50 minutes
Can you substitute whipping cream for milk
Please tell me the amount of salt used for the batter - I couldn't hear what size of salt needed - thanks
All of the measurements are in the description below the video. It is ¼ teaspoon
Does anybody know how to best remove the grubs often found in blackberries?
Can you use buttermilk?
Pretty much the same way I make peach cobbler. Little more cinnamon then this has but I double the ingredients. Everything else is the same.
Wish they had written out the instructions under the ingredients.
Why do people always use a smaller pot then needed ;-)
Burn your pie hole,…Omgoodness I love her she’s adorable❣️❣️❣️
I agree she is very adorable....thank you for making my wife smile
👼🏻💐💞
My batter didn’t rise and it sucked ☹️
never had that happen and nobody has had that issue that I'm aware of so I'm not sure what you could have done wrong
No egg.. Wow..
If you don't have no mess in your kitchen then your not doing it right.
Hillbilly kitchen has the same recipe 👍🏻
No, actually, our recipes are nothing alike. Mine has brown sugar, white sugar, lemon juice, and a touch of water cooked in with the blackberries. There is also no egg in the cobbler part of mine. They are actually totally different recipes. I know because I just watched it for the first time.
To a simmer not a boil.
Oh my god!!! .. you had me at cinnamon and vanilla😋🤗🫠..we just picked about 10 cups of blueberries this morning it’s about to go down
Folks be sure to col that GLASS dish before adding anything cooler then it, to it a drastic temperature change WILL SHATTER THE GLASS!
Looks delicious
Thank you!