Hi Maria ..just subscribed....thanks I just had a big harvest from my garden . I live alone on 5 acres growing all my own food . Bless your heart. I live in Gympie QLD
Hi Maria , we live near Woodford QLD and grow loads of tumeric so i am pretty keen to try this one , could you tell me how long the shelf life is please ? or would it do better if i waterbath it before putting on the shelf ? I do Fowler jars and Ball jarsI have subscribed thanks so much for sharing
I forgot to ask you a question about sterilising the jars… I have the very same jars as you do. I put all of them into the dishwasher and had them put on the highest heat possible. How long do I put the jars into our Breville for, please? Thank you kindly, Heidi
In the refrigerator it can stored for 6 months or more especially if the jar is sealed. I have an open jar in the fridge that is still good after 3 months. I feel because it is cooked and has coconut oil, it can keep for a very long time.
@@mariapage4753 I just did it exactly in the same way as you made it on the video. How long can it last out of the fridge and how can you know if it has become bad? Does it smell different? Is it normal for small bubbles to appear in the lower part of the container after a couple of days? Thanks
@@hugo8851 Best to keep it in the fridge. If the lid does not seal properly and it's out of the fridge, it can ferment and bubble. The small bubbles... can be air pockets when the jar was filled and water from the paste can fill them?
Hy mam, I run a small business on kitchen pastes including the turmeric paste, but they turn black quickly.. It doesn't look appealing... Will boiling them will make it preserve its original colour? And are they any other option preserve it while its raw? :)
The container needs to be sealed to keep the air out. This might be why it is turning black. Another method I use is to dehydrate the turmeric and make sure there is no moisture.
Hello, Would you be so kind and add close captioning on your video, please? I am profoundly Deaf. We all communicate by way of ASL. I cooked the pound and a half of the turmeric rhizomes. I see that you did not cook/simmer the turmeric rhizomes until they were blended. The paste is for a dear friend whose dog (3 years old chocolate English Labrador Retriever) suffers from quite severe and chronic ear infections as well as yeast infections, bacterial fungal infections…. We have 2 American Labrador Retrievers, 17 months old and soon to be 6 months (this coming Saturday). We want to give our neighbour the golden paste and see what happens with his ears.,. Thank you kindly, Heidi
There is only talking in the introduction. The rest is just visual but the recipe is in the description. Unsure why but I am unable to edit to CC. To sterilize jars I heat them to just above 100°C for a few minutes. I hope this helps. All the best.
@@mariapage4753Thank you for trying to turn on CC. I do appreciate it although it failed to caption. I found the “description “ which I’ve not seen before. Thank you so much! Everything came out very well! That is, except for the truly terrible yellow stains on my hands and fingers! I’ve tried just about everything to get the stains off, only to no avail. Have you had success in removing stains from your hands? What did you use? Kindest regards, Heidi
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Hi Maria ..just subscribed....thanks I just had a big harvest from my garden . I live alone on 5 acres growing all my own food . Bless your heart. I live in Gympie QLD
this is a great recipe, thank you! fresh turmeric is very powerful medicine!!!
Omg, I can't wait to make this paste with my newlu harvested turmeric. TFS
Hi Maria , we live near Woodford QLD and grow loads of tumeric so i am pretty keen to try this one , could you tell me how long the shelf life is please ? or would it do better if i waterbath it before putting on the shelf ? I do Fowler jars and Ball jarsI have subscribed thanks so much for sharing
If the jars are sealed correctly they should keep well. I keep them in the fridge and still have some that are a year old... still good!
I forgot to ask you a question about sterilising the jars… I have the very same jars as you do. I put all of them into the dishwasher and had them put on the highest heat possible.
How long do I put the jars into our Breville for, please?
Thank you kindly,
Heidi
For far the best video and recipe for turmeric paste. Could you tell me why did you soak the turmeric?
Soaking can make the roots softer to process for a smoother texture. But if freshly harvested it may not be necessary.
@@mariapage4753 Thanks!
What benefits do you get from this, I'm a newbie❤
It's a food to add to your healthy diet!
thank you!
Maria, did you leave the skin on after soaking? I couldn't see that you did scrape but the turmeruc looks peeled.
I find it's best to scrape some darker skin off (with a teaspoon) before soaking. Then use that water as part of your recipe
@@mariapage4753 that's exactly what I did. I figured skin on was worth it. Thankyou. The recipe is great.
How long it can be stored
In the refrigerator it can stored for 6 months or more especially if the jar is sealed. I have an open jar in the fridge that is still good after 3 months. I feel because it is cooked and has coconut oil, it can keep for a very long time.
@@mariapage4753 I just did it exactly in the same way as you made it on the video. How long can it last out of the fridge and how can you know if it has become bad? Does it smell different? Is it normal for small bubbles to appear in the lower part of the container after a couple of days? Thanks
@@hugo8851 Best to keep it in the fridge. If the lid does not seal properly and it's out of the fridge, it can ferment and bubble. The small bubbles... can be air pockets when the jar was filled and water from the paste can fill them?
Can we soak them with coconut water
I can't see why not.
Hy mam, I run a small business on kitchen pastes including the turmeric paste, but they turn black quickly.. It doesn't look appealing... Will boiling them will make it preserve its original colour? And are they any other option preserve it while its raw? :)
The container needs to be sealed to keep the air out. This might be why it is turning black. Another method I use is to dehydrate the turmeric and make sure there is no moisture.
🥰
Hello,
Would you be so kind and add close captioning on your video, please?
I am profoundly Deaf. We all communicate by way of ASL.
I cooked the pound and a half of the turmeric rhizomes.
I see that you did not cook/simmer the turmeric rhizomes until they were blended.
The paste is for a dear friend whose dog (3 years old chocolate English Labrador Retriever) suffers from quite severe and chronic ear infections as well as yeast infections, bacterial fungal infections…. We have 2 American Labrador Retrievers, 17 months old and soon to be 6 months (this coming Saturday). We want to give our neighbour the golden paste and see what happens with his ears.,.
Thank you kindly,
Heidi
There is only talking in the introduction. The rest is just visual but the recipe is in the description. Unsure why but I am unable to edit to CC. To sterilize jars I heat them to just above 100°C for a few minutes. I hope this helps. All the best.
@@mariapage4753Thank you for trying to turn on CC. I do appreciate it although it failed to caption.
I found the “description “ which I’ve not seen before. Thank you so much!
Everything came out very well! That is, except for the truly terrible yellow stains on my hands and fingers! I’ve tried just about everything to get the stains off, only to no avail.
Have you had success in removing stains from your hands? What did you use?
Kindest regards,
Heidi