Meeting Sethos! [Genshin Impact Story Quest Gameplay] (Part 2/3)

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[@Ren_rz]

Aster's reaction to Naphis killed me 😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣

[@MadHermit95]

I think the reason why Aster related to Sumeru so much because most of them are in college/university

[@Sean.A.M]

With steaks naming them it depends how raw they are cause you can pretty much eat red meat raw. Rare it would still be bleeding and hardly cooked. Medium rare , medium, medium well and then well done if I’m not mistaken. If you don’t like seeing pink or blood I’d suggest well done.

[@aldrich_leon8547]

5:45 the reason why steaks are egregiously expensive in the Philippines is due to how complicated it is to make, in a Filipino perspective. pinoy butchers usually just seprate a cow by; head, ribs, loin, belly and legs. and what they do after is just dicing it randomly, disregarding the grain ect. an example, a steak can only be realistically bought, is in special grocery stores here (like SNR, or Landers) where steaks are alreqady cut in whatever part it is from ribeyes to porterhouses which drives up the prices, instead of having a regular price of beef (which is still expensive in this inflated economy).
best a local butcher from a filipno "palengke" can do is a Tbone Porterhouse, which are often only bought by fancy restaurants, which whe3n served in said restaurant are often marked up considerably high. not to mention the cooking skill nbeeded to pull off a steak that wont end in well done. on the topic of well done, filipinos arent a fan of steaks in general due to the rarity of it, being considered as 'raw'. i often cook steak for my family, and wheni first did that, they didnt eat it becasue they said i quote "HILAW PA".
oh and to make a good steak, you need a good pan, like cast iron, which is incredibly expensive.
as for therarity of now its dertermined, theres alot of ways. theres the pressing the meat while refering it to your palm; put your thumb and X finger together, andpress the part of the palm just under the thumb, and thats how rare it is inside; no finger is raw, idex is bleu rare, middle is medium rare, ring is medium well, and pinky is well done (aka ovecooked). theres also the thermometer method which i dont know how to use, and ofcourse the pinoy method, tanchemeter, eyeball that meat and guess whats its rarity

[@aldrich_leon8547]

but there is a cheat way to do it. ask a local butcher in a palengke for a tbone, and hope the price of beef that week is low (check morning news/ tv patrol and 24 oras for info), and have 2 relatively thick cut around 1/4 kg each so thats 1/2kg. thats enough for a family of 4 to 5 if you bring rice. to cook it, you use a non-stick pan intead, on high heat. and dont fear splaters. tuyo, and bangus splaters more. dont move it for 1:30 minute, then flip it, and put it aside for 10 minutes. while thats coolong down, add garlic, and onions on the pan that still has the oil, sauté it, then add an all purpose cream, shredded quickmelt cheese, and a splash of water, and season to taste, and simmer untiol cheese has been metled. and book steak sauce, by then steak is cooled enough, so u cut it while praying to Gordon Ramsay that its not overcooked, or raw
on second thought, yeah its still complicated than just making an adobo

[@aldrich_leon8547]

6:15, yeah whateverplace youe ordering that steak is either upcharging you, or theygot that steak from angus or wagyu. i did once try to buy a really good angus steak once, which costed me 1700 pesos for 2 slices. i cooked it to medium well, and by Zongli's booty it was heavenly, but by gods its so expensive i didnt eat the entire day afterwards though sheer trauma. just get a yee 4ss steak from a palengke for fraction of the cost if better... by calculation if i try to sell that at a restaurant, one slice which would cost 850, plus labor, plus location rent, plus other ingrdients such as the butter, and aromatics, yeah that gonna cost 2000 pesos. steaks when bought from a restaurant can get expensive real fast, but cooking it at home using basica cooking techniques, affordable ingridients, and RNGesus. i would argue would make a better steak than a 2000 pesos steak, thats twice as flavorful, and thrice cheaper
take it from a mf who learned cooking during the pandemic

[@wynne_paul]

I keep waiting for Sethos to yell “bye!” like Hunter in The Owl House.

[@user-io5zz3xh8m]

they also scare a va

[@Chareddragon]

The funny part is the quest just abandons why the guy looks so old

[@xrosslegends1279]

Well, it just be like that sometimes, have you heared that apparently Gen Z are aging faster or something, maybe it was just stress and bad genes. XD

[@thanksglowingcoral2843]

The Akademiya has a reputation of speeding up the aging process. There's an event NPC that also went through the same thing

[@cesarignjas]

5:45 I have been learning how to cook steak properly and to do so we actually need to use a thermometer to check internal temperature, depends on the type of meat there are charts for that, like in the case of cow meat, cooked under 50°c internally it is considered Rare, cooked up to 54°C is medium rare, 60°C is Medium, 65°C - Medium Well and over 68° is Well done, at this point the meat just get too dry. the cooking technique you use depends on how thick the steak is, you have to control the heat to take your internal temperature to the desired point without burning the exterior or in the other way, not cooking it enough to create the golden-brown crust due to the Maillard reaction of the protein.