Can A Truck Driver Cook - Donuts From Canned Biscuits?

Canned Biscuit Donuts:
2 Cans of non-flaky biscuits.
Vegetable oil for frying.
Procedure:
Heat (350 degrees) enough oil in a pan so the donuts will float and not touch the bottom of the pan while frying.
Cut about a 1" hole in the center of each biscuit (if you don't have a cutter, a 2 liter bottle cap works fine)
Fry for approx. 2min. per side or until golden brown.
Chocolate Donut Glaze:
1½ cups (6oz/172g) powdered sugar
4 tablespoons unsweetened cocoa powder
3 tablespoons milk
1 teaspoons pure vanilla extract
Vanilla Donut Glaze:
1 ½ cup (6oz/172g)) powdered sugar
2-3 tablespoons milk
1 ½ teaspoons vanilla extract
Funfetti Donut Glaze:
1 ½ cup (6oz/172g) powdered sugar
2-3 tablespoons milk
1 ½ teaspoons vanilla extract
1 small drop Pink food coloring
Maple Donut Glaze:
1 ½ cup (6oz/172g)) powdered sugar
2 tablespoons milk
4 tablespoons maple syrup
1 ½ teaspoons vanilla extract
Cinnamon Sugar:
1 cup (8oz/225g) sugar
2 tablespoons cinnamon
Instructions
Vanilla Donut Glaze:
In a medium bowl, whisk together all of the ingredients.
Whisk until silky and smooth.
If you want it thinner add a little more milk
Store the icing at room temperature in an airtight container for 2 weeks.
Funfetti Donut Glaze:
In a medium bowl, whisk together all of the ingredients.
Whisk until silky and smooth.
If you want it thinner add a little more milk
Store the icing at room temperature in an airtight container for 2 weeks.
Chocolate Donut Glaze:
In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in milk and vanilla extract. Whisk until silky and smooth. If you need a touch more milk to make this a dippable glaze, add a bit more.
Dip doughnuts in chocolate glaze and let rest to harden slightly.
Store the icing at room temperature in an airtight container for 2 weeks.
Maple Donut Glaze:
In a medium bowl, whisk together all of the ingredients.
Whisk until silky and smooth.
If you want it thinner add a little more milk
Store the icing at room temperature in an airtight container for 2 weeks.
Cinnamon Sugar:
Combine sugar with cinnamon in a medium bowl.
Dip donuts into cinnamon sugar while still warm.
Cinnamon sugar can be covered and stored for up to 2 years.

[@Thanatos32]

Made this growing up, I had forgotten about it. We also used the biscuits for pizza crust.

[@musicforyourmoods4785]

🎉yum