Mastering the Basics: WHITE RICE

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  • Опубликовано: 30 янв 2025
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Комментарии • 11

  • @Susan-vw3ih
    @Susan-vw3ih 8 месяцев назад

    Sure will try this,thanks for sharing.

  • @sprigssprouts6786
    @sprigssprouts6786 Год назад +1

    Great simple advice!

  • @MonaLisaTime
    @MonaLisaTime 11 месяцев назад

    I’m already ’super salty’. And sassy!

  • @fv1291
    @fv1291 10 месяцев назад

    Brown the rice first for extra flavor.

  • @danielmenjivar
    @danielmenjivar Год назад

    👍🏽

  • @CommanderBeefDev
    @CommanderBeefDev Год назад +1

    silly me, i rinse my rice for a minute or so, then put it in my cheap ass chinese rice cooker that cost 15 dollars

    • @NAEYCooking
      @NAEYCooking  Год назад +1

      As soon as I get into Asian cooking that’s what I’ll do for sure! Quite stoked to try it 😃 I’ve never had the privilege to own one or use one, so I’d love to get more details on how exactly they work and how long it takes for them to make rice

    • @CommanderBeefDev
      @CommanderBeefDev Год назад +1

      by the way it cooks ANY rice not just asian rice, im trying to tell you theres an easier way to cook rice and i smoke trees so i need lazy way@@NAEYCooking

    • @dottyk1637
      @dottyk1637 Год назад

      I rinse mine too, sometimes fry the raw rice in some oil, then add required amount of water and salt, bring to boil, stir, cover, cook and then let rest.
      No need for a rice cooker!

    • @CommanderBeefDev
      @CommanderBeefDev Год назад +1

      youyu do it your way, its too complex for my lazt ass, i add one cup unt exactly one cup measured of jasmint thai rice and one cup plus one eighth of a cup and let the rice cooker do its thing, it makes al dente rice every single time and its rice plus water, you been lide to your whole life it cost me 12 doillars on amazon and maybe 15 at walmart@@dottyk1637