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The amount of Chris Farley in this vid alone gave you a new sub, well done

Thank you for your tips and Explaining step by step

Woooo very nice

Thank you for demonstrating what happens when your dough is too dry. Everybody cautions against dry dough but they never really say why.

Omg, poor dough. 😂😂. You kneaded it hard but alas you got tortillas! The music has got to go imho, it’s not necessary since you speak throughout the video. My 2 cents 😊

Now I know exactly what I’ve been doing wrong! Thank you!!

Thank you so much ❤🎉

Thank you. Very informative!

I added water in tiny increments until the dough was a SOUP and it cracked the whole time. They all looked like the bad example tortilla 😞 I don’t understand

GREAT video!!!! Thank you

Very interesting!

I made tortillas the other night. After watching your videos, I realize, I did every wrong move possible. Thank you. I will try again.

First I wanna commend you on your edits 👏🏼. Very funny 😆. Also, thank you for making this video. I’ve been making corn tortillas now for a couple of years, but they never taste as good as the homemade one ones from Xtapa Restaurants. NOW I know why 🤦‍♀️ 😂. Thank you 🙏

I've seen a lot of people on videos make corn tortillas but yours was the best.

Dude this is the best video I've ever seen on corn tortillas I've been trying for so long to get them to puff, thank you so much

Come back. Best dead channel

I am sooooooo happy to find your video I don't feel alone in tortilla madness!! This was sooooo helpful!!! Dios te bendiga!!

Thanks ! What happens when the dough is too moist ?

Great video. Informative and funny. Im going to give a try.

So, is cast iron your go to cooking method now? Or sticking with the non stick?

Great interstitial clips! ❤🎉

Great video. Gracias! I started to make tortillas yesterday. I use Maseca corn flour and I thought I had enough water but I didn't as they all look like the dry one at 8:20 of your video. It is interesting too that the Maseca bag has slightly different instructions. I like yours better though. Going to try for batch #3 today. Deseame suerte.

Great video and great instructions!! What is your take on cooking them on a Comal?

one of the best cooking videos ive ever seen on youtube. Instant subscribe. Keep it up NAEY!

Thank you so much for this detailed tutorial! My dough was too dry. I will keep trying.

No one ever told me to leave or alone for 20 mins. Thankyou for your service 😊

I'll eat the first 4 with butter.😋 There was nothing wrong w them.❤

Fantastic!! Thank you.

Traditional corn tortillas dont include salt! And the Corn flour has to me Nixtamalizada.

Awesome info! Is cast iron good too?

You seriously explained it better than the 100 videos I have watched from othered,Thanks!

Why are unit of measurements for liquids (ml) being used for dry ingredients.

Where did u get ur prensa?

This is fabulous. ❤

use a cast iron pan. takes a few more minutes to heat up but retains heat well.

If you want super soft fluffy tortillas do what I do and use bread flour. I have never been able to make halfway decent tortillas until I started using bread flour.

Love it! thank you for simplifying the process with practical tips!

That’s a great video and you’ve actually addressed my frustrations in trying to use my tortilla press and questioning my dough my heat. I’ll be in the kitchen this afternoon with more confidence. Thanks to you. I appreciate it.

We mix..we mix... Gradually, Graaadually...GRADUALLY 😂😂

I found this account by accident. My official new go-to, how to cook account 😂😂😂

What you were doing wrong was following youtubers instead of enjoying what you were doing. I bet those tortillas still tasted better than anything one can buy from the shop, puff or no puff. At any rate if the water fizzles in any of those materials it means the surface is not hot enough. Now to the rest of the video...thank you for your efforts.

Subscribed just because of this

Why some people use hot water and some people use room temperature water. What really is the truth?

I see you are a fellow brother on the path to learn the secret arts of the abuelas. 🎉

Bro great job. Really encouraging I was getting discouraged while watching your video but you kept trying and that's what kept me going it was trial and error.

Great video man! My corn tortillas still don’t fluff up 😢

To cold, let come to room temp before rolling.

Nice and simple way of use the forgotten tortillas 👍🏻

Hahhahaha the nacho libre and step Juan have me rolling 🤣🤣🤣

Don't use non-stick cookware, PFAS are killing you