GRAPHIC: Asian Lobster Roll, FEAT: Guga Foods
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- Опубликовано: 10 ноя 2023
- Be sure to follow my friend Guga Foods on all social media platforms especially on RUclips:
/ @gugafoods
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
Or Visit: TeradaCookware.com
Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
diariesofamastersushichef@gmail.com
Music we use...try it for free: email.getambassador.com/wf/cli...
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
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Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
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Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com 
Хобби
![Kehlani - Next 2 U [Official Music Video]](http://i.ytimg.com/vi/MpI7ekFG8A0/mqdefault.jpg)
The sad song tho lmao
Right as the tail curled up
I thought it was funny lol
@@oliviasoto819 its hilarious imo lmao
Why didn’t you put in the freezer first or dip in ice water to out the in deep sleep. It is more humane that seeing the animal struggling for his life …. NOT GOOD VIDEO 👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼 very graphic and not nice to watch 😢
Seriously
The dramatic sad song as the lobster fights to live post-death. LOL
I love how the camera man just watches as everyone else enjoys! And I got excited when you brought Guga along for the ride! 😊
They used only the claws. The camera man was already counting how many grams it was 😂😂😂
Camera man didn’t get to enjoy this time…! But yes my friend Guga enjoyed so much!
Thank you all for the video 👍🏻 Hiro you created another nice crazy roll. I'll have to make it myself
That lobster was full of shit 😂😂😂😂
Great to see you all together!
Looks great, teamwork makes the dream work
I’m watching this again at 1:00am and I’m starving! Especially for this! Wow
I love watching the Master at work👍
Thank you so much for watching ❤
Amazing!
That looks delicious!
Oooooh woooow!!! That is a big roll. Delicious!!!!!
Thank you so much Jazmin! Looking forward to seeing you soon. Enjoy the Japan festival this weekend..!
AMAZING VIDEO!🎉
Sad sad song!!
And the poor devil having breathing problems, well I probably would too in the presence of those epic guys!!
Dispatches one lobster...turns to the other one who just witnessed all that 😮
And the watchers going I am next no god why me
This is a great video❤
Im a simple man, I see the word “graphic” and I hit play.
Its morning here and I want to eat that for breakfast! My mouth is watering. Great job Chef Hiro!!
Thank you so much…! Lobster is good for every meal…! Please try this dish ❤
Chef Hiro, the best 😊
that lobster can do crunches better than most people... 😲
Positive mindset, positive life. 🌻
And delicious meal! The best combo in life ❤
Ooh nice
Hiro is the finest chef I’ve ever met and watched !
He used to be.
Yummy ❤
It was! Always so good 😊
Tempting to eat 😂
The great thing about youtube is that every content creator is its own company and are completely free to do collabs with any other content creator.
technically that's not true. only until they get partnership is this might be true. Otherwise you're still part of youtube as they haven't signed over the rights to your channel over to you and at best you get 50% if not 75% but it's never YOUR channel. as youtube still owns part of it. if it was YOUR channel you could do and say whatever you wanted and not be held to the community guidelines. you're a partner in youtube, not an owner.
its even more evident that you don't own your channel when you're assigned a "PR person" that youtube assigns you. that's like saying musicians own their songs, they don't. the management company owns their songs, they might release the rights to your songs after 20 years but you own nothing when you "partner" with a company. Another way to think about it, if you're working for starbucks and they pay you, do you own starbucks? no you're just getting paid by starbucks for your work. youtube pays them to make a product they sell to other people. that's not ownership, thats just a job and they get paid a rate that's agreed upon and they still have to stick to the policy aka community guidelines. as any other job.
If hiro started posting videos of murderers filleting their victims he'd 100% be banned. again he doesn't own his channel as if I started a website and posted furry porn the hosting company could shut down my website as i don't own their servers. same as for youtube. you're working for youtube you dont own youtube and you don't own your likeliness.
@@greatleader4841 I meant to say that there are no contractual obligations deterring you from doing a collaboration video with whomever you like. In traditional network television this is rarely an option.
@@robdielemans9189 but there actually is, you need to have your "agent" approve a collab or have them get in contact with the person's agent to make a contractual agreement for the collab. that's why they have agents, they can't just choose to fly to X area to collab without youtubes approval
That lobster will be remembered well haha
Sushi roll bun. Genius! Pick the whole thing up and eat it like a hoagie.
Thank you! It was something just coming unexpectedly but it turning out nice. ❤
That cooking area is insane.
Guga new kitchen is amazing. ❤
Now I'm hungry again!
Oh yes…! Time for delicious lobster…!
Hiro testing oil temps blows me away
Nice
Thank you 😊
Hmmm wonder what hiro would do with beaver and beaver liver....
Hirosan, why not do a show on how to sharpen the sushi knives?
I would love to see a collab with Chef Rush (the White House chef with 24 inch biceps)
Oh sure. We will do again soon! Did you see the tuna video we did together?
@@DiariesofaMasterSushiChef yes! It was amazing! Y’all work well together.
😋😋😋😋😋
- I love lobster. Personally I'd rather the lobster without a roll but that's just me. Glad to see after all these years you both are still making videos. ❤ 🦞
Thank you so much. Guga is a great friend and always making dishes together is so rewarding. He’s such a great friend too. Please enjoy your lobster your way. It’s amazing ❤
Hiro said "you can move your claws one last time as a courtesy"
0:51 what im gon do about my legs, charlie murphy!
Good afternoon!
Good afternoon..!
Hiro, my friend, g11d aftern11n!!!
You are creating magic in Guga's kitchen...
♥️🇯🇵♥️🇩🇪♥️🇺🇸♥️
🔪🥢🔪🥢🔪🥢🔪🥢
Good afternoon Thomas!! Guga is the man…and his kitchen is amazing!
GUGA!! 🙃
😮
👍🏻👍🏻👍🏻🤤🤤
Good afternoon…!
Guga and Hiro always like
Guga my best friend ❤
Nothing left for the Camera man 😂
Yes he was very disappointed…😅
🍀🍀😉😉👍👍
Great care and respect is always given to the Fish ,and all ingredients any seafood . Great care and Love
Thank you. It is the only way especially this lobster was enjoyed by many ❤️
Guga jumpscare
You guys would make a killing on tiktok
Good afternoon
Good afternoon ❤
Couldn't imagine if I had the money to learn how to cook like that. Sometime's overcooking my maruchan ruins my whole day. lol. at cost!
and ud have to drink something better than gas station wine thats for sure.
I can tell but not guarantee you will get some hate from the people that doesnt have any idea
Oh yes…always people hating because of this process. It’s the only way to make fresh lobster dish.
Yes i doesnt
O dediginden kurbagaadam
Hopefully camera man gets to enjoy next time. Always feels odd when someone is left out from eating even in my own household
- Ohhh it's a sushi roll not a lobster roll on bread. Lmaoo now I see 👀 😂😅
Yes…! Japanese sushi version ❤
Does this hurt the squid
Lol
Song name? 😅
Wish they would do happier music on this channel
It was in honor of the lobster
Sushi taco?
Interesting…maybe almost similar thing ❤😊
Need to explain how you are doing things,.. and why. Thanks... like the lobster cringing at 2:14 is just muscle reactions After Death. Not sad music! It was dead when he split the head in half! OMG
Idk how he does that. It would freak me out to cut something that's still mocing. 😮
One he completed the first slice (down the middle of the head), it was dead. The movement was just nerves firing off
Probably was a bit weird for him when he was a beginner
Yes always difficult the first time…after that is same idea over and over again. So you must try one time and then much easier.
@@Koji-888 other than just cutting that part out entire, I don't see where you're going with it.
If you're talking about the way he killed the lobster, it's literally the most humane way to because it's instantaneous.
Im a simple man. I see "GRAPHIC," I say "Good afternoon" and click.
Haha welcome to good afternoon club ❤
I was alright with the butchering of the lobster but that song got me fucked up 😂😢 play some other shit next time please😂😂😂
That sushi sandwich roll looks fire as fuck though🤤
Hahaha…can not be so happy music with these videos 😮
Is there a better way to do that??? 😮
🦞 don't have pain receptors. They don't have a central nervous system.
This channel is not for you bud
Not really. Maybe just put on boiling water.
instructions werent clear enough. got my finger stuck in a pencil sharpener
Did this hurt the fish
No, death was instant. There's still electrical signals firing through the muscle though. That's why it was squirming a bit afterward.
Poor lobster got Pearl Harbored.
Why didn’t you put it down first kind of inhumane
he did
Cringe at the “graphic” thumbnail for views. It’s a sea bug bruh who cares
Yes but always need to give warning. Many are upset when they see this and I didn’t say anything to warn them.
What I have realised over my time of RUclips, is most of what the world pedals is shown there and with that it's watchers all have to try what has been offered.
In short capitalism is slightly increased but the planet gets shit on.
Years ago, you used to make videos that were all about your skills and the work you did. Now it's about extreme menu's.
I don't think yourselves, all other RUclips chefs and any other video maker ever stops to think how much you are screwing up what is going on aside from making some cash...
Dude's just cooking a lobster, ffs.
@@anexoworkshop yes, and I have watched and followed for over the past 7 years, but that's not the point. The comment is not based towards you and if you can't understand the words used them go read a dictionary, If you otherwise don't appreciate the statement then kindly, fuck off.
@@anexoworkshop^ageed😅
i get what you mean, back then youtube was about sharing funny videos and being more community focused, then youtube paid you for uploading videos and ever since then people have been minmaxing content and clickbait and thumbnails just to get you to watch so they can get paid at the cost of everyones attention spans and even social lifes
I haven’t done a graphic video for some time and also if I don’t label graphic many ppl upset with me because no warning…
The channel has taken a huge nosedive in terms of quality. So much WASTED food for a POOR product. Every video now. Its become a joke. Hero from pro chef, to making wasteful meme dishes for youtube algorithm clout.
Just look at the videos lately. Huge sushi roll no one can eat. The whole sugata that everyone struggled to eat and it probably tasted poor too. Same with the tuna tekka roll.
Ya'll slowly turning into a bunch of grifting hacks.
Not nice too watch. So graphic.
😢 How cruel do you have to be to cut a living animal like that? They have to do it to you so you know how much pain it is ugh😡
Yes. In my next life I will be lobster so I can feeling this. And I hope I will be as delicious ❤
this is a crime . he just killed a beautiful creature alive . so sad
lol
Yes it’s a crime. Please arrest me 😅
XD@@DiariesofaMasterSushiChef
good
Good afternoon…!
- 2:54 what in the world is that black worm looking thing? 🪱
Part of digestion track